Maison Du Mezze

實在不想假日排隊試伏，這次來到東涌一間黎巴嫩人主理的餐廳。喜歡打卡的人有福啦ก็ʕ•͡ᴥ•ʔ，餐廳環境和食物賣相非常igable，味道也比較合香港人胃口，即使是初次品嘗相信也能樂在其中(◍•ᴗ•◍)。Mix Hummus platter 🍑8/10Pita bread是中東菜裡常見的主食，經烘烤過的麵包充滿小麥香氣，搭配四款經調味的鷹嘴豆泥：芝麻醬芫荽、紅菜頭、黑松露，綿密的豆泥和鬆軟的麵包一拍即合，特別是黑松露，味道很突出，麵包星人一定會喜歡(≧∀≦)ゞ。Chargrilled Octopus Tenicles 🍑8/10以油浸橄欖和蕃茄碎烹調，章魚很爽彈，能吃得到炭火香♡。如果吃不慣鷹嘴豆泥，也可以試試用pita bread點這個醬汁，很香口ʕ ᵔᴥᵔ ʔ。Ultimate Mix Grill 🍑8/10主角當然是中東菜必吃的烤肉啦，份量很多，食肉獸一定要點！比起羊肉串，自己更喜歡烤雞卷♡，真的很嫩很嫩，咬開是鮮美的肉汁，一旁的羊肉烤餅是我心目中的MVP，酥酥的餅皮下夾着羊肉沫，完全是碳水愛好者的天堂…ʕ´• ᴥ•̥`ʔPandan TEDDY 🍑8.5/10Passionfruit Y

📍 Maison Du Mezze (東涌)東涌怡東路9號灣景薈地下G10號舖餐廳環境與氣氛呈現出一種精緻和典雅的感覺，帶有中東文化的融合。注重細節和精心設計，以展現豪華和獨特的氛圍。裝潢風格包括華麗的吊燈、花紋繁複的地板、精緻的壁畫和浮雕等運用豐富的色彩和傳統材質來營造溫暖和豪華感，使用紅、金、綠等飽和度較高的顏色，並運用大理石、木材、金屬等材質來營造高貴感。空間佈局提供寬敞而私密的用餐空間，以讓客人感到舒適和放鬆。👉 Chargrilled Octopus Tenticles (Lemon, Garlic, Olive, Sun-Dried Tomatoes in Extra Virgin Olive Oil)💰$178😋😋😋😋.9/5炭烤章魚觸角是一道令人驚艷的海鮮美食。它用檸檬、大蒜、橄欖和日曬番茄在特級初榨橄欖油中烤製而成。章魚觸角經過炭烤後，表面呈現出美麗的焦糖色，質地鮮嫩多汁。檸檬的酸度和大蒜的香氣為這道菜帶來了清新的風味，而橄欖和日曬番茄的鮮味則增添了層次感。這道菜是海鮮愛好者必嚐的前菜之一👉 Lamb Ouzi (Smokey Slow CookedLamb Shou

They have great dishes both in terms of tastes and display, stunning mocktails and dedicated services! A 10/10 experience. Will revisit soon

今次嚟到東涌酒店入面嘅呢間地中海餐廳，環境好靚好大。首先叫咗一個hummus platter 有幾款唔同口味嘅鷹嘴豆醬配麵包，特別又好食，幾款唔同嘅口味，令到成件事好有層次。除咗呢個之外全晚我覺得最好食嘅係用炭燒嘅八爪魚，口感十分豐富，有咬口，味道亦都好有層次，而且燒到有好香嘅炭燒味。之後我哋嗌咗一個mix grill,啖啖肉，有雞有羊，全部都燒到好香同埋有唔同嘅香料味，份量亦都好大食到好飽。當然唔少得佢哋嘅嘢飲，作為一間酒店嘅餐廳，佢哋嘅嘢飲全部都賣相好靚，我哋分別嗌咗一個西瓜味同一個菠蘿味嘅Cocktail，好有驚喜，兩個都好清新，唔會太重酒味好啱女仔飲。整體成晚氣氛都好好，食物又靚又好好味😆

