66
35
22
Level3
57
0
‼️西貢抵食高質泰菜👁️題外話:唔講唔知,食咗咁多年泰國菜,成日叫馬拉盞炒菜,都係食完呢間先同朋友仔討論咩係馬拉盞🫨究竟馬拉盞係咩嚟?答案係 「馬拉版蝦醬」☝🏻佢哋嘅分別就係蝦醬啲蝦磨得比較細滑,馬拉盞相對會口感粗粒啲,唔同嘅泰餐廳都有自己嘅馬拉盞醬配方。今次食依間個醬非常惹味,我地叫咗:🇹🇭馬拉盞炒通菜 食得出有豆瓣醬、蒜末、蝦米、少量辣椒醬,配佢個炒通菜味道一流&超有鑊氣。唯一唔好嘅就係份量偏少,四人應要兩碟先夠喉。🇹🇭炸蝦餅🍤 好香好脆嘅炸蝦餅,新鮮滾熱辣,小心上火。🇹🇭菠蘿炒飯🍍闔家歡炒飯❤️有新鮮菠蘿、肉鬆、花生、青豆、雞肉、提子乾、腰果,好足料!🇹🇭串燒6串雞牛豬各二!燒燶指數剛剛好😂夠晒健康,醃得尚算入味,個花生醬都好好味😋人均消費約HKD120連一支象啤+鹹檸7
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‼️西貢抵食高質泰菜
👁️題外話:唔講唔知,食咗咁多年泰國菜,成日叫馬拉盞炒菜,都係食完呢間先同朋友仔討論咩係馬拉盞🫨究竟馬拉盞係咩嚟?
答案係 「馬拉版蝦醬」☝🏻佢哋嘅分別就係蝦醬啲蝦磨得比較細滑,馬拉盞相對會口感粗粒啲,唔同嘅泰餐廳都有自己嘅馬拉盞醬配方。
今次食依間個醬非常惹味,我地叫咗:

🇹🇭馬拉盞炒通菜
食得出有豆瓣醬、蒜末、蝦米、少量辣椒醬,配佢個炒通菜味道一流&超有鑊氣。唯一唔好嘅就係份量偏少,四人應要兩碟先夠喉。

🇹🇭炸蝦餅🍤
好香好脆嘅炸蝦餅,新鮮滾熱辣,小心上火。

🇹🇭菠蘿炒飯🍍
闔家歡炒飯❤️有新鮮菠蘿、肉鬆、花生、青豆、雞肉、提子乾、腰果,好足料!

🇹🇭串燒6串
雞牛豬各二!燒燶指數剛剛好😂夠晒健康,醃得尚算入味,個花生醬都好好味😋

人均消費約HKD120連一支象啤+鹹檸7

豬牛雞串燒各2
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炸蝦餅
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菠蘿炒飯
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馬拉盞炒通菜
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$120
Recommended Dishes
豬牛雞串燒各2
炸蝦餅
菠蘿炒飯
馬拉盞炒通菜
Level4
195
0
2024-03-08 258 views
初四入西貢行大運,本來想食西餐,但係冇招牌菜,仲加要收25%附加費,咁冇理由俾人劏㗎嘛。咁就轉移陣地去食泰國嘢。呢間小店初四開市,每樣嘢食都係象徵式加兩蚊,係兩蚊。個良心簡直捧出嚟超有愛,所以唔需要諗就食呢一間。五個人一人嗌一樣兜亂嚟食。諗住健康啲嗌咗個牛腱撈檬,都好食嘅牛腱唔會太乾。另外個海鮮濕河就多咗汁少少,但係都可接受。去泰國餐廳多數都鍾意嗌蝦醬炒飯,呢度都幾入味,如果上面再多少少櫻花蝦乾,帶番個鮮味就更加好啦。另外個煎蠔餅唔會太撈,啲好多幾飽滿唔錯。另外加咗串燒同埋雞翼,串燒就表現正常啦,雞翼起初覺得佢有少少貴,點知原來係全翼,跟住一口咬落去真係掛咗聲超好食唔會燒得太乾,朝香味夠,只不過係個人唔太喜歡佢用白胡椒粉醃嗰啲雞翼,但整體嚟講係幾好食⋯⋯新年嚟講咁有良心,實在要推一推!
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初四入西貢行大運,本來想食西餐,但係冇招牌菜,仲加要收25%附加費,咁冇理由俾人劏㗎嘛。咁就轉移陣地去食泰國嘢。呢間小店初四開市,每樣嘢食都係象徵式加兩蚊,係兩蚊。個良心簡直捧出嚟超有愛,所以唔需要諗就食呢一間。五個人一人嗌一樣兜亂嚟食。諗住健康啲嗌咗個牛腱撈檬,都好食嘅牛腱唔會太乾。另外個海鮮濕河就多咗汁少少,但係都可接受。去泰國餐廳多數都鍾意嗌蝦醬炒飯,呢度都幾入味,如果上面再多少少櫻花蝦乾,帶番個鮮味就更加好啦。另外個煎蠔餅唔會太撈,啲好多幾飽滿唔錯。另外加咗串燒同埋雞翼,串燒就表現正常啦,雞翼起初覺得佢有少少貴,點知原來係全翼,跟住一口咬落去真係掛咗聲超好食唔會燒得太乾,朝香味夠,只不過係個人唔太喜歡佢用白胡椒粉醃嗰啲雞翼,但整體嚟講係幾好食⋯⋯新年嚟講咁有良心,實在要推一推!
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27 views
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23 views
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26 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
15
0
2024-02-12 186 views
西貢咩時間都咁多人,初三都唔例外。11點半見呢間餐廳其中一間房一枱客都無,夠靜!拿拿聲入去坐啦,點知又係食咗一半已經滿座,真係好旺丁🤭雞粉:滿滿一碗金邊粉,雞肉幾滑,配菜有蔥、芽菜、東菜,最正係佢枱面有2盒汁,一盒大辣椒醋(較酸),一盒小辣椒醋(較辣,較惹味),可以按自己嘅需要,調節成自己專屬嘅湯底。雞、豬肉粉(走東菜):同上,脆豬肉鹹香脆口,正,按需要落辣粉,又係惹味湯底時菜花生醬肉片:估唔到花生醬可以同菜同肉咁夾,菜有幾款:西蘭花、芥蘭、椰菜、小粟米、紅蘿蔔等,豬肉薄切掛汁,好味👍🏻
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西貢咩時間都咁多人,初三都唔例外。11點半見呢間餐廳其中一間房一枱客都無,夠靜!拿拿聲入去坐啦,點知又係食咗一半已經滿座,真係好旺丁🤭

