正村壽司 (Closed)

今日係灣仔行到差唔多十點先去食晚餐，行到大有商場見到有間正村壽司，所以行去試下，入面的卡位比較狹窄，我兩個人叫左幾樣食物，有兩色凍素麵（素麵 抹茶麵）、燒鯖魚、蟹子沙律、串燒盛合（5款）、幾件壽司同幾件軍艦壽司。不過條燒鯖魚食入口入面啲肉有點凍，仲有的軍艦壽司的紫菜全部都淋哂，不過食物方面大致上啲味道都ok既！價錢方面一個人大約都要$130-150左右，所以食物同價錢都大致上都可以接受。

Been here numerous times, in general the food is always good.They will feature specials every day which is not on the menu.The special for the day was sharks fin soup at $28, before they had grilled "octopus suction cups" which was surprisingly very good, so I didnt hesistate to try the sharks fin soup.It was slightly disspointing though because the soup for the sharks fin was very sweet rather than savoury.As well as that ordered Japanese rice cake, which tasted like sweet potato cakes those ma

為左去冰讚食甜品,我同個 fd 專登約喺灣仔等~諗住食完壽司, 再食甜品~所以, 我地就黎左呢度食我既既晚餐喇~總括黎講,‧壽司還可以 ( 但唔好叫三文魚, 好薄 )‧有凍食有熱食 ( 選擇多 )‧價錢合理‧最特別係有兩款醬油供應 ( 昆布醬油*淺色 - 好淡 ) ( 吟嚷醬油*深色 - 好咸 )........... 真矛盾~ = =‧串燒等左好耐‧侍應太少, 有時叫野食, 舉起手一陣先有人黎....都總算食得過既, 可以 encore~

I was trying to find this place on openrice, when I searched the name on the plate and it brings up a place thats closed in TST.Are the plates from the restuarant that has been closed? Anyway....Went for lunch, normally when I pass this place there are big queues but this time it was half empty. I ordered the eel fried rice set that comes with a salad. The salad was OK, there were some prawns and a salad sauce. Eel fried rice was had burnt bits in it and smelled burnt too so I'll have to give th

13/10/2010 晴天是日下午, 嘉豪接我收工後, 我們去了大有商場逛下街,經過幾次都見到有間迴轉壽司店,那是正村壽司,都好想試食好久..... 眼見不是好多客人,於是我們入去食個下午茶先充下饑先, 這裡的賣點是在下午茶時段是三時至五時半,下午茶餐牌既壽司都會比正常多一件,即是有3件,都叫做幾抵食,其實抵食的觀點是見仁見智, 因為我們所點的壽司的size 都不是好大件的下午茶的壽司餐單的選擇都不少, 價錢都好大眾化作招徠, 分別是$9,$12, $15, $20和$25的壽司, 而且更有飲品和甜品優惠, 真是聽到都令人興奮, 侍應們引領之下帶了我們去到window seat , 枱上更有壽司紙可以點餐, 這裡最特別的是有兩款日式醬油,吟嚷醬油(色澤較濃)可以點些三文魚,吞拿魚等油份&脂肪較多的壽司及刺身,而昆布醬油(色澤較淡)---這是加入昆布精華, 更令醬油更具甘甜,適合白身魚及貝類的刺身及壽司一坐下來我們馬上叫了一碟三文魚腩壽司&希靈魚壽司,也是我的最愛, 三文魚腩壽司我就嫌它三文魚的size細片了一點,魚味不是太濃郁肥美, 上面有一些黑魚子點綴一番, 看來美觀精緻, 希靈魚

轉眼間，一年又過，同事又相約替我慶祝生日，真是奇妙，我們這一夥談得來的都是在這幾星期內生日，結果吃完一餐又一餐。同事問我喜歡去哪裏吃，Nobu, Felix 當然好，Grissini 也不錯，同事這麼有心，不想他們大破慳囊，經濟一點較好，偶然拿到這店的單張，見價目大眾化便提議到這店。餐廳座位不多，被安排一個勉強可坐五個人的卡座，又近廚房，近廚得食？我們點了一大堆壽司：鮭魚壽司 ， 左口魚裙邊壽司，北寄貝壽司，三味海老，三味鮭魚 ，活赤貝壽司和池魚壽司，為了節省地方，師傅用了一個大碟盛來，顏色七彩繽紛，豔麗非常，比平日一小碟一小碟來的感覺澎湃十倍，頓悟一句老話「團結就是力量」的功效，三味海老是甜蝦，熟蝦和瀨尿蝦，以甜蝦較鮮味，而三味鮭魚為三文魚刺身，火炙三文魚和三文魚腩，略嫌火炙三文魚不夠火炙，未能炙出油脂的甘香，由於食品是大家分享，未能全部一一細嚐，味道普遍受落，飯團亦不似硬膠；兩件鰻魚壽司分別由秘書小姐和同房拍檔瓜分了，看她們吃得津津有味應該是不錯吧！接下來的燒青魚，加點蘿蔔蓉減低了腥味和熱氣，魚味微甘，肉質不是滑的品種。跟著上場的是串燒盛合和串揚盛合，是一個燒物的拼盤和炸物的拼盤，

