145
46
10
Restaurant: Mon Kee Cafe (Wai Fong Court)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Mon Kee Cafe (Wai Fong Court)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
139
0
2019-05-09 228 views
最中意就係食炒旦。旺記開係我屋企附近實在太好了.早餐a 通粉餐仲有多士滑旦.通粉次次上台都好滾好熱.滑旦真係用北海道牛乳炒.食得出陣味同好滑呢.加埋個牛油多士so perfect.再飲番杯奶茶.美滿的一天
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最中意就係食炒旦。旺記開係我屋企附近實在太好了.早餐a 通粉餐仲有多士滑旦.通粉次次上台都好滾好熱.滑旦真係用北海道牛乳炒.食得出陣味同好滑呢.加埋個牛油多士so perfect.再飲番杯奶茶.美滿的一天
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
174
0
2019-05-03 217 views
在網上看見很多國內的同胞都推薦這間餐廳, 身為香港人的我居然未試過? 一於約埋在附近工作的朋友一同去食午飯平日鰂魚涌食飯要找位置並不容易, 除非一早預約, 茶餐廳並沒有預約服務吧?12:20pm左右到達餐廳門口, 門外排隊等候的食客已經把行人路擠迫得水洩不通, 大家都是為着這裏的滑蛋叉燒飯而來吧??總共等了半小時才被安排入座傳說中網紅推介的滑蛋叉燒飯大大塊的滑蛋和蔥花覆蓋了整個飯, 加上薄切的叉燒肉和甜甜的叉燒汁, 味道是頗驚喜的, 叉燒是林的, 小小半肥瘦我認為旺記冰室是擁有自己一樣主打菜式的茶餐廳, 亦正正是它成功的原因另外這是有人點的滑蛋叉燒蝦仁飯, 和我點擊其實大同小異, 只是多了3塊蝦仁而已飯的味道基本上是一樣的還有一點他是限時半小時你就必須結帳離座, 放下餐具的不久已經馬上有店員主動告知請我們離座, 是比一般茶餐廳更速食的茶餐廳啊下一次如果要來吃這個招牌飯的話, 我一定會選擇避開繁忙時段呢哈哈
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在網上看見很多國內的同胞都推薦這間餐廳, 身為香港人的我居然未試過? 一於約埋在附近工作的朋友一同去食午飯


平日鰂魚涌食飯要找位置並不容易, 除非一早預約, 茶餐廳並沒有預約服務吧?


12:20pm左右到達餐廳門口, 門外排隊等候的食客已經把行人路擠迫得水洩不通, 大家都是為着這裏的滑蛋叉燒飯而來吧??


總共等了半小時才被安排入座


傳說中網紅推介的滑蛋叉燒飯

招牌滑蛋叉燒飯
$58
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大大塊的滑蛋和蔥花覆蓋了整個飯, 加上薄切的叉燒肉和甜甜的叉燒汁, 味道是頗驚喜的, 叉燒是林的, 小小半肥瘦

我認為旺記冰室是擁有自己一樣主打菜式的茶餐廳, 亦正正是它成功的原因


招牌滑蛋叉燒蝦仁飯
$65
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另外這是有人點的滑蛋叉燒蝦仁飯, 和我點擊其實大同小異, 只是多了3塊蝦仁而已

