147
46
10
Restaurant: Mon Kee Cafe (Wai Fong Court)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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咪又係炒滑蛋
2019-03-17 82 views
午市總有一大堆人在門外等位，可想而知香港人有幾鍾意食炒蛋，今次下午茶時間入去食，終於唔駛等，食個茶餐，有通粉，有炒蛋，講真，個人覺得個炒蛋同其他主打炒蛋既店無太大分別，或者係食唔出有甚麼特別，也許是好多奶或牛油所以可以咁滑吧反而個忌廉雞湯通粉個湯幾唔錯喎，比個炒蛋更令我印象深刻如果要排咁長龍食個蛋，我覺得唔太值
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午市總有一大堆人在門外等位，可想而知香港人有幾鍾意食炒蛋，今次下午茶時間入去食，終於唔駛等，食個茶餐，有通粉，有炒蛋，講真，個人覺得個炒蛋同其他主打炒蛋既店無太大分別，或者係食唔出有甚麼特別，也許是好多奶或牛油所以可以咁滑吧

反而個忌廉雞湯通粉個湯幾唔錯喎，比個炒蛋更令我印象深刻

如果要排咁長龍食個蛋，我覺得唔太值
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滑蛋令你一試難忘
2019-03-01 180 views
係鰂魚涌開完會，lunch時間搵有咩食既候，朋友提議黎旺記冰室食滑蛋飯，現場都需要排隊，但好快有得入坐低睇菜單，見到主要有食滑蛋牛肉，蝦仁飯為主，我叫左個滑蛋牛肉飯，雖然人多，但出餐速度都幾快個滑蛋好嫩，配飯加埋個醬油，真係一絕，牛肉唔會係好難咬個隻牛肉，一啖一啖放入口，唔使5分鐘其實已經食曬成個飯。好好味！
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係鰂魚涌開完會，lunch時間搵有咩食既候，朋友提議黎旺記冰室食滑蛋飯，現場都需要排隊，但好快有得入

坐低睇菜單，見到主要有食滑蛋牛肉，蝦仁飯為主，我叫左個滑蛋牛肉飯，雖然人多，但出餐速度都幾快

個滑蛋好嫩，配飯加埋個醬油，真係一絕，牛肉唔會係好難咬個隻牛肉，一啖一啖放入口，唔使5分鐘其實已經食曬成個飯。好好味！

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這麼好吃的叉蛋飯你吃過沒❤️
2019-02-21 211 views
這麼好吃的叉蛋飯你吃過沒❤️上班族的愛不要小看這一碟叉燒滑蛋飯，吃一口包你喜歡😘店家專門挑選了高級美味的日本雞蛋跟半肥瘦的叉燒炒在一起，再淋上特別調制的甜醬油，每一口都是享受！雞蛋嫩滑，叉燒軟嫩，醬油香甜，對於累成狗的上班族，吃完絕對元氣滿滿✨非常推薦大家去吃吃看～我有時候喜歡選他家的豪華版～就是滑蛋叉燒蝦仁❤️❤️好好吃～加上爽口的蝦仁，口感也會更加豐富喔！ sa實在是太好吃了，絕對是10分鐘就能秒殺
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這麼好吃的叉蛋飯你吃過沒❤️上班族的愛
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不要小看這一碟叉燒滑蛋飯，吃一口包你喜歡😘店家專門挑選了高級美味的日本雞蛋跟半肥瘦的叉燒炒在一起，再淋上特別調制的甜醬油，每一口都是享受！
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雞蛋嫩滑，叉燒軟嫩，醬油香甜，對於累成狗的上班族，吃完絕對元氣滿滿✨
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非常推薦大家去吃吃看～我有時候喜歡選他家的豪華版～就是滑蛋叉燒蝦仁❤️❤️好好吃～加上爽口的蝦仁，口感也會更加豐富喔！
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實在是太好吃了，絕對是10分鐘就能秒殺
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2019-02-14
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滑蛋牛肉蝦仁飯唔錯
2019-02-20 179 views
上星期五要到太古坊聽講座，所以约左朋友係附近食左晚飯先上去聽講座。因下午出左街，所以早到左太古坊，我好耐無去個度。這處真係好旺，人來人往，食店又多。本來约左朋友食日本嘢，但因遲放工，所以最後去左旺記冰室。日本滑蛋滑牛蝦仁飯 - 雞蛋炒得好滑，蝦仁好大隻，雖然牛肉有疏打粉，但都好滑。白飯一粒一粒，配滑蛋送钣，好好味。這間冰室装飾得好有特色及有風格，食物質素唔錯。其實我至愛係滑蛋义燒飯，因日間己經售完，下次我耍再來幫襯。
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上星期五要到太古坊聽講座，所以约左朋友係附近食左晚飯先上去聽講座。因下午出左街，所以早到左太古坊，我好耐無去個度。這處真係好旺，人來人往，食店又多。本來约左朋友食日本嘢，但因遲放工，所以最後去左旺記冰室。




