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利苑酒家 (國際金融中心商場)

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Lei Garden (ifc mall)

3.5

3.5

129 Reviews

Taste

Decor

Service

Hygiene

Value

|

11536

Central

$201-400

Guangdong Dim Sum Dim Sum Restaurant

52

30

19

EAT hard PLAY hard

Level4

1.3K

10

轉眼又快過年，這晚就來到中環IFC利苑吃盆菜，預早慶祝農曆新年。利苑今個新年推了「新春發財好市盆菜」，而且更與軒尼詩 V.S.O.P Privilège干邑一起推出「重新發現港滋味」之「新春發財好市盆菜」外賣自取套餐（六位用，$2,288 / 十位用，$3,388）。每份盆菜套餐還會加送軒尼詩 V.S.O.P. Privilège 干邑70厘升、V.S.O.P 雞尾酒調酒酒譜及精美干邑酒杯 6 隻，供應期至2017年1月31日。盆菜用料名貴豐富，有齊鮑魚、花膠、海參、柱甫、發菜、蠔豉、生蝦、北菇、切雞、燒鵝、鯪魚球、火腩、枝竹、蘿蔔、蓮藕及西蘭花等，分量足料，而且各款食材都味道分明又入味。大家每款來一件已經相當滿足。大家除了吃盆菜，也另外點了利苑的其他菜式，包括我一向很喜歡的「特色濃湯過橋野生象拔蚌」，象拔蚌片爽甜不韌，配著鮮味濃湯，飲過後渾身暖笠笠。「禪關萬象豆苗」，菜名頗有禪意，其實是道好看又好吃的健康清新菜式。還有看似簡單的瑤柱蛋白炒飯，炒得飯粒分明，香噴噴。軒尼詩干邑向來就與中菜是好拍檔。這晚有機會一試以軒尼詩干邑調配成的應節雞尾酒，感覺時尚之餘亦更易飲。這杯「金銀滿屋」，以軒

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轉眼又快過年，這晚就來到中環IFC利苑吃盆菜，預早慶祝農曆新年。

利苑今個新年推了「新春發財好市盆菜」，而且更與軒尼詩 V.S.O.P Privilège干邑一起推出「重新發現港滋味」之「新春發財好市盆菜」外賣自取套餐（六位用，$2,288 / 十位用，$3,388）。每份盆菜套餐還會加送軒尼詩 V.S.O.P. Privilège 干邑70厘升、V.S.O.P 雞尾酒調酒酒譜及精美干邑酒杯 6 隻，供應期至2017年1月31日。

新春發財好市盆菜

盆菜用料名貴豐富，有齊鮑魚、花膠、海參、柱甫、發菜、蠔豉、生蝦、北菇、切雞、燒鵝、鯪魚球、火腩、枝竹、蘿蔔、蓮藕及西蘭花等，分量足料，而且各款食材都味道分明又入味。大家每款來一件已經相當滿足。

新春發財好市盆菜

新春發財好市盆菜

大家除了吃盆菜，也另外點了利苑的其他菜式，包括我一向很喜歡的「特色濃湯過橋野生象拔蚌」，象拔蚌片爽甜不韌，配著鮮味濃湯，飲過後渾身暖笠笠。

特色濃湯過橋野生象拔蚌

禪關萬象豆苗

「禪關萬象豆苗」，菜名頗有禪意，其實是道好看又好吃的健康清新菜式。還有看似簡單的瑤柱蛋白炒飯，炒得飯粒分明，香噴噴。

瑤柱蛋白炒飯

軒尼詩干邑向來就與中菜是好拍檔。這晚有機會一試以軒尼詩干邑調配成的應節雞尾酒，感覺時尚之餘亦更易飲。

「金銀滿屋」雞尾酒

這杯「金銀滿屋」，以軒尼詩干邑加上柑桔及橙汁調配，清香甘甜，我超喜歡。

「步步高陞」雞尾酒

而創作靈感來自農暦新年傳統椰汁年糕的雞尾酒「步步高陞」，入口口感細滑、味道香甜，椰奶與黑糖香相當突出，真的很像在飲干邑版椰汁年糕呢！

「一家團圓」雞尾酒

至於熱雞尾酒「一家團圓」，一看賣相就不難猜到靈感是源自薑汁湯圓。軒尼詩干邑加上黑糖薑茶熱湯，再伴以芝麻湯圓。甜美溫心，特別適合冬日飲，兼有一家團團圓圓的好意頭。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Taste

Decor

Service

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Value

Dining Method

Dine In

Spending Per Head

$600 (Dinner)

Recommended Dishes

Mirim

Level1

1

0

I was originally scheduled to visit on January 27th.So, I made a resevation on Novemver 14th on the website.But I got an unilateral cancellation e-mail from Lei-garden today because the date I reserved is fully booked. They said it was due to system error, but I can't understand.Why does they notice me 2 months after I booked? Isn't it possible to notice directly?And is this the level of the Michelin 1 star restaurant?It was the first day of my trip to Hongkong with my mom and husband for the c

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I was originally scheduled to visit on January 27th.

So, I made a resevation on Novemver 14th on the website.

But I got an unilateral cancellation e-mail from Lei-garden today because the date I reserved is fully booked.
They said it was due to system error, but I can't understand.

Why does they notice me 2 months after I booked? Isn't it possible to notice directly?
And is this the level of the Michelin 1 star restaurant?
It was the first day of my trip to Hongkong with my mom and husband for the celebration of the 60th birthday of my mom, and the Peking Duck is my mom's favorite menu.

Also, because it is a holiday in China, I can't book another restaurant.