飯的味道基本上是一樣的

還有一點他是限時半小時你就必須結帳離座, 放下餐具的不久已經馬上有店員主動告知請我們離座, 是比一般茶餐廳更速食的茶餐廳啊



下一次如果要來吃這個招牌飯的話, 我一定會選擇避開繁忙時段呢哈哈
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-04-17
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$55 (Lunch)
Recommended Dishes
招牌滑蛋叉燒飯
$ 58
招牌滑蛋叉燒蝦仁飯
$ 65
  • 滑蛋叉燒飯
Level2
14
0
2019-04-29 198 views
旺記既滑蛋出名程度應該好多人都聽過下,平時去親都係食茶餐,今次夜晚就試下個滑蛋雙拼飯。滑蛋好滑,而且佢無好濃既蛋皇味,對於我呢種唔係好食蛋黃既人係一件好事(不過如果想要濃蛋味既就可能唔太適合喇😝)。 蝦仁方面,佢應該落左胡椒去餣,係香口既唔會淡貿貿無味,但我就麻麻地。滑牛肉黎講佢算整得幾好,啲肉無用味精「那」過龍,但又keep到啲牛味。總體黎講成個滑蛋雙拼可以一戰,下次中午有機會要試埋滑蛋叉燒飯先得
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旺記既滑蛋出名程度應該好多人都聽過下,平時去親都係食茶餐,今次夜晚就試下個滑蛋雙拼飯。

滑蛋好滑,而且佢無好濃既蛋皇味,對於我呢種唔係好食蛋黃既人係一件好事(不過如果想要濃蛋味既就可能唔太適合喇😝)。 蝦仁方面,佢應該落左胡椒去餣,係香口既唔會淡貿貿無味,但我就麻麻地。

滑牛肉黎講佢算整得幾好,啲肉無用味精「那」過龍,但又keep到啲牛味。

總體黎講成個滑蛋雙拼可以一戰,下次中午有機會要試埋滑蛋叉燒飯先得
滑蛋滑牛肉蝦仁雙拼飯
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滑蛋滑牛肉蝦仁雙拼飯
Level3
63
0
呢度既叉燒滑蛋飯真係好出名😉其實我一直都好想試下🤣🤣🤣晚上就無緣一試 唯有叫其他😆------------------------------日本滑蛋牛肉蝦仁雙併飯($59)蛋味濃夠滑🥚蝦仁🦐夠爽口加埋秘製甜豉油 無得輸 好味😋------------------------------蕃茄湯餐肉粒通粉($50)蕃茄湯夠濃🍅配埋麥多士炒蛋🍳感覺健康🍞炒蛋又夠滑 正😽最緊要係杯忌廉咖啡😻幾好飲😚------------------------------
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呢度既叉燒滑蛋飯真係好出名😉
其實我一直都好想試下🤣🤣🤣
晚上就無緣一試 唯有叫其他😆
------------------------------
日本滑蛋牛肉蝦仁雙併飯($59)
蛋味濃夠滑🥚蝦仁🦐夠爽口
加埋秘製甜豉油 無得輸 好味😋
------------------------------
蕃茄湯餐肉粒通粉($50)
蕃茄湯夠濃🍅配埋麥多士炒蛋🍳
感覺健康🍞炒蛋又夠滑 正😽
最緊要係杯忌廉咖啡😻幾好飲😚
------------------------------
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Waiting Time