收工於8點多 便和朋友談天下....在無任何目標下, 全因正村聯想起妖刀 [ 村正]便進去一試,由於小弟沒有拍遺照的習慣和興趣,所以不附圖!何況一來有人貼了二來重點是食物.一去到全場合共於10人, 迴轉不迴轉~迴轉位只有一枱客~經理帶了往窗邊位,很禮貌的介紹9點後折扣$100/$200 減 30蚊, $300 減 90menu 上的果真美食~點了旦壽司,腐皮, 劍魚, 吞拿魚(雖然明知香港十間九間都係唔令,但都係叫了), 三文魚魚子合共約6~7碟,手卷各一熱食為燒魷筒~優點: 環境好, 加茶速度快 ,總合服務算是b+缺點: 腐皮有點兒那個 ><~~壽司上的魚生溫度過高~像似室溫般(三文魚魚子算是合格), 米飯質感不算太正宗,相反熱食 燒魷筒~ 感覺像 燒好後 5分鐘才送到客人枱上2人折扣後 約200元~雖然再多叫都係3~4碟都可能只要多二,三十元因為可能期望高,失望大, 最後決定放棄追加總結為,雖然不算失敗,但在香港如天上繁星的日本料理,回味千里之遠

一直很想很想食正壽司, 這於我倆來說大有意義。得知尖東的已經變成為板前後, 唯有來到這裡,希望找回正的感覺。閒日晚上,不是太多人, 室內以迥轉位佔多, 以沈木色為主。侍應安排我們坐迥轉位, 可惜的是, 迴轉帶上只有小貓三四隻。看看menu, 和正壽司有90% 似二話不說叫了很多三文魚, 如三文魚三味, 鰻魚, 芝士飛魚子不過, 要是真的想吃三文魚的話, 這間不會是好選擇。三文魚是簿切的,不新鮮。最失望是花之戀, 完全沒有滿足的感覺, 蟹子少到可以見到d 飯。芝士飛魚子叫ok 啦全場最好食竟然係牛油果鰻魚卷!! 先生仲叫左個特大帆立貝, 不過就俾舊飯晒左雖然同樣有兩款醬油, 同樣有製服, 同樣有個正字,不過真係差幾遠下希望質素可以上升 咁樣我同先生一定會再黎!題外話, 好好地一晚o既壽司晚餐, 俾班白痴無能o既菲律賓警察完全破壞我地食飯o既時候至少要知足, 仲有一個陪你食飯o既人, 仲有一個有法治o既社會

同老公又出動搵野食，好耐都無食壽司，不如就試下喇！印象中喱間好似尖沙咀都有分店，但又唔同名，見師傅ｄ衫就覺得可能係同一集團，答案就係尖沙咀果間已關門，改名黎左灣仔．麵豉湯：味道唔會太鹹又唔會太淡，唔會飲左令人有口乾既感覺．三文魚壽司：特別在上面有ｄ黑魚子點綴．三文魚刺身：雖然個colour唔係太鮮，但食落口又唔覺，有ｄ魚既甜味．軟殼蟹手卷：不過不失，只係嫌紫菜焾身左ｄ．火炙帶子壽司：如果可以整多少少火就更好．海鮮薯餅：食到有蝦，墨魚，其實幾好味，由於加左ｄ沙律醬＆ｄ唔知咩醬汁，變相食落口好膩既感覺．冷麵：素麵＋抹茶麵，凍食，放落ｄ醬汁度撈兩撈食得，麵頗有質感．蟹子沙律：一般．帶子串燒＆燒銀鱈魚：燒既野食通常都係好味ｄ架喇！

This place is phenomenal and I absolutely loved it! Ordered 21 pieces of nigiri sushi from the afternoon tea menu and everything arrived quickly and freshly made. Granted, I went there alone and 21 pieces of nigiri was way too much since each came with 3 good sized pieces, I'll probably only order about half of that amount the next time I visit. This place is packed with super friendly and attentive waiters, my tea cup was always filled with hot tea and I cherish the quiet on this relaxing Sunda

