麥當勞

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雙層雙層牛肉巨無霸！！真係幾大個一共有4塊漢堡，肉嘅份量唔錯，可惜，漢堡都係好乾，算啦，33蚊仲想點？！其實我好少食巨無霸，一直以為入面會有茄醬，原來咩醬都無，真係混醬

相信大家都會去食麥當勞嘅時候 今次想講呢間麥當勞 雖然而家麥當勞同以前係唔同而家係即叫即做嘅 想講呢一間麥當勞餐廳 佢呢個麥樂雞餐 比其他麥當勞做得好好 因為大部分嘅麥當勞嗰啲麥樂雞呢係會炸到 好燶 而呢間就控制得好好 加上薯條嘅份量特別多 大家不妨可以試下呢間麥當勞

A few years ago in 2013, they had the Rice Fun Wrap .http://www.openrice.com/en/hongkong/review/mcdonald-rice-fun-wrap-chicken-e2293916Now they have the FAN-Tastic burger which has a crispy chicken patty in the middle with scrambled egg.I don't know why but the rice fun wrap was tastier.The rice here was a bit too heavy and dry and I didn't like the scrambled egg because it was too sweet and there was sweetcorn in it.

最近厚德商場黎個大翻新...預計只係將d店舖左搬右、前搬後...又或者引入更多連鎖式商店...然後物價又越黎越貴，選擇又少又悶...(下刪3000字)...無限loop...如果有睇開某電視台，應該對Gabriel Choy唔陌生...原來呢個雞堡係佢同麥記合作推出既份餐黎到喇...我反而比張托盤餐紙吸引先...因為紙上提供左幾項cooking tips...中英對照...有興趣既話可以邊睇邊食...雞堡包賣相係幾ok既！當然啦，實物同圖片永遠都係有d距離...有玩過"create your taste"既話，好快就會睇到個雞堡係用左"意式香軟飽"...內有炸洋蔥圈，但粉漿比較厚。d雞肉幾好食...同其他配料都match...以連鎖式快餐店黎講，個味道係特別既。加上，食完個包有飽足感!薯條係厚身左...但薯味欠缺 ...整盒薯條無乜生氣...所以試過就算喇。食飽後見到新包名稱...應該好快有?

連m記都出紫薯,其實冇咩太大期望,因為都係啲人工味道既野只係見人人都講,咪試下囉,最多咪蝕左$5.5紫薯雪糕成杯紫食,食之前都諗緊係咪食色素,不過買得就豁出去啦食落個紫薯味又幾出咼,味道唔算好人工最緊要唔係太甜,不過我都係鐘意食真正既紫薯多啲呢杯試一次過下癮就夠

對，坑口區已經食到我冇乜地方想再食再寫，要找地方寫，在每次只會於早上經過此地的我只剩下酒樓同連鎖店未寫。是日的一次路過早食，我就選擇了某中曾經批評我，叫我唔好寫咁多既《麥當勞》。而我來到的，是厚德邨既《麥當勞》。早上，食早晨全餐，對，這豬柳蛋漢堡餐基本上等於一個早早晨全餐，有兩片 muffins，有一片豬柳扒，有脆薯餅，唯一不同的是水蛋變炒蛋，仲有，早晨全餐仲要冇左片芝士添....嘩蝕底晒......所以，我喜歡豬柳蛋漢堡多一點點，又香又好味嘛，一次過食，香過分開食。奶茶，不同《麥當勞》沖出來的其實有分別，分別就在，濃淡同奶味。是日的雖夠濃，但奶落得不足。只評 豬柳蛋漢堡餐 v 早晨全餐，我覺得 豬柳蛋漢堡餐 = 早晨全餐。

It was nice that Mcdonald's served all day breakfast on the 1st of January because some people like me will always skip breakfast because it is too early.I tried the Chef's Special which is slightly different to their usual breakfast.The Chef's special has toast, bacon, hash brown, baked beans, and scrambled egg.The new items in the Chef's breakfast are toast and baked beans.Although the bacon appears to be new, it is found in the bacon and cheese croissant served at McCafe and to me it is actua