Revisited a decent place for lunch and chit chat in Tung Chung - Maison Du Mezze. 🫓Sharing Mix Cold Mezze served in the set lunch was in a smaller portion than dinner one but still tasty. 🥗 Fattoush, a refreshing salad made with fresh vegetables and herbs, served as a good starter.👍🏻👍🏻🍤Lemon Garlic Shrimp , which is a succulent and juicy seafood dish that is packed with flavor. 🐑Lamb Ouzi is a standout dish that is slow-cooked to perfection and is served with aromatic rice. 🥩Chargrilled Striploi

🌌 My family and I recently had the pleasure of dining at Maison Du Mezze, a Lebanese restaurant nestled in Tung Chung. Reminiscent of William Shakespeare's 'A Midsummer Night's Dream,' the restaurant's enchanting decor truly captures the magical essence. Although it was my first time trying Lebanese cuisine, my family had previously visited and highly recommended this place. I must say, Maison Du Mezze surpassed all expectations, and I can't wait to return!We savored the following dishes:1️⃣ Mix C

📍 Maison Du Mezze (東涌)東涌怡東路9號灣景薈地下G10號舖今日放假就搵間餐廳慢活一下，同屋企人嚟呢邊chill下，咁舒服嘅餐廳，裝修勁靚，感覺好寫意⭐️⭐️⭐️⭐️👉Mix Cold Mezze凍開胃菜併盤💰＄180😋😋😋😋.8/5我屋企人第一次食黎巴嫩菜，一定要叫呢個開胃菜拼盤比佢哋試試，呢個拼盤有齊鷹豆蓉，煙燻茄子蓉，炭烤紅椒核桃蓉，新鮮薄荷乳酪蓉，然後再夾喺pita bread內，個bread好軟熟，出嚟仲係熱辣辣，食落健康又好味 😋👉 chargrilled Octopus Tenticles💰178😋😋😋😋.8/5呢個必食呀!!!佢個八爪魚彈口，完全唔會韌剛剛好！炭烤味香！配上大蒜，乾蕃茄，香料和橄欖油，令人食慾大增😋😋😋👉 Ultimate Mix Grill 💰588😋😋😋😋.8/5呢個超級大份，勁豐富！有齊雞肉羊肉牛肉串！勁香炭爐味，啲羊肉一啲都唔騷！而且啲雞肉仲好嫩😋😋d香料醃製調味食落好惹味，佢另外仲有羊肉夾餅，絕對適合一大班人為開心share！😋😋😋👉 Passionfruit Yakult💰95😋😋😋😋.2/5結合了激情果、Yakult和檸檬的風味，

.平時放假都好鍾意過t-bay食晚飯，t-bay比較多特色菜色嘅餐廳🍴，最鍾意嘅其中一間就係食中東菜嘅Maison Du Mezze 🤤..今次已經係我第3次黎食喇～🤩中東菜真係好岩口味，比起一般西餐，更鍾意呢一類係香港唔太常見嘅餐廳🤩🤤..Fish Basket 158炸沙甸魚，大概有十條，配上兩款特色醬汁：胡椒醬、芝麻醬..Fish Kabsa 288烤原條鯧魚，配香料飯，鯧魚烤得好香脆，飯加又了堤子乾及各種香料，好香，香香甜甜。烤鯧魚配有一款辣椒汁，味道唔辣..Laham Bil Laban 228煙燻阿拉伯羊肉後，放入乳酪醬汁，乳酪醬汁加入了奶油及黃油烹調🥘，好有特色，味道非常濃郁。另配上一碗香料飯，香料味唔會好濃，加入乳酪醬汁一齊拌著食，好好味🤤，醬汁份量好多，令我想再添多兩碗飯/ Pita Bread 🫓😆..Guava Lava 80混合了番石榴、橙汁、芒果汁、熱情果醬，番石榴、芒果味比較出，味道好好👍🏻…………地址：Maison Du Mezze (東涌)東涌怡東路9號灣景薈地下G10號舖

The resto locates slightly far from the MTR stn. There r a lot of choices nearby, some even have live music at night. The atmosphere in the mall is great.Loads of choices from the menu.Services from staff was reli great, they r reli friendly and helpful. The environment is romantic and quiet, great for intimate chats.FattoushA reli fresh salad, the most interesting part is the staff with make it next to yr tableChargrilled octopusSlightly small portion. But it tastes reli good. Texture is soft a

