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Restaurant: Ming Chu
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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超難食又dirty
2019-08-18 380 views
服務差，超難食，不衞生，仲有幾個老細係藍絲😡😡😡 上星期同女朋友去，一入去等佐五分鐘無人理。 終於有伙記理，一嚟就裝我女朋友雙腳，因為佢著短裙😡 之後仲見到去鼠🤮🤮🤮千萬唔好去😷😷😷
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服務差，超難食，不衞生，仲有幾個老細係藍絲😡😡😡
上星期同女朋友去，一入去等佐五分鐘無人理。 終於有伙記理，一嚟就裝我女朋友雙腳，因為佢著短裙😡 之後仲見到去鼠🤮🤮🤮
千萬唔好去😷😷😷
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2019-08-07
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    Dinner
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    48
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    終於有間冰室
    2019-06-02 396 views
    呢頭其實有唔少好野食，但終於出現我最期待既冰室。比起同一區既茶記唔同既係，呢度環境真係好乾淨！我黎食果陣係午餐時間，叫左個碟頭飯食。味道都ok。係一個落街食飯既唔錯選擇。
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    呢頭其實有唔少好野食，但終於出現我最期待既冰室。比起同一區既茶記唔同既係，呢度環境真係好乾淨！

    我黎食果陣係午餐時間，叫左個碟頭飯食。味道都ok。係一個落街食飯既唔錯選擇。

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    少有的迷你菠蘿油
    2019-05-15 279 views
    下午茶時間經過，對於本身也是常餐迷的我，對常餐要求已經好高，正常普通茶餐廳既常餐已經唔會食，見到依間個常餐係配迷你菠蘿油咁得意嘅配搭，於是就去試吓啦。早餐同其他時間嘅常餐分別係$35同埋$40嘅分別，今日食完有得揀嘅我早餐先嚟啦。常餐通常好多餐廳都有叉燒意粉/通粉/面，但係我就好少會揀呢個組合，因為通常啲叉燒都係向啲燒臘舖買，九成九時間都係食得落口但唔會好食，就算係啲燒味茶餐廳有自製燒味我都唔會叫，因為通常個多士同埋炒蛋都唔掂，太興個常餐係ok但係又冇叉燒面食，所以同時間係燒味粉絲嘅我絕對唔會揀叉燒。咁我最後叫咗個雞翼麵，凍奶茶。凍奶茶先來，有淡淡的茶味加上少少嘅澀味，雖然用咗紅白淡奶但係唔滑又唔香，飲到一半已經好淡。所以我成日覺得奶茶冰鎮係最好的。雞翼就係兩隻細細地炸過有少少乾身冇味既炸雞翼。個面係好耐冇食過嘅福字麵，福字麵本身點煮都會偏琳身，勝在夠平，有得揀點都唔會揀福字麵，寧願大光麵。蛋算係滑，火腿普通，最特別嘅菠蘿油有再爐烘一烘，還有點脆口，牛油夠凍，雖然個包唔算鬆軟，但都還可以。整體除咗個蛋都OK之外，其實都係一般，這個價錢來說. 正常既。
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    下午茶時間經過，對於本身也是常餐迷的我，對常餐要求已經好高，正常普通茶餐廳既常餐已經唔會食，見到依間個常餐係配迷你菠蘿油咁得意嘅配搭，於是就去試吓啦。


    早餐同其他時間嘅常餐分別係$35同埋$40嘅分別，今日食完有得揀嘅我早餐先嚟啦。


    常餐通常好多餐廳都有叉燒意粉/通粉/面，但係我就好少會揀呢個組合，因為通常啲叉燒都係向啲燒臘舖買，九成九時間都係食得落口但唔會好食，就算係啲燒味茶餐廳有自製燒味我都唔會叫，因為通常個多士同埋炒蛋都唔掂，太興個常餐係ok但係又冇叉燒面食，所以同時間係燒味粉絲嘅我絕對唔會揀叉燒。


    咁我最後叫咗個雞翼麵，凍奶茶。


    凍奶茶先來，有淡淡的茶味加上少少嘅澀味，雖然用咗紅白淡奶但係唔滑又唔香，飲到一半已經好淡。所以我成日覺得奶茶冰鎮係最好的。


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    雞翼就係兩隻細細地炸過有少少乾身冇味既炸雞翼。個面係好耐冇食過嘅福字麵，福字麵本身點煮都會偏琳身，勝在夠平，有得揀點都唔會揀福字麵，寧願大光麵。


