Milk Top (Moved) New Location

呀三聚XX咁惡, 大家都聞奶變色!梗係要小心選擇!諗住日本野, 應該多D信心!但係竟然買完望到個招紙... 先發現... 原來係香港製造!"manufacturer and exported by: ...... kwai chung, NT, HK"????? 即係點? 日本材料? 香港製? 講得唔清唔楚!再去佢網站睇睇.. ."MilkTop 品牌雪糕乃源於北海道、 第一間雪糕店於日本東京創立。 主力推介雪糕新鮮及健康之優點、 贏得非常好之ロ碑、 更常被各媒體採訪。 我們的宗旨是用心做好毎一杯雪糕。 請到我們的店舗一嚐我們的健康雪糕。 "唔...好似都冇提呢個 hokkaido milk pudding 喎? 而且只係講"源於北海道", 咁材料係邊度黎架? (有知情人士的話, 最好可以解釋一下, 唔該!) (冇心攻擊, 但實在敏感!)$20一杯, 80ml, 唔平架喎。平心講, 個人覺得呢個 milk pudding 味道都OK ge, 有奶味咯, 都幾滑。如果唔係日本奶, $20, 寧願揀去"義順"食咯.. 起碼好似大碗D, 新鮮D, 又有位坐。結論: 試過就算, 冇打算

今日去 SOGO 經過 milk top 突然慶起想食雪糕 講真 ... 都幾多人埋去睇同試味 .... 搞到要企左陣先有人肯我地 =_________="諗左陣, 要左香蕉同芒果味, 唔係太重牛奶味但係香蕉味就好真. 芒果味亦都唔濃, 但係雪糕入面 D 芒果肉, 酸酸地, 加起上黎反而岩岩好 比較 2 隻味, 個人鐘意芒果味多 D

早排同frd 行開sogo話哩間d milk pudding 好味跟住就試下啦果然係好味 有奶味，唔膩$20 都算reasonable兩個女仔share 最好~

與老公到崇光百貨行逛，不是刻意經過Milk Top，但想起多人在食評內稱讚此處的牛奶布甸味道甚佳，便有股意慾去嚐一嚐。有不少食評說過此處的牛奶布甸奶味重，這點我倒有保留。由於Milk Top是採用北海道的牛奶來製布甸，難免對其奶味有所要求。曾在北海道飲過當地一隻已經忘記其品牌名稱的樽裝牛奶，牛奶鮮味無比;奶味亦相當濃郁;樽邊還黏著杰杰且快將凝固的牛奶，用舌頭舐著樽邊快將凝固的牛奶，彷彿是北海道牛奶的濃縮液，是其精華所在。奶巳夠鮮濃，樽邊還比樽內的牛奶更香更濃郁，真是一試難忘，北海道牛奶並不是每隻都奶味濃，在香港確實己很難找得到了。而Milk Top的牛奶布甸沒有一般布甸的濕潤感，這布甸水分較少; 甜度適中; 奶味不夠濃郁。由於牛奶布甸打著北海道牛奶的旗號，不說其它，單是奶味的濃度卻叫人失望。再說回牛奶布甸，說實話，只是達到一般應有的布甸標準。

繼續搵食~yes!第二站黎到milk top~$25 兩大球!!實在係太抵太吸引啦!!!!!忍唔住不停咁試試試!試到心大心細...買咩味好呢??隻隻都好好味wor!最後同至愛的, 三個人share 左2球~haha~ 十勝小倉, 本身我對紅豆綠豆X豆Y豆呢d真係無乜興趣, 但係呢個十勝紅豆真係very good! 連唔鍾意食豆gei 我都食左好多!! 好滑, 好似食緊紅豆蓉咁呀! 正!! 藍莓, 莓類雪糕係我gei 至愛, 呢個無平時d莓咁酸wor, 好清gei 味道, 反而幾好wor~ good!!即刻食左兩球都唔夠仲要買d 返屋企食, 哈哈~~~ 牛奶布丁, 個樽樽咁靚, 點可以唔買呀?? 好重奶味, 好滑, 好正!! oh no! 一路食, 一路有個我要升天gei 感覺呀!! 真係very very good!! 生薑雪糕, 嘩! 好似食緊薑汁撞奶咁呀!! 薑味好重, 但又唔會覺得佢辣wor~ 正! 香濃牛奶, 果然係好香濃呀!!! 好有飲緊日本牛奶gei 感覺! so good!! i like it!!如果milk top 係九龍有分店就好啦...咁我就唔洗山長水遠過海買啦.

