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Restaurant: Metropol Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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十年一遇
2017-06-19 1494 views
猶記得上次在名都飲茶，經已有整整十個年頭的光景，這次是應一位朋友之邀，再來品茗茶樓美點。現在式飲茶都是剔紙仔上點心的；其實飲茶文化始自一些由阿姐捧著托盤叫賣的點心，後來有推車點心的出現，當時已經叫做先進了不少。目下仍保留著有點心車的茶樓實屬罕見，故此小人到場後未食點心前，先行拍了不少現場實景，樂趣無窮。除了點心車為其特色之外，甜品之多亦令人嘆為觀止。三層的凍柜擺放著各類型甜點，琳瑯滿目；當中最令人懷念的乃是七彩啫喱糖，老實說，因為偏甜，是甚麼什果味不太分得出，但總夠色彩繽紛、夠啫喱夠膠口，懷舊的味道。鹹點有燒賣、排骨、鳳爪、蝦腸以及鮮竹卷。不能期望太精緻，些微偏鹹了少許，不過絕對夠熱，呷口熱茶吃件點心，還有別忘了蘸點豆瓣醬，直接提升食味，就是令人享受的一刻。茶樓屹立多載，今回光臨，仍可緬懷普日風光。
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猶記得上次在名都飲茶，經已有整整十個年頭的光景，這次是應一位朋友之邀，再來品茗茶樓美點。

現在式飲茶都是剔紙仔上點心的；其實飲茶文化始自一些由阿姐捧著托盤叫賣的點心，後來有推車點心的出現，當時已經叫做先進了不少。目下仍保留著有點心車的茶樓實屬罕見，故此小人到場後未食點心前，先行拍了不少現場實景，樂趣無窮。
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178 views
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54 views
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229 views
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 除了點心車為其特色之外，甜品之多亦令人嘆為觀止。三層的凍柜擺放著各類型甜點，琳瑯滿目；當中最令人懷念的乃是七彩啫喱糖，老實說，因為偏甜，是甚麼什果味不太分得出，但總夠色彩繽紛、夠啫喱夠膠口，懷舊的味道。
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70 views
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 鹹點有燒賣、排骨、鳳爪、蝦腸以及鮮竹卷。不能期望太精緻，些微偏鹹了少許，不過絕對夠熱，呷口熱茶吃件點心，還有別忘了蘸點豆瓣醬，直接提升食味，就是令人享受的一刻。
燒賣、排骨 & 蝦腸
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鳳爪
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鮮竹卷
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豆瓣醬
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 茶樓屹立多載，今回光臨，仍可緬懷普日風光。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    燒賣、排骨 & 蝦腸
    鳳爪
    鮮竹卷
    豆瓣醬
    • 燒賣、排骨&蝦腸
    • 燒賣、排骨&蝦腸
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    正宗裹蒸糉
    2017-05-31 1089 views
    我少時是有裹蒸糉推車仔，在晚上沿街叫賣，寒冬時生意最旺。此種糉的外型似方包。其他咸糉都是用竹葉包製，呈三角形，而廣東裹蒸粽呈枕頭狀，四角山包形。另一特色是選用乾的荷葉包裹。先鋪上一層糯米，再舖一層綠豆；然後放入肥瘦豬肉和半邊鹹蛋黃等；最後，又鋪上一層綠豆和一層糯米。市面的糭王糭霸，以鮑魚，瑤柱，蓮子，燒肉，燒鴨等矜貴餡料做賣點，其實用五花腩才是正宗。此店出品重達750克，即1磅半，大如兩個拳頭，比很多食店出品重，售價約100元。煮足時間，火功夠，熱食時米香，豆香撲鼻，入口鬆化，甘香，是在大缸中用猛火蒸煮8小時效果。一股芬香的荷葉味和濃郁五香粉味的五花腩，吃起來特別可口。主要原料糯米、綠豆和肥豬肉比例是10:6:4，十分合標準，夠正宗，霸氣。
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    我少時是有裹蒸糉推車仔，在晚上沿街叫賣，寒冬時生意最旺。
    此種糉的外型似方包。其他咸糉都是用竹葉包製，呈三角形，而廣東裹蒸粽呈枕頭狀，四角山包形。另一特色是選用乾的荷葉包裹。先鋪上一層糯米，再舖一層綠豆；然後放入肥瘦豬肉和半邊鹹蛋黃等；最後，又鋪上一層綠豆和一層糯米。

