57
17
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Restaurant: Lockcha (Hong Kong Park)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Vegetarian dim sums with traditional Chinese Tea
2013-04-05 5641 views
Lock Cha Tea Shop is a nice place for Chinese tea and vegetarian dim sums.I have always wanted to try their tea and dim sums but whenever I came it was closed.They change their dim sum menu daily so if there is something particular you want to eat you have to call them to find out because their website is not update.You would think they would be kind enough to email or fax you the daily menu but they do not have a fax machine or computer to facilitate this.There were a few items I wanted to try
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Lock Cha Tea Shop is a nice place for Chinese tea and vegetarian dim sums.
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 I have always wanted to try their tea and dim sums but whenever I came it was closed.

They change their dim sum menu daily so if there is something particular you want to eat you have to call them to find out because their website is not update.

You would think they would be kind enough to email or fax you the daily menu but they do not have a fax machine or computer to facilitate this.

There were a few items I wanted to try but it was not on the menu that day, they were 梅菜煎餅 (panfried preserved vegetable cakes) and the 煎薯仔餅 (panfried potato cakes).

The portions were quite small too, normally you get four pieces but here you only get two pieces which is very filling (not).
This place is famous for Chinese tea but not every table had a heater (shown on photo below) to keep the water hot because there was no plug underneath my table and they did not let me change tables.
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 Interesting door handles made from mooncake molds.
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 ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Wrapped Glutinous rice with mushrooms:
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 The glutinous rice had strong black pepper and the filling was mushrooms stalks! It tastes better than the ordinary glutinous rice with meat because it does not have any fat in it!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Vegetarian shaomai $22:
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 I was surprised there were only two in a portion, usually there are 3-4!!
The texture of this was quite mushy and sticky with pieces of mushroom in it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stir fried pasta:
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 The pasta was nice but the black pepper was too strong.
Each strand of spaghetti was too short to be picked up with chopsticks and too long for the spoon.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Beans with tofu noodles:
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 This was quite nice but could have tasted better with Chinese wine in it and the tofu noodles were not soft enough.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Vegetables wrapped in palm melon:
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 This was quite boring and tasteless.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sesame dumplings in Jasmine tea:
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 The idea of this dessert was really good, it was dumplings in unsweetened Jasmine tea and not the usual sweet liquid.
Usually I love Jasmine tea but the Jasmine they used was too flowery for my liking.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chinese tea:
I was expecting their teas to be good but most of them had a really strong flower scent which I did not like it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Other Info. : ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ [b]Price:[/b] $2XX [b]Service:[/b] OK but slow [b]Service charge:[/b] 10% [b]Yummy factor:[/b] Could be better [b]Sweetness levels:[/b] just right [b]Portion sizes:[/b] small [b]Noise levels:[/b] Noisy [b]Glass of water provided:[/b] None [b]English Menu:[/b] Yes [b]Air Conditioning:[/b] Yes ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    享受茗茶樂趣嘅不錯選擇!!!
    2012-08-28 3077 views
    今日跟Honey去金鐘香港公園入面嘅羅桂祥茶藝館茗茶... 餐廳內裝潢古色古香...一整櫃茶葉俱客人選購... 仲有茶具出售, 同埋呢度仲有茶藝導賞課程, 服務好全面... 2個人就一定要搭枱, 不過枱與枱之間有屏風隔住, 搭枱都搭得舒服D... 好彩今日間餐廳得幾枱客, 所以最後都唔需要搭枱... 每張枱都設有爐具, 方便客人茗茶, 肯定水滾茶靚... 每位客人都要先點一客茶葉... 有幾十種茶葉任君選擇, 簡直花多眼亂... 我最後揀咗「古早味傳統烏龍(阿里山)」, 屬於青茶(半發酵茶)嘅一種... HONEY就揀咗「精選雲南普洱」, 屬於黑茶(後發酵茶)嘅一種... 嘆茶係一門好複雜嘅學問... 以下資料轉載自香港電台茗茶樂網站 http://rthk.hk/chiculture/tea/ 茶含有豐富嘅黃酮類抗氧化物, 有效阻止游離基破壞身體細胞, 減低慢性疾病發生嘅機會率, 抗氧化物含量較一般飲品高...茶含有胺基酸「茶胺酸」, 對警覺性、專注力和集中力有正面作用, 綠茶、烏龍及黑/紅茶較易找到此功能...茶含有植酸, 對健康人士冇咩影響, 但少女、孕婦和素食者, 應多吃高鐵食
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    今日跟Honey去金鐘香港公園入面嘅羅桂祥茶藝館茗茶...
    220 views
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    餐廳內裝潢古色古香...一整櫃茶葉俱客人選購... 仲有茶具出售, 同埋呢度仲有茶藝導賞課程, 服務好全面...

    2個人就一定要搭枱, 不過枱與枱之間有屏風隔住, 搭枱都搭得舒服D... 好彩今日間餐廳得幾枱客, 所以最後都唔需要搭枱...