10 Minutes (Dine In)
Spending Per Head
$50 (Dinner)
Level4
136
0
2019-04-11 281 views
為食可以幾盡🤭🤭食個飽足一天的good morning. 🍞未有能耐戰裕興,唯有就近食個「旺記」Battle 下先🔱🔱—————👉🏻「鮮牛肉厚多士」🍞、「五香肉丁厚多士🍞」參考大家must 留邊🤤入面包含花生🥜醬、生菜🥬、雞蛋🥚🤩👉🏻😱嘩!超厚多士🍞呀!海量蛋呀🥚🥚見到都覺得會好飽😂👉🏻佢既亮點一定係個蛋🥚👍🏻超香滑,好多汁🤤🤤特別既係夾左生菜🥬,好fresh!!👉🏻鮮牛肉同五香肉丁比,肉丁更惹味👍🏻花生🥜醬味可再出就更好🤤👉🏻厚麥多士有粒粒麥粒,好喜歡這麥香😍👉🏻早餐$32 配熱飲☕️,我叫左奶茶,都唔錯,比較濃茶味帶澀口!個早餐大份到我食完飽到去下午5:00 先餓😂😂———-$32 早餐
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為食可以幾盡🤭🤭食個飽足一天的good morning. 🍞未有能耐戰裕興,唯有就近食個「旺記」Battle 下先🔱🔱
—————
👉🏻「鮮牛肉厚多士」🍞、「五香肉丁厚多士🍞」參考大家must 留邊🤤入面包含花生🥜醬、生菜🥬、雞蛋🥚🤩
$32
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👉🏻😱嘩!超厚多士🍞呀!海量蛋呀🥚🥚見到都覺得會好飽😂
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👉🏻佢既亮點一定係個蛋🥚👍🏻超香滑,好多汁🤤🤤特別既係夾左生菜🥬,好fresh!!
👉🏻鮮牛肉同五香肉丁比,肉丁更惹味👍🏻花生🥜醬味可再出就更好🤤
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👉🏻厚麥多士有粒粒麥粒,好喜歡這麥香😍
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👉🏻早餐$32 配熱飲☕️,我叫左奶茶,都唔錯,比較濃茶味帶澀口!個早餐大份到我食完飽到去下午5:00 先餓😂😂
———-
$32 早餐
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
72
0
2019-04-06 254 views
每逢lunch旺記都會排長龍 原因好簡單因為佢嘅食物真係比一般茶餐廳超水準首先介紹佢個叉燒蛋飯 佢個蛋真係好滑係用日本牛奶炒嘅 好味到你會不知不覺間 好快清晒成碟飯之後推介係佢嘅豬膶通粉佢嘅朱潤好爽 湯底亦都好清甜 大家可以試吓至於佢個火腿鮑魚絲通粉 佢絕對唔似一般茶餐廳咁Hea你 而係個湯底更加係濃濃嘅雞湯真係好滋味㗎順帶一提所有湯粉類 佢都會包一碟炒蛋同烘左嘅文麥包 你都可以試佢嘅炒蛋有幾滑而且飲品方面 佢亦都可以加錢轉杏仁霜 或者朱古力等等 好值得試所以話 旺記要排長龍實在有佢嘅原因嘅佢真係普通茶餐廳嘅價錢但食物係茶餐廳以上嘅水準
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每逢lunch旺記都會排長龍 原因好簡單因為佢嘅食物真係比一般茶餐廳超水準