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日本滑蛋滑牛蝦仁飯 - 雞蛋炒得好滑，蝦仁好大隻，雖然牛肉有疏打粉，但都好滑。白飯一粒一粒，配滑蛋送钣，好好味。
這間冰室装飾得好有特色及有風格，食物質素唔錯。其實我至愛係滑蛋义燒飯，因日間己經售完，下次我耍再來幫襯。



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滑蛋超好吃！
2019-02-15 144 views
今天在尖沙咀逛街就到这家很有名的“旺记冰室” 点了午餐3号餐 滑蛋真的很嫩很新鲜！完全没有不好的味道 酱油也放得恰到好处 虾仁很q弹 叉烧也不错 上餐速度很快 我们在外面等了一小会就进门吃上了感觉还可以到这里吃一次！
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今天在尖沙咀逛街就到这家很有名的“旺记冰室” 点了午餐3号餐 滑蛋真的很嫩很新鲜！完全没有不好的味道 酱油也放得恰到好处 虾仁很q弹 叉烧也不错 上餐速度很快 我们在外面等了一小会就进门吃上了
感觉还可以到这里吃一次！
双拼滑蛋饭（虾仁和叉烧）
$59
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出色茶記
2019-02-14 104 views
🇭🇰#香港捐窿捐罅記 instagram: foodkiller_dk一間平時中午放飯好多人既食店 食店已經要限每人食三十分鐘 都係咁多人 最出位係自家製叉燒 日本滑蛋飯 ，聽講用日本4.3牛奶炒滑蛋 連個豉油都用日本豉溝蔬菜油溝出尼既 ， 仲可以叫多飯 少飯 肯定要你食飽飽咁走 🙋🏻‍♂️今日我就去試下係咪真係咁正 咁特別🤤-🐷自家製叉燒 日本滑蛋飯 （$54)🐷自家製叉燒 半肥瘦 一D都唔鞋 仲好爽口，滑蛋好滑 生熟啱啱好 出面好多煮到好水 撈飯一流 而且有蛋香 雖然都仲係比唔上澳牛 不過都已經好正 ，秘製豉油正正常常 又唔係特別香😌總結來說 係一個高質碟頭飯 推薦 推薦👍-🎈鰂魚涌英皇道955-957號惠芳閣地下A號舖-平均傷害：$54好味值：6.5/10
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🇭🇰#香港捐窿捐罅記 instagram: foodkiller_dk
一間平時中午放飯好多人既食店 食店已經要限每人食三十分鐘 都係咁多人 最出位係自家製叉燒 日本滑蛋飯 ，聽講用日本4.3牛奶炒滑蛋 連個豉油都用日本豉溝蔬菜油溝出尼既 ， 仲可以叫多飯 少飯 肯定要你食飽飽咁走 🙋🏻‍♂️今日我就去試下係咪真係咁正 咁特別🤤
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🐷自家製叉燒 日本滑蛋飯 （$54)🐷
自家製叉燒 半肥瘦 一D都唔鞋 仲好爽口，滑蛋好滑 生熟啱啱好 出面好多煮到好水 撈飯一流 而且有蛋香 雖然都仲係比唔上澳牛 不過都已經好正 ，秘製豉油正正常常 又唔係特別香😌
總結來說 係一個高質碟頭飯 推薦 推薦👍
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🎈鰂魚涌英皇道955-957號惠芳閣地下A號舖
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平均傷害：$54
好味值：6.5/10
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第一次嘗試番茄通
2019-02-04 267 views
Lunch Time突然間好想食蕃茄湯底嘅嘢粉麪，就去左呢間係公司附近經常要排長龍嘅旺記茶餐廳。 因為想避開長龍所以我決定買外賣！嗌左午餐set-番茄湯午餐肉粒通粉, 牛乳炒蛋同埋麥包多士, 但我將多士加$5轉做奶油脆豬!! 蕃茄湯底好濃郁，但嫌太杰，如果有多少少湯比較好。午餐肉係厚切既，份量都OK。最鍾意個炒蛋好滑同埋好香🤓🤓呢個奶油豬味道唔錯但略嫌唔夠脆。Overall, 我都好滿意下次會試埋佢嘅人氣滑蛋叉燒飯！
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Lunch Time突然間好想食蕃茄湯底嘅嘢粉麪，就去左呢間係公司附近經常要排長龍嘅旺記茶餐廳。 因為想避開長龍所以我決定買外賣！




