4
5
2
Restaurant: LIME FISH (Tai Hing Commercial Centre)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
1
0
2024-10-13 40 views
我今日係休息見有空閒時間就想去食下午茶我每日經過都會見到漁樂又好幾年冇入過去食就想再入去試下啦,起初你吔啱啱開左一個月左右我有入黎幫襯過果時都覺得你吔啲食物麻麻地,點知隔左咁耐時間都係冇改變過食物一樣係唔好食,服務態度仲要係差!成個感覺好差 我入到門見到餐廳只係得3個侍應咁我都明白係冇人招呼到我咁我就自己行入去,我行左入去左邊中間最埋邊梳化位我都唔敢坐住我企左係度想同侍應講我係1位坐唔坐得梳化位,但係冇人理我 我就呆企左兩至三分鐘有一位出餐姐姐(她是扎起頭髮是扎髻的)推住架出餐車好禮貌咁同我講你坐啦,可以坐架。(係呢度我要讚賞呢位侍應姐姐,全程有一大半過程只係得佢會理我同埋佢好有禮貌)咁我係14:41分落單我叫左一份蔥油雞撈麵+$8一份碗仔翅,一杯冷壓縮檸檬雪碧 等左一陣碗仔翅同飲品黎到先,隔左一陣蔥油雞撈麵黎到一望到碗麵真係冇咩特別係公仔麵底雞肉係煎雞扒,然後有勁多蔥係多到覆蓋到雞扒同麵然後我開動啦,食左一啖麵再食雞扒一咬塊雞扒係唔熟有紅色仲有小小透明我就舉手扎髻姐姐侍應過黎應我,我話啲雞肉唔熟佢就拎左入去換一份新比我,新果份黎到我就介開2塊雞扒睇下都係唔熟雖然冇透明但仲係好紅 重點
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我今日係休息見有空閒時間就想去食下午茶我每日經過都會見到漁樂又好幾年冇入過去食就想再入去試下啦,起初你吔啱啱開左一個月左右我有入黎幫襯過果時都覺得你吔啲食物麻麻地,點知隔左咁耐時間都係冇改變過食物一樣係唔好食,服務態度仲要係差!

成個感覺好差 我入到門見到餐廳只係得3個侍應咁我都明白係冇人招呼到我咁我就自己行入去,我行左入去左邊中間最埋邊梳化位我都唔敢坐住我企左係度想同侍應講我係1位坐唔坐得梳化位,但係冇人理我 我就呆企左兩至三分鐘有一位出餐姐姐(她是扎起頭髮是扎髻的)推住架出餐車好禮貌咁同我講你坐啦,可以坐架。(係呢度我要讚賞呢位侍應姐姐,全程有一大半過程只係得佢會理我同埋佢好有禮貌)

咁我係14:41分落單我叫左一份蔥油雞撈麵+$8一份碗仔翅,一杯冷壓縮檸檬雪碧
等左一陣碗仔翅同飲品黎到先,隔左一陣蔥油雞撈麵黎到一望到碗麵真係冇咩特別係公仔麵底雞肉係煎雞扒,然後有勁多蔥係多到覆蓋到雞扒同麵

然後我開動啦,食左一啖麵再食雞扒一咬塊雞扒係唔熟有紅色仲有小小透明我就舉手扎髻姐姐侍應過黎應我,我話啲雞肉唔熟佢就拎左入去換一份新比我,新果份黎到我就介開2塊雞扒睇下都係唔熟雖然冇透明但仲係好紅

重點黎啦!我再舉手一個短頭髮嘅侍應應我,我話啲雞肉唔熟頭先都換左一次依家都係唔熟,短髮侍應就攞起我對筷子夾起啲雞肉同我講(呢啲紅色唔係唔熟啲雞扒係炸所以係會有紅色架 然後佢係度揾一塊白色嘅肉夾比我睇 嗱你睇下呢啲白色嘅肉咪熟左囉,然後佢跌左舊雞肉係枱度再夾番落去炸雞係咁架係會有紅色架,我話你跌左舊雞肉落枱再擺番入去比番我?佢話你話唔熟啊麻我依家幫你取消 你一係揀過其他野啦,佢就收走左碗麵。
咁我就真係睇餐牌換過其他野,我係揀緊途中我聽到短髮侍應同好大聲咁同廚房講佢話唔熟wor,然後我望一望佢 佢仲好大聲講話啲雞肉唔熟啲雞肉係會有紅色架 之後佢就好細聲同廚房講多幾句咁我聽唔到就唔知佢吔講啲咩