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    蛋算係滑，火腿普通，最特別嘅菠蘿油有再爐烘一烘，還有點脆口，牛油夠凍，雖然個包唔算鬆軟，但都還可以。


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    整體除咗個蛋都OK之外，其實都係一般，這個價錢來說. 正常既。

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    休閒常餐
    2019-04-30 221 views
    第一次黎食，見到人流都幾多，叫左個常餐，叉燒通粉，湯底唔錯，有火腿同炒蛋，仲有細既菠蘿油，不過個菠蘿包有d淋。另外叫左茶走，好滿足。係店外望到有個玻璃櫃，入面有樽裝朱奶！下次想試！
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    第一次黎食，見到人流都幾多，叫左個常餐，叉燒通粉，湯底唔錯，有火腿同炒蛋，仲有細既菠蘿油，不過個菠蘿包有d淋。另外叫左茶走，好滿足。係店外望到有個玻璃櫃，入面有樽裝朱奶！下次想試！
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    早餐跟既係迷李波蘿油
    2019-04-22 196 views
    今日去粉嶺做d野，還掂未夠鐘，搵間茶記食早餐先，呢間野朝早都幾多人，都等左十分鐘先有位，一入去d侍應都好有禮貌，會同你講早晨，好過好多黑口黑面既餐廳，食都都係一般冰室野，火腿炒蛋，雪菜肉絲面，凍奶茶，味道都不過不失，唯一唔同係早餐唔係跟方包，係跟迷李波蘿油對我呢個波蘿包愛好者，真係加唔小分，波蘿包微溫，牛油冰凍正！！另外杯奶茶都好味
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    今日去粉嶺做d野，還掂未夠鐘，搵間茶記食早餐先，呢間野朝早都幾多人，都等左十分鐘先有位，一入去d侍應都好有禮貌，會同你講早晨，好過好多黑口黑面既餐廳，食都都係一般冰室野，火腿炒蛋，雪菜肉絲面，凍奶茶，味道都不過不失，唯一唔同係早餐唔係跟方包，係跟迷李波蘿油
    對我呢個波蘿包愛好者，真係加唔小分，波蘿包微溫，牛油冰凍
    正！！另外杯奶茶都好味

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      抵食的常餐
      2019-01-10 361 views
      最近聯和墟開咗一間新嘅冰室，今日終於入去一試，2點左右可能過左食飯時間，都都唔太多人，但又唔係無咩人喎，坐低叫咗一個常餐：有一個迷你菠蘿油，炒蛋，一塊火腿，一碗沙嗲牛肉通粉，一杯熱檸水。等左2分鐘唔夠就上左一杯檸檬水，3分鐘唔夠又上左碗沙嗲牛肉通粉，隔多一陣再上埋碟炒蛋火腿迷你菠蘿油。上菜速度好快👍🏻👍🏻👍🏻夠熱👍🏻👍🏻👍🏻菠蘿油夠熱好味，係細個啲啫🤣炒蛋好滑好好食👍🏻👍🏻沙嗲牛肉通粉食到有花生碎，我鐘意，而且唔係太辣都幾香杯熱檸水有4塊檸檬，出面最多3塊，呢度真係唔錯唔錯。
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      最近聯和墟開咗一間新嘅冰室，今日終於入去一試，2點左右可能過左食飯時間，都都唔太多人，但又唔係無咩人喎，坐低叫咗一個常餐：
      有一個迷你菠蘿油，炒蛋，一塊火腿，
      一碗沙嗲牛肉通粉，一杯熱檸水。

      等左2分鐘唔夠就上左一杯檸檬水，
      3分鐘唔夠又上左碗沙嗲牛肉通粉，
      隔多一陣再上埋碟炒蛋火腿迷你菠蘿油。
      上菜速度好快👍🏻👍🏻👍🏻夠熱👍🏻👍🏻👍🏻

