品越越式料理 (士丹利街) (Closed)

與同事一棚人lunch,訂位1:00,無晒,要訂1:15。到達仍要在樓梯逼逼地等10分鐘才能入座。侍應全是木無表情,有的明明望到你叫佢,會扮聽唔到添!大家怕散叫,時間耐,所以選午餐,再加小食。香茅豬扒拼雞扒飯、煎扎肉撈檬(無特別,不用談)迷你春卷撈檬,「迷你」是指春卷size,小小的芋蓉春卷,有六件之多!同事說好吃過小食中的standard春卷。河內生牛肉河,半生熟的牛肉比一般厚,肉質鮮嫩!湯也好喝,不過如果多點香料味會更好。還有河粉是彈牙的啊!估唔到o係呢度食到碗ok以上的牛河啊!牛柳粒紅反,牛柳腍腍,但太多汁。飯也太濕太腍。論味道是好吃的,但越式,不該是這樣吧。蒸粉卷,粉皮有嚼口,不錯。餡太清淡無味。炸春卷,和燒豬串一樣,香料太重。前者餡是粉絲、紅蘿蔔、木耳,重味都ok;但肉重味,吃淨了,太咸了。香茅燒雞/牛肉串,好吃!沙嗲醬稍淡。燒大蝦柚子沙律,基本上只有柚子本身味道,魚露不夠,平平無奇。蝦也沒味道。龍脷魚米紙卷,欣賞米紙半濕潤,未及如吃硬班班的米紙。而且卷裡的吉烈魚柳是暖暖的,大家都覺得幾好食。飲品:椰青x1、青檸梳打x7、普通咖啡x1越南咖啡出名濃,所以連這杯,非滴漏的普通咖

這幾天有點感冒，決定行過來吃碗越式河粉。這間店舖已開張接近半個月，而且評價也不錯。其實這位置已轉了很多手也是食店，希望這食店能繼續經營下去，但看它如此好生意，應該沒有問題。這裏的午市套餐，由 A-G +是日精選共9 款，另加6款特價小食，吃越南菜“生牛河”是必食之選，因為它完全體現了最簡單的食物，往往是最難做的道理，肥牛再加上鮮美的湯底，這才是最美味所在！今日就決定點選這個越式生牛肉湯粉。 首先嚐了一口清湯，味道雖不算濃，但也很鮮甜，主角牛肉夠嫩，吃起來不覺嚡口，其他配料也很新鮮爽脆，尤其是那清新幽香的香葉，令整個湯底的層次感和味道更豐厚。下次病好後, 我必來品嚐其他午市套餐。

Make a reservation at 12:30 during weekday for 3. When we are there at 12:35, the waitress (fat cashier may be) said table has already been released in 5 min?? (I know I should not be late but it's really only 5 min) and she even not dare to explain or what. Just said, Table already released. Take the ticket and wait as walk in. Since it's not easy to find another place in central, so we wait. oh.. my gosh. we, as the customer is like 'beggar' during the 30 mins waiting time. Keep on asking

果人同朋友去睇德國啤酒節, 無意中發現到一間, 門口一d都唔似越南店的上樓鋪.佢裝修全白好有西餐廳feel, 都好靚坐得好舒服, 我們3女一男坐卡位, 都好闊落.叫左一個2人餐,估唔到幾多份量二人餐有:沙律, 2款小食,一個主菜. 一個飯, 2杯特飲,甜品(食物set死無咩選擇)我們選的2人餐係: 柚子沙律, 釀雞翼, 芝士焗大頭虾, 龍利柳米紙卷,牛柳粒紅酒飯另外叫左:醃生虾米紙卷,炸虾餅札肉檬粉, 越式招牌拼盤d食物可能係set左, 一上就好快, 忍唔住叫服務員, 停左後面果d, 因為張台滿晒食到8成飽, 個蒜蓉燒大頭虾先黎,不過賣相好得, 仲好大隻成隻龍虾仔禁大,又食埋佢,到個牛柳粒紅酒飯, 我們已經4個棄權, 但每人試左一啖, 一致裁定個抄飯好味過d牛柳, 個牛柳汁味道帶甜怪怪地禁, 我們幾飽都要食埋個甜品,而且係雪糕黎, 因為2人餐得2個球, 佢唔好彩俾錯味道, 個服務員再俾我們, 叫我們食多一份, 服務唔錯.結果我們食唔晒所有食物架!

we heard about this new vietnamese restaurant for about 1/2 year and finally got a chance to check it out. We ordered the signature beef noodle mixed with chicken and other ingredients, steamed rice vermicelli roll, fried and stuffed chicken wing and vergetibles. The presentation was good and the taste was good too. This restaruant did not charge you crazily while it's located in Central !! We will come back.