嗌左午餐set-番茄湯午餐肉粒通粉, 牛乳炒蛋同埋麥包多士, 但我將多士加$5轉做奶油脆豬!!


特濃蕃茄湯午餐肉粒通粉
$54
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蕃茄湯底好濃郁，但嫌太杰，如果有多少少湯比較好。午餐肉係厚切既，份量都OK。最鍾意個炒蛋好滑同埋好香🤓🤓

奶油豬仔包
$54
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呢個奶油豬味道唔錯但略嫌唔夠脆。

Overall, 我都好滿意下次會試埋佢嘅人氣滑蛋叉燒飯！


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    特濃蕃茄湯午餐肉粒通粉
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    真係講到咁好食？
    2019-02-01 120 views
    是日朝早約左去太古坊見工，咁就去附近依間旺記食個靚早餐先啦！之前見好多人都推介依間，朝早都唔算話十分多人。野食上得都快，我見佢最出名係滑蛋叉燒但一朝早邊食到。所以我叫左個basic早餐沙嗲牛麵，碗麵份量都幾大我都食唔晒（一黎我又趕時間）味道係不錯的，d牛無話覺得係「拿」過果種。而炒蛋幾香，因為用3.6牛炒，不過本身麻麻地蛋。至於個多士，無諗到係用麥飽的，依度扣d分，唔係個個都中意食麥包、整體黎講一般正路中價既茶記，但下次可以再試下佢其他出名既野先再下定論。
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    是日朝早約左去太古坊見工，咁就去附近依間旺記食個靚早餐先啦！之前見好多人都推介依間，朝早都唔算話十分多人。野食上得都快，我見佢最出名係滑蛋叉燒但一朝早邊食到。所以我叫左個basic早餐沙嗲牛麵，碗麵份量都幾大我都食唔晒（一黎我又趕時間）味道係不錯的，d牛無話覺得係「拿」過果種。而炒蛋幾香，因為用3.6牛炒，不過本身麻麻地蛋。至於個多士，無諗到係用麥飽的，依度扣d分，唔係個個都中意食麥包、整體黎講一般正路中價既茶記，但下次可以再試下佢其他出名既野先再下定論。
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    早餐
    2019-01-28 100 views
    之前食過其他冰室，所以想試埋呢間比較下。叫同樣野食，但個人無咁鍾意呢間，沙嗲牛湯底好清，牛肉又好韌；多士唔太軟脆；奶茶都唔夠香滑；不過滑蛋係堅滑😂。整體黎講唔岩我口味，下次可能會試下佢既午/晚餐。
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    之前食過其他冰室，所以想試埋呢間比較下。叫同樣野食，但個人無咁鍾意呢間，沙嗲牛湯底好清，牛肉又好韌；多士唔太軟脆；奶茶都唔夠香滑；不過滑蛋係堅滑😂。整體黎講唔岩我口味，下次可能會試下佢既午/晚餐。
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    旺記滑蛋，真係好滑嫁😍😍
    2019-01-25 106 views
    鰂魚涌午餐時段真係人頭湧湧，好彩既莉莉子lunch提前半個鐘頭落樓下，衝左去朋友介紹既旺記冰室。莉莉子聽聞旺記總店係灣仔，不過因為工作係鰂魚涌關係，甘唯有試左呢間先啦滑蛋叉燒蝦仁飯入座就見到個個都叫，莉莉子當然唔執輸，試埋一份。點左呢個推薦既飯同熱朱古力，睇下係咪甘巴閉先好滑好滑，真係非常之滑既蛋，莉莉子問左老闆，佢地加左北海道牛奶，所以更加滑，至於蝦仁好大隻，但有少少蝦殼係度扣左分，下次再試佢地既豬膶麵先
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    鰂魚涌午餐時段真係人頭湧湧，好彩既莉莉子lunch提前半個鐘頭落樓下，衝左去朋友介紹既旺記冰室。