They have ruined my trip.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Decor

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Hygiene

Date of Visit

2017-01-03

Dining Method

Dine In

mybygones

Level1

2

0

本人陪老闆來這裡午餐應酬多次的小嘍囉。客觀地講，菜式不錯，跟著老闆所以看到的服務態度也是很好，加上地點好也導致常常爆滿。因為中秋月餅這兩天開始憑券領餅，提早買券當手信，今天想著從公司出發拿了餅直接機場快線去搭飛機，11:10到的，說是要11:30才開始領。我說明了情況前台就讓我繼續等，說不是她負責。等到11:20.負責的人來了，我再說明了我的情況，明明券在我手，餅在桌上，他搖搖頭說再等等吧就進門不管而去。我明白換券有時間規矩，但是客人有特殊情況需要，情況又不複雜的，這麼沒有人情味的事情還是令人失望的。結果我還是去趕飛機了。沒有換到。今年的餅券買左，會送人。明年以後，不會再買這家，讓她專心賺遊客和常客的錢就好。

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本人陪老闆來這裡午餐應酬多次的小嘍囉。客觀地講，菜式不錯，跟著老闆所以看到的服務態度也是很好，加上地點好也導致常常爆滿。

因為中秋月餅這兩天開始憑券領餅，提早買券當手信，今天想著從公司出發拿了餅直接機場快線去搭飛機，11:10到的，說是要11:30才開始領。我說明了情況前台就讓我繼續等，說不是她負責。等到11:20.負責的人來了，我再說明了我的情況，明明券在我手

，餅在桌上，他搖搖頭說再等等吧就進門不管而去。我明白換券有時間規矩，但是客人有特殊情況需要，情況又不複雜的，這麼沒有人情味的事情還是令人失望的。

結果我還是去趕飛機了。沒有換到。
今年的餅券買左，會送人。明年以後，不會再買這家，讓她專心賺遊客和常客的錢就好

。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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TakeAway

PeterChoy

Level4

568

40

This Cantonese restaurant has a number of branches in different parts of HK and this time we went to the one in IFC. I booked my table through their online portal but seems that was missed as the receptionist could not find my booking. Fortunately the restaurant is not full and we were able to have a table (but need to return the table in one hour!). In the future I recommend you to just call them and don't rely on the website to avoid any unhappy incident.Since there are only two of us, we deci

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This Cantonese restaurant has a number of branches in different parts of HK and this time we went to the one in IFC. I booked my table through their online portal but seems that was missed as the receptionist could not find my booking. Fortunately the restaurant is not full and we were able to have a table (but need to return the table in one hour!). In the future I recommend you to just call them and don't rely on the website to avoid any unhappy incident.

Crispy Roasted Pork and Fungus with Vinegar

Since there are only two of us, we decided to go for the special set so we can have a variety of dishes of small portion. The starter is Crispy Roasted Pork and Fungus with Vinegar. The pork is roasted perfectly with the skin very crispy, pairing well with mustard. The fungus is crunchy as well. A good starter for sure.

Double Boiled Sea Whelk Soup with Shark's Fin

Then we have the Double Boiled Sea Whelk Soup with Shark's Fin. The soup is always Lei Garden's signature, with the clear broth very tasty, with pronounced flavours and no oil at all. However, the shark's fin has no taste and apparently are not braised sufficiently beforehand. It is also not heated up before putting in the soup so making the whole soup just barely warm. The soup would be much bigger serving without the shark's fin overall.

Braised 4 Heads Fresh Abalone in Oyster Sauce

The third dish is Braised 4 Heads Fresh Abalone in Oyster Sauce. The abalone was braised perfectly with the softness texture to allow you to cut it easily with the knife, yet also having a good chewiness. The oyster sauce is also seasoned perfectly to bring out the intense flavours of the abalone. The mini pakchoi has absorbed the sauce and is equally tasty.

Steamed Garoupa Fillets with Tofu and XO Sauce

The fourth dish is Steamed Garoupa Fillets with Tofu and XO Sauce. An interesting pairing, the traditional thoughts would be for the Garoupa to pair with just light soy sauce to bring out the delicate taste. But having the XO sauce which is intense and spicy, the combination is quite surprisingly nice in fact. The tofu is smooth and give a contrast to the texture as well.

Roasted Crispy Duck

The fifth dish is Roasted Crispy Duck, which got some salad on the side. The duck is roasted very well with the thin layer of skin crispy and there is no thick fatty layer underneath, and the meat texture is very tender also, essentially like melting when chewing. Maybe there is a bit more sauce to pair with the duck would make this even better.

Poached Sliced Green with Wild Mushroom

The sixth dish is Poached Sliced Green with Wild Mushroom. The seasonal vegetable of spinach and mushroom is poached in a nice stock to give flavours. There are also some bean curd sheet which got soaked in the stock and likewise nice.

Hand Pulled Noodles in Lobster Soup

Then comes the Hand Pulled Noodles in Lobster Soup. The noodle texture is very good, with the bouncy and chewy texture, silky in the mouth. The lobster soup is not particularly tasty and frankly without telling me I won't be able to tell it is a lobster soup, being quite bland in flavour. The accompanying onion, mushroom and Chinese celery helped to bring some small bites to the noodle however to make it still enjoyable.