然後扎髻侍應就問短髮侍應點解有碗野係度嘅
短髮侍應好大聲講唔熟啊 取消架點取消啫 你問你總經理啦

我聽到呢啲說話我好嬲,好似係我唔啱咁,我落完單又唔比張單我,我仲要坐左度成個鐘我淨係食左個碗仔翅同飲左杯野我仲好肚餓,我就決心唔揀走果時仲要問你吔攞單而唔係落完單自動比番張單個客,我對呢次消費好不滿 尤其是係短髮侍應好冇禮貌!講真啲雞肉真係好紅 但係你吔咁樣嘅服務態度 我以後都唔會再入黎消費

我想問下貴餐廳你吔每次品質有問題時候係咪都會咁樣同個客去對質?然後就好唔服氣大大聲咁講出黎?

依家單質差係我問題?啲雞肉好紅係我唔啱?我本身係比較容易肚痛我照樣食落去我肚痛你吔負責?
呢個就係短髮侍應

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佢落完單冇比張單我 呢張係佢取消左蔥油雞撈麵之後張單
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-13
Dining Method
Dine In
Type of Meal
Tea
Level4
108
0
2024-07-27 106 views
外賣飲品會用牛油紙封口,以防倒瀉。午巿套餐附送熱飲。檸檬凍飲無得輸,無論檸檬茶定檸檸水都好好飲,唔使自己督檸檬,味道似手打檸檬茶,青檸味香,微甜,檸檬茶茶味十足咖喱牛腩飯 $56咖哩味香,偏辣,份量唔少,牛腩有咬口但夠淋,唔痴牙,薯仔連皮大大舊泰式烤豬頸肉套餐 $55豬頸烤得香,十片左右,爽口夠入味,淋上泰式醬汁,酸酸甜甜小小辣,非常開胃。另配越式蘿蔔雞湯,白蘿蔔淋甜,雞湯清甜,帶有陣陣蘿蔔味,加入蔥花調味
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外賣飲品會用牛油紙封口,以防倒瀉。午巿套餐附送熱飲。檸檬凍飲無得輸,無論檸檬茶定檸檸水都好好飲,唔使自己督檸檬,味道似手打檸檬茶,青檸味香,微甜,檸檬茶茶味十足

咖喱牛腩飯 $56
咖哩味香,偏辣,份量唔少,牛腩有咬口但夠淋,唔痴牙,薯仔連皮大大舊
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泰式烤豬頸肉套餐 $55
豬頸烤得香,十片左右,爽口夠入味,淋上泰式醬汁,酸酸甜甜小小辣,非常開胃。另配越式蘿蔔雞湯,白蘿蔔淋甜,雞湯清甜,帶有陣陣蘿蔔味,加入蔥花調味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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TakeAway
Spending Per Head
$55
Level4
464
0
2021-11-19 894 views
好不用易,帶埋bb約朋友食飯。 由於時間所限, 都只是選擇茶餐廳食同埋聚舊。 (5⭐️最高)今次試了一個好特別嘅焗飯 - 椰汁雞扒焗飯比較我一般食芝士焗飯, 加入了椰汁。 雖然卡路里唔會因而減少😩。但椰汁比較芝士係味道上, 分了一點層次,先芝士後椰汁。 飯多了汁, 無甘亁身。 水門雞飯(3⭐️)其實有少少似海南雞, 凍雞, 有油飯, 有湯。 只是無三款醬。 飯同埋湯都好大碗, 雞量係屬正常份量超酸檸檬水😂(2⭐️)用檸檬汁做, 當中無鮮檸檬, 可能檸檬汁分量太多, 搞到好酸。 送餐時都無跟糖。 不太建議下次叫😅
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好不用易,帶埋bb約朋友食飯。 由於時間所限, 都只是選擇茶餐廳食同埋聚舊。 (5⭐️最高)

今次試了一個好特別嘅焗飯 - 椰汁雞扒焗飯
椰汁焗雞扒飯
$48
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比較我一般食芝士焗飯, 加入了椰汁。 雖然卡路里唔會因而減少😩。但椰汁比較芝士係味道上, 分了一點層次,先芝士後椰汁。 飯多了汁, 無甘亁身。