2010年5月24日 雨過晴天感冒未瘉,只想簡簡單單吃一餐,路過士丹利街,記起品越乃芽莊過檔而新開的,就姑且一試.店子位於大廈一摟,要走上一條樓梯方可到達,店內装修光猛,有少許越式擺設,都算看得出是吃東南亞菜的店子.點了3味菜式,如下:越式蒸粉卷要做得出色,除了材料要豐富外,就是皮要薄但材料不會漏出來.可惜品越此一點已不合格,本欲用筷子及湯匙取一件粉卷,點知一夾即散,無哂吃卷物的感覺,只像吃炒粉皮,但味道還可以,可加扎肉及魚露同吃,也不會太鹹.生熟牛肉河有牛碾及牛肉,都夠料大大件,夠腍入味,用上靚牛碾都算比足料.河粉煮得剛熟,以我的口味就喜歡佢煮得腍些,生生地好似唔係咁入味.出式的牛河最重要是湯底,多半用牛骨及調味料敖上若干小時而成的.品越的湯底未見特出.越式炒飯材料有扎肉,雞蛋,炸蒜蓉及越式香腸,炒飯技巧合格,入口唔乾,但香氣不夠,一般水平.總括來說,菜式賣相整齊可以.上菜很快.可能只有少數客人之故.服務一般,找數時只是順帶問吓有否信用咭優惠,服務員隨即非常defensive咁話已經很平.如果是廚師過檔,估計亦只會是二厨,水準不及芽莊.價錢算公道,大路貨式,沒有驚奇,也不會讓客人太失

Amazingly, I didnt need to wait for too long on a working weekday at lunch time. I arrived at 1:00 pm and I think I waited for 15 minutes before I managed sitting down.I had the same old raw beef noodles and spring rolls, which tasted as good as the 1st time i tried.I finished eating by 1:45 pm. And by that time, tables were already clearing up. Those who have longer lunch hours can come later without the need to wait.

食物味道普通, 服務不太好我一個人叫了三樣野1)春卷- 比較好食, 熱騰騰, 都脆2) 生牛肉檬 - 牛不多, 肉質唔多好, 檬粉最不济... 夾上黎一舊一舊3)椰青 - 唔新鮮服務- 食物已上了檯, 無水無碟無食具....要人叫先去跟...而且好耐, 在中環區食店咁的服務有一點過份 環境不太舒服... 聽到有D客想轉檯, 因為有怪味...

I read that some of the staff from Nha Trang defected here so came to give it a try. The ambiance is different and, unfortunately, the service isn't any better, but my meal was of a similar calibre to what I've had in the past at Nha Trang.The set lunches looked like an easy place to start so I chose the cold vermicelli with spring rolls. Being offered a hot drink with the option to upgrade to a cold drink for extra money tells me clearly that this is made-for-HKies a restaurant: 西人 never had pa

中環一帶新食店源源不絕,乘坐行人電梯上蘇豪區時,總會見到旁邊的"品越"廣告,近月新開的越南餐廳,地點在士丹利街,位置介乎於"Monster"同陸羽之間.裝修頗有格調,難怪在座的食客,大多是外籍人仕.當我初次去一間越南餐廳,不論是高檔或低檔,總會先試其生牛河.看看餐牌,前菜有米卷,粉卷,春卷等小吃,亦有很多越南餐廳也不做的濱海.是次一個人來,吃不到太多.還是吃一碗生牛河.檯上的配套算充足,甜醬辣醬不缺.當牛河一上桌,看看個賣相.有數片香葉在面.個人比較貪心,如果好像越旺般香葉下得重手,或者如火車頭的香葉任用.就最好了.始終吃越式牛河,沒有香葉的話,就不成形了.喝一口湯,帶點牛味之外,亦有點甘苦,結尾不算濃郁,牛肉浸到半熟,用上肥牛位.所以入口感覺較為粗獷煙齦.河粉用幼身一點的金邊粉,爽滑如脂,不錯.連加一$42一碗,貴嗎?身處在中環區,也是差不多了.假如在大坑一帶的話,就絕對不是越南站或火車頭的對手.