好失望！又貴又唔飽又唔好食！離哂大譜！食左百五蚊都唔知食左乜唔知點解佢啲刺身好似有啲唔係咁新鮮既味道。三文魚刺身: 個師傅一定係驚啲三文魚會熱親咁，衣衫單薄到呀媽都唔認得！ 又冇乜三文魚味！去超市買嗰啲仲厚，仲好食過佢！ 一蝶有四片，圖中有三片，睇下．．．兩片先等如板長一片！雖然係優惠時段ｏ者，唔洗甘薄切下吞拿魚壽司: 上碟嗰陣真係 咗！條吞拿魚死時一定係死唔眼閉，心事重重咁，連啲肉既色水都好沉。 好明顯喺唔新鮮！ 辣味三文魚壽司: 一夾上手，唔係呀嘛？！ 一件壽司得三粒三文魚？！洗唔洗咁孤寒呀！ 真係想講粗口！ 唔知以為食緊明將ｄ山寨壽司雞軟骨串燒: 真係有無搞錯！食完都唔知嗰串係 “雞軟骨串燒”定 “雞肉加軟骨”串燒！ 雞肉還雞肉，軟骨還軟骨甘串埋一齊燒！ 呢間所謂既壽司，真係唔掂！食佢一次都嫌多！ 一定無下次！BTW,俾人河蟹左,自求多福吧

尋日溜覧人地 d blog,比我發現到呢度有下午茶壽司而且 d 壽司仲好似好新鮮咁噃．．．一於就上 openrice 睇吓佢 d 記錄如何:果然，口碑唔錯噃．．．即日就攞咗下奏假，去嘆吓3 點去到，正好係下午茶開始嘅時間叫咗：（１）海膽墨魚軍艦（２）鮭魚腩壽司（３）長蔥吞拿魚腩軍艦（４）海膽蒸蛋（非下午茶項目）（５）鮭魚壽司（６）帶子壽司好好食呀，以呢個價錢食到 d 咁新鮮嘅魚生/ 壽司，我覺得好抵！雖然件頭比一般外面買開食開嘅細件好多．．．不過如果你係三文魚的死敵，非吃三文魚系列不可，咁我就靜靜雞同你講啦：鮭魚壽司抵食呀~ $9 有三件；但係鮭魚腩壽司就唔多抵嘞，食落同鮭魚壽司無乜分別，但就盛惠 $12 三件．．．＊　要收加一

上堂前要醫肚~我地要左2個set lunch+燒魷魚fd要左鰻魚飯,我冇食到佢D鰻魚,所以唔知咩味不過我覺得好似細碗左D~我要左和牛炒飯,佢有9粒和牛,夾埋係一條牛柳,對於一個炒飯黎講係ok既份量,因為太悶,所以數下幾夠鑊氣!隨set附有沙律+麵豉湯,有中華沙律+生菜沙律,中華沙律即係綠色一條條,有D芝麻係上面個D,呢個正正常常咁啦; 最搞笑係個生菜沙律,我一食落去,唔知點解個味似曾相識,諗左陣,完全同M記個飽入面D生菜沙律一樣味,真係勁搞笑!燒魷魚呢個都係正正常常啦,唯一唔夠好既就係佢D爪係就咁分開左2住俾我地,即係佢有成10條鬚,分開2個5條鬚咁就算,如果我地細口D都咬唔到==好彩佢冇燒到好un,如果咬唔開仲樣衰...

我同同事們兵分四路等位。最後我搶閘成功等到位!!!YEAH..好開心入去食。我地四個人叫左5 個餐...1.雜錦刺身飯定食2.鰻魚飯定食3.天婦羅+烏東定食4.壽司雜錦5.吉列雞扒飯定食正喎!!!!d 壽司都幾新鮮, 天婦羅幾足料(唔會全部都係粉)同事們話d 飯都幾好食, 個個都食晒!!!(難得!!平時會食剩!)d service 又唔錯喎! 我地成日麻煩D 人拎野俾我地佢地都超快幫我地。D 野又上得快!!好好呀!買單又唔係好貴, 所以可以再黎呀!

First time trying this place and it happened to the the tea time promotional period. Probably you can tell you don't get best quality for all types of sushi but given the special price and portion, indeed a good choice for tea time. (Don't go though if you are in a rush ^^)The sushi in 'Italian style' is surprisingly good! Give it a try!