    每張枱都設有爐具, 方便客人茗茶, 肯定水滾茶靚...

    每位客人都要先點一客茶葉... 有幾十種茶葉任君選擇, 簡直花多眼亂... 我最後揀咗「古早味傳統烏龍(阿里山)」, 屬於青茶(半發酵茶)嘅一種... HONEY就揀咗「精選雲南普洱」, 屬於黑茶(後發酵茶)嘅一種...

    嘆茶係一門好複雜嘅學問...

    以下資料轉載自香港電台茗茶樂網站 http://rthk.hk/chiculture/tea/

    茶含有豐富嘅黃酮類抗氧化物, 有效阻止游離基破壞身體細胞, 減低慢性疾病發生嘅機會率, 抗氧化物含量較一般飲品高...
    茶含有胺基酸「茶胺酸」, 對警覺性、專注力和集中力有正面作用, 綠茶、烏龍及黑/紅茶較易找到此功能...
    茶含有植酸, 對健康人士冇咩影響, 但少女、孕婦和素食者, 應多吃高鐵食物來預防貧血, 喝過量的茶會影響鐵質的吸收... 孕婦、孩童、胃病人士、青少年、老年人、骨質疏鬆人士等，應避免喝過量的茶... (轉載完)

    服務員為我地奉上ORDER咗嘅茶葉... 嘩... 好大嘅陣容... 爐具, 紫砂壺, 公道杯, 茶杯, 茶盤, 竹具... 服務員一邊講解一邊泡茶... 三兩下手腳就完成泡茶嘅程序...
    168 views
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    「精選雲南普洱」第二泡有D澀, 第三泡開始順滑...「古早味傳統烏龍(阿里山)」味道比較淡...

    店內只供應20款「素」點心...

    碧玉粉果--味道偏淡, 目的係襯托出茶味, 味道太濃的話, 就唔可以嗒真D茶味...
    148 views
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    百合菜卷--OH... 勁多菇... 我嘅天敵, 要'了'晒出o黎... 餘下嘅卷都幾清甜爽口...
    156 views
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    蘿蔔糕--個糕好結實, 煎得好香口, 不錯...
    98 views
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    腰果花生糯米糍--好味呀, 好香腰果味, 我想食過幾舊呀...
    105 views
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    紫米糕--好味呀, 甜度適中, 好多紫米...
    120 views
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    三絲芝麻醬手切麵--見到個樣真係嚇一嚇... 近期係德國最出名嘅青瓜同芽菜一次過呈現眼前... 猶豫咗一陣, 決定食就食啦... 芝麻醬永遠都咁好味, 手切麵幾彈牙, 撈埋三絲... o係夏天食真係一流, 食完個人涼陣陣...
    184 views
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    今餐價錢拍得住「福臨門」, 食物質數同味道相差十萬九千里... 服務更是熱誠中欠經驗...

    如果大家想渡過一個閒情逸緻嘅下午, 享受吓茗茶嘅樂趣, 呢度係一個不錯嘅選擇!!!

    如果大家想滿足味覺上嘅神經, 都係去番福臨門呀... 西苑酒家呀... 果D會啱你多D啦~
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Spending Per Head
    $135 (Lunch)
    Recommended Dishes
    • 蘿蔔糕
    • 腰果花生糯米糍
    • 紫米糕
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    高級午餐，不只是食物，還有是享受食用環境……
    2012-08-04 2498 views
    很久前跟媽媽到樂茶軒品茗，兼品嚐美味、精緻的素食點心。原來午飯時段的食物選擇會多一點。而每位食客的茶價最低消費為$25，比下午茶時段的$35為少。因茶葉是不宜浸在水中太久，所以，茶店用一隻杯放進很多茶葉，用熱水泡一會，再倒進另一隻沒有蓋子的杯中飲用。每人也有一套茶具，因此，我們可以各自選擇不同的茶葉飲用。我選了烏龍，很清香解渴，不自覺飲了多杯。至於食物，多以點心為主，全都很精緻。（也可以說是小巧，哈哈……）梅菜煎餅。未曾吃過的點心，很特別。梅菜味濃且甜，但不會太乾，很可口。煎薯仔餅。不會很油膩。薯仔的份量不少，不會被粟粉蓋過。但同伴略嫌它普通。蘿蔔絲酥餅。雖然與平常吃到的外型不同，不是一絲絲的酥皮，但這個以叉燒酥皮的製法也很好吃。酥皮很鬆脆，蘿蔔很爽甜。生煎包。麵包皮厚度適中，不會黏口，也煎得略脆。是出乎我意料之外的美味。炒菠菜麵。這也是第一次吃的，通常菠菜麵都是以湯煮的多。很乾爽，不油膩，但我較喜歡伴湯的吃法。荷葉糯米包。糯米其實很難煮的，很多時也會有少許不夠熟，但這個完全沒有。我們點了兩籠也沒有吃到生的糯米。迷你的關係，1人吃一整個也不會有飽膩感。紅油抄手。竟然不辣！只有少許酸和甜
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    很久前跟媽媽到樂茶軒品茗，兼品嚐美味、精緻的素食點心。
    原來午飯時段的食物選擇會多一點。
    而每位食客的茶價最低消費為$25，比下午茶時段的$35為少。