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首先介紹佢個叉燒蛋飯 佢個蛋真係好滑係用日本牛奶炒嘅 好味到你會不知不覺間 好快清晒成碟飯

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之後推介係佢嘅豬膶通粉佢嘅朱潤好爽 湯底亦都好清甜 大家可以試吓

至於佢個火腿鮑魚絲通粉 佢絕對唔似一般茶餐廳咁Hea你 而係個湯底更加係濃濃嘅雞湯
真係好滋味㗎

順帶一提所有湯粉類 佢都會包一碟炒蛋同烘左嘅文麥包 你都可以試佢嘅炒蛋有幾滑
而且飲品方面 佢亦都可以加錢轉杏仁霜 或者朱古力等等 好值得試

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所以話 旺記要排長龍實在有佢嘅原因嘅
佢真係普通茶餐廳嘅價錢
但食物係茶餐廳以上嘅水準
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Waiting Time
20 Minutes (Dine In)
Type of Meal
Lunch
Recommended Dishes
  • 滑蛋叉燒飯
Level1
2
0
2019-04-06 127 views
招牌叉烧滑蛋饭很有代表性,第一次吃好惊艳。奶茶饮料的选择好多,味道也好。番茄面的set已经吃了4次都完全没有腻,滑蛋是真的很滑,面包也赞,价格确实很实惠,还是会一直一直去。
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招牌叉烧滑蛋饭很有代表性,第一次吃好惊艳。奶茶饮料的选择好多,味道也好。番茄面的set已经吃了4次都完全没有腻,滑蛋是真的很滑,面包也赞,价格确实很实惠,还是会一直一直去。
叉烧滑蛋饭
$56
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炸鸡腿
$38
16 views
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番茄火腿乌冬面
$50
7 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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叉烧滑蛋饭
$ 56
炸鸡腿
$ 38
番茄火腿乌冬面
$ 50
  • 自家制叉烧日本滑蛋饭
  • 特浓蕃茄汤午餐肉粒通粉
Level3
42
0
2019-04-02 142 views
講起這間旺記冰室,我第一次光顧是在灣仔分店的。第一次食已覺得他們的特濃番茄湯餐肉粒通粉,便覺得很美味了。所以那時隔日就會去食lunch或早餐。但好景不常,公司要搬去其他地方,令我不能夠再那麼容易食到他們的特濃番茄湯餐肉粒通粉,曾經一度很掛念這個味道。「當上帝關了一扇門,必打開另扇窗」這句說話突然展現到我眼前呢!我的新居附近竟開了一間旺記冰室,真是很幸運呢!所以即刻要去食返個早餐A,食這個通粉要加點Tabasco 和胡椒來吊吊味才夠一流呢,而只需加多5蚊便可轉奶油豬仔包,整多杯奶茶,簡直是一日很好的開始呢!
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講起這間旺記冰室,我第一次光顧是在灣仔分店的。第一次食已覺得他們的特濃番茄湯餐肉粒通粉,便覺得很美味了。所以那時隔日就會去食lunch或早餐。但好景不常,公司要搬去其他地方,令我不能夠再那麼容易食到他們的特濃番茄湯餐肉粒通粉,曾經一度很掛念這個味道。「當上帝關了一扇門,必打開另扇窗」這句說話突然展現到我眼前呢!我的新居附近竟開了一間旺記冰室,真是很幸運呢!
所以即刻要去食返個早餐A,食這個通粉要加點Tabasco 和胡椒來吊吊味才夠一流呢,而只需加多5蚊便可轉奶油豬仔包,整多杯奶茶,簡直是一日很好的開始呢!
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  • 特濃蕃茄湯午餐肉粒通粉
Level3
85
0
Last time I was in Quarry Bay, I noticed a long queue at this restaurant and when I passed by this again last Saturday, the queue was shorter so I took this chance to try out why this is a restaurant worth queuing. To my observation, restaurants with long queues meant that customers are willing to wait for x amount of time just to get an elusive and scrumptious meal. I heard many customers in the queue that they love their BBQ pork rice with scrambled eggs and their tomato-based macaroni with lu
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Last time I was in Quarry Bay, I noticed a long queue at this restaurant and when I passed by this again last Saturday, the queue was shorter so I took this chance to try out why this is a restaurant worth queuing. To my observation, restaurants with long queues meant that customers are willing to wait for x amount of time just to get an elusive and scrumptious meal. I heard many customers in the queue that they love their BBQ pork rice with scrambled eggs and their tomato-based macaroni with luncheon meat cubes. This was a no brainer. My choice was obviously the former.

As I was queuing, I noticed that they have a sign saying that they only use Japanese eggs for their meals. They also have special daily meals that are limited. To my dismay, I wish I came here earlier because I love anything fish. And with curry sauce, now that's a double whammy.

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After 5 minutes, I was ushered inside and was given a seat far from the kitchen where you can see all the action happening. I was fine with this considering the restaurant's fully booked. I ordered their Homemade BBQ Pork Rice with Scrambled Eggs ($55). This also came with a drink. Extra $2 for cold drinks and then for their special drinks, they are an extra $3 to $5.

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I looked around their walls and they have many wall decors and there are also notices for the diners to take note of. From right to left, there's a minimum charge of $16 per person. Second, there's no free wifi so that leads to the third one being that each party needs to stay at most 30 minutes to make way for those queuing outside. And finally, don't waste food. If you obviously can't finish a rice bowl, then ask for half or a quarter of it. There's no extra charge if you ask for less or more rice.

