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| Restaurant: | Maxim's Palace |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Maxim's Palace |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
07:30 - 16:00
17:30 - 23:30
Mon - Sun
07:30 - 16:00
17:30 - 23:30
Public Holiday
07:30 - 16:00
17:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
聽啲親戚講呢度有舊式推車仔就過嚟試吓，朋友都好喜歡 想見識吓好興奮，好多舊式點心都有，而且真係有推車仔同埋出面大排檔 雖然都係咁覺同以往細個差啲但係都好好正呢度嘅潮州粉果係正式嘅潮州粉果，食完我終於明白點解潮州粉果叫潮州粉果，因為真係有啲似我返鄉下食嗰種菜包裹嘅味道！整體而言係油膩咗少少呢度嘅點心 蝦餃不錯太遲拎腸粉賣晒，因為唔知原來會賣晒㗎！最欣賞呢度有牛雜同埋蒸蘿蔔糕！好少地方有蒸蘿蔔糕不過我就唔肯定呢度嘅多唔多油
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呢間美心皇宮屹立沙田好多年，因為對住河景感覺都係比較高檔，今日偶然發現佢竟然有晚市火鍋任食，咁就一定要試下啦。佢嘅價錢係星期一至四晚每位$158，分兩個時段，六點或者八點開始，任食100分鐘。如果星期六日或者公眾假期價錢就係$178。另外茶錢及醬料每人$10，再有加一。一坐低每人首先會送兩隻蠔，只有一次唔可以再嗌。任食嘅食物種類都好多，我哋樣樣都有嗌啲，除咗牛肉之外一般質素都唔錯，印象比較深嘅包括有佢哋嘅鯪魚滑、蝦滑同花枝滑，用料足唔會只係一團粉。另外佢啲海鮮都唔錯，有蝦有蜆有花膠仔，最有驚喜係佢嘅白鱔柳，好少任食火鍋嘅白鱔有咁厚身同新鮮，好食到唔記得影相！不過佢上菜嘅方式係集齊你嗌張單嘅所有食物一次過送嚟，我第一轉可能嗌咗比較多食物，結果要差唔多30分鐘先上第一轉食物，結果唔係好夠時間食，有啲可惜。如果再去就可能第一次嗌少啲，之後再加，可能會好啲。整體而言，呢個任食火鍋係抵食嘅。雖然佢哋可能新做任食火鍋有啲甩漏，不過職員服務都算好好。另外佢哋可能有酒席未必晚晚會有任食火鍋，所以都係打電話訂位最穩陣。
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啥都爱点，但也是真的吃不下了黑椒牛仔骨🍖肉质肥瘦相间，肥肉软糯瘦肉紧致，鲜咸椒香中还带着些甜🥩，但肥肉比较多，吃起来有一点腻豉汁蒸凤爪带着浓郁的豆豉酱香在口中挥之不去🌪️，肥厚软糯的凤爪用一身虎皮裹满了酱汁🥢，完全就一呡脱骨入口即化来的很多都是老人家🧓🏻，相信他家的味道很传统很正宗嗫
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很久沒有來美心皇宮飲茶了，今天趁看完新劇，與太太專程過來一趟，不過，最後竟帶著滿肚失望而歸。環境猶在，點心的質責卻好像比以前的明顯差了。剛入座，碗杯有污跡。場地人手好像不有一點不足夠，也好像有點生手，花了點時間才成功開茶。未幾，我便出去搜來山竹牛肉，入口，感覺很不同，鬆散，有點虛。搜來五柳炸雲吞，一般，皮硬不脆。這些也不緊要。至於，最可惡的是，我至愛的鳳爪排骨飯和馬拉糕再也不復存在了。鳳爪排骨飯，吃不到印象中的好味道，排骨肉色水看來似是有點過份加工，口感和味道也不及以前的質素。心中對的美心皇宮的馬拉糕的印象，也全毁了，全個底部及其中一側面濕透，入口的感覺難以形容。失望，究竟是我對食物質素的要求提高了嗎？
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幾年沒來，今次和媽媽試飲下午茶，入座安排很有秩序，大有進步，而且我們都認為食物水準再進步，那就更完美，環境十分開揚，有美麗的水晶燈，牛肉球，鳳爪，燒賣都是正常水準，感覺像唐記包點的工場拿貨，如果環境單獨比分，應該有8分，食物我會比3分，大有進步空間，加油
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