    因茶葉是不宜浸在水中太久，所以，茶店用一隻杯放進很多茶葉，用熱水泡一會，再倒進另一隻沒有蓋子的杯中飲用。
    每人也有一套茶具，因此，我們可以各自選擇不同的茶葉飲用。
    我選了烏龍，很清香解渴，不自覺飲了多杯。

    至於食物，多以點心為主，全都很精緻。（也可以說是小巧，哈哈……）
    梅菜煎餅
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     梅菜煎餅。
    未曾吃過的點心，很特別。
    梅菜味濃且甜，但不會太乾，很可口。
    煎薯仔餅
    108 views
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     煎薯仔餅。
    不會很油膩。
    薯仔的份量不少，不會被粟粉蓋過。
    但同伴略嫌它普通。
    蘿蔔絲酥餅
    92 views
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     蘿蔔絲酥餅。
    雖然與平常吃到的外型不同，不是一絲絲的酥皮，但這個以叉燒酥皮的製法也很好吃。
    酥皮很鬆脆，蘿蔔很爽甜。
    生煎包
    86 views
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     生煎包。
    麵包皮厚度適中，不會黏口，也煎得略脆。
    是出乎我意料之外的美味。
    炒菠菜麵
    74 views
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     炒菠菜麵。
    這也是第一次吃的，通常菠菜麵都是以湯煮的多。
    很乾爽，不油膩，但我較喜歡伴湯的吃法。
    荷葉糯米包
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     荷葉糯米包。
    糯米其實很難煮的，很多時也會有少許不夠熟，但這個完全沒有。
    我們點了兩籠也沒有吃到生的糯米。
    迷你的關係，1人吃一整個也不會有飽膩感。
    紅油抄手
    92 views
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     紅油抄手。
    竟然不辣！
    只有少許酸和甜的味道，可能我沒有將整顆餃子沾上辣油的關係吧。
    但我能清楚看到辣椒的籽……
    茉莉花芝蔴丸子
    63 views
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     茉莉花芝蔴丸子。
    外皮的花紋很特別。
    只有丸子略帶甜味，而「湯」其實是茉莉花茶，所以不甜。
    是比較健康的甜點。

    雖然有點貴（$420），但我卻回味那些點心和悠閒地品茗的感覺。
    希望有機會再次光顧。

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2012-07-30
    Dining Method
    Dine In
    Spending Per Head
    $105 (Lunch)
    Recommended Dishes
    梅菜煎餅
    煎薯仔餅
    蘿蔔絲酥餅
    生煎包
    荷葉糯米包
    紅油抄手
    Level2
    5
    0
    this place could have been so much better
    2012-06-29 3226 views
    I found this place via open rice because i was looking for a lunch spot to take a vegetarian buddy to near work. The concept looked promising and I like the tea museum exhibition, so I booked a lunch table and we were seated immediately upon arrival (to bring up another story that I had to bail on my 1st attempt to come here due to work blowing up, and they were very nice about me canceling the appointment afterwards) ENVIRONMENT:Looks very 古色古香 which was cute, but AC was on way too low and the
    Read full review
    I found this place via open rice because i was looking for a lunch spot to take a vegetarian buddy to near work. The concept looked promising and I like the tea museum exhibition, so I booked a lunch table and we were seated immediately upon arrival
    (to bring up another story that I had to bail on my 1st attempt to come here due to work blowing up, and they were very nice about me canceling the appointment afterwards)


    ENVIRONMENT:
    entrance
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     Looks very 古色古香 which was cute, but AC was on way too low and there was mosquitos and ants everywhere
    Especially after drinking hot tea, we were dying to leave... I will give it benefit of the doubt since we sat in the side room (which we thought should've been more 'VIP'), but perhaps the larger main room would be less stuffy and plagued by bugs.

    EXECUTION OF CONCEPT:
    What I expected: elegant tea ceremonies accompanied with explanation of the tea or the tea brewing technique, since it's a tea museum/cafe afterall
    Actually happened: waiter brought already brewed tea in cups and poured into our cups, we had a electronic kettle on the table to refill the water ourselves as needed


    FOOD:
    Majority of the dish were very average (steamed bun 小笼包，turnip cake萝卜糕，lotus leaf wrapped rice荷叶糯米）
    The only ones I would recommend is the veggie wrap 龍華寺素卷 and the jasmine sesame ball 茉莉芝麻汤圆 (pictured below).
    jasmine sesame ball 茉莉芝麻汤圆
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     This was my favorite dish for the whole meal, because it had the level of attention to detail that I expected from a such sophisticated-sounding place.


