系有限的時間食飯,常餐系FATBROWN 的最愛,貪作快得黎咩都可以食少少
平時食晏時間,旺記條龍真系長到見到都調頭走,今日有少少微雨,旺記條人龍終於少D,可以一排
<特濃蕃茄午餐肉通粉配炒蛋多士 (奶油豬加$5)$49>
特濃蕃茄湯底好解甜,勁多蕃茄肉,一d都無偷工減料
通粉系Fatbrown 最愛的粗通粉,午餐肉有輕輕煎過,好香口
炒多滑地基本野,多士系粗麥黎,粗糙得黎食到淡淡麥香味唔鐘龍食多士唔緊要,加五蚊就可以轉個脆卜卜的奶油豬,平時出街叫個奶油豬成廿蚊雞,五蚊就食到真系抵到爛
Restaurant: | Mon Kee Cafe (Wai Fong Court) |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | Mon Kee Cafe (Wai Fong Court) |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html