好耐冇食過中東菜啦🥹 今日有興致揸車，決定遠離繁囂市區，Maison Du Mezze餐廳環境典雅有格調，係柔柔燈光下享受黎巴嫩傳統菜式🥂✨Mix Cold Mezz $180凍開胃拼盤，一次試晒四款前菜。有較常見嘅鷹嘴豆蓉同新鮮薄荷乳酪，仲有煙燻茄子蓉、炭烤紅椒核桃蓉嘅初嘗試，配上熱辣辣嘅麵包，一冷一熱嘅配搭，味道幾好。✨Chargilled Octopus $178炭烤八爪魚煮得軟腍，配搭大蒜同曬乾蕃茄，層次更豐富。✨Fish Kabsa $288 ♥️Baked Pomfret Fish with Kabsa Rice推薦！今餐MVP🤤 每次食異國菜必點既香料飯，粒粒分明，唔洗蘸其他醬汁已經好入味，烤原條鯧魚肉質依然嫩滑，同樣充滿香料風味。✨M&M (tiramisu, chocolate, milk, whipped cream)✨Little Garden (Butterfly pea flower, citrus, orange syrup, sprite)分別叫咗兩款無酒精Mocktail🥂前者較甜充滿奶香，後者偏向清新怡人嘅風味。

I recently visited TungChung and had lunch here!!!Really nice environment and service!For appetizers, we opted for the Mixed Cold Mezze and the Chargrilled Octopus. The Mixed Cold Mezze included a delightful assortment of traditional Middle Eastern dips such as hummus, mutabbal, muhammara, and labneh. The Chargrilled Octopus also well done 👍🏻 For main course, we ordered the Mix Grill, which featured a combination of chicken skewers, lamb skewers, chicken kofta, and lamb kofta. Taste good!We orde

環境舒適，氣氛好，服務週到第一次試黎巴嫩菜，感覺非常好，種類選擇也多，味道也非常啱香港人口胃，香草醬汁調教出來的味道，擺盤精緻，味道獨特，好味，非常值得去試。因為曾試過其他中東菜，只能用特式來應用，太濃郁的香料的味道不是人人能接受，間中也嚐過味道超怪的中伏菜式。--Mix Cold Mezze凍開胃菜併盤-- $180*鷹豆蓉，煙燻茄子蓉，炭烤紅椒核桃蓉，新鮮薄荷乳酪蓉*把不同味道的天然食材搗爛成蓉，所有精華匯聚濃縮在一起順滑入口，或再夾在pita bread 口袋麵包內，健康又好味--chargrilled Octopus Tenticles-- $178*炭烤八爪魚鬚大蒜，曬乾蕃茄*八爪魚彈口，烤得剛剛熟，配上大量香料和橄欖油，味道出奇地配合--Aleppo Pepper Prawns-- $168*煎大蝦，蒜蓉，芫荽*4隻大蝦，有些似香港的蕃茄醬香煎大蝦，不同是用鮮蕃茄再加大量新鲜和灑乾咗嘅香料，味道酸甜，使人食欲大振-- Lamb Skewers-- $ 238Yogurt and Herbs Marinated Lamb*烤羊肉串*沒有羶味的8大嚿炭烤味濃郁羊肉口感略乾

🥗 𝙵𝚊𝚝𝚝𝚘𝚞𝚜𝚑 $𝟷𝟻𝟾係阿拉伯好出名嘅沙律😍侍應會即場喺隔離推架車仔🧐一路整沙律一路詳細講解步驟😎有薄荷葉、番茜、石榴籽等等🌿材料撈埋一齊好口感幾特別🤩係出面食唔到嘅香料🙈撈埋檸檬汁好fresh🥳酸酸甜甜 爽口開胃🤤-🍡 𝚄𝚕𝚝𝚒𝚖𝚊𝚝𝚎 𝙼𝚒𝚡 𝙶𝚛𝚒𝚕𝚕 $𝟻𝟾𝟾包括雞肉羊肉牛肉串 好豐富🤪好香炭爐烤出嚟嘅味道👅加埋香料醃製調味更加惹味🥳肉味香濃 嫩滑多汁😋個人最鐘意羊肉夾餅🌮完全冇羊膻味🐑 就算平時唔食羊嘅都接受到🤩大推雞肉串🍗 咬落去好淋一啲都唔硬🤏🏻醬汁淋上面 整個調味好夾🥹🫶🏻份量真係好大 食肉獸推薦😆-🦐 𝙰𝚕𝚎𝚙𝚙𝚘 𝙿𝚛𝚊𝚠𝚗 $𝟷𝟼𝟾大大隻海蝦鮮味十足🤩加上Aleppo chili調味🌶️連埋殼咬落去有好重嘅鹹香味😋肉質較紥實 經蒜蓉調味之後更加入味😍充滿地中海嘅風味🇱🇧-🍸𝚂𝚒𝚐𝚗𝚊𝚝𝚞𝚛𝚎 𝙼𝚘𝚌𝚔𝚝𝚊𝚒𝚕𝚜 $𝟿𝟻今次嗌咗𝑴&𝑴同𝑷𝒂𝒏𝒅𝒂𝒏 𝑻𝒆𝒅𝒅𝒚🥂𝑴&𝑴係tiramisu同朱古力🍫口感creamy順滑 味道偏甜奶味重🍼𝑷𝒂𝒏𝒅𝒂𝒏 𝑻𝒆𝒅𝒅𝒚帶少少芒果桃味嘅班蘭mock tail🍹味道造型賣相都頗有特色🩷-好味程度：🐽🐽🐽🐽餐廳環境：🐽🐽🐽🐽🐽回