    Overall I was disappointed, I think with just a bit more training and thought into the customer experience in its tea program and food, this place could deliver a much more sophisticated and relaxing experience, which is the attraction of the concept. Especially at the price level, for 80/person lunch I expected at least being full, but all of us ended up buying sushi from international 2 hours later because the portion were so small and not appetizing

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2012-06-29
    Dining Method
    Dine In
    Spending Per Head
    $80 (Lunch)
    Recommended Dishes
    entrance
    jasmine sesame ball 茉莉芝麻汤圆
    • veggie wrap 龍華寺素卷
    Level2
    16
    0
    算是喝茶的主題餐廳
    2011-02-07 1513 views
    今天和太太到金鐘辦事，十二時十五分午飯前到達walk in。一問之下，告之只剩下兩張四人枱未有人訂下，可能要和人家搭枱。只有馬上有枱，無所謂啦。茶是不錯的，地方也很精緻。不過食物的選擇算是少，份量也小，而且午市才開始，有幾樣點心也沒有供應了。星洲炒米(很普通，超少)，龍華寺素卷(好味)津菜包(普通，一籠兩只)，菠菜餃(普通，一籠兩只)腰果花生糯米糍(普通，一碟兩只，沒有任何果仁香味，算是失敗之作)全體合照裝糯米糍的小碟倒是很可愛的
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    今天和太太到金鐘辦事，十二時十五分午飯前到達walk in。一問之下，告之只剩下兩張四人枱未有人訂下，可能要和人家搭枱。只有馬上有枱，無所謂啦。茶是不錯的，地方也很精緻。
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     不過食物的選擇算是少，份量也小，而且午市才開始，有幾樣點心也沒有供應了。
    點心紙
    782 views
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     星洲炒米
    (很普通，超少)，龍華寺素卷
    (好味)
    星洲炒米和龍華寺素卷
    209 views
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     津菜包
    (普通，一籠兩只)，菠菜餃
    (普通，一籠兩只)
    津菜包和菠菜餃
    151 views
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     腰果花生糯米糍
    (普通，一碟兩只，沒有任何果仁香味，算是失敗之作)
    腰果花生糯米糍
    110 views
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     全體合照
    全體合照
    100 views
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     裝糯米糍的小碟倒是很可愛的
    小碟
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2011-02-07
    Dining Method
    Dine In
    Spending Per Head
    $90 (Lunch)
    Recommended Dishes
    點心紙
    星洲炒米和龍華寺素卷
    小碟
    • 龍華寺素卷，茶
    Level4
    142
    0
    好味及環境優美的歎茶歎素菜點心的好地方
    2010-12-30 1012 views
    聖誕前夕跟媽到這兒歎午飯.首先,這兒是法定古蹟,白色的殖民地建築,入面的裝修桌椅也古色古香,感覺很好.他們的茶是真的不錯,雖然要$25一位,不便宜,但真的好.他們是用碗蓋茶而上,還有一壺滾水.我絲要的是雲南正山普洱茶,很濃很香,顏色很黑.我要了白茶,有玫瑰香味, 贊!至於素菜點心,真的份量很少,初時也有搵笨的感覺,但吃著吃著的,卻覺得很可口,很健康.炆米: 這個其實是似炒面,是用幼面而不是粉絲做的,味道不錯,香口而不油膩.素餃:樣子真的似餃子,入面有番茄,好味.粉果: 味道普通,不過不失.糯米卷:味道似糯米雞,也是味道普通,不過不失,勝在夠飩肚.南瓜包:這個超贊!它們不是包,而是很精緻的南瓜點心,橙色的糯米皮,上面連瓜蒂也有,太可愛了!花生馅很可口,好味道!糯米糍:普普通通,但太細粒了.紅豆糕:好清甜.有淡淡的紅豆和椰子香味.飯後不用上班,跟媽逛街,感覺很幸福!
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    聖誕前夕跟媽到這兒歎午飯.

    首先,這兒是法定古蹟,白色的殖民地建築,入面的裝修桌椅也古色古香,感覺很好.

    他們的茶是真的不錯,雖然要$25一位,不便宜,但真的好.他們是用碗蓋茶而上,還有一壺滾水.我絲要的是雲南正山普洱茶,很濃很香,顏色很黑.我要了白茶,有玫瑰香味, 贊!

    至於素菜點心,真的份量很少,初時也有搵笨的感覺,但吃著吃著的,卻覺得很可口,很健康.

    炆米: 這個其實是似炒面,是用幼面而不是粉絲做的,味道不錯,香口而不油膩.

    素餃:樣子真的似餃子,入面有番茄,好味.

    粉果: 味道普通,不過不失.

    糯米卷:味道似糯米雞,也是味道普通,不過不失,勝在夠飩肚.

    南瓜包:這個超贊!它們不是包,而是很精緻的南瓜點心,橙色的糯米皮,上面連瓜蒂也有,太可愛了!花生馅很可口,好味道!