Sweetened Bird's Nest Pumpkin Cream

Finally the dessert is Sweetened Bird's Nest Pumpkin Cream. It is of the proper sweetness level for me, not overly so, with the nice pumpkin taste and some purée, paired with the bird's nest it enhances the premium offering of the dish with good taste.
Overall the restaurant is decently decorated though the tables are just too clamped to each other which make it very crowded and noisy. Service is fair, though again I don't like the way they keep telling customers we need to finish the meal in a hour (for dinner!). That in fact happened also during lunch with dim sum.
The price is expensive at $2208 for two, with only the set for two and nothing more, and considering the quality of the food and the ingredients that is quite over-priced. My overall rating is 53/100.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2016-08-08

Dining Method

Dine In

Spending Per Head

$1104 (Dinner)

Gourmet-S

Level3

48

0

冰烧三层肉(HKD$118)：首先我喜欢它的size,切成一小块一口就可以吃掉，这样很好，不会让你觉得很heavy。外皮薄而脆，味道是咸香型。龙虾汤泡饭（HKD$188）：跟烧腩肉比起来，我会更赞这道龙虾汤泡饭。喝起来好鲜甜，而且这份鲜甜是很清新的，一点都不觉得饱腻。特别喜欢撒在上面的脆米，再加上菜粒与虾仁，吃起来十分爽口，口感倍增。

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冰烧三层肉(HKD$118)：首先我喜欢它的size,切成一小块一口就可以吃掉，这样很好，不会让你觉得很heavy。外皮薄而脆，味道是咸香型。

龙虾汤泡饭（HKD$188）：跟烧腩肉比起来，我会更赞这道龙虾汤泡饭。喝起来好鲜甜，而且这份鲜甜是很清新的，一点都不觉得饱腻。特别喜欢撒在上面的脆米，再加上菜粒与虾仁，吃起来十分爽口，口感倍增。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Dine In

Karena Darcy

Level2

5

0

This is always my first choice to bring my friends from overseas. Menu is super - easy to understand with images and includes most of THE chinese dishes. My all time favourite is peking duck! My 11 years old can finish a whole dish all by himself. Always comfortable dining atmosphere - relatively quiet for chinese resturant standard and seats are always comfy.A recommendation - Why not having dim sum for the menu at night? It will be nice to have a few sau mai as an appetizer

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This is always my first choice to bring my friends from overseas. Menu is super - easy to understand with images and includes most of THE chinese dishes. My all time favourite is peking duck! My 11 years old can finish a whole dish all by himself. Always comfortable dining atmosphere - relatively quiet for chinese resturant standard and seats are always comfy.

A recommendation - Why not having dim sum for the menu at night? It will be nice to have a few sau mai as an appetizer

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2016-07-03

Dining Method

Dine In

Spending Per Head

$300 (Dinner)

samwong90

Level2

29

0

新搬咗屋，所以班friend都話要去慶祝下，睇完戲之後就覺得好肚餓喇，成班人又懶喔，就就近去咗利苑度食dinner喇，我地等咗一陣就有位坐喇，感謝主！首先系絕對唔會少嘅蝦餃喇，去邊都要食，大家岩岩好一人一隻，皮薄，餡料比較鹹，但系其他幾個都話味道岩岩好，可能系我問題吧。鴿肉就好好味，覺得絕對系上等，食起身嘅時候好嫩，新甜美味，果然系鴿，肉質好嫩，牛仔骨又一般般喇，價錢仲要高翻小小，入嘴之後都唔見左牛仔骨嘅原味，唔推薦。環境都好舒適嘅，不過食下食下發覺好多人，睇嚟下一次都要提前啲book位喇

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新搬咗屋，所以班friend都話要去慶祝下，睇完戲之後就覺得好肚餓喇，成班人又懶喔，就就近去咗利苑度食dinner喇，我地等咗一陣就有位坐喇，感謝主！首先系絕對唔會少嘅蝦餃喇，去邊都要食，大家岩岩好一人一隻，皮薄，餡料比較鹹，但系其他幾個都話味道岩岩好，可能系我問題吧。鴿肉就好好味，覺得絕對系上等，食起身嘅時候好嫩，新甜美味，果然系鴿，肉質好嫩，牛仔骨又一般般喇，價錢仲要高翻小小，入嘴之後都唔見左牛仔骨嘅原味，唔推薦。環境都好舒適嘅，不過食下食下發覺好多人，睇嚟下一次都要提前啲book位喇

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2016-05-26

Dining Method

Dine In

Spending Per Head

$370 (Dinner)

tempo1652

Level3

58

0

今日又同FRD去了中環的利苑酒家，其實利苑都去過幾間嘅喇，今日決定試下呢間。海鮮龍蝦泡飯就不夠之前好吃，沒其他利苑的入味，感覺龍蝦也沒有別的店多，但是很是很新鮮的，就麻麻。蟲草花膠燉水鴨湯很正宗，很用心煲，火候非常足，裡面的材料也是可以看得到很豐富，這碗湯真的很好喝，不比自己家裡熬得老火靚湯差，而且這個湯很多，夠幾個人一起喝了。蝦腸都還是很好吃，皮薄都可以看到裡面的餡了，感覺更好吃一些，鮮蝦也是新鮮出爐的，調味料不是很夠味，可能我比較重口味。一開始的時候可能人多，我們都等了20度分鐘，侍應偶讀沒空閒理我們。

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今日又同FRD去了中環的利苑酒家，其實利苑都去過幾間嘅喇，今日決定試下呢間。

海鮮龍蝦泡飯就不夠之前好吃，沒其他利苑的入味，感覺龍蝦也沒有別的店多，但是很是很新鮮的，就麻麻。

蟲草花膠燉水鴨湯很正宗，很用心煲，火候非常足，裡面的材料也是可以看得到很豐富，這碗湯真的很好喝，不比自己家裡熬得老火靚湯差，而且這個湯很多，夠幾個人一起喝了。

蝦腸都還是很好吃，皮薄都可以看到裡面的餡了，感覺更好吃一些，鮮蝦也是新鮮出爐的，調味料不是很夠味，可能我比較重口味。

一開始的時候可能人多，我們都等了20度分鐘，侍應偶讀沒空閒理我們。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Decor

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Date of Visit

2015-12-29

Waiting Time

26 Minutes (Dine In)

Spending Per Head

$420 (Lunch)