水門雞飯(3⭐️)
其實有少少似海南雞, 凍雞, 有油飯, 有湯。 只是無三款醬。 飯同埋湯都好大碗, 雞量係屬正常份量
水門雞飯
$67
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超酸檸檬水😂(2⭐️)
用檸檬汁做, 當中無鮮檸檬, 可能檸檬汁分量太多, 搞到好酸。 送餐時都無跟糖。 不太建議下次叫😅
檸檬水
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192 views
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198 views
1 likes
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212 views
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198 views
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198 views
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253 views
1 likes
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Dining Method
Dine In
Recommended Dishes
椰汁焗雞扒飯
$ 48
Level2
12
0
2021-09-20 388 views
晚市一人火鍋套餐$63飲品半價或+$8青檸梳打-肥牛每份有六塊,賣相幾靚,唔算差,份量六塊黎講都叫合理。蔬菜拼盤會夾雜埋~-冬菇x1 -南瓜x2 -小蕃茄x2-金菇一束 -魚片x2-小量碎豆卜-牛丸半粒(無錯係一粒牛丸切開半粒比半粒你)-一粒陳皮魚蛋般大細既豬肉丸仲有包一款粉麵或白飯。-食後感其實味道真係唔太差,但係份量真係太少。我兩個人仲加左一份牛丸$8(兩粒),一份豬梅片$25,一份扎肉$8(四片)。
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晚市一人火鍋套餐$63
飲品半價或+$8青檸梳打
-
肥牛每份有六塊,賣相幾靚,唔算差,份量六塊黎講都叫合理。
蔬菜拼盤會夾雜埋~
-冬菇x1
-南瓜x2
-小蕃茄x2
-金菇一束
-魚片x2
-小量碎豆卜
-牛丸半粒(無錯係一粒牛丸切開半粒比半粒你)
-一粒陳皮魚蛋般大細既豬肉丸
仲有包一款粉麵或白飯。
-
食後感其實味道真係唔太差,但係份量真係太少。
我兩個人仲加左一份牛丸$8(兩粒),一份豬梅片$25,一份扎肉$8(四片)。
醬油
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蕃茄濃湯
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肥牛
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蔬菜拼盤
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-19
Dining Method
Dine In
Spending Per Head
$80 (Dinner)
Level3
56
0
2019-10-27 1333 views
今早去左漁樂食早餐🍽可能一個人容易d 搵位,吾洗等,直接入去今次叫左個意大利🍅蕃茄濃湯🐽餐肉&🍳流心蛋🥚 米線(可轉通粉)+ 一杯熱飲☕️價錢$31但可以加多$3 蚊 升級💰💰💰多一件原件蒜香牛油多士🍞餐肉🐽煎到兩邊好脆脆地😋好味(都有禁上下厚度)👍🏻🥚流心蛋就似🍳煎蛋多d, 但中間有小小流心🍅蕃茄湯🍅我覺得味道淡左d🍜米線麵質吾會好淋,岩岩好🍞蒜香牛油多士🍞幾香牛油味
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今早去左
漁樂
食早餐🍽可能一個人容易d 搵位,吾洗等,直接入去


