陳皮豉汁蒸原條鱘龍-味道好普通,同埋好細條
桂香雞半隻-好似冰鮮雞
鮮人參浸翡翠-味道ok,不過冇乜人參
黃精三蝦蒸乳酪-其實即係蒸旦白,蝦干好鹹
八珍烏雞湯-呢個最激氣,叫之後先至話所有藥材湯冇晒,居然叫我地改例湯(節瓜豬湯)!有冇搞錯!藥材湯同例湯價錢差咁遠,如果冇就應該一早講明,分明笨.最後我地堅持要番個肉骨茶(餐排另一種湯),佢地又話有喎!咁樣算係乜態度!
整体來說好失望,尤其係咁大個集團居然係咁對d客,點會返轉頭幫襯!
Restaurant: | MAXIM'S PALACE (Telford Plaza 1) |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | MAXIM'S PALACE (Telford Plaza 1) |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html