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    市面的糭王糭霸，以鮑魚，瑤柱，蓮子，燒肉，燒鴨等矜貴餡料做賣點，其實用五花腩才是正宗。

    3618 views
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    此店出品重達750克，即1磅半，大如兩個拳頭，比很多食店出品重，售價約100元。

    一品螺頭裹蒸糉皇
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    煮足時間，火功夠，熱食時米香，豆香撲鼻，入口鬆化，甘香，是在大缸中用猛火蒸煮8小時效果。一股芬香的荷葉味和濃郁五香粉味的五花腩，吃起來特別可口。
    主要原料糯米、綠豆和肥豬肉比例是10:6:4，十分合標準，夠正宗，霸氣。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      一品螺頭裹蒸糉皇
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      車仔點心💎少見彌珍
      Level4
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      車仔點心💎少見彌珍
      2017-05-25 6716 views
      香港人多喜歡吃車仔麪，我卻愛車仔點心。有推車仔的酒樓如鳳毛麟角。第一代的賣點心方法是用托盤。起初全是男子，1920年代省港大罷工，漸用女子取代。第二代是用點心車，配合香港人生活好轉，要求供應多品種點心和其他食品。反映當年是酒樓的黃金時代，客家飯店已沒落，西式食店未興起，大衆都以酒樓為外出用餐首選。酒樓地方要闊大，以便舉辦結婚，春茗酒席，故茶市時用車仔搬運食品。此店是時代的見證：入口有手寫紅底白字訂房名單，有迎賓櫃檯，顯示酒席是盈利主源。點心車如戰艦般流動，要有軍港配合。中央有正方形長檯陣 ，擺放各式熟食，供食客自選食品如煎釀三寶，煎雞翼。每份份量偏多，配合以往要求填肚子的主流需要。女工制服十分懷舊，似粵語長片的女傭。牛什性價比高，可點選部位，汁液比街邊清淡，可按需要加辣椒醬。今次食金錢肚。煎檔口會花很長時間為你服務，用心煎熬，今次點選蘿蔔糕，薄餅，腸粉，雞翼四者之中，薄餅最好味香脆。灼菜心檔口很受歡迎，熟客知道是靚甜品種，街市價都再20多元一斤，物有所值，糖心的。有生滾粥。質素一般。須注意檔口只在假日設置，並宜11：30入座，因為到1：30已收檔。早年港人在假日早起飲茶，1時前最有氣氛
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      香港人多喜歡吃車仔麪，我卻愛車仔點心。
      有推車仔的酒樓如鳳毛麟角。
      第一代的賣點心方法是用托盤。
      起初全是男子，1920年代省港大罷工，漸用女子取代。

      第二代是用點心車，配合香港人生活好轉，要求供應多品種點心和其他食品。
      反映當年是酒樓的黃金時代，客家飯店已沒落，西式食店未興起，大衆都以酒樓為外出用餐首選。酒樓地方要闊大，以便舉辦結婚，春茗酒席，故茶市時用車仔搬運食品。
      此店是時代的見證：

      入口有手寫紅底白字訂房名單，有迎賓櫃檯，顯示酒席是盈利主源。

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      點心車如戰艦般流動，要有軍港配合。中央有正方形長檯陣 ，擺放各式熟食，供食客自選食品如煎釀三寶，煎雞翼。每份份量偏多，配合以往要求填肚子的主流需要。女工制服十分懷舊，似粵語長片的女傭。

      牛什
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      牛什性價比高，可點選部位，汁液比街邊清淡，可按需要加辣椒醬。今次食金錢肚。

      蘿蔔糕，薄餅，腸粉，雞翼
      70 views
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      煎檔口會花很長時間為你服務，用心煎熬，今次點選蘿蔔糕，薄餅，腸粉，雞翼四者之中，薄餅最好味香脆。

      油菜
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      灼菜心檔口很受歡迎，熟客知道是靚甜品種，街市價都再20多元一斤，物有所值，糖心的。
      有生滾粥。質素一般。