FoodMeUpScotty

Level4

180

26

When thinking about Michelin Starred restaurants, I have a picture in my mind of unique little and sometimes large restaurants with a mad chef toiling in the kitchen striving for perfection. Sure, there are some exceptions, such as the global phenomenon Joel Robuchon and his chain of L'Atelier Joel Robuchon restaurants. But those restaurants are spread across the globe, and until recently, I thought an exception.Lei Garden is a bit of a local success story in Hong Kong, starting from humble begi

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When thinking about Michelin Starred restaurants, I have a picture in my mind of unique little and sometimes large restaurants with a mad chef toiling in the kitchen striving for perfection. Sure, there are some exceptions, such as the global phenomenon Joel Robuchon and his chain of L'Atelier Joel Robuchon restaurants. But those restaurants are spread across the globe, and until recently, I thought an exception.

Lei Garden is a bit of a local success story in Hong Kong, starting from humble beginnings in 1973 with a lone outlet in Sham Shui Po to a restaurant empire with twenty four branches across Hong Kong, Macau, China and Singapore. Most impressively, in Hong Kong along, there are six outlets that have acquired coveted Michelin Stars. While that sounds impressive, the business hit its peak in 2012 when it held eight individual stars and even more impressively, a two star restaurant at Mong Kok.

We'd walked past a number of the Lei Gardens in our time exploring Hong Kong, with many of them being located in some of the larger shopping complexes. It wasn't until one Sunday evening, wandering around ICF in Central that we'd decided to give the restaurant a try. There is a fun game I play at times, trying to get into Michelin Starred restaurants without a booking, something that would be impossible in Europe, but quite achievable in HK. As luck would have it, we managed to score a table.... With the proviso that we would be finished within an hour, so we didn't have too much time to waste.

As we took our seats, I took my first decent look around a Lei Garden restaurant and was reasonably impressed with what I saw. Very clean lines and a modern take on a traditional Chinese restaurant, but instead of large open spaces with round tables, the dining room was sectioned off with loads of smaller personal spaces. It actually felt quite intimate. However, there was one small problem, with such private spaces, we initially found it difficult to get the attention of the wait staff to take our order.. We were on the clock and didn't have much time to spare.

It didn't take us too long to decide on our Sunday evening meal, there were a number of items that jumped out of the menu that were 'must haves'. I was a little disappointed though. When finally catching the attention of our waiter and ordering, the one item that I most wanted was no longer available! I was a little crushed, mainly because it was the BBQ honey pork and looked incredible. Listed as one of the Lei Garden signature dishes, I was also a little perplexed...

Anyway, disappointment aside, we placed our orders and were presented with our ubiquitous pot of Jasmine tea and some curious little bites to eat. We didn't realise it at the time, but the wrapped scallion and cucumber with a sweet bean sauce was actually for our first course of Peking Duck (one of the several signature dishes we ordered). Instead, we ate them like little amuse bouche and wondered at the oddity of the dish.

It wasn't until the bamboo basket with beautifully thin pancakes were delivered, along with a viewing of the Peking Duck that we'd ordered that we had one of those 'Oh Yeah!' moments. Feeling a little embarrassed, our plate of thinly sliced duck breast with incredibly crispy skin was delivered and we set about making our first course of duck pancakes.... Unfortunately, missing one of the main ingredients, the scallion and cucumber. It was not the last lesson we would learn that evening! Onto the pancakes, the succulent and sweet-gamey duck was wonderful with the even sweeter bean sauce, the only thing missing was the scallions (oops).

Up next was another of the signature dishes, the beautiful looking crispy roasted pork. The little squares of perfectly roasted pork belly had just the right level of golden pork crackling on top of soft and jube like pork. The little squares were completely melt-in-your-mouth but with a satisfying crunch from the crackling. The sweetness from the pork was just right, with the flesh retaining enough moisture that you never felt that you needed a sauce (there was a sauce) in fact a sauce would have detracted from the delicate flavour, so I used it only sparingly.

We followed the beautifully presented pork with a very rustic looking dish of sautéed beef fillet with onion scallion. Look, there was nothing wrong with the beef, it was well presented and expertly cooked, it just lacked a little flavour and punch. I'm not sure if it was a seasoning issue or something missing from the sauce, but whatever the case, it was a reasonably forgettable dish.

Our second major faux pas of the evening, and one that also involved the Peking Duck, really had us rattled. After finishing the beef, we were left sitting around, wondering what was happening as no staff were coming near us but were positive that we'd ordered the half duck, but were equally positive that the duck from the pancakes was not anywhere near what we'd ordered. We even sent a WeChat to a blogger buddy to check on our expectations. We were just about to complain when the rest of our duck was finally presented on a huge plate. Phew, you can imagine our embarrassment on that one and we learned a lesson about ordering Peking Duck!

The plate of expertly roasted duck was quite lovely. We'd been told that ordering a half a Peking duck can result in a slightly dry duck, but not the case. The roasted duck was dark and luxurious, with a strong flavour that really sets the palate alight (especially if you like gamey flavours). We realise that the rest of the duck gets sliced up, bones and all and we always struggle with getting the duck flesh off the tiny little bones. It was a struggle, but we managed to get most of the duck - success!

There was no time left to order dessert, our ploy of rocking up without a reservation had only been partly successful, so we had to leave without sampling any of the Lei Garden sweet stuff.

We'd had a moderately successful introduction to Lei Garden, but there were a couple of issues that detracted from our experience, which you'd expect more from a Michelin starred restaurant. Firstly, we'd only been given a short time to order and leave before the table was to be used again, but our wait staff pretty much ignored us for the first fifteen minutes. That really put us back a bit. Also, we'd ordered a side of steamed rice each, which didn't turn up until we'd just about finished the last of the duck. Not cool, it should have come with our beef dish, which may have been the difference with that slight fail.