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Service was fast and I appreciated it kindly. But when it arrived, I was surprised I got a visually-obvious braised pork instead of BBQ pork so I asked the staff who had attended to me why it's like that. And she apologized saying that they ran out of it so they used a substitute. You know, it would have courteous enough if I was told of this beforehand.

Homemade BBQ Pork Rice with Scrambled Eggs
$55
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A simple bowl of rice topped with scrambled eggs sprinkled with chopped chives and a couple of sliced braised pork. They also drizzled a hint of sesame oil infused with soy sauce at the bottom of the rice. It is what it is. There was nothing special about it, afterall, what I wanted to try was their BBQ pork.

Homemade BBQ Pork Rice with Scrambled Eggs (inner)
$55
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Seeing an oily dish is a huge NO for me. If the chef has to rely on oils to glaze the dish with added flavor, a simple dash of salt and pepper would have been better.

Homemade BBQ Pork Rice with Scrambled Eggs
$55
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I felt as if the price doesn't really reflect in the quality of their food. The service was quick and the cleanliness was good but that's it. Is a huge chunk of it going to service? Because for something worth that much, you would think that you may be actually paying double of what those special eggs are priced at. Definitely not returning.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Date of Visit
2019-03-30
Waiting Time
8 Minutes (Dine In)
Level2
7
0
2019-03-31 108 views
朋友成日post 相食呢間嘅叉燒炒蛋飯,搞到我都心思思想食。所以今日終於慕名而嚟。 星期日嘅下午1點半,一個人嚟即刻有位,店內都近滿啦,不過出面都無人排嘅。叫咗佢個叉燒炒蛋飯加熱奶茶。盛惠$55。等咗大概5分鐘啦~咁係幾靚嘅,又滑又有汁,又紅又綠又黃咁食落都係好食嘅-炒滑蛋唔鞋,又滑又有汁叉燒片薄薄地咁但份量夠畢一匙嚟食,食落口唔會咸,啲飯底有日本甜豉油,甜甜地咁,襯埋蔥花滑蛋同薄片叉燒,係好食嘅,呢個都係真嘅只不過係,就算話我知係用3.6牛浮製成、即時炒製之心機餸,$55 食叉燒蛋飯嚟講,其實係有啲奢侈的。咁我都明鋪租貴,生意係難做,甚至旅遊介紹香港食嘢都會話,想經濟實惠就去連鎖快餐店食啦嘅可悲。我會話,我會嚟呢到食,作為糧頭嘅獎勵,食過,足矣。
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朋友成日post 相食呢間嘅叉燒炒蛋飯,搞到我都心思思想食。所以今日終於慕名而嚟。
星期日嘅下午1點半,一個人嚟即刻有位,店內都近滿啦,不過出面都無人排嘅。

叫咗佢個叉燒炒蛋飯加熱奶茶。盛惠$55。等咗大概5分鐘啦~


叉燒炒蛋飯加熱奶茶
$55
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咁係幾靚嘅,又滑又有汁,又紅又綠又黃咁

食落都係好食嘅-
炒滑蛋唔鞋,又滑又有汁
叉燒片薄薄地咁但份量夠
畢一匙嚟食,食落口唔會咸,啲飯底有日本甜豉油,甜甜地咁,襯埋蔥花滑蛋同薄片叉燒,係好食嘅,呢個都係真嘅