    莉莉子聽聞旺記總店係灣仔，不過因為工作係鰂魚涌關係，甘唯有試左呢間先啦


    滑蛋叉燒蝦仁飯
    入座就見到個個都叫，莉莉子當然唔執輸，試埋一份。點左呢個推薦既飯同熱朱古力，睇下係咪甘巴閉先


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    好滑好滑，真係非常之滑既蛋，莉莉子問左老闆，佢地加左北海道牛奶，所以更加滑，至於蝦仁好大隻，但有少少蝦殼係度扣左分，下次再試佢地既豬膶麵先
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    牛肉蝦仁滑蛋飯還好
    2019-01-22 124 views
    之前睇開個IG，見到有人不斷推介旺記冰室。咁岩黎到鰂魚涌，就順便入去食下。我係晏畫6點多到，呢個時間已經冇左最出名既叉燒滑蛋飯。只好退而求其次叫左雙拼牛肉蝦仁滑蛋飯$58，加杯凍檸茶。叉燒滑蛋飯好快就上枱，賣相唔錯，佈滿牛肉蝦仁雞蛋。不過，食落有少少名過於實，牛肉睇得出用左梳打粉去醃製，食到幾多根仲有少少韌。不過北海道雞蛋日本雞蛋真係係幾嫩滑，仲幾重蛋味，個豉油都唔會好咸，我一個女仔都可以食晒成碟飯，下次如果有機會再去食應該會叫返叉燒滑蛋飯。
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    之前睇開個IG，見到有人不斷推介旺記冰室。

    咁岩黎到鰂魚涌，就順便入去食下。我係晏畫6點多到，呢個時間已經冇左最出名既叉燒滑蛋飯。

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     只好退而求其次叫左雙拼牛肉蝦仁滑蛋飯$58，加杯凍檸茶。

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     叉燒滑蛋飯好快就上枱，賣相唔錯，佈滿牛肉蝦仁雞蛋。不過，食落有少少名過於實，牛肉睇得出用左梳打粉去醃製，食到幾多根仲有少少韌。