Lie Garden prides itself on it's service and we didn't really think that it was up to standard, which was a shame. The food was quite good overall too, but I didn't think it was any better than a heap of other Chinese restaurants we'd been to that didn't have Michelin stars. I guess, I was expecting a little more from our visit. I was also pretty disappointed that I was told one of the signature dishes was no long on the menu, when it's still online... Not sure what's up with that?

However, I have to give Lei Garden the benefit of the doubt, they managed to squeeze us in when they could have just as easily turned us away. Given that there are six restaurants with a Michelin star, my plan is to check out one of the others, next time, I'll make a reservation.

We loved the place settings at Lei Gardens

Oops, not an amuse bouche but part of the Peking duck!

Lots of segmented seats gives a real private dining feel at Lei Garden

Yeah, I loved the pork belly

Ultra thin pancakes and lots of crispy skin. I think we needed more duck flesh though.

Rice, better late than never?

Our neighbours also enjoyed the pork belly, but they left some!?

Lei Gardens is located in IFC Central

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2015-05-10

Dining Method

Dine In

Spending Per Head

$600.00 (Dinner)

longxuanwu

Level1

1

0

想試試茶點，所以提前訂咗11點半的位，所以不需等位，但現場排隊人頗多，心想肯定味道不錯。入座后環境可以，但是食物質素一般，價格可以接受，一般的茶點40-60之間，但味道一般，甚至不如一般的酒樓。最關鍵的是，服務員不報菜名，弄得最後也不清楚吃了什麼菜四喜烤麩還不錯，醬香濃郁，但陳村粉就相當一般了，無論是賣相還是口感，上面的蒸排骨不夠惹味香酥芋盒，端上來的時候就偏涼，然後裡面的芋泥也不夠香水晶菜餃賣相不錯，但入口后味道層次不夠鮮明雪頂餐包完全沒有吃到亮點，與添好運的叉燒包比相差太遠，牛肉卷由於是催上來的，上菜時還香脆，但一口下去除了脆，沒感覺到牛肉的香味點餐的最後，服務員主動問需不需要加點時蔬，我反問有什麼菜，準備取菜單再看一下，但服務員說不用看，菜單上沒有，於是我點了一個高湯浸唐生菜，沒問價格。最後買單才發現，最後加的生菜居然收價98！想著蝦餃，九肚魚都才50左右，一個不在菜單上然後被主動要求點單的唐生菜居然98，心裡真是有種被欺騙的感覺。也怪我自己不問價，算了，買單走人，以後斷定不會再來了

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想試試茶點，所以提前訂咗11點半的位，所以不需等位，但現場排隊人頗多，心想肯定味道不錯。入座后環境可以，但是食物質素一般，價格可以接受，一般的茶點40-60之間，但味道一般，甚至不如一般的酒樓。最關鍵的是，服務員不報菜名，弄得最後也不清楚吃了什麼菜

四喜烤麩，陳村粉

四喜烤麩還不錯，醬香濃郁，但陳村粉就相當一般了，無論是賣相還是口感，上面的蒸排骨不夠惹味

香酥芋盒么，不確定

香酥芋盒，端上來的時候就偏涼，然後裡面的芋泥也不夠香

水晶菜餃賣相不錯，但入口后味道層次不夠鮮明

雪頂餐包和春卷？

雪頂餐包完全沒有吃到亮點，與添好運的叉燒包比相差太遠，牛肉卷由於是催上來的，上菜時還香脆，但一口下去除了脆，沒感覺到牛肉的香味

點餐的最後，服務員主動問需不需要加點時蔬，我反問有什麼菜，準備取菜單再看一下，但服務員說不用看，菜單上沒有，於是我點了一個高湯浸唐生菜，沒問價格。最後買單才發現，最後加的生菜居然收價98！想著蝦餃，九肚魚都才50左右，一個不在菜單上然後被主動要求點單的唐生菜居然98，心裡真是有種被欺騙的感覺。也怪我自己不問價，算了，買單走人，以後斷定不會再來了

Other Info. : 初時上菜很快，一下就上了6個，但都沒報菜名，放上就走了，然後就沒動靜了，吃完6個菜等了十來分鐘，開始催菜。服務員問我們上了哪些，沒上哪些（黑線。。。這你問我）。太太比較耐心，和服務員溝通了半天，確定好還剩哪6個菜還沒上之後，一會上了4個菜（中途還有一個之前上過的，我當場說已經上過了。。。）。但還剩下的2個菜等了十多分鐘又沒下文了。於是又和服務員催菜，這次換了一個服務員，一上來還是不知道我們點的菜，於是又和我太太溝通了半天，終於弄明白了，然後馬上去廚房把剩下的兩個菜端了過來，然後問我們現在就結賬可以不（這麼明顯的催單真的好麼）

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2015-01-17

Waiting Time

3 Minutes (Dine In)

Spending Per Head

$200 (Lunch)