今次叫左個意大利🍅蕃茄濃湯🐽餐肉&🍳流心蛋🥚 米線(可轉通粉)+ 一杯熱飲☕️價錢$31

但可以加多$3 蚊 升級💰💰💰多一件原件蒜香牛油多士🍞


餐肉🐽煎到兩邊好脆脆地😋好味(都有禁上下厚度)👍🏻
🥚流心蛋就似🍳煎蛋多d, 但中間有小小流心
🍅蕃茄湯🍅我覺得味道淡左d
🍜米線麵質吾會好淋,岩岩好
🍞蒜香牛油多士🍞
幾香牛油味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
154
0
2019-10-20 654 views
大興村商場翻身之後,加入了好幾間新嘅快餐店,「漁樂」就是其中之一,今日行過這間唔需要等,就入去試試!每日在指定時間內都會有款特價大碗飯,唔包飲品,可以半價加飲品。今日就試左佢嘅「越式四寶大碗飯」和「越式香煎魚柳飯」。越式四寶飯有豬扒、扎肉、雞串和煎蛋,老實講份量唔算多,但以$29來講就相對合理,而講味道佢就一點都唔差,可能蔥油撈飯啦,難食極有限越式魚柳飯原來都跟隻煎飯,兩塊魚柳,熱熱,脆脆,同四寶飯一樣加左大量蔥油,所以理論上兩款飯味道都一樣唔錯囉!這間快餐都不錯,下次可以試試其他
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大興村商場翻身之後,加入了好幾間新嘅快餐店,「漁樂」就是其中之一,今日行過這間唔需要等,就入去試試!
每日在指定時間內都會有款特價大碗飯,唔包飲品,可以半價加飲品。
今日就試左佢嘅「越式四寶大碗飯」和「越式香煎魚柳飯」。
越式四寶飯有豬扒、扎肉、雞串和煎蛋,老實講份量唔算多,但以$29來講就相對合理,而講味道佢就一點都唔差,可能蔥油撈飯啦,難食極有限
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越式魚柳飯原來都跟隻煎飯,兩塊魚柳,熱熱,脆脆,同四寶飯一樣加左大量蔥油,所以理論上兩款飯味道都一樣
唔錯囉!
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這間快餐都不錯,下次可以試試其他
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
4
0
2019-08-26 484 views
難得放假,去茶餐廳嘆吓下茶餐。大興商場地下有好幾間連住嘅食肆,有3間都係同一個集團,都做緊11周年優惠。本身想食漁樂輕量扎肉拼肉丸湯河($23),但係門口見到哩個雞脾餐都係$23,紅豆冰又唔洗加錢,係心動嘅感覺😍脆脆炸雞脾配粒粒紅豆冰餐 $23哩個炸雞脾唔會太咸,而且表皮都好脆,又唔會太油,都幾好食😋。可惜同我食開嘅生炸脆雞脾有D出入,本身以為係會有炸粉個款,同會跟薯條,不過$23有埋紅豆冰,而且雞脾都大大隻,連學校Canteen都冇咁抵。推薦指數:🐱🐱🐱🐱🐱
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難得放假,去茶餐廳嘆吓下茶餐。

大興商場地下有好幾間連住嘅食肆,有3間都係同一個集團,都做緊11周年優惠。本身想食漁樂輕量扎肉拼肉丸湯河($23),但係門口見到哩個雞脾餐都係$23,紅豆冰又唔洗加錢,係心動嘅感覺😍
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脆脆炸雞脾配粒粒紅豆冰餐 $23
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哩個炸雞脾唔會太咸,而且表皮都好脆,又唔會太油,都幾好食😋。可惜同我食開嘅生炸脆雞脾有D出入,本身以為係會有炸粉個款,同會跟薯條,不過$23有埋紅豆冰,而且雞脾都大大隻,連學校Canteen都冇咁抵。
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推薦指數:🐱🐱🐱🐱🐱


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
16
0
2019-05-18 551 views
近呢一年樓下商場進駐了不少連鎖式既餐廳而且都係同一集團旗下經營,只係款式不一樣今晚食既係東南亞風味餐廳🍴漁樂由於數日前食完泰式爐邊青檸烏頭念念不忘,剛好餐牌上有一套餐《爐魚套餐》條魚上枱就已經幾吸晴今次揀左冬蔭公湯味,冬蔭公味調教得剛好,不會偏酸或偏辣,還有其他配菜例如豆卜就吸了冬蔭公既味道雲耳爽脆魚肉表皮經過炸的處理,食落都有少少脆皮感 ,魚肉都頗嫩滑可惜打魚鱗方面要再下點功夫 ,因為食落有幾塊魚鱗不得不提呢個粉絲湯第一啖飲已經好味精,雖然出街食飯都一定知係用味精調味我相信我完全沒有想到廚房無試過味就攞出黎,因為咸到個點係你唔會想再飲另一樣係佢個名叫泰式紫菜肉碎粉絲湯紫菜同肉碎都有,但粉絲一條都唔記得放到底係咩一回事?飛天通菜味道就夠哂,用黎送飯一流可能通菜不是時令蔬菜,所以食落有渣只要唔食莖就無問題,但通菜唔食莖有意思嗎跟餐加$12點選青檸紅茶飲品茶味濃郁但略嫌青檸味不夠
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近呢一年樓下商場進駐了不少連鎖式既餐廳
而且都係同一集團旗下經營,只係款式不一樣
今晚食既係東南亞風味餐廳🍴漁樂
由於數日前食完泰式爐邊青檸烏頭念念不忘,剛好餐牌上有一套餐《爐魚套餐》
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泰式冬蔭公烤爐魚
$168
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泰式冬蔭公烤爐魚
$168
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條魚上枱就已經幾吸晴
今次揀左冬蔭公湯味,冬蔭公味調教得剛好,不會偏酸或偏辣,還有其他配菜例如豆卜就吸了冬蔭公既味道
雲耳爽脆
魚肉表皮經過炸的處理,食落都有少少脆皮感 ,魚肉都頗嫩滑