      須注意檔口只在假日設置，並宜11：30入座，因為到1：30已收檔。早年港人在假日早起飲茶，1時前最有氣氛，有點兒似在旺角食街邊檔子，但衞生舒適程度勝百倍。

      甜品方面，菠蘿芋蓉包是新食品，很少食店供應，質素高，芋香濃，如果是雪山皮，可比美添好運。
      沙翁亦是稀有的，不需去西灣河百利茶餐，現在吃到了。不太甜，有濃濃雞蛋香味。
      菠蘿芋蓉包，沙翁
      79 views
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      新式甜品質素奇高，推薦楊枝甘露，用料足，冰涼甜美，比美利苑。

      芒果腸粉，楊枝甘露
      69 views
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      芒果腸粉十分滑溜，用料靚，芒果甜，比松記更佳。

      推車仔點心方面，腸粉款式多，但無特別。

      109 views
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      另有蒸盅頭飯車仔。但如我做美食車生意，一定製布包腸粉。

      炸物車仔
      236 views
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      自少最喜愛炸物推車仔，車仔如茶餐廳門外麪包櫃，可以保溫。我會貪婪地如女士注視飾物櫃。惜今次的芋角是凍的。應先問嬸嬸哪些食品最熱烘烘。

      此店最早售罄往往是燒味車。12：30已所剩無幾。燒腩仔，燻蹄都做得好，外賣部門都龐大啊。
      60 views
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      當年慣例會有一角放置蒸籠車，任由心急或挑剔的食客挑選各種點心。此店保留傳統。古早歲月時，隨意自取，結帳才清數點心碟數，似迴轉店。

      72 views
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      糖水車仔最笨重，食客一般最後才飲糖水，故大部份時間停泊在一角。綠豆馬蹄爽較特別。

      最懷念地是西式蛋糕車仔，有燈光，糕上有彩傘仔，可惜已被淘汰。取代的是新潮甜品檔，有玻璃鏡櫃展示。好像把甜品台店搬到酒樓內。當年酒樓是美食大拼盤，租金，西化風氣等因素，才令酒樓愈來愈細。