阿公已經好久沒“好好吃”與吃寶總是太忙太忙🫠但今日吃寶嘅誕辰👸🏻一定要好好的吃一餐🥳今日突登入嚟東涌‼️食未食過嘅中東菜🤪講咗食物先啦😋先嚟一共四款嘅鷹咀豆蓉配中東包🫓(中東包個名我作嘅🤣)四款各有特式有略酸嘅乳酪味🍼有煙燻味♨️有種類似印度菜嘅香料味🫒仲有一款係原味🫘無論係分開食定Mix埋一齊食都唔會“漏” (阿公初初以為豆蓉會好"濟"😆)愈食愈開胃😋之後嚟一個烤八爪魚🐙同埋烤肉拼盤🥓(好切合阿公咩都想試嘅心態)炭爐燒就可以食到嗰種“焦邊感”😍為食物帶出一種炭燒香味🤤環境方面🏞入到門口就感受到高貴同寧靜😌呢到以優雅加以花草叢林嘅裝潢好似去咗另一個世界咁💚呢到嘅職員都係以英語為主佢哋好有禮貌同埋重視嚟食飯的每一位每一枱都會簡單介紹一下餐牌嘅食物上菜也會簡單介紹係咩食物 說話也是風趣的😁而且也會簡單了解食物合唔合口味👍🏼當日仲撞啱有隔離枱有人慶祝生日🎂全部員工一齊捧蛋糕出嚟 圍住佢哋唱生日歌👏🏼氣氛相當好的😊阿公同吃寶都覺得就算遠咗D但都一定會再嚟🕺🏻💃🏻

.⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯ ♡⋯⋯⋯♡⋯🌟東涌得獎炭火園林設計黎巴嫩菜好耐冇去東涌，仲記得戈時疫情期間去呼吸下新鮮空氣。依家重遊舊地發現原來Sheraton戈邊有好多餐廳未試過，一場去到就梗係搵番間特別嘅，依間得獎嘅中東黎巴嫩餐廳就啱哂我。餐廳用左好多植物嘅裝飾，令人有一種融入大自然嘅感覺。Mixed cold mezze食得中東菜，第一步當時要食番個烤餅。有別於其他餐廳，依間有提供4款dipping sauce，分別係原味鷹嘴豆蓉、紅菜頭味、松露味、蕃茜醃菜），烤餅亦都新鮮焗製，口感香脆又鬆軟。Chargrilled octopus炭火燒嘅八爪魚邊緣形成一層焦香，食落香脆，內層嘅肉質就非常彈牙，加入少少欖欖油就加添另一番嘅風味。Mix grill超大一份，同樣用左炭火烤製，一次過可以試哂多款肉類：烤雞肉、烤羊肉和牛肉。每一款都預先經過調味，食落充滿炭香味又勁多肉汁。如果鍾意飲Cocktail朋友就可以試吓「Eat Banana」，絕對唔係廣東話叫你食蕉咁簡單，有香蕉同埋椰子味都幾特別㗎。如果唔想錯過其他好介紹，記得follow我呀😘多謝大家！！！你嘅支持就係我嘅動力！記得點