難得過海... 臨搭車返屋企時, 去了SOGO Milk Top由於$25兩球實在太抵la~3個人... 試o左好多味...例如 石榴, 超fresh~ 微酸~ 好開胃~最終買了紅豆雪糕 & 藍莓雪糕 十勝紅豆好好味, 就好似食緊紅豆蓉咁~ 又滑又好味~ 藍莓味入面有粒粒, 清清地... 可以balance返紅豆o個種好rich o既感覺~"堂食"完, 仲買o左兩樽牛奶布丁歸家做手信~dinner後, 一邊睇<<珠光寶氣>>, 一邊品嚐~個樽好精緻~ 望落好好食~但唔知係咪期望過高...奶味係好濃... 但... 好似唔係咁夠滑bor!!而且... 收得我$20一樽... 我expect好一o的o的lor~不過為o左個樽, 我都覺得抵ge~下次要試o下其他味o既雪糕先得!!

這裡標榜的是北海道雪糕，我又來湊熱鬧了。想不到人十分多，我一心想試的櫻花味沒有了，於是選綠茶和藍莓味($25)。綠茶味，第一口吃會覺得奶味比較重，但吃多幾口，就會發現茶味出來了，很喜歡那甘甘的綠茶味。藍莓味就酸味偏重一點，雪糕很滑呢。雖然super market都有這品牌的盒裝雪糕賣，但我覺得不會比專門店賣的滑呢。如果多開幾家在九龍就好了，想吃的時候也不用走這麼遠呀。

MILK TOP有很多新鮮製造的味度選擇，好像藍莓、日本清酒、十勝小倉紅豆、豆腐、牛奶等等，雪糕是軟、香、滑，有很香濃的牛奶味，非常好味。今次叫了生姜味和石榴味，$25兩球，強勁的姜味和新鮮的石榴味，強烈值得推介。這裏有一樣常被忽略的食物，就是北海道牛奶味布甸$20，牛奶味極香濃，軟滑香，連個玻璃瓶也很別緻，請不要錯過這裏的布甸，雖然份量比較少。http://icuteee.mysinablog.com/index.php?op=ViewArticle&articleId=1032264

之前好多人都話lee間d ice-cream 同 milk pudding 都好好食就同d fd 去試下20蚊一個布甸 都ok食落去個感覺好重牛奶味，都幾滑身如果本身鍾意牛奶o既人應該會好鍾意食但奴果本身唔係咁鍾意or 唔係咁接受到奶"蘇"味o既就唔一定鍾意食

Having tried their milk pudding already, I decided to try their ice cream this time. The ice cream is very good ! The 昆布ice cream is quite special with real pieces of seaweed inside, and is very refreshing in taste. The green tea flavour is also very good - creamy with real green tea flagrance. The portion is quite large and the price is very reasonable. Would come back for more exotic flavours next time. Highly recommended.

上次經過見到人地食牛奶布甸時，我已經心思思想食，因為個玻璃樽仔好得意。返去諗下諗下，決定下次出CWB時一定要食。$20 貴左dd，但幾滑同好香奶味，不過得好少，完全唔夠喉囉!!!!!!!!!!!!下次要試下ice cream~~~!!!!!!!!!因為幾平！

之前食過牛奶布甸,所以今次就黎試下雪糕見到1球 $18, 2球就 $25,所以貪心既我就要左2球見到有香蕉味勁開心.當然就叫左香蕉味同棒子味啦香蕉雪糕入面我真係食到有真既香蕉!感覺好真實.唔會好似食緊d假香蕉味雪糕咁另外棒子味入面都有真既棒子係度,但我就覺得麻麻地喇.. 下次要試下第二種食臨走試食左少少牛奶味,我覺得麻麻地..不過$25 兩球真係好抵抵過出面好多雪糕店p.s 裝住兩球雪糕個盒既形裝好似浴缸 哈哈

Tried this milk pudding from Sogo finally - not a easy stall to find at the basement of Sogo, being surrounded by lots of other food stalls and, of course, you need to fight your way through the crowds of patrons ... ...I think the taste and texture is a bit like 雙皮奶 - very rich and creamy, full of milk flavour. Portion is a bit small though. The bonus is of course the cute little bottle which I am sure everyone will bring back home - but I have yet to figure out what to do with it ... ... Overa

早些日子最愛是 XTC,但隨著加價加到$33, 我開始覺得"好似真係好貴bor"~~咁係樓下jusco 買成盒haagen daz都係 $50, 一杯仔XTC賣$33, 上次一家三口一人一杯就唔見左張紅衫魚, 真係開始唔捨得, 係jusco 買過milk top既雪糕覺得唔錯, 個日係sogo見佢有counter, 有得試味即"嗶",買左杯2球, $25, 即係細杯裝價錢,點知見佢老實咁"嗶"左真係真係2大個"球",我真係好感動!!! 係圓團團既球體!!!咁真係抵食過XTC好多!!!我過左2日已經心思思再去啦!!!

銅鑼灣之行還試了milktop多人讚好的牛奶布甸。　老實說，味道與本土製作的燉奶沒甚麼分別，沒有驚喜火花不過水分較少，質感倒是較乾身及富彈性。$20不算超值吧，很想念在日本之旅中，百多Yen就可以吃到的雞蛋布丁，那種香甜才真的令人難忘呢...