      64 views
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      此店屬聘珍樓集團，定價貴（茶錢每位要20多元），食物質素則有保證，在我覺得在金鐘區是物有所值，更重要是比美心皇宮酒樓推車仔（如沙田大會堂）好食。
      此店慣例等位超過15分鐘，有免茶等優惠。
      糉，布甸
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      最後吃老派甜品西米焗布甸，令我重拾童趣，蓮蓉十分甜呢！咸肉糉和梘水糉全年供應，現在來吃，最應節。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        油菜
        菠蘿芋蓉包，沙翁
        芒果腸粉，楊枝甘露
        • 菠蘿芋蓉包
        • 芒果腸粉
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        正宗裹蒸糉
        Level1
        2
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        味道差價錢贵態度差
        2017-04-19 2390 views
        以為名都係金鐘開左咁耐應該唔差,點知ㄧ試實在嚇人。冇諗過燒賣咁普通嘅点心都可以整到咁難食正確黎講係冇乜味,牛肉腸,皮厚牛肉又係冇味,义燒歺包,都係冇乜味,唯有水煮芥蘭食到有芥蘭味,真係好恐怖,味道仲差過屋邨酒樓,價錢同味道绝對不成正比。歺具亦不清潔,想換過隻杯,四圍揾侍應都黑面叫我等ㄧ陣唔多理我,最後有ㄧ個侍應叫我自己去櫃到攞,果然呢間係好有懷舊風味嘅酒樓,連侍應嘅服務質素都倒退到以前舊式茶樓冇服務嗰種程度。總结,未試過的唔洗試,試左中左伏就唔好再去!
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        以為名都係金鐘開左咁耐應該唔差,點知ㄧ試實在嚇人。冇諗過燒賣咁普通嘅点心都可以整到咁難食正確黎講係冇乜味,牛肉腸,皮厚牛肉又係冇味,义燒歺包,都係冇乜味,唯有水煮芥蘭食到有芥蘭味,真係好恐怖,味道仲差過屋邨酒樓,價錢同味道绝對不成正比。歺具亦不清潔,想換過隻杯,四圍揾侍應都黑面叫我等ㄧ陣唔多理我,最後有ㄧ個侍應叫我自己去櫃到攞,果然呢間係好有懷舊風味嘅酒樓,連侍應嘅服務質素都倒退到以前舊式茶樓冇服務嗰種程度。總结,未試過的唔洗試,試左中左伏就唔好再去!
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          2017-04-18
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          $150 (Lunch)
          Level3
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          第一次Weekday Lunch短聚😘
          2017-04-09 2003 views
          自從喺日本飛返嚟之後，已經七日入面見咗靚仔六日喇😍 星期一二同靚仔去左人生第一次 wild camping，知我有愛芝病，預備咗super芝味juicy嘅大餐😳 雖然已經見左咁多日，仲係好掛住！ 今日lunch time 去開金鐘拎學牌, 多謝靚仔又陪我！ 真係唔好意思啦原來你推咗你班朋友陪我食飯😳 好好彩！！茶樓安排咗間新娘房畀我哋坐, 好難得咁有個private corner 可以靜靜地咁傾計。 呢道仲有好舊式推車仔sell 野食，又可以自己係出面拎野食😍 我哋食咗叉燒腸，腸粉好滑。 靚仔話lunch time都要食好d, 食乳豬滿足一下~ 啲乳豬好脆烤得幾好，不過唔係幾厚肉同冇起骨。 牛肉球同埋蝦餃幾好食，不過蝦餃蒸得唔係好熟透。 另外仲要咗紅豆沙同芝麻糊 紅豆沙煲得好沙超多豆， 芝麻糊就so-so啦~ 第一次可以返工時間一齊食lunch, 好開心😄
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          自從喺日本飛返嚟之後，已經七日入面見咗靚仔六日喇😍 星期一二同靚仔去左人生第一次 wild camping，知我有愛芝病，預備咗super芝味juicy嘅大餐😳 雖然已經見左咁多日，仲係好掛住！ 今日lunch time 去開金鐘拎學牌, 多謝靚仔又陪我！ 真係唔好意思啦原來你推咗你班朋友陪我食飯😳

          好好彩！！茶樓安排咗間新娘房畀我哋坐, 好難得咁有個private corner 可以靜靜地咁傾計。 呢道仲有好舊式推車仔sell 野食，又可以自己係出面拎野食😍
          我哋食咗叉燒腸，腸粉好滑。 靚仔話lunch time都要食好d, 食乳豬滿足一下~ 啲乳豬好脆烤得幾好，不過唔係幾厚肉同冇起骨。
          牛肉球同埋蝦餃幾好食，不過蝦餃蒸得唔係好熟透。
          另外仲要咗紅豆沙同芝麻糊 紅豆沙煲得好沙超多豆， 芝麻糊就so-so啦~

          第一次可以返工時間一齊食lunch, 好開心😄
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2017-04-05
          Dining Method
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          Level2
          25
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          受氣(未試過咁嬲)
          2017-03-30 1977 views
          嚟過名都飲茶,都嚟過晚宴, 一直印象幾好。嘢食唔錯的。今晚第一次印象咁負面。負責66席嘅上菜叔叔,。由未開席就一直喺度埋怨。我坐上菜位,1。怨我玩電話令佢收碟慢,(事實上佢每次喺一米範圍我都freeze晒側身俾佢做嘢)2。手指插杯同掉碟收碟唔在講。3。語氣極差咁點對面六十幾歲嘅姨姨俾匙羹/公筷俾佢。到我過去攞俾佢, 攞少個座啫, 佢"唉!"我囉?!?!4。我右面隔兩個位有位幾乎80嘅叔叔, 佢出口怪佢阻住佢做嘢, 叔叔淨係知待應嬲但有啲聽唔明。5。推到個碗喺我個power bank上面, 倒瀉晒啲汁喺我power bank 上面. 由於佢鬧足我半晚, 我大大聲咁問: "今次唔關我事啦?!?" 。佢就怨: 嗱, 終於出事喇。重點: 係無講sorry嘅。6。聞到佢有陣煙味後, 態度好咗。7。同枱嘅姨姨們都有啲唔滿意, 但盡量無俾自己心情受佢影響, 嚟開心㗎嘛。問心嗰句, 佢係我見過最有效率嘅waiter.但反應就算幾慢都好, 佢唔應該咁嘅語氣對啲已經攞緊生果金嘅老人家。我地全張枱12個人, 有一半人俾佢"指示"過如何配合。"你個碟放出啲, 唔係阻住我做嘢"(對住七十幾歲伯伯講。)"攞過嚟"
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          嚟過名都飲茶,都嚟過晚宴, 一直印象幾好。

