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2-min walk from Exit E3, Sheung Wan MTR Station
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Telephone
59773288 (WhatsApp)
Opening Hours
Today
11:00 - 23:00
Mon - Sat
11:00 - 23:00
Sun
Closed
*Last Order: 22:30
Above information is for reference only. Please check details with the restaurant.
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Smoked hanger steak, new potato, gem lettuce
+266
+26
Walking passed it, I only saw a wine glass sticker on the shop window in burgundy colour, which reminded me of blue bottle. They have omakase coffee and wine pairing, along with Japanese-inspired pastas.Since it’s a very small café, there’re only limited seats available. I think they tasked the interior designer to make full use of the space and created fitted tables along the side. We’ve booked a table for two and the seats and the table were just right for skinny people. We had to choose which side we placed our legs so that we wouldn’t be kicking each other. The tables were close to each other and more than half of the customers were sitting at the bar.The pastas and the vanilla gelato were nice. Not sure why the staff required us to confirm which gelato flavour we picked when we ordered the appetizers and mains. Perhaps they can prepare in advance and put the scoop together with the plate into the freezer so that they can focus on the other things, as the plate and the gelato were freezing cold when presented.
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因為restaurant week走左去試，而且晚餐價係上環嚟講算平。Starter嗌左個black truffle beefballs同lobster bisque🦞個龍蝦湯好正好夠濃，入面仲有crabmeat😋Main我地就嗌左兩個spaghetti, 第一款叫charsiu, 佢面有隻流心蛋，點知隻蛋熟得滯，唔識流心🤣但staff都好好人，即刻幫我地成碟換左。第二碟就嗌左squid ink spaghetti配明太子醬，仲有red shrimps, 個墨汁意粉係要撈左個醬先會有味，如果淨食係冇墨汁味咖留意反🤣
