| Restaurant: | MAXIM'S PALACE (Shun Tak Centre) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | MAXIM'S PALACE (Shun Tak Centre) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
老闆請飲茶，去返我哋平時飲開茶嗰間。同老闆食飯唔駛急但要快。
見到有新套餐餐牌，唔想用腦諗就嗌黎試下。
蝦多士
白灼菜心
瑤柱肉鬆泡飯
蜆蚧炸鯪魚球
多春魚炸得都幾脆，而且亦都唔係話太油。
蓮藕餅有3件，煎得好差，乾爭爭，食落都唔似蓮藕餅。
春蛋燒賣有3粒，味道同賣相都係好差，蝦又唔新鮮。
濃湯餃子唔夠熱。
西米焗布甸係凍的， 入口覺得佢係過咗氣。 我都估到落單叫，佢都係俾手推車仔上面嗰啲你㗎啦!
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