EAT hard PLAY hard

Level4

1.3K

10

說起原來有一段時間沒去利苑食飯了。這晚就與朋友趁有Citibank信用卡Gourmet Pleasures Plus會籍優惠，每消費＄2000可以得到回贈＄400現金劵，便相約去IFC分店食餐晚飯。餐廳環境舒適，而且位於鐵路上蓋和IFC商場內，位置頗就腳。生意看來很好，這夜全場坐滿，建議要來食飯的話真的要預先訂檯。先來2款小食。珊瑚海蜇頭（$98）- 海蜇頭質感爽口，不過偏酸，如果醋味不那麼重手會較好。雲海金沙（$68）- 炸豆腐粒加蛋白蟹肉芡，豆腐粒的炸粉很厚，而且都黏成一塊，豆腐粒亦不脆，那一刻大家都有把這小食退回廚房的念頭避風塘炒斑馬富貴蝦（$368）- 斑馬富貴蝦，即瀨尿蝦，這版本是已經去了殼，只餘下啖啖瀨尿蝦肉。可惜炸粉下的瀨尿蝦肉質過軟淋，而且避風塘的調味過濃及偏油膩，蓋過了瀨尿蝦本來的味道。吃了2件已經沒興趣再繼續了。我們見很多檯都有點奄仔蟹和重皮蟹，於是也想點奄仔蟹。不過奄仔蟹賣完了，於是我們改點清蒸重皮蟹（$268/隻）。味道頗鮮甜，不錯。堂煮龍蝦湯過橋野生象拔蚌（$698），象拔蚌切得厚薄適中，份量也合理。湯底濃而又不鹹，不錯。鮮美的象拔蚌，還有爽口芽菜和吸滿了

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說起原來有一段時間沒去利苑食飯了。這晚就與朋友趁有Citibank信用卡Gourmet Pleasures Plus會籍優惠，每消費＄2000可以得到回贈＄400現金劵，便相約去IFC分店食餐晚飯。

餐廳環境舒適，而且位於鐵路上蓋和IFC商場內，位置頗就腳。生意看來很好，這夜全場坐滿，建議要來食飯的話真的要預先訂檯。

先來2款小食。珊瑚海蜇頭（$98）- 海蜇頭質感爽口，不過偏酸，如果醋味不那麼重手會較好。

珊瑚海蜇頭

雲海金沙（$68）- 炸豆腐粒加蛋白蟹肉芡，豆腐粒的炸粉很厚，而且都黏成一塊，豆腐粒亦不脆，那一刻大家都有把這小食退回廚房的念頭

避風塘炒斑馬富貴蝦（$368）- 斑馬富貴蝦，即瀨尿蝦，這版本是已經去了殼，只餘下啖啖瀨尿蝦肉。可惜炸粉下的瀨尿蝦肉質過軟淋，而且避風塘的調味過濃及偏油膩，蓋過了瀨尿蝦本來的味道。吃了2件已經沒興趣再繼續了。

避風塘炒斑馬富貴蝦

避風塘炒斑馬富貴蝦

我們見很多檯都有點奄仔蟹和重皮蟹，於是也想點奄仔蟹。不過奄仔蟹賣完了，於是我們改點清蒸重皮蟹（$268/隻）。味道頗鮮甜，不錯。

清蒸重皮蟹

清蒸重皮蟹

堂煮龍蝦湯過橋野生象拔蚌（$698），象拔蚌切得厚薄適中，份量也合理。

龍蝦湯過橋野生象拔蚌

龍蝦湯過橋野生象拔蚌

湯底濃而又不鹹，不錯。鮮美的象拔蚌，還有爽口芽菜和吸滿了湯的油條片，是全餐吃得最開心的一道菜。不過其他的菜式水準都很一般，不知是這夜偶爾失準還是現在水準真的退步了。

龍蝦湯過橋野生象拔蚌

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Dining Method

Dine In

Spending Per Head

$1000 (Dinner)

Dining Offer

Credit Card Offers, Coupon

Recommended Dishes

=架架麵=

Level4

3.9K

155

早前提過的Citibank Gourmet Pleasures Plus會籍優惠，若成為星級會員的話，在米芝蓮星級中菜利苑酒家惠顧滿$2,000便可獲贈$400現金劵(即是$4,000便會有$800，最多每日$1,200)，變相有八折優惠，這晚，就和幾位朋友細嚐兩款燒味，先來蜜汁义燒眼前的义燒十分別緻，也較扁身入口邊位也一點焦香，味帶蜜甜只肉質再煙韌一點更好這裡的燒味也走迷你路線，就像這冰燒三層肉，也來一個小巧版本香脆的外皮，脂肪比例約佔四份一左右富咸香，煙煙韌韌的，蘸上黃芥末，味道比义燒好冬瓜盅要預先訂的湯底清甜潤喉，片片冬瓜吸了湯汁，也來得香甜味美湯料實在豐富，大大隻的蝦肉，爽口香甜，還有金華火腿，在清香中透出陣陣咸香冬瓜盅後，便來一客片皮鴨二食，看看餐牌，不用四百，加上八折，更抵!片皮鴨沒有預期的好，皮還是夠香脆，但肉則較嚡口乾身另一吃則是將鴨架切件上碟，其實沒什麼特別，鴨的羶香也不算十分突出當然，若加上價錢作考慮，性價比也算不俗的欖菜肉崧炆豆腐是意外驚喜豆腐富黃豆香，軟腍得來又不易散伴以香口的肉崧來吃，效果理想此時，真想點一碗白飯來伴哩!野生方脷現在已是坊間難尋，這夜卻給我們遇

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早前提過的Citibank Gourmet Pleasures Plus會籍優惠，若成為星級會員的話，在米芝蓮星級中菜利苑酒家惠顧滿$2,000便可獲贈$400現金劵(即是$4,000便會有$800，最多每日$1,200)，變相有八折優惠，這晚，就和幾位朋友細嚐

兩款燒味，先來蜜汁义燒
眼前的义燒十分別緻，也較扁身
入口邊位也一點焦香，味帶蜜甜
只肉質再煙韌一點更好

冰燒三層肉

這裡的燒味也走迷你路線，就像這冰燒三層肉，也來一個小巧版本
香脆的外皮，脂肪比例約佔四份一左右
富咸香，煙煙韌韌的，蘸上黃芥末，味道比义燒好

冬瓜盅要預先訂的
湯底清甜潤喉，片片冬瓜吸了湯汁，也來得香甜味美
湯料實在豐富，大大隻的蝦肉，爽口香甜，還有金華火腿，在清香中透出陣陣咸香

片皮鴨二食

冬瓜盅後，便來一客片皮鴨二食，看看餐牌，不用四百，加上八折，更抵!
片皮鴨沒有預期的好，皮還是夠香脆，但肉則較嚡口乾身

另一吃則是將鴨架切件上碟，其實沒什麼特別，鴨的羶香也不算十分突出
當然，若加上價錢作考慮，性價比也算不俗的

欖菜肉崧炆豆腐

欖菜肉崧炆豆腐是意外驚喜
豆腐富黃豆香，軟腍得來又不易散
伴以香口的肉崧來吃，效果理想
此時，真想點一碗白飯來伴哩!