可惜打魚鱗方面要再下點功夫 ,因為食落有幾塊魚鱗
泰式紫菜肉碎粉絲湯
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不得不提呢個粉絲湯
第一啖飲已經好味精,雖然出街食飯都一定知係用味精調味

我相信我完全沒有想到廚房無試過味就攞出黎,因為咸到個點係你唔會想再飲
另一樣係佢個名叫泰式紫菜肉碎粉絲湯
紫菜同肉碎都有,但粉絲一條都唔記得放
到底係咩一回事?
飛天通菜配白飯
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飛天通菜味道就夠哂,用黎送飯一流
可能通菜不是時令蔬菜,所以食落有渣

只要唔食莖就無問題,但通菜唔食莖有意思嗎
青檸紅茶
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跟餐加$12點選青檸紅茶飲品

茶味濃郁但略嫌青檸味不夠
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-05-16
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
泰式冬蔭公烤爐魚
$ 168
飛天通菜配白飯
青檸紅茶
Level4
150
0
2019-03-26 425 views
💖心心推介💖*漁樂*Lime Fish🐟🍲🥘🥗🍝🍜🍛🍹🍽最近屯門新開咗間漁樂-泰越兩國餐廳。唔使點等位, 入到去我同屋企人 點咗清邁小菠蘿炒飯同埋紅咖哩牛肉配泰國白飯,仲有一杯熱檸檬茶同一杯凍檸檬茶。😍😍😍😍😍😍😍😍😍😍* 清邁小菠蘿炒飯 如圖所見 菠蘿炒飯材料豐富,有蝦仁,粟米,雜豆,菠蘿粒等等,仲配上一串燒菠蘿。😏😏😏😏😏😏😏😏😏😏* 紅咖哩牛肉配泰國 白飯, 啲飯粒粒分明仲好高營養價值, 牛肉非常入味, 用紅咖哩汁撈飯簡直一流。🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤💞💞💞💞💞💞💞💞💞💞💯💯💯💯💯💯💯💯💯💯💃💃💃💃💃💃💃💃💃💃*☎:*🍛:屯門大興街1號大興商場地下72-73號舖*🕐:💬💬💬💬💬💬💬💬💬💬*一個人或者朋友家人聚餐都非常適合。*喜歡既請關注我:VictoriaChan1008*ig:sumsummakeup*fb:.心心物語💗💗💗💗💗💗💗💗💗💗#foodie #foodporn #Openrice #instalikesandfollowers4u #tbt #rocket_hastags #l4l #instadaily #commentforcomment #picoftheday
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💖心心推介💖

*漁樂*Lime Fish
🐟🍲🥘🥗🍝🍜🍛🍹🍽
最近屯門新開咗間漁樂-泰越兩國餐廳。
唔使點等位, 入到去我同屋企人 點咗清邁小菠蘿炒飯同埋紅咖哩牛肉配泰國白飯,仲有一杯熱檸檬茶同一杯凍檸檬茶。

😍😍😍😍😍😍😍😍😍😍
* 清邁小菠蘿炒飯 如圖所見 菠蘿炒飯材料豐富,有蝦仁,粟米,雜豆,菠蘿粒等等,仲配上一串燒菠蘿。
😏😏😏😏😏😏😏😏😏😏
* 紅咖哩牛肉配泰國 白飯, 啲飯粒粒分明仲好高營養價值, 牛肉非常入味, 用紅咖哩汁撈飯簡直一流。