看到这家新开的店点评不错，就想过来试试。提前一天打电话订台，被告知fully booked. 只好中午早点冲过来抢位子。12：25pm到的，满了60%，有位子不过要搭台 （他们家大部分是四人台）。没有点套餐，选择很少而且只配一杯热咖啡或奶茶（价格相当于单点+5-8元），冻的要加3元。点了：品越招牌汤粉（49）：馅料很多，有生熟牛肉， 牛腩，鸡丝。汤也满鲜的，芽菜虽然是直接放在汤里的，但很新鲜。河粉也漫滑的，而且分量很大。 鸡丝汤粉（38）：朋友说味道很好。鲜虾莲藕沙律：很特别，莲藕更像笋，很脆，鲜虾很大很新鲜。 酸甜微辣，很开胃。环境还是不错的，装修简洁明了，不会太急迫。不过12：30以后一直大排长龙 （楼上餐厅，要在门口或楼梯等）。服务不够好，好像不够经验。

都食厭左附近所謂越南餐廳, 一係就似茶餐廳服務勁差, 一係就好貴要排好耐...終於發現呢間2樓舖既, 價錢唔貴又可以book位, 超好!! 11:55am先book 12:15pm佢都ok, 可能我地3位啦去到要行一條長樓梯, 已feel到好花錢裝修, 加上沉厚英文歌, 好似去左club咁 reception姐姐係第一個零禮貌之人一d笑容都無, 黑面的, 仲要指我地去某個要行十數步既位置, 但自己就繼續企係reception一張4人檯既檯面只有一份menu, 都幾搞笑, 仲要出聲先有多一份menu同事見身旁有度可移動既西式門, 諗住拉埋少少等個位可以private d, 點知同一位阿姐一聲不出走過去拉番開佢! 我地即時討論...如果佢唔想客人拉埋, 咪出聲囉...講聲我地咪知唔拉埋好d囉... set lunch都有6-7款選擇, 價錢約$45-60左右, 包一杯飲品, 都ok呀!不過今次決定唔要姐姐仔落單, 舉手良久就見到類似店長物體過黎, 禮貌就真係好好多喇大家都點生牛肉粉份量都ok大, 用既係Pha Thai金邊粉, 切得剛好, 唔會太碎 我地貪佢香草葉夠多, 而且話走芽菜都有走

Today, as usual going out for lunch with my colleague and we decided to try this place out.The food and services weren't good at all.Food: we ordered set lunch, curry beef with rice and roast chicken with rice. Curry was too oily, rice was too dry and tough. Chicken was too dry and bland.Services: we both ordered specifically for vietnam style coffee (the dripping one) for our set lunch, but they gave us regular coffee instead. We asked later why and they said no vietnam style, no dripping co

It was so cold today so I decided to eat some hot hot noodles for lunch. I suggested Japanese ramen but my colleauge chose Vietnamese.This was my first time here. If you want a table at lunch time without making a booking, you should go there after 1:30 pm. When we arrived, people were starting to leave but it was still pretty chaotic. The restaurant was really packed and there were tables everywhere! We only had to wait for the waitress cleaning up the table as people were starting to leav

一月下旬好小子竟然談起火車頭喝一碗濃厚的越式牛湯，越南菜癮起，說越國菜會下了魚露、美極汁及豉油烹調，因為那邊華僑多，菜式帶點中國風，偶爾想起也會回味，奈何中環區就欠缺像樣的越南菜，路過新店，試試如何。小吃純粹貪得意叫來一道檳榔葉牛肉卷，檳榔葉經此一炸變得無個性可言，肥牛亦不見佳處，很油膩，這裡收費不平宜，近五十大洋一客，質素給Le那邊包釀牛肉餡的做法比下去了。更多喝蟹不見蟹的分享＠http://foodxfile.blogspot.com/2010/02/blog-post_03.html