          嘢食唔錯的。

          今晚第一次印象
          咁負面。

          負責66席嘅上菜叔叔,。

          由未開席就一直喺度埋怨。

          我坐上菜位,

          1。怨我玩電話令佢收碟慢,

          (事實上佢每次喺一米範圍我都freeze晒側身俾佢做嘢)

          2。手指插杯同掉碟收碟唔在講。

          3。語氣極差咁點對面六十幾歲嘅姨姨俾匙羹/公筷俾佢。到我過去攞俾佢, 攞少個座啫, 佢"唉!"我囉?!?!

          4。我右面隔兩個位有位幾乎80嘅叔叔, 佢出口怪佢阻住佢做嘢, 叔叔淨係知待應嬲但有啲聽唔明。

          5。推到個碗喺我個power bank上面, 倒瀉晒啲汁喺我power bank 上面. 由於佢鬧足我半晚, 我大大聲咁問: "今次唔關我事啦?!?" 。佢就怨: 嗱, 終於出事喇。

          重點: 係無講sorry嘅。

          6。聞到佢有陣煙味後, 態度好咗。
          7。同枱嘅姨姨們都有啲唔滿意, 但盡量無俾自己心情受佢影響, 嚟開心㗎嘛。

          問心嗰句, 佢係我見過最有效率嘅waiter.

          但反應就算幾慢都好, 佢唔應該咁嘅語氣對啲已經攞緊生果金嘅老人家。

          我地全張枱12個人, 有一半人俾佢"指示"過如何配合。
          "你個碟放出啲, 唔係阻住我做嘢"(對住七十幾歲伯伯講。)

          "攞過嚟" (對住幾乎70歲嘅姨姨)

          "(手指快速轉圈指示我地點遞碟俾佢)"

          如果唔係有俾錢食飯, 我差啲以為自己嚟見工做佢assistant哩?

