松菱日本料理

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同朋友吃生日午餐，她提議去吃鐵板燒，揀選了松菱....此店歷史猶久，地方寬濶，座位間分隔很寬，及每個鐵板燒板都分間很遠。可以安心用餐！點叫set lunch，$300，有海鮮- 蝦，帶子，三文魚，赤貝，可以選薄牛肉或黑色毛豬，麵豉湯，不咸，可以一口氣飲盡，沙律份量大，蔬菜爽脆，海鮮頗不錯，薄牛肉片包炸蒜，口感好，牛肉軟滑，炸蒜香口...豬肉有肉味，甘香肥美....炒飯，炒野菜見真章，㕑師技術好海鹽雪糕，好好味，海鹽吊味，雪糕更香甜味美確係物超所值，值得再來

This teppanyaki restaurant is located in Wanchai Convention Plaza, and with the government announced the no dine-in after 6pm we had changed our booking to lunch hour instead. The staff reminded us that they would receive customers early at 11:45am, so we came early. We had reserved the seats in front of the teppanyaki station, and the restaurant took good measure to ensure the appropriate space between customers, offering a good sense of comfort for us. The decor is nice, with luxurious ambienc

三人行訂了房間食鐵板 ，三人都點了「竹」$350 set( 美國牛肉upgrade美國特上牛肉），有沙律，燒魚，大蝦/帶子二選一，美國牛肉，麵鼓湯，甜品有雪糕或奶凍。燒魚燒三文魚，一件分三人吃，味道正常。燒牛肉薄燒入口即溶，厚燒是西冷牛，少少硬，薄燒是意外地好味！大蝦及scallop都是不錯的！

好嘅食材都要有好嘅技巧。「強師傅」尊重食材，體貼食客，烹調技巧了得！松菱，這個招牌四十年老字號，水平保持得幾好。食材質素與價錢都算成正比。生果差少少⋯⋯比較生。海鹽雪糕，幾特別，好味。

因應疫情下嘅四人及八人限聚令，今年父母親節嘅慶祝活動結果就分散哂黎進行，當中令做東嘅小肥最難忘嘅必數名店「松菱日本料理」嘅鐵板燒晚餐。位於灣仔會展商場三樓嘅日本餐廳暗黑嘅入口通道帶點神秘，光線柔和嘅用餐大堂則非常開揚，幾個互相連接嘅大型鐵板燒爐坐滿食客都完全冇話煙霧瀰漫，抽氣相當強勁。店內簡樸時尚嘅裝潢中可見不少懷舊嘅和風吊飾及擺設，低調得黎仍能感受到內藏嘅氣派。由於全店滿座，八人飯局被安排於廂房內進行，以一點五米之距同另外一對食客隔開之後都仲有好多空間，舒適闊落得很。座位圍繞著師傅嘅鐵板大舞台，餐桌上有齊備嘅自用餐具、調味汁及禮服圍裙，簡潔衛生。厚本餐牌共有十五頁之多，打開一睇，原來店子已經開咗成四十年，應該都可以叫做老字號喎！由於OpenRice上嘅餐牌未齊，細佬就喺度續一展示，順便簡單講兩句。多得契爺介紹，慶祝晚宴全部叫哂套餐，每客均包齊前菜、沙律、燒蝦或帶子或鱔或魷魚、燒野菜、炒飯或麵、湯、生果或雪糕。晚市套餐有兩款可選，分別在於主菜嘅選擇：第一款價格較經濟嘅「特別定食」（$550 - $580/位）可選美國靚牛或日本黑豚肉或羊架。而第二款「松菱定食」（$780 - $930/

#teppanyaki #beef #wanchai Beef Tenderloin set $900點了七成熟比sherloin肉厚, 肉汁豐富, 難得的有入口即溶的感覺師傅再用剩餘的牛肉碎炒香, 加入飯中, 粒粒分明的炒飯為這餐作結.📍松菱日本料理 (灣仔)灣仔港灣道1號會展商場3樓

話說有一日，同事升職請食飯，佢帶我地嚟咗呢間餐廳食午餐，因為之前去食過一啲午餐係呢間鋪嘅主打爐端燒，都係$300左右 ，佢食完之後話覺得又好食又抵，所以帶我地試吓！但係我哋一去到嘅時候發覺已經冇咗呢一個午餐，而所有爐端燒嘅午餐都要$7xx起，雖然同事升職姐，都唔係要食到盡嘅！所以我哋退而投其次，食去其他平少少嘅午餐！但係唔好以為平少少真係平，好似最平都要二百幾蚊，其實對一個打工仔來講算好貴！但其實如果呢個價錢係真係好好食都算，但係佢絕對唔講得上係好食或者好新鮮！所以我哋食完之後覺得唔抵！呢個係我點嘅刺身定食，刺身份量偏小，吞拿魚唔係拖羅係吞拿魚，完全唔值呢個價，呢個餐加埋一要三百幾蚊，佢連其他普通日本餐廳百零蚊嘅都不如！另外兩個同事點左個平少少嘅壽司定食，佢起碼真係有海膽、有拖羅、有三文魚子等等，雖然都算偏貴，但係比刺身定食底少少！最後仲有個甜品，唔好食的！

