麵佬到 (Closed)

午餐點了檳城福建麵98蚊雞肉沙嗲18蚊送zero可樂同埋香蘭雞蛋布丁復古花磚混工業風格裝修，樓底高，冷氣足。人手只有三人，一位年輕人樓面廚房兩面走，廚房有位叔叔，裡面還有一位姨姨。年輕人熱情，細心，叫餐時會微彎腰傾聽，食物來到時又有塊紙巾有兩個夾，給食客掛在衣服上以免弄污糟衣服，我覺得頗受重視：）題外話，衛生幾好，廚房乾淨，行出行入噴酒精，客人黎到都會即場噴一次酒精先俾您坐。檳城福建麵是蝦湯面，湯底濃稠有蝦香味，另外放的辣醬像是參巴醬。2粒白魚蛋味道同平時食個d 潮州白魚蛋唔同🤔我不喜歡食肥肉，他的叉燒好岩我食，瘦但係唔鞋，好軟，很熟悉的味道但一時想不出是甚麼，類似淡淡的汾酒味？（有沒有人下次食完告訴味道），反正醃得很入味，我很喜歡😂米粉和油麵很好食，他剪成了一箸一口但絕又不是碎濕濕，而且非常非常掛湯🤩小豆卜新鮮有厚實口感，但炸魚蛋魚片蝦都一般般。雞肉沙嗲的沙嗲醬是甜的，有濃厚的香料味，我覺得在這店中必食，哈哈。最後是香蘭雞蛋布丁，由於太小一口😂，沒有食清楚味道，隱約不甜，有一點點的班蘭還是椰子香味。整體而言，各方面都很好，聽說已開了5年，希望能一直做落去：）

#上環生活圈 #麵佬到新工作點有電競達人@老星 帶我食通街😋蝦面太正👍🍜🦐加埋辣醬就更野味不過馬拉嘅海南雞真心粗啲~無咩味但係幾正宗，雞味重嘅隻咖哩雞翼四十蚊兩隻，但同事們超級給讚🥢不過非常大隻，性價比一般#馬來西亞風味 #檳城美食 #檳城蝦麵 #海南雞飯 #思思帶你周圍食 #hkfoodie #foodie #foodblogger #hkgirlstyle #公關人生

叫完野食每人比左件小食，迷你春卷，香脆惹味蝦麵，湯夠濃得黎一啲都唔咸，不過就無特別炒貴刁，好似炒粿條咁，呢個炒得好好食，不過以呢個價錢黎講份量偏少最後會有個小甜點，呢個我覺得係全餐最好食嘅野，唔會好甜，有少少斑蘭味，好味到我問佢地有無得散買，原來有! 真係太好

上環一到食飯時間就人頭湧湧，好多餐廳都迫滿晒附近上班一族，見呢間位置偏僻少少嘅星馬菜餐廳無乜人就入去試下佢嘅lunch set，可以揀唔同款式嘅飯／麵，都係星馬菜常見嘅款式。炒粿條屬於濕炒嘅質感，粿條食落煙煙靱靱又幾過癮，鹹鹹香香，加上臘腸、蝦仁、芽菜、韭菜等配料，味道都唔錯👌🏻馬來叉燒乾撈麵叉燒份量都唔少，每件大大件，肉質唔柴，麵條屬於幼身款式，食到甜甜嘅醬油味，仲有好明顯嘅鹼水味，我自己就唔係好prefer有鹼水味。另外仲有大量嘅通菜同芽菜，不過草青味濃，比較一般。海南雞飯 呢款就唔係咁正宗亦都唔推薦，皆因個飯見到白色已經知道唔係雞油飯，雞肉上面有好多啫喱睇落好pro咁，不過雞肉幾乎無味咁滯，只食到雪藏味，應該只係急凍雞卷，唔掂喎😶😶🙈🙈香蘭蛋布丁聽聞呢個布丁係呢度嘅招牌，質感便實淨，偏向吉士布甸嘅質地，面頭嘅焦糖同下面嘅班蘭布甸味道唔多夾，有啲奇怪🤔不過分開食就好好多，下面嘅布丁班蘭味香濃，整走啲焦糖食嘅話就唔錯😂人均消費：$110推介指數（10分為滿分）：6分

