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Seared  red  tuna,  pan  fried  foie  gras,  reduction  of  raspberry  vinegar,  organic  red  fruits
51 views
0 likes
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Artisan  cheese  platter  from Maison  Beillevaire,  Williams  pear  in  Mulled  wine
29 views
0 likes
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Slow  cooked  pork  cheek,  butternut  puree,  black  truffle  jus
32 views
0 likes
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Brittany  scallop,  melted  leek,  lardon,  Parmesan  cheese  emulsion
28 views
0 likes
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106 views
0 likes
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75 views
0 likes
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247 views
0 likes
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292 views
0 likes
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291 views
1 likes
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330 views
0 likes
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1027 views
2 likes
0 comments
179 views
0 likes
0 comments
166 views
0 likes
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122 views
0 likes
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Veal
116 views
0 likes
0 comments