          有三位叔叔姨姨喺食飯時都同我表示唔好俾佢影響情緒。

          無論咩心情, 都唔可以發洩係食客身上。

          waiter叔叔,

          踢食客隻腳係唔會令你早啲放工的。
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          • 無晒
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          飲茶
          2017-03-22 1651 views
          今天去了名都飲茶。環境不錯。仲保持推車仔點心車，非常懷舊，氣氛唔錯野食方面都幾抵食。牛肚幾入味。燒賣入面既蝦好爽口。。腸粉煎得好香脆。加埋甜醬麻醬好好食。服務態度又夠哂好
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          今天去了名都飲茶。環境不錯。仲保持推車仔點心車，非常懷舊，氣氛唔錯
          野食方面都幾抵食。牛肚幾入味。燒賣入面既蝦好爽口。。腸粉煎得好香脆。加埋甜醬麻醬好好食。服務態度又夠哂好
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          Dim sum as expected
          2017-03-03 2125 views
          Food was delicious, but the atmosphere was not great. Very busy and bustling, fast paced, efficient operation. Might be better if you go with a larger group. I was there with only 2, which is not really enough for dim sum. Meat dishes were notable because they were very soft and nicely done, nothing too chewy, not even the tripe. I would recommend for a big group looking to eat a lot of food. Prices were a bit more than we expected, but not terrible.
          Read full review
          Food was delicious, but the atmosphere was not great. Very busy and bustling, fast paced, efficient operation. Might be better if you go with a larger group. I was there with only 2, which is not really enough for dim sum. Meat dishes were notable because they were very soft and nicely done, nothing too chewy, not even the tripe. I would recommend for a big group looking to eat a lot of food. Prices were a bit more than we expected, but not terrible.
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          全港最難食的义燒飯
          2016-12-30 4972 views
          今日午餐無乜時間，唯有外出買飯盒！想起名都的义燒好似唔錯，於是趕快去買！回到公司打開飯盒看見义燒件數都唔少，但食第一啖就發覺肉質粗糙，無辦法把肉咬開，試第二舊又係咁，跟本全部肉都咬唔開，而且肉味感覺到唔新鮮，騷騷的！啲白飯又有小小硬，最後無奈地唯有用盒內幾條菜心送飯，而啲肉就食唔到啦！估唔到名都會比大家樂大快活差咁多，下次不會再來！
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          今日午餐無乜時間，唯有外出買飯盒！想起名都的义燒好似唔錯，於是趕快去買！回到公司打開飯盒看見义燒件數都唔少，但食第一啖就發覺肉質粗糙，無辦法把肉咬開，試第二舊又係咁，跟本全部肉都咬唔開，而且肉味感覺到唔新鮮，騷騷的！啲白飯又有小小硬，最後無奈地唯有用盒內幾條菜心送飯，而啲肉就食唔到啦！估唔到名都會比大家樂大快活差咁多，下次不會再來！
          义燒飯
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          Date of Visit
          2016-12-30
          Waiting Time
          10 Minutes (TakeAway)
          Spending Per Head
          $40 (Lunch)
          Level3
          38
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          食懷舊
          2016-08-25 9925 views
          一出地鐵站就見一到大大個牌好易搵十一點九左右到左唔洗等第一個動作緊係洗野先啦8個位入面有兩份好污穢要要求佢換過先得員工即刻換過 + say sorry 野食唔同平時一般酒樓要自己拎飛出去排隊拎唔算多人拎唔洗排好耐楊枝金露：夠足料 香芒果味 不錯菜：有菜心，介蘭同生菜 （醬油/蠔油要自己拎，腐乳生菜係唔錯）生菜 同 芥蘭 兩樣都有菜味，無咩爛葉😋鳳抓： 好入味 值得試馬拉糕： 實實地 細細個 味道正常蘿蔔糕： 好多粉 無咩蘿蔔味（一碟三件 可配埋馬'提'糕）蝦餃：蝦味夠 ，皮唔太厚燒賣：唔同出面黃色皮，係用白色 味道同蝦餃一樣有蝦味，同埋多左肉味 都可以 雞扎： 腐皮吸收左d汁 好夠味，芋頭吸曬味之餘又夠軟身 好食😋👍🏼茶叫左菊花茶 好香👍🏼整體算可以不過美中不足 搵唔到鮮蝦/叉燒腸得煎腸粉 阿姐話要搵推車仔但我地兩個幾鐘 淨係見到推滷味行過幾次
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          一出地鐵站就見一到大大個牌
          好易搵
          十一點九左右到左唔洗等

          第一個動作緊係洗野先啦
          8個位入面有兩份好污穢
          要要求佢換過先得
          員工即刻換過 + say sorry

          野食唔同平時一般酒樓
          要自己拎飛出去排隊拎
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           唔算多人拎唔洗排好耐
          楊枝金露：夠足料 香芒果味 不錯
          菜：有菜心，介蘭同生菜
          （醬油/蠔油要自己拎，腐乳生菜係唔錯）
          生菜 同 芥蘭 兩樣都有菜味，無咩爛葉😋
          鳳抓： 好入味 值得試
          馬拉糕： 實實地 細細個 味道正常
          蘿蔔糕： 好多粉 無咩蘿蔔味
          （一碟三件 可配埋馬'提'糕）
          蝦餃：蝦味夠 ，皮唔太厚
          燒賣：唔同出面黃色皮，係用白色
          味道同蝦餃一樣有蝦味，同埋多左肉味 都可以
          雞扎： 腐皮吸收左d汁 好夠味，
          芋頭吸曬味之餘又夠軟身 好食😋👍🏼
          茶叫左菊花茶 好香👍🏼