野生方脷現在已是坊間難尋，這夜卻給我們遇上，一千三百多元一條，是貴了點，不過，有Citibank Gourmet Pleasures Plus會籍的話，變相八折，約可省回三百元，又值得一試喎

可選原條清蒸或是鹽燒，在場大多數朋友也選後者，就順從民意吧~
先原條上枱，侍者先讓我們這班麻煩友快快拍照便為我們分件
六人分，每人也分得一大份，面層燒得金黃，入口香脆惹味
皮下魚肉仍是鮮嫩可口，啖啖肉的口感，實在是一大享受!
一千元一條，大家也覺值回票價!

避風塘天皇富貴蝦球

除了上文提及的欖菜肉崧炆豆腐，這一味避風塘天皇富貴蝦球也是意外發現
所謂的富貴蝦球，原來是瀨尿蝦炒球，沒有爽口質感，卻換來鮮甜無比的蝦肉
加上夠穫氣，炒得香口惹味，大家也吃得津津有味~

蟹粉小籠包

再來是經理推介的蟹粉小籠包皮厚薄適中，夾起也不易穿
包內湯汁滿溢，略嫌蟹粉較少，油香不夠突出

高湯浸時蔬

最後來一碟菜清清腸胃吧，這高湯浸時蔬又挺不錯
香濃的湯加上鮮嫩的菜苗實在好吃，來得清新自然!

看到鄰桌的食客吃得很滋味，也點一碗楊枝甘露作為飯後甜
柚子和芒果肉俱十分香甜，用料又豐富
在這炎炎夏日，吃飽後實在是消暑良品~

又到埋單時間，六個人，$4,000多少少 = $800現金劵，下次又可用來食過!

Other Info. : <<Citibank Gourmet Pleasures Plus>> 持Citibank白金卡的朋友，就可申請成為星級或尊尚會員，並於2014年7月至2015年6月期間，憑Citibank信用卡於計劃內超過50間餐廳享用優惠尊尚會籍，年費$1,000，就可於超過30間食肆享七折優惠，入面包括的餐廳不乏城中名店，就如French Window，尚有ARMANI/aqua,國金軒,明閣(15%off)等等，這會籍的賣點，就是折扣優惠沒有指定餐目，主餐牌內之食品(除特別註明例外)可享七折優惠，比起城中的信用卡優惠，實在靈活得多! 星級會籍，年費$2,800，優惠也就更豐富，除了享有尊尚會籍的優惠外，到全港各利苑酒家消費滿$2,000，便可獲$400現金劵，而在香港君悅酒店內之食肆(包括港灣壹號,Grand Hyatt Steakhouse, Grissini,鹿悅日本料理)又或是港島香格里拉酒店內之餐廳(包括夏宮,Petrus,灘萬日本料理) 同樣消費滿$2,000，更可獲$600現金劵(變相有約七折優惠) ，可享優惠的餐廳食肆超過50間要留意，尊尚會籍名額只有4,000，而星級會籍則更只得1,000，額滿即止大家就好好計劃未來一年的飲食地圖吧，年中真的會省掉會費數倍以上的彈藥哩! 想申請的朋友，可參考以下網址，內有更詳盡資料及條款: www.citibank.com.hk/gourmet 有興趣的話，可致電8228-2626登記喔~

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Dining Method

Dine In

Spending Per Head

$680 (Dinner)

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jacklam55

Level2

10

0

We just walked in, but that lady say that there was a table open for two for about 1 hour. We're fast eaters, so didn't think it would be a problem (and it wasn't) so we took it. I ordered mainly off of the specials menu (wasn't really thinking). Got a really tasty 雪蛤 soup (didn't know it was froggy stuff until after). I could taste all the different ingredients in the soup separately. I don't think I ever had that. Only Friday I thought I had some excellent melon soup who had lots of goo

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We just walked in, but that lady say that there was a table open for two for about 1 hour. We're fast eaters, so didn't think it would be a problem (and it wasn't) so we took it. I ordered mainly off of the specials menu (wasn't really thinking).

Got a really tasty 雪蛤 soup (didn't know it was froggy stuff until after). I could taste all the different ingredients in the soup separately. I don't think I ever had that. Only Friday I thought I had some excellent melon soup who had lots of good ingredients, but I didn't taste this kind of detail.

Second was a 避風塘 shrimp dish, which was excellent with some rice. Very tasty and crispy. The shrimp used was fresh shrimp flayed and somehow kept flat. The little onions and bell peppers also had great flavor with the garlic etc.

The third was a more classic 黃斑炆煲. Fish was fried and then braised in the sauce I think. My wife doesn't like fish and she ate up the whole thing. Again I felt that this was prepared with exceeding care. I personally wouldn't order this again since I don't really like this kind of flavor. The bamboo shoots were a little on the 老 side.

I think the service was excellent. They were always ready to help pour the soup when you needed a refill (I would just pretend to lift the lid), or refill your tea for you. It was a nice decor, and pretty quiet. Nobody said goodbye until the very last moment though as we were leaving (the waiter did thank us for coming when we paid) though.