只不過係,就算話我知係用3.6牛浮製成、即時炒製之心機餸,$55 食叉燒蛋飯嚟講,其實係有啲奢侈的。

咁我都明鋪租貴,生意係難做,甚至旅遊介紹香港食嘢都會話,想經濟實惠就去連鎖快餐店食啦嘅可悲。

我會話,我會嚟呢到食,作為糧頭嘅獎勵,食過,足矣。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$55 (Lunch)
Level2
4
0
2019-03-31 102 views
聽過旺記冰室好耐,但次次去都勁長龍。今次機緣巧合去左試,原本諗住普普通通食個早餐,點知超驚艷咸牛肉炒蛋,放左啲生菜入去,爽爽甜甜再加埋花生醬,四位主角完全無搶戲仲配合得好好,再加脆口既烘麥包,好有誠意。我同男朋友5分鐘食晒,好少可我地係完全無講野咁食晒lol 因爲好食到好speechless叉燒炒蛋飯,我覺得我要同佢講聲對唔住,因為我遲左5分鐘食佢(因為掛住食三文治哈哈哈),搞到佢凍左少少😢😢😢但無緊要,都係好好味!唔似出面啲滑蛋叉燒飯咁落勁多生粉水,食得出好足料。配埋甜豉油係perfect match 啊啊啊!唯一不足係叉燒唔算肥美唔夠滑,但我全程都真係心心眼😍jengs
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聽過旺記冰室好耐,但次次去都勁長龍。今次機緣巧合去左試,原本諗住普普通通食個早餐,點知超驚艷


咸牛肉炒蛋,放左啲生菜入去,爽爽甜甜再加埋花生醬,四位主角完全無搶戲仲配合得好好,再加脆口既烘麥包,好有誠意。我同男朋友5分鐘食晒,好少可我地係完全無講野咁食晒lol 因爲好食到好speechless

叉燒炒蛋飯,我覺得我要同佢講聲對唔住,因為我遲左5分鐘食佢(因為掛住食三文治哈哈哈),搞到佢凍左少少😢😢😢但無緊要,都係好好味!唔似出面啲滑蛋叉燒飯咁落勁多生粉水,食得出好足料。配埋甜豉油係perfect match 啊啊啊!唯一不足係叉燒唔算肥美唔夠滑,但我全程都真係心心眼😍jengs
叉燒炒蛋飯
$55
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咸牛肉蛋花生醬三明治
$32
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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叉燒炒蛋飯
$ 55
咸牛肉蛋花生醬三明治
$ 32
  • 自家製叉燒日本滑蛋飯
  • 咸牛肉+炒蛋+生菜+花生醬三明治
Level4
136
0
說好了要再去旺記嘗試滑蛋飯,今日找數!😉午餐滑蛋飯共有3款,單併叉燒滑蛋,蝦仁滑蛋,以及雙併叉燒蝦仁滑蛋!決定選擇雙併🍛,可以試晒2款食材😋去到依然好多人😱,好彩一早打電話叫外賣自取。一去到就有,唔洗等😉一打開飯盒已經睇到賣相不錯,蛋炒得好靚望落好似好滑好creamy! 分量亦夠大,材料十足。🦐蝦仁大粒夠爽口,叉燒係半肥瘦,不會鞋。最出色係蒽花炒蛋🍳,因為加左日本4.3牛奶去炒,非常香滑,充滿蛋香。再配上自家製甜甜既豉油汁撈飯一流。簡單美既佬飯選擇。⭐️⭐️價錢以茶記黎講算貴,但一分錢 一分貨!😋😋
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說好了要再去旺記嘗試滑蛋飯,今日找數!😉


