Le Pain Quotidien (Closed)

下午五時到室內有位便試試它的甜品，點了lemon tart及eclair, 味道比我期待中差，但價錢來說頗大眾化。lemon tart有些少過甜，但有清新檸檬味。eclair餅皮 不太新鮮,當中的醬偏甜，比起最近位於金鐘的那家火紅eclair專門店的水準是有明顯差異。飲品叫了菊花茶，是他們自家品牌，偏淡 味。侍應十分國際化，服務不錯，那位像法國人的waitor主動問我們需不需要暖水。當天人不多，是一個鬧市中歇息的一個不錯的選擇。

Went here for some patisserie but it takes a while to be served because there is only one person actively serving while the other two were not doing anything until they were instructed by one of the staff.Finally got served.Bags were not given so you have to pay for them which his fine but they charge $1 when everyone else charges 5 cents.Anyway, the patisserie I got was really good especially the Almond kisses which have a delicious buttery filling in the middle.The Belgian doughnut was quite s

約同事在灣仔午餐，路經莊士敦道喜滙地下，見間西餐廳有露天位，見天氣不錯，就選擇呢間，午市時間須要排隊，我地排3、4張枱。最後 outside 無位，入內坐抵長餐枱搭枱。呢間是法國餐廳，餐牌主要是英文，原來主打 Organic 有機及三文治類的輕食。我們三人點了 avocado shrimp 及 mozzarella cheese 2份三文治及 meat ball hit dish. 上餐時送一籃多種麵包，枱上有各式的 olive oil, 醋及蜜糖、牛油等自選塗麵包。由於是有機，麵包比較粗硬。整體而言，餐廳環境不錯，坐下飲咖啡應該幾好，但食物就不是個個人接受，麵包為主。

Cute and cozy little place, however, as I said, while I can tell that they care a lot about the quality of their ingredients, the flavours are in need some work. Portion sizes are also quite small. Points taken off mostly for lack of flavor (as expected from descriptions per menu).May still give it a go at their breakfast items on another day, shall report in due course... Food items ordered:1. Chicken Cobb salad with smoked tea vinegarette - served on a bed of kale (instead of mesclun as per de

那天準備到修頓看球賽，見未能入座就隨便找間餐廳醫肚。這天看到門面不錯又不用等位的這間，就立即就座。內裡裝潢不錯，才知道是由比利時來的餐廳。餐牌款式不多，價錢不是太便宜，我和兩位友人各點了一份沙拉和juice。這裡的pressed juice是本地薑品牌，而freshly blended juice就有好多選擇，蠻不錯的。我們喝完了一杯，沙拉還未到，又多點一杯，三嗺四請之下，終於到了。 賣相不錯，味道一般，我記不起來他本來有沒有sauce，但整個感覺單調，吃多兩口也不想吃。配上的麵包也沒有加熱，硬身，但帶有麥味。吃著吃著，看到隔壁桌的窩夫，我和友人也心動點了一客，另一名友人又多點了一客omelette。結果，等了10分鐘，追問之下才知道沒有下單，結果又下多一次。之後又花了20分鐘等食物的到來。 也是賣相呃得下人了吧，比利時不是很有名嗎窩夫？他不但不鬆而且皮也不脆，內裡是實一實的一團麵粉，感覺像麵包。幸好，他們用的蜜糖是上等貨色，淋上面閉上眼嚥下算了。之後結賬，明明人也不多，店員每個都好像很忙。叫到人結賬，等了15分鐘未見賬單，我們著人去查。賬單拿到手，多算了5項價錢，著他們改。再

Almost every one of my friends has been complaining about the lack of quality French bakery shops in Hong Kong the last couple of years so when we heard rumblings about the opening of Le Pain Quotidien in Wanchai, everyone was holding their breath a little bit. Originated from Belgium, Le Pain Quotidien specializes in homemade bread, tartines, pastries and salad (made with organic ingredients) very much like my favorite French boulangerie Paul's Bakery. Not only was the Belgian bakery chain very

Butter Croissant  牛角包.hearing that they hv horrible services n pricey eat-in items, so I just took their signature croissant away. it didn't disappoint me indeed. well-layered n flakey with strong butter aroma來自比利時的Le Pain Quotidien 終於也在hk 插旗 聽聞仍在試業期間的它 服務不是太好 所以今次先買走牛角包試! 一拿上手 非常輕身 感覺不到重量 外層鬆脆而不散 咬開層層分明 富牛油香 讚!

