44
21
6
4-min walk from Exit A, Whampoa MTR Station continue reading
Telephone
23649807
Opening Hours
Today
11:00 - 14:30
17:15 - 23:00
Mon - Sat
11:00 - 14:30
17:15 - 23:00
Sun
Closed
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus Apple Pay Google Pay WeChat Pay
Other Info
Alcoholic Drinks
Phone Reservation
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (87)
Level1 2024-12-20
0 views
第一次嚟紅磡街市食午餐,見到有位姐姐食蒸魚,似乎幾新鮮,坐低叫埋同一樣嘢的確冇叫錯,原來係叫紅腳立,一個午餐$52有例湯,魚新鮮魚汁好味,連伴碟嗰幾條菜都非常正,希望有機會再嚟試其他。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-07-01
1553 views
屋企人食饭,打算平平地叫几味餸。家人唔食得牛,见菜单上有个茄子斑头腩煲,想叫,但在qr code菜单上找了半天也找不到,唯有叫伙计帮手落。点知埋单变左炆斑头腩改茄子,价钱系其他煲仔类嘅2.5倍。菜单纸上果味茄子炆斑头腩煲原来从来唔存在(佢仲要摆第一位)。问个伙计咩回事,佢仲要讲大话唔认我叫左系茄子炆斑头腩煲。虽然唔完全算货不对板(少嘅只系个煲),但系d咁嘅销售手法,真系难言诚实。只能话,唔怪得d人北上消费。(同买个教训,去呢d熟食档记得要check单。。。) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-06-17
1798 views
和朋友5個人,點了滷水鵝頸,椒鹽魷魚,蠔仔粥,炒通菜,冬菜九肚魚,加兩大支啤酒,一共500元不到。重覆一次,是5個菜,還點了啤酒,500元不到。滷水鵝頸滷得入味,椒鹽魷魚鮮炸略嫌油未"索乾",蠔仔粥沒有太多葱和香菜我很喜歡,炒通菜正常發揮,冬菜九肚魚嫰滑鮮香。試了一輪,覺得味道很不錯,鑊氣可以,鮮味猶在。整體味道偏鹹,只是想要你多點兩瓶啤酒。最後見還不到500元有點過意不去,再點了個168的花甲王。味道還是很鮮,偏鹹,花甲肉很肥,很好吃。只是脱肉得有點多,感覺看上去都是吉殼,份量沒有多少,對比小炒的質素和份量較為失色。當然花甲王你新鮮買一斤也得100元,它這裡半斤左右,性價比其實不錯的了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-03-17
2097 views
夜晚八點去到都唔少人,約三分之二滿座,座位較為迫,一般街市大廈大排檔格局,而家真係進步用qr code點餸,叫咗椒鹽鮮魷、沙拉骨、蝦醬炒通菜、脆皮炸大腸、乾炒牛肉伊麵、韭王黃鱔球。椒鹽鮮魷:魷魚幾新鮮但唔夠香口,粉漿唔脆口;蝦醬通菜炒到水汪汪,鑊氣唔夠;沙拉骨用豬扒去做已經係失敗,而且覺得唔熱,好似用沙律醬撈豬扒一樣;脆皮炸大腸一啲都唔脆而且唔覺得熱;韭王黃鱔球味道一般;牛肉炒伊麵唔夠乾身味道正常!總括嚟講:可能大部分食物都係預製組件方式製造,唔會有第二次。廟街x記食好好多。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-01-28
2233 views
好耐冇食過。好味嘅大排檔。朋友介紹紅磡街市入邊有一間兩盒海鮮飯店,主打小菜,滷水,羊腩煲、各款以前大排檔應有盡有嘅嘢都會有👍🏻👍🏻諗住夜晚可能要排隊,但係冇諗過佢真係要排一陣隊,但好快哥哥已經安排座位俾我哋我一家四口,寄咗幾款餸菜清蒸花螺、鹹蛋蒸肉餅、豉椒炒蜆、油鹽水沙薑雞腳、蒜蓉蒸海蝦、韭菜豬紅清蒸花螺鮮甜,唔會太韌煮到啱啱好鹹蛋蒸肉餅正常,但唔會差豉椒炒蜆惹味,但我嫌佢唔夠辣可以再辣啲下次,油鹽水沙薑雞腳好味,我個女食咗好多隻😂蒜蓉蒸海蝦新鮮、韭菜豬紅,基本上我見每枱都必點,夠味夠濃好味終於知道佢點解要排隊,因為真係幾好食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)