      菠蘿油夠熱好味，係細個啲啫🤣
      炒蛋好滑好好食👍🏻👍🏻
      沙嗲牛肉通粉食到有花生碎，我鐘意，
      而且唔係太辣都幾香
      杯熱檸水有4塊檸檬，出面最多3塊，呢度真係唔錯唔錯。
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      • 沙嗲牛肉通粉
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      舊日冰室感覺
      2019-01-02 226 views
      其實張相有個菠蘿包，不過餓得濟食左先影，呢間平時朝早都排滿人，今日假期早出門口先唔洗排隊，不過都要搭枱。因為茶記早餐都係咁上下，所以都好難話好特別，但感覺佢地食物用心，所有食物都好熱咁上到枱面，天氣凍，食熱野開心好多
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      其實張相有個菠蘿包，不過餓得濟食左先影，呢間平時朝早都排滿人，今日假期早出門口先唔洗排隊，不過都要搭枱。因為茶記早餐都係咁上下，所以都好難話好特別，但感覺佢地食物用心，所有食物都好熱咁上到枱面，天氣凍，食熱野開心好多
      沙牛麵早餐
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      2018-12-25
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      唔錯的午餐
      2018-12-03 266 views
      試左個叉燒雙蛋飯和沙爹牛米餐，有火腿，滑蛋，菠蘿油 跟餐。1）沙爹牛米屬正常 ，但個滑蛋真係滑，有蛋汁。 個樣已經好吸引。 最值得一提係個菠蘿油。 $34 餐 仲有個脆既菠蘿油。2）叉燒雙蛋飯 （鼓油汁）鼓油汁唔係生抽亦唔係美極， 相信廚師自己制過個鼓油汁，加埋蛋黃汁撈飯，好親切既味道。 叉燒先係重點， 雖然同我認知既燒味鋪既叉燒有出入，有種炭燒既味道，相當特別。+$8 有維記樽裝鮮奶，而家係餐廳仲有樽裝鮮奶架咩？
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      試左個叉燒雙蛋飯和沙爹牛米餐，有火腿，滑蛋，菠蘿油 跟餐。

      1）沙爹牛米屬正常 ，但個滑蛋真係滑，有蛋汁。 個樣已經好吸引。 最值得一提係個菠蘿油。 $34 餐 仲有個脆既菠蘿油。
      跟餐  火腿滑蛋菠蘿油
      $34
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      2）叉燒雙蛋飯 （鼓油汁）

      鼓油汁唔係生抽亦唔係美極， 相信廚師自己制過個鼓油汁，加埋蛋黃汁撈飯，好親切既味道。 叉燒先係重點， 雖然同我認知既燒味鋪既叉燒有出入，有種炭燒既味道，相當特別。
      招牌叉燒雙蛋飯
      $45
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      +$8 有維記樽裝鮮奶，而家係餐廳仲有樽裝鮮奶架咩？
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2018-12-02
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        跟餐  火腿滑蛋菠蘿油
        $ 34
        招牌叉燒雙蛋飯
        $ 45
        • 叉燒雙蛋飯
        • 沙爹牛米
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        菠蘿包代替方包
        2018-11-05 570 views
        食咗一間試業中嘅冰室，見到咁多人排隊，我梗係唔執輸喇！有冰室當然唔少得枝裝牛奶同汽水喇！佢地餐牌唔多選擇，但早餐去到12點㗎！睇吓個蛋同菠蘿包！好吸引呀！而枝裝奶嘅味，唔可以有嘢代替到㗎囉！個雪菜肉絲米都好夠味，份量正常！見到侍應們都係非常年青，應該係幾個年青人夾手夾腳開嘅！講到明係試業中，當然會有少少唔順暢，漏單呀！上錯嘢呀！入客慢呀！通通都有，但佢地對客人都好有禮貌，令到客人都嬲佢地唔落！希望佢地keep住呢份禮貌同對工作嘅熱度喇！
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        食咗一間試業中嘅冰室，見到咁多人排隊，我梗係唔執輸喇！

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        有冰室當然唔少得枝裝牛奶同汽水喇！

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        佢地餐牌唔多選擇，但早餐去到12點㗎！

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        睇吓個蛋同菠蘿包！好吸引呀！而枝裝奶嘅味，唔可以有嘢代替到㗎囉！

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        個雪菜肉絲米都好夠味，份量正常！

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        見到侍應們都係非常年青，應該係幾個年青人夾手夾腳開嘅！講到明係試業中，當然會有少少唔順暢，漏單呀！上錯嘢呀！入客慢呀！通通都有，但佢地對客人都好有禮貌，令到客人都嬲佢地唔落！希望佢地keep住呢份禮貌同對工作嘅熱度喇！
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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