| Restaurant: | Lockcha (Hong Kong Park) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
迷你荷葉糯米包 餡料少、以菇為主，整件糯米包味道很淡。
滷燻蹄 貌似牛展，質感似烤麩，味道不錯，只是與燻蹄完全搭不上邊。
上湯鮮竹卷 正正常常，湯也油膩。
素片炒烏冬 料少味道淡。
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