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2025-01-21
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3點3,食個下午茶,黑松露芝士炒蛋多士係厚多士烘底,鬆脆,上面鋪左熱熔芝士,炒蛋夠滑,夾埋黑松露醬就係正。Black truffle scrambled egg and cheese on toast was a yummy open sandwich. HK-style milk tea was very good, and chilled on a bowl of ice, so that the tea could be kept rich and flavourful without being diluted by the ice. 必須來一杯:無冰奶茶,真係幾好飲,細滑,甜度剛好(冇特別叫少甜),有一大碗冰鎮住,飲到最後一啖都係冰凍,舒服。另外無骨海南雞飯,雞件厚切,皮肉清爽,蘸黑醬油、酸辣醬食唔錯。雞油飯滿滿一碗,而且夠味又夠香!是日例湯:蓮藕眉豆豬骨老火湯,足料,我飲晒。
Black truffle scrambled egg and cheese on toast was a yummy open sandwich. HK-style milk tea was very good, and chilled on a bowl of ice, so that the tea could be kept rich and flavourful without being diluted by the ice.
必須來一杯:無冰奶茶,真係幾好飲,細滑,甜度剛好(冇特別叫少甜),有一大碗冰鎮住,飲到最後一啖都係冰凍,舒服。
無冰奶茶
$8
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另外無骨海南雞飯,雞件厚切,皮肉清爽,蘸黑醬油、酸辣醬食唔錯。雞油飯滿滿一碗,而且夠味又夠香!是日例湯:蓮藕眉豆豬骨老火湯,足料,我飲晒。
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