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

💞💞💞💞💞💞💞💞💞💞

💯💯💯💯💯💯💯💯💯💯
💃💃💃💃💃💃💃💃💃💃
*☎:
*🍛:屯門大興街1號大興商場地下72-73號舖
*🕐:
💬💬💬💬💬💬💬💬💬💬
*一個人或者朋友家人聚餐都非常適合。
*喜歡既請關注我:VictoriaChan1008
*ig:sumsummakeup
*fb:.心心物語
💗💗💗💗💗💗💗💗💗💗
#foodie #foodporn #Openrice #instalikesandfollowers4u #tbt #rocket_hastags #l4l #instadaily #commentforcomment #picoftheday #takeaway #photo #demo #手機食先 #相機食先 #食好西 #852girl #hkgirl #allday #心心物語
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8 views
1 likes
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6 views
1 likes
0 comments
22 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 紅咖哩牛肉配泰國白飯
  • 清邁小菠蘿炒飯
Level1
1
0
2019-02-03 305 views
本身滿懷期待入去食嘢,點知食咩都話無嘅,諗住叫個豬骨燉湯,點知店員又話唔俾散叫,要叫二人套餐先可以要,既然如此,點解要整個散叫燉湯嘅餐牌出來俾客人揀😡😡😡😡好啦,咁叫左個冬陰功豬頸肉金邊粉,點知個湯底超酸,無咩香辣味🤦‍♀️🤦‍♀️D金邊粉一PatPat,完全🈚️咬口🤦‍♀️🤦‍♀️諗住試下舊豬頸肉,點知韌到咬都咬唔郁🤦‍♀️超失望🤦‍♀️食到一半,擺低筷子,諗住抖下再食,個店員即刻過來收嘢🤦‍♀️好像想趕客走咁🤦‍♀️😡
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本身滿懷期待入去食嘢,點知食咩都話無嘅,諗住叫個豬骨燉湯,點知店員又話唔俾散叫,要叫二人套餐先可以要,既然如此,點解要整個散叫燉湯嘅餐牌出來俾客人揀😡😡😡😡好啦,咁叫左個冬陰功豬頸肉金邊粉,點知個湯底超酸,無咩香辣味🤦‍♀️🤦‍♀️D金邊粉一PatPat,完全🈚️咬口🤦‍♀️🤦‍♀️諗住試下舊豬頸肉,點知韌到咬都咬唔郁🤦‍♀️超失望🤦‍♀️
食到一半,擺低筷子,諗住抖下再食,個店員即刻過來收嘢🤦‍♀️好像想趕客走咁🤦‍♀️😡
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
555
0
漁樂睇到個餐牌心動,睇清楚個底心痛。今天個friend約左去屯門開左一個星期的餐廳下午茶,其實一路行過兩間餐廳都幾吸引,但漁樂個餐牌,選擇真系幾多東南亞野選擇,吾驚搵吾到,只會三心兩意。好似個friend本來想叫海南雞飯,最後都改左。另外雖然系下午茶,但都好大碟,用來做午餐應該夠泰色臘腸扎肉雞粒炒飯(HKD40)~好熱,應該系一碟碟炒,幾多臘腸,幾香,但扎肉同雞粒就幾難搵到,飯就炒得吾夠乾,但都一粒粒,甜甜地,幾好食。香辣肉碎炒泰色金邊粉(HKD39)~餐牌系一隻辣椒,但對吾食得辣的我就幾辣,食到出汗,肉碎好少,金邊粉幾QQ.兩杯野飲就麻麻地,比較淡。地方裝修令人幾開心,服務吾錯,要吾搭枱吾搭枱要熱水有熱水,要碗仔有碗仔,絕對無bad feeling。返到屋企搵吾到openrice有,再查原來又系飲食集團另一個chain,同百份百,意樂,韓樂。。。同一公司,真系小店好難做,心痛。
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漁樂

睇到個餐牌心動,睇清楚個底心痛。


今天個friend約左去屯門開左一個星期的餐廳下午茶,其實一路行過兩間餐廳都幾吸引,但漁樂個餐牌,選擇真系幾多東南亞野選擇,吾驚搵吾到,只會三心兩意。好似個friend本來想叫海南雞飯,最後都改左。另外雖然系下午茶,但都好大碟,用來做午餐應該夠


泰色臘腸扎肉雞粒炒飯(HKD40)
~好熱,應該系一碟碟炒,幾多臘腸,幾香,但扎肉同雞粒就幾難搵到,飯就炒得吾夠乾,但都一粒粒,甜甜地,幾好食。

香辣肉碎炒泰色金邊粉(HKD39)
~餐牌系一隻辣椒,但對吾食得辣的我就幾辣,食到出汗,肉碎好少,金邊粉幾QQ.

兩杯野飲就麻麻地,比較淡。

地方裝修令人幾開心,服務吾錯,要吾搭枱吾搭枱要熱水有熱水,要碗仔有碗仔,絕對無bad feeling。

返到屋企搵吾到openrice有,再查原來又系飲食集團另一個chain,同百份百,意樂,韓樂。。。同一公司,真系小店好難做,心痛。
泰色臘腸扎肉雞粒炒飯(HKD40)
$40
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香辣肉碎炒泰色金邊粉(HKD39)
$39
51 views
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179 views
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342 views
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314 views
0 likes
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38 views
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89 views
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45 views
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柯華田
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18 views
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38 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-23
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$40 (Tea)