    糯米糍:普普通通,但太細粒了.

    紅豆糕:好清甜.有淡淡的紅豆和椰子香味.

    飯後不用上班,跟媽逛街,感覺很幸福!

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2010-12-24
    Dining Method
    Dine In
    Spending Per Head
    $110 (Lunch)
    Celebration
    Christmas
    Level4
    492
    0
    ....OK只係俾環境,環境同食物成反比
    2010-09-18 582 views
    farewell 美女同事黃小姐,所以book左樂茶軒,係openrice見到環境唔錯一放lunch即克打的上去~坐低先知原來係食素,=_=選擇又少,都係得十幾款點心,份最又超小小小小,唔知係咪因為係素菜既關係所有野都好似冇乜味咁...如果唔係因為環境怡人,我會俾喊....
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    farewell 美女同事黃小姐,
    所以book左樂茶軒,
    係openrice見到環境唔錯
    一放lunch即克打的上去~
    坐低先知原來係食素,=_=
    選擇又少,都係得十幾款點心,
    份最又超小小小小,
    唔知係咪因為係素菜既關係
    所有野都好似冇乜味咁...
    如果唔係因為環境怡人,
    我會俾喊....
    唔係openrice search都唔知原來呢度有得飲茶~
    198 views
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    $25素片炒烏冬 + $25咖哩素芳,細碟到嚇親你...
    88 views
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    $28 水餃 x2
    91 views
    1 likes
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    $28 素卷
    88 views
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    $16椰汁馬豆糕x2
    80 views
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    $22付皮卷x2
    51 views
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    $22時菜
    53 views
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    $25迷你荷葉糯米包 x2
    55 views
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    $19菜卷x3
    91 views
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    139 views
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    中秋節~
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    古色古香~
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2010-09-17
    Dining Method
    Dine In
    Spending Per Head
    $125 (Lunch)
    Recommended Dishes
    唔係openrice search都唔知原來呢度有得飲茶~
    $16椰汁馬豆糕x2
    中秋節~
    古色古香~
    Level3
    89
    0
    世外桃源
    2010-08-09 508 views
    樂茶軒茶藝館位於香港公園內,令人有身在世外桃源的感覺這裡的點心以素菜為主,點心一般只得兩件,好啱情侶一起去;茶有多款選擇,值得一提是侍應很用心地教我們怎樣以茶盅去沖茶今天共叫了四款點心及一款春螺翠茗的花茶(1)迷你荷葉糯米包 - 充滿荷葉香,內裡一點肉也沒有,但味道濃沃(2)蘿卜絲酥 - 估不到又是非常好味的點心,外面鬆脆,內面蘿卜絲味道豐富,非常有層次感(3)龍華寺素卷 - 比一般酒樓的腐皮卷好味,濃烈的醬油味,令人回味(4)燈籠餃 - 雖然樣子精美,但唯一失望的點心,敗處是餃子皮大厚及大硬了如有時間的話,能於這裡慢慢嘆茶真是樂而忘返呀^ ^
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    樂茶軒茶藝館位於香港公園內,令人有身在世外桃源的感覺

    這裡的點心以素菜為主,點心一般只得兩件,好啱情侶一起去;
    茶有多款選擇,值得一提是侍應很用心地教我們怎樣以茶盅去沖茶

    今天共叫了四款點心及一款春螺翠茗的花茶

    (1)迷你荷葉糯米包 - 充滿荷葉香,內裡一點肉也沒有,但味道濃沃

    (2)蘿卜絲酥 - 估不到又是非常好味的點心,外面鬆脆,內面蘿卜絲味道豐富,非常有層次感

    (3)龍華寺素卷 - 比一般酒樓的腐皮卷好味,濃烈的醬油味,令人回味

    (4)燈籠餃 - 雖然樣子精美,但唯一失望的點心,敗處是餃子皮大厚及大硬了

    如有時間的話,能於這裡慢慢嘆茶真是樂而忘返呀^ ^
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    蘿卜絲酥及龍華寺素卷
    126 views
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    迷你荷葉糯米包
    132 views
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    燈籠餃
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    春螺翠茗的花茶
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Spending Per Head
    $80 (Lunch)
    Recommended Dishes
    蘿卜絲酥及龍華寺素卷
    迷你荷葉糯米包
    春螺翠茗的花茶
    • 蘿卜絲酥
    • 龍華寺素卷
    Level4
    109
    5
    Sanctury in Admiralty
    2010-08-03 832 views
    Hong Kong is a busy and noisy city. So to have a vegetarian dim sum restaurant decorated in traditional Chinese style inside Hong Kong Park is a real sanctuary. But I have known this secret place for a long time and taken many people there for their first time.Vegetarian dim sum are generally not very tasty food items because of the limitations, so Lock Cha is very clever to focus on teas. There are about 10 types of teas and each person can pick their own, have their own teacups with lids to st
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    Hong Kong is a busy and noisy city. So to have a vegetarian dim sum restaurant decorated in traditional Chinese style inside Hong Kong Park is a real sanctuary. But I have known this secret place for a long time and taken many people there for their first time.