Unbelievably bad. I ordered the Hainanese chicken rice. The rice was tasteless (as opposed to the usual one with the scent of lemongrass/chicken oil) and the chicken wasn’t fresh. Worse, the dish (inc the chicken) was cold. Trash food. Try your best to avoid this place. 海南雞唔係用一般切雞，係用啲急凍雞卷，上枱時候冰凍，飯都係接近室溫，而且完全冇味。

位於西港城附近嘅一間餐廳，店舖唔算大～裝修用綠色為主調，環境好舒服，加上平日嘅人流唔算多～可以慢慢同朋友享用呢個lunch～Staff們都好好～見我覺得凍就主動話調細個冷氣～一有枱就幫我轉☺️Lunch menu有7款嘢食揀，聽朋友講呢度嘅叻沙好好食，所以就叫咗馬來西亞叻沙，同埋lunch special，再另外加咗$15飲拉茶😋（本身餐飲配可樂）※ 馬來西亞叻沙 $98擺得好有心機，都十分之足料，有一大隻蝦，重有好多配料：魚蛋，魚片，雞肉，半隻蛋&通菜，湯底好香濃～有少少辣!🙆🏻‍♀️※ Char Siew “Kon Loh” $98即係撈幼麵～配料有瘦肉，冬菇片，芽菜&菜，唔會好油膩，食完唔會好重負擔🤣對比起喇沙就感覺清淡d無咁重口味～※ 拉茶 跟餐+$15無少甜嘅情況下都唔會覺得甜到漏😋個人幾鍾意～┈┈┈┈┈┈┈┈┈┈┈┈餐廳會收10%服務費，係有少少貴～但偶爾一次都ok! 同埋環境真係好啱約朋友聚下☺️💛

係上環食lunch又中伏☹️星期五又自己出去食lunch透透氣。有日經過一條後巷見到間東南亞麵店，門面幾有型，地點又隱蔽，以為發掘到咩隱世小店啦，點知⋯⋯我叫左碗喇沙，一黎到見到d顏色咁黯淡，又無椰奶咁，嗰心沉左一下。試下隻蝦先，OMG😨霉霉地bor，心知不妙😰飲淡湯，苦嘅？定係我係office自閉得耐嗰口有陣怪味咋？再試多啖，唔係喎！係苦苦地，咁奇怪嘅？我估係熬蝦湯d蝦殼唔夠新鮮，或者煎燶左🤯試下d魚蛋魚片睇下有無得補救啦，普通到極點喎🤷🏻‍♀️碗粉用米粉加油麵兩溝，米粉煮到散曬🤦🏻‍♀️成碗嘢一個優點都搵唔到！你知唔知最嬲係咩？佢份量得好少，我食完都唔飽，埋單加10%要$108，嗚～

自己鍾意食馬來西亞呀嘢，上網睇到尼件，好似推介唔錯，於是試一試，結果...餐廳都幾難搵，要係小路行入去...但去到餐牌大部分嘢食都冇（可能同疫情有關）...唯有叫個叻沙同炒粿條!嘢食還算OK，但價錢好貴唔值😔.叻沙湯底算濃味, 但比較油, 擠晒成個青檸D汁落去叫做好少少. 但個叻沙裡面得D魚蛋呀魚片呀一隻蝦少少雞肉同埋半隻蛋加D通菜...賣108，仲要10%服務費。至於炒粿條, 炒得都算唔錯, 但都係想對油膩, 而且CP值低...雖然食物一般，但服務員尚算細心.有提供餐巾預防你食叻沙整到件衫.😌

這家店早就在list躺了很久，終於去了，位置不算離地鐵站太近，在西港城邊上，店裡現在只有四道菜，一個海南雞，一個炒粿條，一個laska，還有一個什麼牛，味道都不錯，店不大環境倒是幽靜

