21
3
1
4-min walk from Exit A3, Wan Chai MTR Station
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Telephone
2479 6833
Additional Information
每四至六星期轉新菜單
Opening Hours
Mon
Closed
Tue - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
走入這家餐廳,一陣溫馨洗滌了一天的疲憊。不需要太多花巧的裝潢,就像舊時的朋友一樣,樸實無華卻讓人倍感親切。🍲今次點了牛肉湯粉,簡簡單單的名字,呈上桌時卻不失精緻。湯頭一啜,清新撲鼻,牛肉片嫩滑,「滑得嚟」,幾乎是在嘴裡化開的,再搭上粉絲的Q彈,真係「彈牙」得來不失柔順,整個人都輕鬆起來。然後試了一款當紅炸子雞,外皮炸得金黃酥脆,啪嘰一聲咬落去,層次分明。雞肉保持了多汁,配上自家製的梅子醬,酸酸甜甜,「鬼香」噴鼻,微微的辣勁兒挑逗味蕾,真係太「正」!吃罷主菜,心思思想嚟個甜品。法式烤布蕾就是最完美的結局。它那層焦糖烤得恰到好處,咔擦一聲打開了出爐不久的甜蜜。入口即化,「順滑得滯」,讓人不禁想再來一勺。🍰轉個彎就到的這家餐廳,不貴氣卻食得開心,細細一品,原來幸福就是如此容易觸及。真心推介,下次再會!👍
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擂沙:是晚特意前來此家法國餐廳的一個布根地wine dinner。前菜中的鵝肝煎得半熟嫩滑,旁邊黃色的熱情果醬不但中和膩感,還讓平淡的呑拿魚變得酸香開胃。主菜一是我一向很喜歡在這裡吃的煎帶子,鮮甜無渣,沾著以白蔥熬成的白汁很是惹味。主菜二的豬臉脥入味軟腍,滲著啖啖松露菇菌香。我特別喜歡那綿甜軟糯的南瓜蓉,暖胃不膩,比薯蓉來得健康!還有以芝士三款作結,加配五杯酒(其中一枝更是可遇不可求) 也只是$658+10%,貨真價實。餐廳每逢大時大節都有特別套餐,可來一試。
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Wan Chai is always the place for good food hunting.Le Bistro Winebeast locate at a little quiet area inside the busy town.They do wine at wholesale price and offer tasting menu.Marinated salmon was alright, not a surprising dish and not bad either.But the mango sauce went well with bread.Griddle- grilled scallops was great! Rich in black truffles favour and once again the sauce went very well with the bread. I have to say I love their bread a lot...Pork tenderloin was a bit over cooked. It was still overall good. Chilled white chocolate soup was refreshing and went well with dessert wine.It was overall a lovely night with wine, will come back for sure, to try beef tartare and confit de carnard next time round.
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當天叫2個人都叫左 dinner tasting menu食物尚口,但配撘的酒配得不好,言過其實,比hotel icon the green 差,服務水準及空間的舒適度更加係十分差。服務的待應木口木面Marinated salmon 配 pouilly-fume dom des vallees太咸,配的酒礦物味不足失敗,兩個層次的野互相打架griddle-grilled 配 graves drapeaux de floridene帶子味道不錯,但有點煎過龍,配花香味的酒,完全食唔到帶子的味道pork tenderloin with cote du rhone les chaux de fontbonau肉質太老,酒的口味完全比菜色蓋過,失敗甜品 chilled white chocolate soup 配 jurancon signature d octobre bellauc甜品係幾好味,但配的酒唔夠凍酒精味過強,以且紅果味的甜品同芒果味的酒極度不夾價錢$548 在同區有更多更好的選擇其次這間零售的酒比出面貴2倍,不值。
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以前已在此小店食過晚餐。水準挺高,服務又好。印象難忘。數月過後,與朋友午餐聚舊,想起此小店,便再去試其午餐。一如上一次,外籍老闆娘非常有友善殷勤,詳細地介紹set lunch 同推薦菜式。但沒有hard sell。我同朋友點咗set lunch 嘅 mini burger。頭盤是蟹肉薯蓉,微温嘅薯蓉内有不少鮮味嘅蟹肉。特別是面層拌有青萍果條及紅菜頭條,令味道清新爽口。份量亦不少。食完已半飽。主菜上時不禁嘩然。因為都係甚具份量。每客两個mini burgers 加小盤煎薯仔粒。牛肉差不多一寸厚,肉汁豐富,可比美那些burger 專門店。煎薯更精彩。加了黑椒所以微辣,外層微焦,很香囗。雖然已很飽,但也忍唔住食哂。見到鄰枱叫作個dassorted dessert。好似好好味,但太飽,唯有下次再試。
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