    Vegetarian dim sum are generally not very tasty food items because of the limitations, so Lock Cha is very clever to focus on teas. There are about 10 types of teas and each person can pick their own, have their own teacups with lids to steep their tea properly. On the table, there is an electric kettle with boiling water that customers can add anytime themselves.

    We were there for me to present my friend with the birthday cake that I had made for her. The cake only took a few hours but the decorates took a total of 15 hours as they were made from hard sugar icing and I made about 8 types of different flowers and a bluebird of happiness.

    So back to the food at the restaurant. We each ordered a different type of tea. There were about 15 choices of dim sum and 3 of us. We chose about 10 types as some names do not really describe what they are, so all we know was that they are dim sum and vegetarian. Please see photos as I have forgotten most of the very pretty names. The best dish was fried turnip cake, so good I had no time to take a photo before it was all gone. We ordered a second plate but that also went before photo time.

    This is a great restaurant for tea lovers who are small eaters as there are no big dishes. Even the daily noodle or rice dish is a tiny portion. The food is healthy though as it is not oily and not many dishes are deep fried.

    If you are in the park and want a nice place to relax. This is the best place and it is also part of the HK Tea Museum building.
    cake I made for my friend
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    electric kettle on the table
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    baked buns
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    steam dumpling
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    small portion of rice
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    bamboo sheet rolls
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    steamed rice flour rolls
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    Pumpkin paste dessert
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    red bean cakes
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2010-06-30
    Dining Method
    Dine In
    Spending Per Head
    $130 (Lunch)
    Recommended Dishes
    cake I made for my friend
    electric kettle on the table
    steam dumpling
    bamboo sheet rolls
    Pumpkin paste dessert
    • Chinese tea
    • turnip cake
    Level1
    1
    0
    Rare find in HK
    2010-07-27 630 views
    Lok Cha Hin is a rare find in HK given the quality of food, decor, service and really their approach in running the restaurant. First of all it is hard to find decent Chinese vegetarian food for lunch in the Central/Admiralty area not to mention vegetarian dim sum (there's another one on McDonald Road but I personally like Lok Cha Hin a lot better). The menu is not long but they have different dim sums everytime I go and they always taste good. I took my family here to celebrate Buddha's Birthda
    Read full review
    Lok Cha Hin is a rare find in HK given the quality of food, decor, service and really their approach in running the restaurant. First of all it is hard to find decent Chinese vegetarian food for lunch in the Central/Admiralty area not to mention vegetarian dim sum (there's another one on McDonald Road but I personally like Lok Cha Hin a lot better). The menu is not long but they have different dim sums everytime I go and they always taste good.

    I took my family here to celebrate Buddha's Birthday (just an excuse really) and tried their dinner for the first time. Their set dinner is good value for money and the food is a lot more filling than what it seems and it's not those typical greasy Chiense vegetarian food. For dinner set you have to order their tea from the big tea menu (as opposed to the small cheaper one for lunch). They are very professional and helpful in explaining to us the different kinds of tea and it was great fun asking lots of questions and learning about what is the best way to serve different tea.

    If you are into Chinese tea, this is a much better alternative than Starbucks to spend an afternoon with a few friends. Actually there was a group of people holding a scrabble night and seem to be having a good time too.

    The government building next to HK Park is open for public parking on weekends.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2010-05-01
    Dining Method
    Dine In
    Spending Per Head
    $110 (Dinner)
    Recommended Dishes
    • Turnip cake
    • Chinese tea
    • multi-grain rice
    Level3
    47
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    Excellent Tea but ....
    2010-07-15 543 views
    Full of expectations after reading all the reviews posted here but .....We went with two expatriate friends for lunch. Deciding on a decent place for dim sum is never easy in Central or Admiralty, especially when one wants to entertain friends from afar. The setting, the location and even the comments given here prompted me to give it a try.Yes, the decor is very impressive for foreign friends but a bit of an over-kill for locals. We didn't actually mind as we had not gone for the ambience.Th
    Read full review
    Full of expectations after reading all the reviews posted here but .....

    We went with two expatriate friends for lunch. Deciding on a decent place for dim sum is never easy in Central or Admiralty, especially when one wants to entertain friends from afar. The setting, the location and even the comments given here prompted me to give it a try.

    Yes, the decor is very impressive for foreign friends but a bit of an over-kill for locals. We didn't actually mind as we had not gone for the ambience.

    The tea is good, especially when the hot water sits next to one's table and can be replenished at ease. Tea needs to be served at the right temperature, and drinking it in the traditional cup in the traditional way is a rare find in HK.

    The dim sum dishes are limited in choice, and they are small. For the four of us, we had to double-order a few of them to get a bite each. Taste-wise, there are definitely better ones in town. Despite the fact that a lot of them are vegetarian, some of them came soaked in oil which was a big turn off for health-conscious customers. Some of them were even too salty to swallow.