點了麵包籃，水煮蛋，果汁和咖啡！麵包水準中規中矩，黃油用的超市貨president，比較失望；水煮蛋尚可，用調羹挖著吃，日本溫泉蛋的口感；咖啡用碗盛，據說是🇫🇷傳統，但口味和pret和瑪莎差不多，沒有驚喜。因為是新張，裝修很漂亮，有不少客人排隊。服務員缺乏訓練，態度好但不夠專業。總的來說，比較失望的體驗，原本以為屋企附近又多了一間美食可供選擇。

第一條食評就貢獻俾呢間非常不值得一試的新餐廳。之前經過見到覺得頗有些法式風情，就拣咗一個周末早晨來試。是日天氣較凍，但室內位有限，無奈坐喺室外。order咗最簡單的麺包套餐，內容不過是一個朱古力酥皮，麺包籃，一杯橙汁，一杯咖啡，基本上都係現成食物。但就係咁簡單的食物我們等咗成九個字!！在好凍的室外，個暖爐仲要係壞嘅⋯⋯多番追問下，先求其黎咗麺包籃，賣相十分普通，麺包亦冇烘熱。再問個酥皮去咗邊，個侍應先走去攞來，又發覺冇咗個橙汁，再問，先又攞來。十分混亂同唔專業。關鍵，呢個在寒風中等咗成粒鐘嘅早餐完全乏善可陳，連suppose係主打嘅麺包都普通到冇嘢好講。幾塊切成薄片的各式麺包，配上方便包裝的細盒牛油，亦冇人主動提供jam，而其他台就有見到。麺包本身的濕潤度，麥香味都好有限；連個朱古力酥皮都同好普通，酥皮唔夠酥脆，層次不多，朱古力餡比例好少，唯獨朱古力味道尚算純正。咖啡用碗盛裝感覺新鮮，但咖啡豆嘅選擇一般，酸味重又唔夠香。成個早餐唯一可以叫做好食嘅係散叫嘅谷物乳酪杯同另加二十蚊嘅boiled egg。麵包籃 谷物乳酪杯食完只留下失望与憤怒。走时出邊仲有好多人排隊，好想同佢地講

路過這里很多次 總是站在門口張望 期待著開幕來自比利時的咖啡麵包店Le Pain Quotidien創辦人是Alain Coumont從1990年開始 已在法 英 美 日開設超過200家分店這次來到香港在熙熙攘攘的街道 露出一角的歐洲風情藤蔓 花籃 不鏽鋼小圓桌和椅子 吊扇 等等好有在歐洲度假的感覺Le Pain Quotidien 法文的譯意是”每日的麵包”顧名思義 以有機麵包為主打款式有牛角包 法棍 穀物麵包 及黑麥包等等另外以牛油果 雞肉 培根 煙三文魚為餡料的Tartines三明治和 自家製醬料也是特色之一看看餐單選了The Farmer HK$135炒蛋培根 比利時火腿 乳酪杯 巧克力牛角包 和三款麵包片放在木板一起上桌麵包可以涂自家的醬料每桌的”標配” 是白巧克力醬 無花果醬 橙皮醬個人當然喜歡無花果醬 有果香自然不會過甜 還有果籽的顆粒感另外值得一提 比利時熱巧克力根據自己的口味 在鮮奶中 加入55濃度的熱巧克力漿以巧克力王國著稱的比利時 真是無”巧”不歡！

I admit that I am a little fan of Sandeep Sekhri, who is the founder and managing director of Dining Concepts. Being such an innovative and ambitious restauranteur, he never ceases to amaze me by bringing influential eateries to Hong Kong, the most famous one being Bread Street Kitchen by Gordon Ramsay. Sauntering past the newly revitalised Lee Tung Avenue, I discovered another masterpiece of his - Le Pain Quotidien ("LPQ") by Alain Coumont, which sets its foot in China after more than 200 sibli

This is a newly open restaurant at Wanchai. According to the manager, this is the first Belgium restaurant in HK but they do serve fusion to meet local needs. I was there for lunch but decided to try their recommendation - HK breakfast and Belgium waffle. HK breakfast is actually a Chinese porridge with some vegetable. The set comes with a cup of coffee and served in a bowl. The taste of the porridge is fine but not the waffle. I would expect the waffle is freshly made but it's not. They just he

食物可以，但服務其差，等候食物時間長，價錢與服務不相附。坐室外，一直食塵一直等啲野食來。本人叫咗Croissant，Waffle，Cuppiccino，等咗超過半個鐘都未到，問服務生兩次，依然要等超過十五分鐘。（其實叫呢幾樣野係因為太肚餓，貪佢夠快，點知我朋友叫啲複雜既野食都仲快過我果啲。）明明見到Counter放左好多Croissant同Waffle，所以以為等咁耐係因為廚房要整熱先拎得過來。點知...... 啲野食泥到係凍既.... 食落完全唔覺得新鮮..... 等到火都泥，又多塵，所以最近決定外賣，但服務生竟然話Waffle拎走既話連Cream都無（本身堂食係包埋）。埋單三百幾，完全唔值。以後都唔會再去呢間野。