          整體算可以
          不過美中不足 搵唔到鮮蝦/叉燒腸
          得煎腸粉 阿姐話要搵推車仔
          但我地兩個幾鐘 淨係見到推滷味行過幾次
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          Date of Visit
          2016-08-21
          Dining Method
          Dine In
          Spending Per Head
          $240 (Lunch)
          Level1
          1
          0
          態度差
          2016-07-27 6835 views
          啲態度勁差 問多兩問就話「我而家咪同你講囉」之後就專登係咁多客面前鬧戈啲推車戈啲姐姐 好明顯發脾氣比我地睇啦 真係見到佢都想嘔 黎食野都要受氣 我地揀張台又話戈到唔得 啲台細 我地4個人 咁你張台細又放4張凳 唔想做我地生意咪出聲
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          啲態度勁差 問多兩問就話「我而家咪同你講囉」之後就專登係咁多客面前鬧戈啲推車戈啲姐姐 好明顯發脾氣比我地睇啦 真係見到佢都想嘔 黎食野都要受氣 我地揀張台又話戈到唔得 啲台細 我地4個人 咁你張台細又放4張凳 唔想做我地生意咪出聲
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          又貴又唔好食
          2016-06-02 8454 views
          同事們午餐話去飲茶，揀左呢間名都酒樓。五個人上到去，帶位小姐話要等一陣，大約五分鐘就有得入去喇。行入去見到竟然係好耐冇見過既推車仔，心諗一定好食喇! 點知就中招了，我地叫左。。叉燒飽－飽入面既叉燒唔新鮮牛肉球－同事一食落口就大叫好難食，我唔食牛所以我唔知點形容比大家知鮮蝦韮菜餃－呢個正常少少，不過都係唔新鮮叉燒腸－差蒸排骨－同事食到唔熟既。。。鳳爪－算係正常春卷－係架車仔度擺得太耐了，皮都唔脆雞絲粉卷－冇味既一條野粉卷滑蛋鮮蝦帶子炒河－大家都頂唔順d點心，唯有炒碟野黎食下，呢碟炒河算係好食架喇係咁既對比之下。。最後再叫多兩碗糖水紅豆沙同杏仁茶，講真呢兩碗糖水應該係呢餐最好食既野。。。。
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          同事們午餐話去飲茶，揀左呢間名都酒樓。
          五個人上到去，帶位小姐話要等一陣，大約五分鐘就有得入去喇。
          行入去見到竟然係好耐冇見過既推車仔，心諗一定好食喇! 點知就中招了，我地叫左。。
          叉燒飽－飽入面既叉燒唔新鮮
          牛肉球－同事一食落口就大叫好難食，我唔食牛所以我唔知點形容比大家知
          鮮蝦韮菜餃－呢個正常少少，不過都係唔新鮮
          叉燒腸－差
          蒸排骨－同事食到唔熟既。。。
          鳳爪－算係正常
          春卷－係架車仔度擺得太耐了，皮都唔脆
          雞絲粉卷－冇味既一條野粉卷
          滑蛋鮮蝦帶子炒河－大家都頂唔順d點心，唯有炒碟野黎食下，呢碟炒河算係好食架喇係咁既對比之下。。
          最後再叫多兩碗糖水
          紅豆沙同杏仁茶，講真呢兩碗糖水應該係呢餐最好食既野。。。。
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          Date of Visit
          2016-05-29
          Waiting Time
          5 Minutes (Dine In)
          Spending Per Head
          $140 (Lunch)
          Level1
          1
          0
          Bad Experience
          2016-05-29 4287 views
          The waitresses refused to provide Dim Sum starting at 2:00pm while the restaurant closes at 3:00. There is no fresh food to serve. Don't go there unless you are an early bird!
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          The waitresses refused to provide Dim Sum starting at 2:00pm while the restaurant closes at 3:00. There is no fresh food to serve. Don't go there unless you are an early bird!
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          2016-05-29
          Dining Method
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          Type of Meal
          Lunch
          Level3
          34
          0
          Consistently Satisfying
          2016-05-24 3065 views
          I have always been a fan of the "old school" dim sum restaurants with ladies making the rounds with their carts bearing towers of bamboo steamers filled with goodies. The Metropol is brilliantly located in the heart of Admiralty, making it a very convenient choice for office dwellers in search of lunchtime sustenance. Also, they're big, so chances are that you will get a table. This time, we had a little office gathering for a colleague's birthday and I think I speak for all of us when I say tha
