Les Fils à Maman (Closed)

We went to this restaurant for lunch yesterday. You would have passed by this restaurant without knowing as it is hidden in a downslope terrace accessible via a small staircase. Food was very good and ambience was good. We had smoked duck, breaded portobello, cauliflower soup and beef. All good. Portions were large as served with a lot of fries.  Homecooked style. Recommend for lunch.

Quiet on a Friday evening although there were people drinking by the open area. Food was very disappointing, not real French food, ingredients were not fresh and good, very typical "western" restaurant, mediocre food and poor service.  Wine was expensive but poor.

Recommended by my French colleaguesThey said that this is a real French restaurant in HK, very homey styleI decided to go and see what's going on Went there few days ago with my wife, It was my wife's birthday Actually it's kinda crowded for a weekend evening luckily my colleague made the reservation for us in advance We took the cold cut platter, burgundy beef, fish of the day This restaurant has a good wine menu as well, mostly French wine Price isn't cheap at all, but quality is exceptional

Great food, super service, nice environment. The first "real" french restaurant i tried so far in hk: You don't ask for bread, it comes with your meal. Waiter/waitress can speak french. Food actually taste what it should taste. The boeuf bourguignon is dope!!!

这款被评为法国家庭风格的餐厅是最初吸引我来的原因，我先生是法国人，本人也相当喜欢法国美食，尤其是南法的红酒烩牛肉。于是看到介绍后临时拉着先生来尝试。因为晚上赶时间，我先生又不算太饿，所以我们打算就点一份红酒烩牛肉供两人分享，另外加一份头盘，反正还会吃甜点，晚上不用吃太撑。然而点餐的法国美女得知我们只点一份主食后面色相当难看，随即用法语回复我先生说肯定不够！还要继续点！根据我们在法国及其他国家的用餐经验，这份主食应该是很大份的，也知道在香港这个物价高昂的地方来说会缩水，但应该不会太过分。然而现实证明我们大错，我先生笑着回复说不好意思我们真的不算太饿，何况已点了沙拉，头盘小吃，稍后会叫甜点。服务员才离开。上菜了，这个大概算是我见过最细的薯条了，不算脆不算新鲜，好像反复炸过？另外不提供蛋黄酱或法式芥末酱，真是法国餐厅？？牛肉茎太多，肉虽软但毫无红酒香味。我们大概吃了不到一半便停止用餐。另外尝试甜点，法国的甜点全世界数一数二，每次不管在哪间餐厅尝试，我们几乎都没有失望过，这里推荐passion，在中环湾仔尖沙咀都有分店，喜欢甜点可以尝试，便宜美味。但这间的甜点让人意外太难吃！原料实在一般，不够

I've been eating here consistently for about 2 years and am always pleased with the service and the food. Good, honest bistro fare that always hits the spot. Highly recommended.Be sure to book in advance!

It took me more than 10 minutes to find out the restaurant, though I know it is at 75 Hollywood Road. I eventually found that it is on the lower ground level, down at the end of a short staircase and right next to the Pak Tsz Lane Park. My friend told me that the restaurant name means the son of mama. And I do agree that the dishes here give me a home-made feel. We shared two quiches with crab meat and one deep-fried dumpling with pork and vegetables as starters. Though the dumpling was not bad,

當大多數人於年初四忙於開工之際，亦是食肆開門之日，正處於假期的我們當然趁此機會四出覓食，便走到荷里活道品嚐地道法國。這間餐廳是由四位法國男孩開辦，店內放置了很多兒時玩具，洗手間內亦貼滿生活照片，十分有“家”的感覺。我們點了是日午餐，前菜分別有Quiche和芝士春卷，非常特別。主菜點了紅酒牛肉(Bourguignon)，肉嫩味濃，但最不容錯過是它的薯條，香脆美味，並非一般薯條可比擬。另外一道主菜需加50元轉為法式鴨腿(Duck Confit)，值得一試，因為這道菜與在法國當地品嚐並無分別，十分正宗地道。飽餐後是吃甜品的時候，一款類似雪糕三文治(Sophie Dessert)，冰火二重奏，口感不俗；另一款類似蘋果批(Monique)，則略嫌太甜，未必適合香港人的口味。整體而言，若想在香港一嚐地道法國菜的滋味，這間小店確實是不錯的選擇，還可順道遊覽香港中區的文化遺跡呢！

有次喺Restaurant Week見到Les Fils a Maman D相，決定同同事試吓，點知一試，大家讚不絕口，自此每隔幾個月都會repeat一下，pamper下自己的胃同味蕾！由4位兒時玩伴開設，一入到去鮮紅色嘅牆已經令人感到生氣十足，加上D好old school嘅玩具同牆上嘅世界地圖，令人真係有去咗另一時空、抽離現實嘅感覺！Waiters們好熱情咁招呼我哋，亦用充滿法國口音嘅英文逐一介紹嗰日嘅specialty dishes，令人心情格外暢快～我哋4個人，每人點咗一個main dish，包括：Beef Brisket with FriesMy favourite~ D肉好'林'，紅酒味重，D汁點fries令人齒頰留香。D fries我懷疑係蕃薯，但我同事話係薯仔...但無所謂，因真係好好食 Chef's Pot粒粒牛，下面有quinoa同salad，牛肉不太'un'，感覺健康 Braised Chicken with Salad雞肉好滑，入口即融；白汁好重椰/奶香，撈飯一流 Fish of the Day呢個反而無咩特別，魚肉都算滑，但overall好blend，特別係si