    To impress foreign friends who want to experience a bit of culture, there are more local ones. To have decent dim sum in nice surroundings, hotels are better bet. To have traditional dim sum dishes, this place is not even up to par. To have a healthy meal, the dishes here are both too salty and oily to my liking.

    For tea, there are simply too many tea houses to choose from.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2010-07-12
      Dining Method
      Dine In
      Level4
      159
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      Good dim sum
      2010-06-27 418 views
      I really enjoy the dim sum at Lock Cha Tea Shop.Went here again with my family and ordered the usual tea I like, which is Green Tea. I like the fact that they give you the traditional utensils for you to enjoy the tea. We also went for the turnip cake, which was as delicious as usual and ordered the pan-fried vegetarian noodles. Tasted pretty good, but not as good as the plain noodles!Anyway, the soup tasted good as well. Would definitely come here again if I'd like to try out some vegetarian
      Read full review
      I really enjoy the dim sum at Lock Cha Tea Shop.

      Went here again with my family and ordered the usual tea I like, which is Green Tea. I like the fact that they give you the traditional utensils for you to enjoy the tea.

      We also went for the turnip cake, which was as delicious as usual and ordered the pan-fried vegetarian noodles. Tasted pretty good, but not as good as the plain noodles!

      Anyway, the soup tasted good as well. Would definitely come here again if I'd like to try out some vegetarian food. Prices here are reasonable, but definitely not low. Wish the food here were cheaper. Service is not too bad either.
      Setting
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      Turnip cake, etc.
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      Pan-fried noodles
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      Date of Visit
      2010-06-24
      Spending Per Head
      $80 (Lunch)
      Recommended Dishes
      Setting
      Turnip cake, etc.
      Pan-fried noodles
      Related Review
      Reviews submitted by the same member to the same restaurant within 30 days.
      OK dim sum, but could be better
      Level4
      159
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      OK dim sum, but could be better
      2010-06-22 335 views
      Went here to try out the vegetarian dim sum again yesterday.Ordered various dim sum.The turnip cake tasted good as always. Sometimes I find it a bit too oily. The vegetarian buns were horrible. Outside was warm, but the filling inside was cold. The dessert - coconut mochi was delicious. It was hot and not too sweet. I liked the pan-fried noodles the most. They were just soooo good! And not too oily.
      Read full review
      Went here to try out the vegetarian dim sum again yesterday.

      Ordered various dim sum.

      The turnip cake tasted good as always. Sometimes I find it a bit too oily.

      The vegetarian buns were horrible. Outside was warm, but the filling inside was cold.

      The dessert - coconut mochi was delicious. It was hot and not too sweet.

      I liked the pan-fried noodles the most. They were just soooo good! And not too oily.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2010-06-21
      Spending Per Head
      $80 (Lunch)
      Related Review
      Reviews submitted by the same member to the same restaurant within 30 days.
      Good dim sum
      Level4
      159
      0
      Nice petite vegetarian dim sum!
      2010-04-12 277 views
      Went here today for some vegetarian dim sum with my mother. Forgot to take pictures again and will try to take some next time. Anyway, I was really impressed with the dim sum here. We ordered the following dishes:1) Vegetarian Wo tip (鍋貼): it was really delicious. Not too oily and the vegetables tasted so good!2) Fried vegetarian noodles: the noodles were fried with some vegetables and tasted really good!3) Glutinous rice with mushrooms (糯米雞): the steamed glutinous rice had a little bit of p
      Read full review
      Went here today for some vegetarian dim sum with my mother.

      Forgot to take pictures again and will try to take some next time.

      Anyway, I was really impressed with the dim sum here.

      We ordered the following dishes:

      1) Vegetarian Wo tip (鍋貼): it was really delicious. Not too oily and the vegetables tasted so good!

      2) Fried vegetarian noodles: the noodles were fried with some vegetables and tasted really good!

      3) Glutinous rice with mushrooms (糯米雞): the steamed glutinous rice had a little bit of pepper and the filling was mushrooms! It was so much better than the ordinary glutinous rice with meat!

      4) Crystal buns with custard (水晶包): it was my favorite dish of the day not only because it was a dessert, but also because the custard tasted sooo good! It wasn't too sweet and the bun wasn't overflowing with custard!

      Price here is very good as well with dim sum ranging between $15 per dish to $30. The tea here is very expensive though at the price of $25 each.