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    不過北海道雞蛋日本雞蛋真係係幾嫩滑，仲幾重蛋味，個豉油都唔會好咸，我一個女仔都可以食晒成碟飯，下次如果有機會再去食應該會叫返叉燒滑蛋飯。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2018-08-30
      Waiting Time
      5 Minutes (Dine In)
      Spending Per Head
      $58 (Dinner)
      Level4
      290
      0
      簡簡單單又一餐🤤朝聖滑蛋叉燒飯
      2019-01-11 423 views
      😃今日中午，終於同同事去食旺記冰室。因為旺記每闈都好旺場。勁多人排隊食旺角，所以好多次都放棄咗。.所以今日，揀咗一點半鐘去食。雖然都要排隊，但無十二點半食咁多人排。👍🏻.講下個環境先，旺記都比較窄，舖面唔太大，位置都唔係超多。但茶記嚟講，四周環境都好整潔，坐得都叫舒服😌。.🤤因爲第一次食，叫咗佢嘅招牌，日本滑蛋叉燒蝦仁🍤雙拼飯$58（配旺記秘製甜豉油）加一杯熱杏但霜。而同事就叫咗鮮薑汁豬膶鮮雞湯通粉，$46（配鮮牛油麥包厚多士，4.3牛奶炒日本雞蛋🥚）加一杯熱奶茶☕️。.🌝唔講同事果個，只講自己嘅滑蛋叉燒蝦仁飯。首先，個飯嘅份量好多而且好大。而佢嘅蝦仁🍤真係好脆口。而啲叉燒好入味，甜甜地，好在佢嘅叉燒係瘦叉，無太多難入口嘅肥肉😂👌。而叉燒切得好薄，所以望落去會感覺好多。而滑蛋呢，雖然無我想像中咁滑，容易滑落喉嚨。不過好有蛋味，配上佢嘅秘製甜豉油，令滑蛋更加入味。另外，杯杏仁霜都幾濃👍🏻。.只能說，成個午餐用料好足同好飽。
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      😃今日中午，終於同同事去食旺記冰室。因為旺記每闈都好旺場。勁多人排隊食旺角，所以好多次都放棄咗。
      .
      所以今日，揀咗一點半鐘去食。雖然都要排隊，但無十二點半食咁多人排。👍🏻
      .
      講下個環境先，旺記都比較窄，舖面唔太大，位置都唔係超多。但茶記嚟講，四周環境都好整潔，坐得都叫舒服😌。
      .
      🤤因爲第一次食，叫咗佢嘅招牌，日本滑蛋叉燒蝦仁🍤雙拼飯$58（配旺記秘製甜豉油）加一杯熱杏但霜。而同事就叫咗鮮薑汁豬膶鮮雞湯通粉，$46（配鮮牛油麥包厚多士，4.3牛奶炒日本雞蛋🥚）加一杯熱奶茶☕️。
      .
      🌝唔講同事果個，只講自己嘅滑蛋叉燒蝦仁飯。首先，個飯嘅份量好多而且好大。而佢嘅蝦仁🍤真係好脆口。而啲叉燒好入味，甜甜地，好在佢嘅叉燒係瘦叉，無太多難入口嘅肥肉😂👌。而叉燒切得好薄，所以望落去會感覺好多。而滑蛋呢，雖然無我想像中咁滑，容易滑落喉嚨。不過好有蛋味，配上佢嘅秘製甜豉油，令滑蛋更加入味。另外，杯杏仁霜都幾濃👍🏻。
      .
      只能說，成個午餐用料好足同好飽。
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      374 views
      1 likes
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      40 views
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      日本滑蛋叉燒蝦仁雙拼飯
      $58
      31 views
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      日本滑蛋叉燒蝦仁雙拼飯配杏仁霜
      $58
      51 views
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      鮮薑汁豬膶鮮雞湯通粉
      $46
      39 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2019-01-11
      Waiting Time
      15 Minutes (Dine In)
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      $50 (Lunch)
      Recommended Dishes
      日本滑蛋叉燒蝦仁雙拼飯
      $ 58
      日本滑蛋叉燒蝦仁雙拼飯配杏仁霜
      $ 58
      • 滑蛋叉燒飯
      Level4
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      滑蛋叉燒飯
      2019-01-07 165 views
      有時都唔係好明點解 #旺記冰室太古坊店 啲生意會好成咁🧐 lunch hours門口總係企滿一堆人，搞到成條行人路都水洩不通👀 就因爲捧場客實在太多，所以唔理你係飯桶定邊位，一律30分鐘內要埋單走人🥴 即係等完一餐懵又要你趕住走... 所以我哋都甚少幫襯。今日有同事唔舒服，諗住近近地陪佢去 #旺記 食碗通粉清清地，不過 #小秘書 又臨時改變主意，叫咗碟 #招牌菜 #滑蛋叉燒飯 🥳 點解咁簡單嘅食材都會有咁多人追捧？因為 #旺記 標明係用 #日本雞蛋 㗎🐣 係咪聽到都口水流先😅🤣 滑滑嘅蛋漿內藏叉燒粒，淋上特製嘅醬油又真係幾好味嘅... 不過醬油落得重手咗，啲飯濕咗啲啦😌 熱咖啡都過份多奶，唔講仲以為嚟咗杯 #latte 添👀 整體嚟講，#旺記 啲嘢係幾好味嘅，不過如果可以諗吓點控制啲人流，我諗我哋會多啲嚟幫襯囉😄
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      有時都唔係好明點解 #旺記冰室太古坊店 啲生意會好成咁🧐 lunch hours門口總係企滿一堆人，搞到成條行人路都水洩不通👀 就因爲捧場客實在太多，所以唔理你係飯桶定邊位，一律30分鐘內要埋單走人🥴 即係等完一餐懵又要你趕住走... 所以我哋都甚少幫襯。

