麵佬到 (Closed)

Amazing new noodle spot in sheung wan. Location can be a bit hidden so use google maps. Decor is very modern and staff super friendly Have been here 5 times since they opened and have tried all their noodles. Laksa and prawn mi are must tries. Others are really good too. Great drinks selection. Pandan flan dessert was very unique - must try. Price is very affordable

當你進入這間以一碗一碗以吃小碗粉麵如叻沙的店時，看到那令人矚目的設計，大概都會有一番非常新鮮的感覺。 在Instagram 看到這間小店，你知道我多喜歡這些叻沙呀，粿條呀，看到後點都要抽時間過來一下。 就如網上說有點難找，其實係神店海安咖啡室條橫街直入去，就看到這間小店, mean noodle 麵佬到。 的確，當網上有人講，就會有好多人潮聖，畢竟 ，我想，如喜歡這類麵食的，大有人在，幸好，等了不是太久就有位。 入到來只是欣賞那裝潢的風格也用了不少時間，可能我末過吃叻沙的地方，是感受到蘇豪的時尚。 下午飯的時候，就算冇時間等都可以企係度食，因為有企位，不過都唔算耐，我等的時候，仲可以叫杯香茅梳打。 那香茅的香氣撲鼻，在夏天飲就是怡人，絕對是濃烈的正宗東南亞風。 剛剛有飲品到手就有位，多好。 坐下就看到mean的解釋，對文字解覺較敏感的我，在想這是否是真的註釋。 Describe all something as cool, awesome,interesting, nice and with all the goodness，是我意想不到這個字的解說。 通常人會話我mean，冇諗

近來這些玩食字的店當真玩得出神入化，仲有一間係左近，不過通常此類店都係飲酒同較high的酒吧餐廳如李好味，何蘭正等，如今天這間以馬來西亞小食為主的餐廳，就好少用名字宣傳。這個麵佬到來了上環不太久，就引起了我的注意，就如九如坊的pho，是以一個西式的fusion，包裝了亞洲的美食，情況就如brass spoon 。看到介紹後，當然立刻食下麵佬嘅威力。餐廳位置有點難找，如干諾道西街度去，就係海安咖啡室隔離條冷巷轉入去就到。如由永樂街去，就去到147號，係隔離條冷巷轉入去就見到麵佬。跟呢個方法，包你一定搵到，幸好我都幾熟上環。貪靚的我看到泰國粉紅撈金邊粉這個名字就已經想叫，來到那刻，香味幾重，沒有想過就竟然會係南乳味，將所有餸撈埋一齊食，感覺豐富。特別是那撈金邊粉，細膩有層次，叫我吃得滋味，好食過上次尖沙咀同樣賣這些類型的店。laksa是最正宗的米粉和油麵底兩種交叉的板本，湯底濃厚，是非常馬來西亞的那種叻沙味覺。蝦的新鮮大隻，配合叻沙最好，驚喜係那大大件的蝦醬，慘入去個湯後，整碗粉都唔同左，濃郁野性很多。這裡除了叻沙和金邊粉，還有常見的檳城福建麵，炒粿條，其他小食如印尼花生沙拉和甜品椰子千層

見上環開咗一間食東南亞麵嘅餐廳,所以打算去試吓 , 點知一去就中伏。我12點左右去到, 叫左碗 laksa，點知等咗半個鐘都未有..... 碗麵嚟到一食就知唔掂, 好失望.1. Laksa 湯嘅溫度係近乎室溫, 完全唔夠熱;2. 份量係平時出面其他餐廳嘅一半, 大家如果想減肥可以考慮吓食呢一間, 如果唔係叫兩碗麵先係正常份量, 有少少搵笨；3. 廚房極冇效率, 而且十分混亂, 明明我哋落 order 先, 但其他遲半個鐘到嘅, 等左10分鐘就有麵食, 我等左成40分鐘, 仲要不停急催, 先有得食, 仲要唔好意思都冇句. 客人就得幾個, lunch time 都咁慢, 趕時間嘅話分分鐘搞到你遲到......4. 味道一般, 我去過幾次馬來西亞, 同我喺馬來西亞食嘅味道差好遠, 唔 authentic, 有 d fusion feel;5. 賣相混亂, 好似炒雜錦咁。總結: 中伏

A quaint new shop in a hidden alley. Unfortunately, the positives stop there. Although a new shop, the service is slow for rush lunch hours (waited for more than 30 minutes) and the food was mixed up. We were the first customers for lunch service but were almost the fifth customer served.We ordered the Nonya Laksa. The soup was fragrant but was served lukewarm. It also had too little spice which we would have expected from a curry laksa.All in all, a shop that's nice if you're in the area but ex

公司附近開左新餐廳，飯腳即刻話要去試下，可能佢嘅位置係喺後巷嘅關係，唔洗等位，lunch時間都唔full。lunch set 88蚊起， 有五款麫揀同事揀咗越南牛肉湯河粉， 佢嘅意見係牛肉唔入味，湯底超淡不過賣相真係好靚！我揀咗喇沙，賣相都唔錯。面底係油麵mix米粉，鴛鴦面底夠得意，有好多芽菜同埋通菜，仲有啲丸、兩隻蝦同埋半隻蛋，隻蝦好唔新鮮、好晦 湯底都係好淡味餐飲大家都揀咗最普通嘅凍檸茶，茶好苦澀，好似飲緊涼茶咁，落咗糖水都蓋唔過陣苦澀味食物質素確實麻麻，環境裝修都好舒服好靚。88蚊加一，咁既價錢同質素，就算環境再好，都唔會再黎食lunch！