餐廳是由4個法國人開設的，他們4個是兒時的玩伴，長大後決定將家中媽媽做的HOMEFOOD帶來給大家。餐廳的佈置就有如在法國COUNTRY SIDE的BISTRO，餐廳放有很多法國的兒童讀物，擺設以及貼紙，就連MENU 都是模仿兒時的日記簿。餐廳位於繁華的SOHO附近，但位置卻不顯眼，可以說是旺中帶靜。每日的頭盤都不一樣，今天提供的是SQUID，我並不是一個SQUID的愛好者，但友人卻很雀躍一試，SQUID 本身的鮮味加上香草和法國芥辣竟可成為如此開胃的小食。至於MAIN COURSE , 由於太貪心的關係，想也沒有想就點了這個COTE DE BOEUF (HKD 800 )，足足為1KILO的RIBBONE，我們2人經過一番努力還是沒有辦法把它完成，牛肉本身非常JUICY，亦可品嘗到其腌製的香料味道，如PARSLEY，BAY LEAF 等，唯有可惜的是下單前沒有想起牛扒的厚度，MEDIUM 或許會出較出色。另外值得一讚的是薯條跟平時在外面吃到的大有不同，都是新鮮把薯仔切絲而炸的，而且份量也非常足夠。另點了一支Chateauneuf du pape - chateau maucoil 2

好友生日，相約食飯，是生日的壽星妹要求來這店，反正未來過，也可一試，預早訂了位，七點左右已到，一入店內見有一酒吧，旁邊有三數張檯，我揀了近窗旁的一張檯坐下，再看內裏尚有一大廳，環境尚算舒適，一位店方負責人的外藉女士殷勤地呈上餐牌，除了標準餐牌上的菜式食物外，這裏還有每天的菜式用黑板寫出來及由店方負責人介紹給客人，這晚我們就點了一個沙律、一個芝士作為頭盤，兩個主菜包括有牛肉和魚及一個甜品，另加兩支由店家介紹的紅酒。紅酒，是店家的推薦，因為我一個人最先到，就向店員查詢那款會dry一點而又夠香的紅酒，經過我要求下，店員就推薦了這款法國紅酒給我，入口果香十足，但絕不覺酸，略帶微微的辛辣，配芝士的確十分一流，後來兩位朋友都十分欣賞，還再添加了一支。沙律，感覺上是十分地道的一款法國菜，人內有煙肉和菜之外，還加入了大量的體積細小的扁豆，最表面有一隻流心的煎蛋，將蛋打爛後，讓蛋黃流入沙律內，令到進食時有一點蛋香，使整個沙律更具特色，入口清香甜美，由於有大量的扁豆，使清爽的沙律添上了帶粉的口感，十分特別，也極美味。芝士，這是我們全晚的一致好評，具有歐洲人食芝士的的特色，一大件芝士用烤的型式，表面一層皮烘

自之前一個人來午餐後，便喜歡上這裡的寧靜和那home cooking 的味道，這次便帶著同事一起來。頭盤炸白身魚配雜菜沙律，打開了精彩的序幕。（好像有點誇張）炸後仍保持嫩滑，又十分香甜，非常美味。主菜選上了煎比目魚配蘑菇意粉，魚身以麵包糠包裹了才煎，有種香脆的口感。但意粉更出色，剛好是Al dente, 而且橄欖油份量很準確，每條都包裹到，而不油膩。甜品點了兩款一起分享，蘋果批配雲吞拿雪糕，和朱古力布朗尼配濃濃朱古力醬。蘋果批非常香，亦十分甜，真的是甜度十足。而朱古力布朗尼比較硬身，但甜度卻剛剛好，配上朱古力醬更香濃。如果喜歡小妹寫的/拍的，不妨到小妹的Facebook page 支持一下吧。

We came with another couple and found this place very cozy and welcoming, tucked away just enough to make one feel you've lifted yourself into a small countryside bistro in France. The decor was quirky and interesting, and the staff friendly and helpful (I got a bag of ice for my just-sprained ankle) without being intrusive.The menu was cute, written on a blackboard for plats du jour, and also in a spiral notebook for the regular, just like back in school days.The food were all made with fresh i

It was Restaurant Week in early August, Les Fils a Maman was one of the participating restaurants that attracted our attention because of their home style French cooking.  The promotion dinner menu ($328 for 3 courses) offered most of their specials.  Our starter was Baked Snails in wrapped pastry.  This was good though I would prefer it to have a bit more sauce.My wife took Chicken Blanquette as main course.  Delicious, truely home style cooking.  The sauce was great and we have to ask for more

心思思呢間餐廳好耐，咁啱有restarant week，因為離office比較遠，所以只有星期六日去，試咗好多次運氣，終於成功book 到星期日中午。12:30 去到，啱開門，重無咩人，店方留咗一張門口嘅三人臺比我地，正對公園仔，幾好view，正適合星期日午後的閒適心情。店內佈置比較溫馨，好似一個家庭小酒館咁，店員也很熱情，好似朋友咁親切地同客人打招呼，聊家常。墻上貼滿廚師的照片，仿佛走進他們的家庭一樣。前菜，主菜，甜品各選其一。Bacon amd Leeks Quiche其實系法式煎蛋餅，裡有的鹹肉香口且微脆，還食到一些菜的纖維。是一個豐富的蛋餅呢。Celeriac & Smoked Duck Breast Veloute個湯好creamy，幼滑，奶香味十足，點綴有絲絲的雞胸肉，蘸上法包來食，好夾。Smoked Salmon & Zucchini Taboule好特別嘅搭配。下面是小米，青瓜，提子干混合嘅tart，青瓜的脆口清新，提子干嘅甜美軟糯，以及小米嘅柔軟，交融出淡淡的口感。上面的煙三文魚，為下面的清淡口感帶來鹹味。White Wine Sole Filletthis dish