      今日有同事唔舒服，諗住近近地陪佢去 #旺記 食碗通粉清清地，不過 #小秘書 又臨時改變主意，叫咗碟 #招牌菜 #滑蛋叉燒飯 🥳 點解咁簡單嘅食材都會有咁多人追捧？因為 #旺記 標明係用 #日本雞蛋 㗎🐣 係咪聽到都口水流先😅🤣 滑滑嘅蛋漿內藏叉燒粒，淋上特製嘅醬油又真係幾好味嘅... 不過醬油落得重手咗，啲飯濕咗啲啦😌 熱咖啡都過份多奶，唔講仲以為嚟咗杯 #latte 添👀 整體嚟講，#旺記 啲嘢係幾好味嘅，不過如果可以諗吓點控制啲人流，我諗我哋會多啲嚟幫襯囉😄
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2019-01-07
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      $54 (Lunch)
      Recommended Dishes
      • 滑蛋叉燒飯
      Level2
      7
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      自製滑蛋叉燒飯
      2019-01-04 99 views
      好喜歡吃他們家的滑蛋叉燒飯 淋上甜豉油 每次都能吃完一大碗 價格也不貴 帶過很多朋友過來這間吃 都得到不錯的評價 就是有時候要排隊等 人比較多 生意比較火爆 但是還是值得等一等的
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      好喜歡吃他們家的滑蛋叉燒飯 淋上甜豉油 每次都能吃完一大碗 價格也不貴 帶過很多朋友過來這間吃 都得到不錯的評價 就是有時候要排隊等 人比較多 生意比較火爆 但是還是值得等一等的
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      • 滑蛋叉烧饭
      • 自家制叉烧日本滑蛋饭
      Level4
      211
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      簡單滿足
      2018-12-16 221 views
      小編今次介紹一個人氣午餐好去處！🥰港島東鰂魚涌太古返工嘅朋友可以試吓呢間人氣冰室，不過要早啲去等位，店舖細細但好多人食啊！-🔸日本滑蛋叉燒蝦仁雙拼飯 $60聽個名就知好好送飯！滑溜溜嘅日本雞蛋🥚配上甜甜地嘅日本豉油再加上薄片叉燒同爽口蝦仁！呢個組合真係無得輸！每一啖都係大滿足😝 🔸日式咖喱魚柳飯 $60呢個魚柳飯係特餐~賣完即止！塊魚柳仲大過小編塊面🤣咖喱汁唔辣好香！魚柳炸得外脆內軟配上咖喱汁食 真係超正！值得一試！💛唔錯唔錯😊🔸總結: 冰室嘅菜式唔算花巧，每樣都簡單直接好食！如果唔夠食可以免費叫多飯啊~😁
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      小編今次介紹一個人氣午餐好去處！🥰
      港島東鰂魚涌太古返工嘅朋友可以試吓呢間人氣冰室，不過要早啲去等位，店舖細細但好多人食啊！
      -
      🔸日本滑蛋叉燒蝦仁雙拼飯 $60
      聽個名就知好好送飯！
      滑溜溜嘅日本雞蛋🥚
      配上甜甜地嘅日本豉油
      再加上薄片叉燒同爽口蝦仁！
      呢個組合真係無得輸！
      每一啖都係大滿足😝
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      🔸日式咖喱魚柳飯 $60
      呢個魚柳飯係特餐~
      賣完即止！塊魚柳仲大過小編塊面🤣
      咖喱汁唔辣好香！魚柳炸得外脆內軟
      配上咖喱汁食 真係超正！值得一試！💛
      唔錯唔錯😊
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      🔸總結: 冰室嘅菜式唔算花巧，每樣都簡單直接好食！如果唔夠食可以免費叫多飯啊~😁
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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