I just had my farewell lunch on Monday here. Returned on Thursday with a friend and her kids for lunch before going to book fair. That day, we were seated in sushi bar where was like a fridge. You’d better bring along with a jacket or a scarf. We ordered three sets, a sushi set, a sasimi set (Take 竹）and a grilled beef set. Except the sushi set, all came with rice. We all enjoyed shared and enjoyed the lunch, especially the kids! The price again was good compared to other restaurants offered sim

That was a farewell lunch. I had a lor farewell lunches for the past month. It caused me a headache to choose a place after all the lunches. Luckily I felt like having grilled eel that day and I knew matsubishi was the right place. I am an old customer to matsubishi. It would not surprise me but it can always satisfy me. Two of us, ordered a grill salmon set and an grilled eel set. The eel was surely better than the salmon because to me, the salmon steak was a bit over cooked. The eel was covere

上一次來松菱，是吃和式定食午餐，今次吃鐵板燒午餐。無論和食或鐵板燒午餐，都是大約$250 左右一個set 。個人覺得松菱的和食比較普通，但食材是新鮮高質的。而鐵板燒一直是松菱的主打，出名做得很好。我的午餐包括有燒三文魚、帆立貝、薄牛肉卷、日本和牛粒、炒飯、炒雜菜、味噌湯、酸瓜和海鹽雪糕。期望之內，燒三文魚非常嫩滑入口即溶，燒三文魚能做到這個囗感，非常難得。帆立貝和薄牛肉卷很好吃，㕑師會很細心的問你牛肉要幾成熟。和牛粒就有小許過熟，脂肪不夠多。鐵板燒的炒飯一直是我最喜歡的，粒粒分明，在鐵板上炒得很香口。最後來個至愛的海鹽雪糕，很滿足。

終於儲夠彈藥 向一間好奈冇食嘅鋪頭出發食鐵板啦喂首先魚生 正正正正正 厚切大大舊絕唔小家 好多魚款多到都唔記得邊款打邊款好鮮好甜 沙律正常 凍豆腐伴蟹肉同蟹膏 好食 咸鮮香到正餐鐵板牛肉薄燒 夾炸蒜同蔥花 一啲都唔油膩 配醬汁酸酸地 正 一舊接一舊 因為薄 所以先唔會滯鰻魚 燒咗好奈 由魚生岩岩上已經煎緊 但係真係值得 個皮脆到薯片咁 但魚肉軟嫩 一啲都唔乾柴 配燒汁 甜甜地 正到 必食仲有炒飯 唔洗多講 有蛋皮 係鐵板到跳晒舞 唔郁佢都會彈黎彈去 足見粒粒分明 乾身 面豉湯ok海鹽雪糕ok鐵板焦糖牛油多士 極好食 甜酥香 必食 講完總結 好貴 但奈唔奈一次ok嘅 食師傅手勢 撞岩老師傅係特別好食 同埋一定要訂位坐師傅面前 有咩要求可以面對面講

The food was acceptable, but didn’t live up to its price. Both beef and chicken were quite greasy. Wouldn’t bother coming back here for Teppanyaki again. The atmosphere was quite chic though. And it’s got a good location inside the hotel. So if you want a fancy casual dinner and don’t really care about the money, then this would be your place to go.

去過松菱幾次，嘢食嘅質素同價錢成正比，服務態度都唔唔錯。推介鹽水海膽，不過份量太少唔係好夠喉仲有厚燒和牛，薄燒牛配埋炸蒜口感一流拖羅都新鮮，不過唔算好好好推薦，同出面價錢平小小既刺身店差唔多仲有甜品，推薦柚子雪芭 好好味！！：）之後就講下饅魚，饅魚要燒好耐，但係等待得非常值得，超級爆好味，無影到相呀，個皮超級脆，外脆內軟個隻感覺。同埋鐵板師傅我覺得呀聰燒得最好，好專業，火喉控制好好，唔會令到d野過分熟。整體會再去，不過儲夠子彈先；）

每次生日都一定首選‘松菱鐵板燒’，已經來這店舖很多年很多次。雖然比一般午餐昂貴，但對比一般鐵板燒就價錢合理，所以有慶祝日子一定首選這裏。一開頭先來個沙律醒醒胃，而鐵板燒正式開始，廚師先來個帶子和大蝦很鮮味，只有鐵板燒才可以做到這樣保持肉汁鮮味。薄燒牛肉很好味，一定要試，食極都不厭。😜炒麵的味道非常之好，炒飯也不錯。炒芽菜也能夠保持蔬菜汁和鮮味，很好！甜品不會太甜很適中。要提一提，如果沒有訂位，即日訂座鐵板燒一定沒有位，可想而知這店舖受歡迎程度是極高的呢！😄今次服務員也很貼身，未食完鐵板燒已問你想要什麼甜品。😝

朋友訂枱，好明顯係唔識先會訂呢度，記得小時候來過，今天再來完全又貴又難食。 炒飯又硬又多油， 牛肉一般，前菜同吉野家一樣。個經理態度懶散，40年老店，這樣水準真係𠱓唔識食日本野的人來， 環境也一般。 牛肉正常，帶子都可以，二位4000元，完全唔值，坐位也好窄，唔係豪華，點收二位4000？ 現今通街係日本料理， 有平有貴大量choices 真係唔需要懷念以前的所謂名店，現場所見大陸有錢客居多，應該樓上住客，以後不會再來