417
103
38
2-min walk from Exit D2, Sham Shui Po MTR Station
continue reading
Telephone
90595104
Introduction
The environment of this cart noodle shop is clean and comfortable. The Swiss chicken wings are tender and sweet. For beef lovers, beef tripe, beef brisket, and beef omasum are recommended.
continue reading
Awards and Titles
Michelin Street Food (2018-20)
Opening Hours
Today
11:00 - 04:00
Mon - Sun
11:00 - 04:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
RELATED ARTICLES
這間出名的車仔麵店,讓人一試成主顧。豬紅鮮嫩,搭配特製醬汁,口感滑順;豬大腸則香口,味道濃郁,令人欲罷不能。魚蛋彈牙,湯底清甜,完美融合各種食材的風味。店內氣氛熱鬧,服務迅速,絕對是喜愛地道小吃的好去處,無論是平日午餐,下午茶或宵夜,總能讓人滿足!
continue reading
味道還可以,只是估唔到,食完咁口干。點了鹵水豬大腸、雞中翼、蠔皇冬菇仔,鹵水豬大腸同以前食開嘅唔同,顏色淺好多,食落有d彈牙,都ok嘅,最出色就是雞中翼喇會不會再光顧需要再三思考味精落得太過分
continue reading
自選車仔麵-三餸 (瑞士雞翼、蟹子丸、啫喱牛筋腩、米粉) 加左腩汁同秘製辣汁後個湯好濃但唔會膩,所有餸嘅味都溶晒入個湯到,每一啖米粉都勁入味😂雞翼肉質好嫰 好重瑞士汁味😋牛筋腩好淋,完全唔韌。但蟹子丸口感有啲太粉,個人唔係好鍾意。自選車仔麵-三餸 (豬大腸、韭菜、韓國腐皮、河粉) 呢碗無加辣汁,淨腩汁幾清甜😋而豬大腸用滷水浸過,咬落淡淡滷香幾好食。韭菜同韓國腐皮就吸晒個湯味,都係清甜多汁😋⭐️ 美味酸齋 (小) 味道甜甜地,唔會太重味,食落非常開胃!拎嚟搭配車仔麵食啱啱好!
continue reading
文記車仔麵 本人由細食到大 每次都必點玻璃魷魚,雞翼,牛柏葉!瑞士汁真係好好食!今次去食,味道依舊! 不過服務態度呢間嘢就同埋空間都係相當擠迫 如果只係為咗個味道去食都值得嘅! 要排隊就要諗諗先喇不過佢勝在開得夠夜,12點打後都仲有得食!
continue reading
早幾個月前食其實質素已經差左好多今日去直情可以話系難食🤮尤其系玻璃魷魚又凍又冇味雞翼尖甜到食糖咁 可能系本人唔好太甜啦碗麵加少少瑞士汁已經成碗糖水咁都吾明點解仲大排長龍排完隊仲要食啲咁難食既車仔麵
continue reading