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呢個小寶石可能酒價較高，但食物多以補償。菜式善用獨特嘅食材同調味，為熟悉嘅味道帶來清新嘅轉變。每一道菜都展示出對烹飪的用心，特別係肉類，經常烹調得宜，風味濃郁。雖然菜單無疑充滿創意，但有啲缺乏某種複雜性，可以進一步提升用餐體驗。有啲菜式感覺快要達到巔峰，但最終未能如願。然而，整體體驗仍然愉快，使之成為一個適合隨意外出用餐的穩妥選擇。氣氛熱情，非常適合與朋友或家人聚會。員工細心友善，為場所增添溫馨氛圍。這是一個可以放鬆身心，享受美食的地方，沒有常見於高檔餐廳的偽裝。總括而言，雖然這個地方可能沒有開創性，但透過其創意菜式和烹調得宜的肉類，提供了一個愉快的用餐體驗。如果你想嚐試不同的東西，絕對值得一遊。
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食家朋友帶路，發現咗一間隱世好西！菜式風格有種西日fusion 感，但係所有嘅西餐都做得好精緻，亦都貫徹左日本職人感覺，每一道菜都做得好用心。呢邊亦都有好出名嘅駐場 Sommelier, 過嚟飲幾杯配吓嘢食真係人生一大樂事！𝐂𝐑𝐀𝐁 / $𝟐𝟏𝟎 𝐜𝐚𝐩𝐞𝐥𝐥𝐢𝐧𝐢 𝐚𝐥𝐟𝐫𝐞𝐝𝐨, 𝐜𝐫𝐚𝐛𝐦𝐞𝐚𝐭, 𝐜𝐫𝐚𝐛 𝐜𝐫𝐞𝐚𝐦, 𝐬𝐚𝐥𝐦𝐨𝐧 𝐫𝐨𝐞𝐬蟹肉意大利細麵醬汁濃郁，蟹肉鮮美，搭配鮭魚卵增添了口感層次。整體風味豐富，好Creamy！𝐓𝐑𝐔𝐅𝐅𝐋𝐄 / $𝟏𝟔𝟎 𝐩𝐞𝐧𝐧𝐞, 𝐛𝐥𝐚𝐜𝐤 𝐚𝐧𝐠𝐮𝐬 𝐛𝐞𝐞𝐟𝐛𝐚𝐥𝐥𝐬, 𝐛𝐥𝐚𝐜𝐤 𝐭𝐫𝐮𝐟𝐟𝐥𝐞 𝐜𝐫𝐞𝐚𝐦黑松露奶油醬的香氣撲鼻，搭配牛肉丸的肉汁，口感絲滑。意大利筆管麵的彈性與醬汁完美結合𝐑𝐈𝐒𝐎𝐓𝐓𝐎 / $𝟏𝟓𝟎 𝐚𝐬𝐬𝐢𝐜 𝐦𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐫𝐢𝐬𝐨𝐭𝐭𝐨 𝐩𝐨𝐫𝐜𝐢𝐧𝐢, 𝐜𝐡𝐞𝐞𝐬𝐞這道蘑菇燉飯口感綿滑，香氣四溢，使用的波爾奇尼蘑菇增添了深度和風味，奶酪的加入使整體更加醇厚。𝐃𝐔𝐂𝐊 / $𝟏𝟖𝟎 𝐟𝐮𝐬𝐢𝐥𝐥𝐨𝐭𝐭𝐢, 𝐰𝐡𝐨𝐥𝐞 𝐝𝐮𝐜𝐤 𝐜𝐨𝐧𝐟𝐢𝐭, 𝐝𝐮𝐜𝐤 𝐥𝐞𝐠, 𝐫𝐞𝐝 𝐰𝐢𝐧𝐞 𝐬𝐚𝐮𝐜𝐞整隻鴨肉的醃製工藝精湛，搭配紅酒醬汁，肉質鮮嫩，意大利螺旋麵吸收了醬汁的香氣，口感豐富。𝐂𝐇𝐀𝐑𝐒𝐈𝐔 / $𝟏𝟓𝟎 𝐬𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢 𝐦𝐚𝐳𝐞𝐬𝐨𝐛𝐚, 𝐨𝐧𝐬𝐞𝐧 𝐭𝐚𝐦𝐚𝐠𝐨, 𝐬𝐨𝐲 𝐛𝐫𝐚𝐢𝐬𝐞𝐝 𝐜𝐡𝐚𝐫𝐬𝐢𝐮叉燒意大利麵創意十足，搭配溫泉蛋的滑嫩，醬油醃製的叉燒肉質鮮美，融合了中西風味，別具一格𝐒𝐚𝐮𝐬𝐚𝐠𝐞 𝐏𝐥𝐚𝐭𝐭𝐞𝐫香腸拼盤的多樣選擇讓人滿足，搭配不同的醬料，口感豐富，適合與朋友分享~𝐌𝐞𝐚𝐭 𝐏𝐥𝐚𝐭𝐭𝐞𝐫肉類拼盤的組合精緻，各種肉品的風味相互輝映，肉食愛好者必揀！
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午餐有唔同意粉提供，都有d有新意嘅選擇。前菜：🤔沙律好凍嘅南瓜兩舊同埋一啲雜菜沙律。個汁係酸酸甜甜嘅柚子醬汁。蟹餅本身對蟹餅冇期待，因為通常都唔好食。但呢個蟹餅係超出預期嘅好味，有好明顯一絲絲蟹絲，蟹絲味道鮮甜，口感滿足，好味！主菜：豬面豬心豬骨汁寬條麵 （Weekly Special) 豬面嘅質地類似豬軟骨，豬心就切到好細粒硬硬地，好似雞腎嘅質地。所謂嘅豬骨汁冇特別，只係食到好鹹嘅醬油味道，味道一般般。埋單要$200 ，個人覺得唔值。👌🏼日式叉燒意粉（$150）日式叉燒唔算嫩滑，口感普通，有d醬油汁。意粉口感爽硬，得單獨的醬油汁味道單薄，要撈埋溫泉蛋，同埋叉燒面頭嘅醬油粒，就口感豐富好多。算有d新鮮感，但又未至於好驚喜。環境： ★★☆☆☆ 食物： ★★★☆☆ 推介度： ★★★☆☆
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