For me, this is really refined Cantonese food. It's not fusion, but just traditional ways but done better. I think I felt like the experience overall was worth the price. Others may not think so, and your mileage may vary.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2014-04-27

Dining Method

Dine In

Spending Per Head

$700 (Dinner)

為食 chck chck 妹

Level4

154

0

年廿九，一家人去食團年飯，一早book 好了枱，所以都唔使等，但我們坐最入面，位置有些逼，但員工服務好，而且地方好整潔。環境都ok，又唔會太嘈。首先嚟2 小碟前菜 : 拍青瓜 ( 夠爽脆 ) + 酸酸地的海蜇 ( 有少少酸味，口感爽口大，但都有些煙un ，但個汁調節得唔錯 )。老火湯 : 好夠味，真係好似煲左好幾小時咁，味道濃郁。蛋白蒸象拔蚌 : 正，又衛生，一人一碟。蛋白蒸到剛熟，所以好滑，又有少許材料係裏面，所以一D 都唔覺得淡，象拔蚌又夠爽甜。柚子密蝦球 : 個蝦夠新鮮爽甜, 爽口的蝦肉，外面被甜甜地的味道包住，好吸引，只係份量較少。班球炒蜜豆，魚夠嫩滑，無揸，蜜豆炒得夠翠綠可口。龍蝦湯泡飯 : 值得推介，睇落以為普通泡飯，但又真係幾好食，濃濃的湯配上清淡的白飯，中和左個濃度變得剛剛啱味，個湯好鮮甜，個色水有好靚，仲有少量的米通物體，食落口脆脆地，帶出左個口感，唔會諗gi gi 。正!但唯一就係，餸菜的份量都比較少。

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年廿九，一家人去食團年飯，一早book 好了枱，所以都唔使等，但我們坐最入面，位置有些逼，但員工服務好，而且地方好整潔。
環境都ok，又唔會太嘈。

首先嚟2 小碟前菜 : 拍青瓜 ( 夠爽脆 ) + 酸酸地的海蜇 ( 有少少酸味，口感爽口大，但都有些煙un ，但個汁調節得唔錯 )。

老火湯 : 好夠味，真係好似煲左好幾小時咁，味道濃郁。

蛋白蒸象拔蚌 : 正，又衛生，一人一碟。蛋白蒸到剛熟，所以好滑，又有少許材料係裏面，所以一D 都唔覺得淡，象拔蚌又夠爽甜。

柚子密蝦球 : 個蝦夠新鮮爽甜, 爽口的蝦肉，外面被甜甜地的味道包住，好吸引，只係份量較少。

班球炒蜜豆，魚夠嫩滑，無揸，蜜豆炒得夠翠綠可口。

龍蝦湯泡飯 : 值得推介，睇落以為普通泡飯，但又真係幾好食，濃濃的湯配上清淡的白飯，中和左個濃度變得剛剛啱味，個湯好鮮甜，個色水有好靚，仲有少量的米通物體，食落口脆脆地，帶出左個口感，唔會諗gi gi 。正!

但唯一就係，餸菜的份量都比較少。

響螺老火湯

象拔蚌蒸蛋白

柚子蜜味蝦

蜜豆炒班球

龍蝦湯泡飯

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

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Date of Visit

2014-01-29

Dining Method

Dine In

Spending Per Head

$350 (Dinner)

Celebration

Chinese New Year

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kiwidonut

Level3

71

0

生日放假就同老公去玩，途經IFC ,夜晚食西餐，中午我地就揀咗去食下中餐嘞！高湯牛肉球:初頭我以為係牛肉球入面係有湯，原來係牛肉球浸喺湯入面，牛肉球新鮮，魚肉味無蓋過牛味，個湯都有牛味，仲有幾粒蘿白，好味煎鍋貼:初頭我又以為係普通煎鍋貼，一拎到嚟，個賣相已經非常吸引，面頭有一層好似拔絲嘅脆脆，下面有三隻餃，配上葱絲，食入囗有平時食煎鍋貼嘅口感，但係完全無傳統煎鍋貼肥膩感，好值得推介黑椒牛肉炆米：又一個估唔到咁好食，個米粉係新竹米粉，炆米但做到有咬口，個牛肉絲都好有牛味水晶餃：個皮夠煙韌，個涵係魚鬆，仲有西芹蘿白夠爽口，囗感一流初頭驚好貴唔值，食完我同老公都讚口不絕，又坐得舒服

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生日放假就同老公去玩，途經IFC ,夜晚食西餐，中午我地就揀咗去食下中餐嘞！

高湯牛肉球:
初頭我以為係牛肉球入面係有湯，原來係牛肉球浸喺湯入面，牛肉球新鮮，魚肉味無蓋過牛味，個湯都有牛味，仲有幾粒蘿白，好味

煎鍋貼:
初頭我又以為係普通煎鍋貼，一拎到嚟，個賣相已經非常吸引，面頭有一層好似拔絲嘅脆脆，下面有三隻餃，配上葱絲，食入囗有平時食煎鍋貼嘅口感，但係完全無傳統煎鍋貼肥膩感，好值得推介

黑椒牛肉炆米：
又一個估唔到咁好食，個米粉係新竹米粉，炆米但做到有咬口，個牛肉絲都好有牛味

水晶餃：
個皮夠煙韌，個涵係魚鬆，仲有西芹蘿白夠爽口，囗感一流

初頭驚好貴唔值，食完我同老公都讚口不絕，又坐得舒服

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

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Date of Visit

2014-01-29

Waiting Time

10 Minutes (Dine In)

Spending Per Head

$150 (Lunch)

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