午餐滑蛋飯共有3款,單併叉燒滑蛋,蝦仁滑蛋,以及雙併叉燒蝦仁滑蛋!決定選擇雙併🍛,可以試晒2款食材😋


去到依然好多人😱,好彩一早打電話叫外賣自取。一去到就有,唔洗等😉


一打開飯盒已經睇到賣相不錯,蛋炒得好靚望落好似好滑好creamy! 分量亦夠大,材料十足。🦐蝦仁大粒夠爽口,叉燒係半肥瘦,不會鞋。最出色係蒽花炒蛋🍳,因為加左日本4.3牛奶去炒,非常香滑,充滿蛋香。再配上自家製甜甜既豉油汁撈飯一流。簡單美既佬飯選擇。⭐️⭐️
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價錢以茶記黎講算貴,但一分錢 一分貨!😋😋
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway
Spending Per Head
$60
Level4
272
0
2019-03-17 79 views
午市總有一大堆人在門外等位,可想而知香港人有幾鍾意食炒蛋,今次下午茶時間入去食,終於唔駛等,食個茶餐,有通粉,有炒蛋,講真,個人覺得個炒蛋同其他主打炒蛋既店無太大分別,或者係食唔出有甚麼特別,也許是好多奶或牛油所以可以咁滑吧反而個忌廉雞湯通粉個湯幾唔錯喎,比個炒蛋更令我印象深刻如果要排咁長龍食個蛋,我覺得唔太值
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午市總有一大堆人在門外等位,可想而知香港人有幾鍾意食炒蛋,今次下午茶時間入去食,終於唔駛等,食個茶餐,有通粉,有炒蛋,講真,個人覺得個炒蛋同其他主打炒蛋既店無太大分別,或者係食唔出有甚麼特別,也許是好多奶或牛油所以可以咁滑吧

反而個忌廉雞湯通粉個湯幾唔錯喎,比個炒蛋更令我印象深刻

如果要排咁長龍食個蛋,我覺得唔太值
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Level3
36
0
2019-03-01 177 views
係鰂魚涌開完會,lunch時間搵有咩食既候,朋友提議黎旺記冰室食滑蛋飯,現場都需要排隊,但好快有得入坐低睇菜單,見到主要有食滑蛋牛肉,蝦仁飯為主,我叫左個滑蛋牛肉飯,雖然人多,但出餐速度都幾快個滑蛋好嫩,配飯加埋個醬油,真係一絕,牛肉唔會係好難咬個隻牛肉,一啖一啖放入口,唔使5分鐘其實已經食曬成個飯。好好味!
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係鰂魚涌開完會,lunch時間搵有咩食既候,朋友提議黎旺記冰室食滑蛋飯,現場都需要排隊,但好快有得入

坐低睇菜單,見到主要有食滑蛋牛肉,蝦仁飯為主,我叫左個滑蛋牛肉飯,雖然人多,但出餐速度都幾快

個滑蛋好嫩,配飯加埋個醬油,真係一絕,牛肉唔會係好難咬個隻牛肉,一啖一啖放入口,唔使5分鐘其實已經食曬成個飯。好好味!

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Decor
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$60 (Lunch)
Level2
26
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這麼好吃的叉蛋飯你吃過沒❤️上班族的愛不要小看這一碟叉燒滑蛋飯,吃一口包你喜歡😘店家專門挑選了高級美味的日本雞蛋跟半肥瘦的叉燒炒在一起,再淋上特別調制的甜醬油,每一口都是享受!雞蛋嫩滑,叉燒軟嫩,醬油香甜,對於累成狗的上班族,吃完絕對元氣滿滿✨非常推薦大家去吃吃看~我有時候喜歡選他家的豪華版~就是滑蛋叉燒蝦仁❤️❤️好好吃~加上爽口的蝦仁,口感也會更加豐富喔! sa實在是太好吃了,絕對是10分鐘就能秒殺
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這麼好吃的叉蛋飯你吃過沒❤️上班族的愛
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不要小看這一碟叉燒滑蛋飯,吃一口包你喜歡😘店家專門挑選了高級美味的日本雞蛋跟半肥瘦的叉燒炒在一起,再淋上特別調制的甜醬油,每一口都是享受!
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雞蛋嫩滑,叉燒軟嫩,醬油香甜,對於累成狗的上班族,吃完絕對元氣滿滿✨
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非常推薦大家去吃吃看~我有時候喜歡選他家的豪華版~就是滑蛋叉燒蝦仁❤️❤️好好吃~加上爽口的蝦仁,口感也會更加豐富喔!
sa
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實在是太好吃了,絕對是10分鐘就能秒殺
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-02-14
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$60 (Lunch)