我自己上openrice到睇附近有咩好食，點知俾我發現咗依間新開張嘅馬來西亞餐廳，但十分難搵個入口，搵咗好耐先搵到喺後巷入。入到去得2個人，聽到佢話仲係試業緊，所以唔多客但都比我嗌咗最後一碗喇沙。佢哋餐廳好細心，特登整咗佢哋餐廳專用嘅酒精消毒液派俾客人，仲要係有得掛上袋嘅款。同埋擔心客人食喇沙會整污糟，所以會有張餐巾連埋夾仔俾客人。成碗喇沙好足料，亦飲得出個湯底煲咗好耐好濃味。面頭啲乾蒜勁足同埋好香，至於啲辣醬佢就話想食辣先點 (雖然已經喺隻蛋上面其實我都唔知可以點樣點啲唔點啲)。啲魚蛋勁彈牙同埋好大粒。啲蝦都好新鮮。成碗嘅口感都好豐富好滿足，不過食完好口渴，好彩佢個餐有得配嘢飲。個嘢飲好似係檸檬橙，都好新鮮。

上環有咩好野食，相信麵佬到絕對系一個幾唔錯的選擇今日去到上環想搵嘢食，但係晏晝時間，真係有錢都冇飯食本身想去嗰間餐廳人山人海根本就排唔到，行行下去到一條小巷，見到有間新加坡野冇咩人食，就入去試下本身見到冇咩人，都搖住知試伏的心態，唔算話好大期望，不過結果永遠係出乎意料之外嘅<Laksa$98>問心嗰句一碗喇沙賣差唔多成百蚊，真係有少少貴不過好食嘅話，一次半次都值得嘅呢個奶茶一個湯底超級濃郁嘅花生沙茶湯味，飲一啖仲飲到蝦嘅鮮味，冇得頂配料咩都有啲雞肉、魚蛋、豆腐卜、大蝦，全部都好新鮮特別要讚下個魚蛋，手打貨仔，非常之彈牙仲有魚味

在上環小巷，有一間隱世美食小店「麵佬到」，主要賣東南亞地道美食。一直讓我回味無窮，很想再次登門拜訪。1️⃣檳城福建麵 $128檳城福建麵跟馬來西亞叻沙的配料和麵底十分相似，不少人會把它們混在一起。其主要分別是前者以蝦殼熬成湯，後者則加了咖哩。用料方面十分豐富。除了有兩隻大蝦，還有雞肉片、魚蛋、流心蛋、豆卜、通菜、翡翠苗、乾蔥蒜。另外，吸儘濃湯精華的麵條亦還原地道馬來西亞風味-粗幼麵各半，讓口感份外有層次。每碗麵上均配以三巴醬、馬拉盞和青檸，用作調味。怕太辣的朋友可自行酌量減少份量。可是就連我這個入門級嚐辣舌頭，冒著不停喝飲料的需求，也照樣吃過不停！這湯底太鮮甜味美，辣得太爽了！（鼻涕～2️⃣泰式八爪魚$68點了一份嚼勁十足的小食繼續滿足口欲。3️⃣粗皮青檸梳打$38比平時的梳打偏濃味一點。下次也大機會再點選同一杯呢！不錯不錯！4️⃣薏米水$38

Cooked to order, seems like the freshest and most authentic ingredients and style of cooking. Really feels like kind of modern style Malaysian food, even the workers seem authentic. The taste is delicious with right amount of spice to give it a good kick. Unfortunately no dine in at the moment, only takeaway, but the food still tasted so good. Only 3 dishes on offer for takeaway though so not offering full menu which i miss. Was thinking for the price for takeaway its still a bit expensive and t

I love the look and feel of this restaurant, its a cute little place tucked away in an alley, so you would definitely not pass by it unless you knew its there. Kind of modern/fusion style, very cool, hip and trendy kind of place. I found the flavour of the food to be quite nice and tasty, but I think could do with maybe just a touch more seasoning to bring out even more flavour. Portion size was just a touch too small though. I like the additions of the extras for the set lunch but the two combi

@meannoodles is known for their rich flavours. .Slightly different from your ordinary laksa or Malaysian noodles. Here they mix vermicelli with egg noodles 🙌🏼 and top with two different pastes (on top of the egg) to cater different tastebuds 👍🏼.We had Nyonya Laksa 🦐🥚 |$128 Penang Hokkien Mee "Prawn Mee" 🦐🦐🦐 - again, extremely rich base. Every sip was all about PRAWNS, pretty sure they used thousands of prawns to make that soup. |$128Also had their Laksa battered wings - I wish the batter was not