      I would definitely come here again! Service is also not too bad even though the waiters seemed to forget what we ordered. There's still room for improvement but given the price of the lunch, it's already not too bad!
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
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        Date of Visit
        2010-04-12
        Spending Per Head
        $146 (Lunch)
        Level4
        5K
        165
        茶藝‧點心‧清素
        2010-02-19 130 views
        農曆新年的紅日假期完了, 公司仍未啟市之際, 正好辦理平時上班做唔到既事, 而其中一樣, 就是來樂茶軒嘆茶.環境清雅, 好有一個古代茶館既感覺. 店內, 仿佛只有我們兩個為食而來的人士. 其他坐係度嘆茶的, 尤其是老外們, 一些懂得茶道, 一些為了感受一下中國的茶文化, 另外亦有一批人, 由茶藝館館主開班, 細心聆聽學習中國茶藝的熱心人士(外國人居多). 整個環境, 古典, 典雅, 雅靜, 靜心, 非常之悠閒. 我們只點下價錢平平地的台灣高山烏龍茶. 點好茶, 同點心. 小二即時幫我們燒水, 再把專業茶具放在我們檯上, 即場進行一個中國茶藝既表演. 先洗茶壺, 再洗茶葉, 看似簡單但我們絕對是要花時間同心機才能學得好既一門手藝.茶泡好, 入口帶點甘香, 烏龍茶味道比較清, 完全不刺激. 飲落非常之溫和舒服. 不一會, 點心亦到了. 首先來了蒸點, 鮮百合粉果, 同迷你荷葉糯米包. 再來是沙嗲串燒, 豆苗水餃, 同加點的龍華寺素卷.先食鮮百合粉果, 20幾元, 一人一隻, 說就是精素的價錢. 餃皮方面, 就有點兒失色, 因為太粘了, 完全地粘著碟, 粘著筷子, 盡管裡面個餡幾好食, 身為
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        農曆新年的紅日假期完了, 公司仍未啟市之際, 正好辦理平時上班做唔到既事, 而其中一樣, 就是來樂茶軒嘆茶.

        環境清雅, 好有一個古代茶館既感覺. 店內, 仿佛只有我們兩個為食而來的人士. 其他坐係度嘆茶的, 尤其是老外們, 一些懂得茶道, 一些為了感受一下中國的茶文化, 另外亦有一批人, 由茶藝館館主開班, 細心聆聽學習中國茶藝的熱心人士(外國人居多). 整個環境, 古典, 典雅, 雅靜, 靜心, 非常之悠閒.

        我們只點下價錢平平地的台灣高山烏龍茶. 點好茶, 同點心. 小二即時幫我們燒水, 再把專業茶具放在我們檯上, 即場進行一個中國茶藝既表演. 先洗茶壺, 再洗茶葉, 看似簡單但我們絕對是要花時間同心機才能學得好既一門手藝.

        茶泡好, 入口帶點甘香, 烏龍茶味道比較清, 完全不刺激. 飲落非常之溫和舒服. 不一會, 點心亦到了. 首先來了蒸點, 鮮百合粉果, 同迷你荷葉糯米包. 再來是沙嗲串燒, 豆苗水餃, 同加點的龍華寺素卷.

        先食鮮百合粉果, 20幾元, 一人一隻, 說就是精素的價錢. 餃皮方面, 就有點兒失色, 因為太粘了, 完全地粘著碟, 粘著筷子, 盡管裡面個餡幾好食, 身為餃子, 個皮唔得, 已經扣哂分.

        之後是豆苗水餃, 是日看了新聞. 豆苗賣成$100一斤. 諗返起, 此豆苗餃, 有點值得. 味道非常之好. 水餃皮夠煙韌, 豆苗同湯汁, 完全的鎖在水餃入面, 輕輕的點一點醬油. 清淡而美味.

        沙嗲串燒, 又是一個黯然失色既小點. 可能是燒素食食材的原固, 不用燒太耐而令到燒的菜菇不是太熱. 而可能要就一就茶的味道, 不能讓食物的濃味搶走茶的香味, 故沙嗲味比較淡. 不過, 唔可以話佢唔好食, 只是感覺到係modified左.

        迷你荷葉糯米包, 即是珍珠雞的美名. 素既珍珠雞. 味道做得好似出面酒樓食到既珍珠雞. 內裡沒有雞肉同肉碎, 換來是冬菇碎粒. 整個飯團, 充滿荷葉香, 食落, 另有冬菇香味配搭. 小小件, 小小美味, 小小飯香, 小小荷香,小小的滿足.

        我們還想嘆多一杯茶, 口仍想邊咬野, 邊嘆一嘆. 另外叫多一份龍華寺素卷. 其實此素卷, 是腐皮卷. 是醃製過的腐皮卷, 本身已經帶有味道, 而且那味道, 比起先前的所有點心, 來得濃烈, 多了點豉油味, 口香感覺非常好, 邊食邊用茶, 竟然是茶的catalyse. 令到茶入口時既口感同甘香味, 更加的突出.

        說罷, 我們邊傾, 邊飲, 邊食, 竟嘆了兩個小時之久, 若是平日要上班, 忙忙碌碌的, 就算有兩小時lunch time, 一定沒有咁樣既平靜心境, 去欣賞茶既味道.

        離開後, 我們才想起, 忘了問為何飲茶要配上素食呢......下次有機會, 再研究.
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
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          Spending Per Head
          $105 (Lunch)