          Read full review
          I have always been a fan of the "old school" dim sum restaurants with ladies making the rounds with their carts bearing towers of bamboo steamers filled with goodies. The Metropol is brilliantly located in the heart of Admiralty, making it a very convenient choice for office dwellers in search of lunchtime sustenance. Also, they're big, so chances are that you will get a table. This time, we had a little office gathering for a colleague's birthday and I think I speak for all of us when I say that the food was delicious, the service good and we all had a fabulous time. Must haves include the BBQ Pork and the Steamed Beef Balls, but with the exception of the Xiao Long Bao (which sadly arrived deflated and dry), the food was all very enjoyable. This is not the "haute cuisine" of a Tim Ho Wan or Shang Palace, but nitty gritty wholesome dim sum for the casual munchies. If you want unpretentious authentic dim sum at affordable prices, you cannot go wrong with this one. It is not crowded with tourists like Maxim's and while you need to be quite proactive to get any food, this is a quintessential Hong Kong dining experience and I always love to take my visitors here.
          Just nice
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          Other Info. : Be sure to BOOK ahead and be prepared to wait a little EVEN if you have booked. This restaurant is popular!
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2016-05-18
          Dining Method
          Dine In
          Spending Per Head
          $137 (Lunch)
          Celebration
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          • BBQ Pork
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          名都酒楼
          2016-03-21 2855 views
          名都酒楼不算特别老牌的粤菜馆（1992），但其母公司聘珍楼则历史悠久。聘珍楼是日本开过来的中菜馆，这也是一种神奇的存在。据说聘珍楼1887年便在日本横滨的唐人街开业了。至于在日本是个什么样的餐厅我就不知道了。总之1987年入驻本港，开始了高级中餐的生意。名都是它的副牌，自然也不显得十分高级。名都的装修是传统的广式酒楼，面积大、空间宽阔、可容纳众多人就餐。自然日头吃点心的多，早茶这个东西，时常是午饭时候才来喝的。晚上便是吃点菜的。在这里吃了晚饭，点心没吃，不知如何。黄金虎虾印象深刻，然后咸蛋黄焗的东西如果都做不好吃，那真是可以叫做“暴殄天物”了。其他的菜印象并不深刻，似乎吃吃君并没有获得再去这家酒楼的动力诶.......至于为何会去吃，那也是个事过境迁，物是人非的故事。当时吃吃君才刚来香港工作，一起入职的几个小伙伴一开始说轮流请饭吃，这在穷人里面是非常常见的社交游戏。这家店看人均也不是很高，离公司又近（是的，吃吃君是金融民工），于是便去了。现如今，请我吃名都酒楼的同事已经跳槽。吃吃君在香港也已经一年半了.......（苍老了很多呢TAT）
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           名都酒楼不算特别老牌的粤菜馆（1992），但其母公司聘珍楼则历史悠久。聘珍楼是日本开过来的中菜馆，这也是一种神奇的存在。据说聘珍楼1887年便在日本横滨的唐人街开业了。至于在日本是个什么样的餐厅我就不知道了。总之1987年入驻本港，开始了高级中餐的生意。名都是它的副牌，自然也不显得十分高级。

          名都的装修是传统的广式酒楼，面积大、空间宽阔、可容纳众多人就餐。自然日头吃点心的多，早茶这个东西，时常是午饭时候才来喝的。晚上便是吃点菜的。在这里吃了晚饭，点心没吃，不知如何。黄金虎虾印象深刻，然后咸蛋黄焗的东西如果都做不好吃，那真是可以叫做“暴殄天物”了。其他的菜印象并不深刻，似乎吃吃君并没有获得再去这家酒楼的动力诶.......

          至于为何会去吃，那也是个事过境迁，物是人非的故事。当时吃吃君才刚来香港工作，一起入职的几个小伙伴一开始说轮流请饭吃，这在穷人里面是非常常见的社交游戏。这家店看人均也不是很高，离公司又近（是的，吃吃君是金融民工），于是便去了。现如今，请我吃名都酒楼的同事已经跳槽。吃吃君在香港也已经一年半了.......（苍老了很多呢TAT）

          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Date of Visit
          2013-08-01
          Dining Method
          Dine In
          Spending Per Head
          $200 (Dinner)