雞粉:滿滿一碗金邊粉,雞肉幾滑,配菜有蔥、芽菜、東菜,最正係佢枱面有2盒汁,一盒大辣椒醋(較酸),一盒小辣椒醋(較辣,較惹味),可以按自己嘅需要,調節成自己專屬嘅湯底。

雞、豬肉粉(走東菜):同上,脆豬肉鹹香脆口,正,按需要落辣粉,又係惹味湯底


時菜花生醬肉片:估唔到花生醬可以同菜同肉咁夾,菜有幾款:西蘭花、芥蘭、椰菜、小粟米、紅蘿蔔等,豬肉薄切掛汁,好味👍🏻


雞粉、雞豬肉粉
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辣醋
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時菜花生醬肉片
28 views
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70 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-12
Dining Method
Dine In
Spending Per Head
$110 (Lunch)
Recommended Dishes
雞粉、雞豬肉粉
辣醋
時菜花生醬肉片
  • 雞粉
Level2
5
0
我們一行三人,大約七點十五到達店內。落單很順利,點了三個菜兩碗米飯:紫菜豆腐肉末湯,馬拉盞通菜,辣椒炒雞肉。這三樣菜每個都差不多78-80元。上菜稍微有些慢。只收現金。店裡還算幹淨,本來人不多,後來突然來了幾桌人,電視聲音很大。通菜炒的不錯,紫菜豆腐肉末湯很鮮。結賬的時候發現兩碗飯收了32元,即一碗16元,十分錯愕。本來還打算以後常來光顧,既然米飯這麼貴,不會再幫襯。這樣的小門面小巷弄,米飯價格快趕上星級酒店餐廳。
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我們一行三人,大約七點十五到達店內。落單很順利,點了三個菜兩碗米飯:紫菜豆腐肉末湯,馬拉盞通菜,辣椒炒雞肉。這三樣菜每個都差不多78-80元。上菜稍微有些慢。只收現金。店裡還算幹淨,本來人不多,後來突然來了幾桌人,電視聲音很大。通菜炒的不錯,紫菜豆腐肉末湯很鮮。
結賬的時候發現兩碗飯收了32元,即一碗16元,十分錯愕。本來還打算以後常來光顧,既然米飯這麼貴,不會再幫襯。這樣的小門面小巷弄,米飯價格快趕上星級酒店餐廳。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-04
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$92.6 (Dinner)
Level4
462
2
📍滿泰小廚🧭 西貢福民路高勝樓地下25號舖💰人均消費: HKD66入得西貢冇理由唔食下泰國野!去#滿泰小廚 食碗粉先去玩💪🏻🆗泰式雞肉鴨肉粉 $66𝑺𝒐𝒖𝒑 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 𝒘𝒊𝒕𝒉 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝒂𝒏𝒅 𝑫𝒖𝒄𝒌個湯冇咩味,雞肉幾滑,鴨肉就太細舊,但同個湯一樣,冇味😅 個粉有啲似檬粉有啲似米線,但唔掛湯普通,冇咩特別嚟講$66咁細碗都幾貴下😅#MFJ西貢 #MFJ泰國菜#mfoodjournal #foodie #hkfoodie #foodblog #hkfoodblog #thaicuisine #thaifood #相機食先 #西貢美食 #泰國菜
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📍滿泰小廚
🧭 西貢福民路高勝樓地下25號舖


💰人均消費: HKD66


入得西貢冇理由唔食下泰國野!去#滿泰小廚 食碗粉先去玩💪🏻
泰式雞肉鴨肉粉
$66
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🆗泰式雞肉鴨肉粉 $66
𝑺𝒐𝒖𝒑 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 𝒘𝒊𝒕𝒉 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝒂𝒏𝒅 𝑫𝒖𝒄𝒌
個湯冇咩味,雞肉幾滑,鴨肉就太細舊,但同個湯一樣,冇味😅 個粉有啲似檬粉有啲似米線,但唔掛湯
泰式雞肉鴨肉粉
$66
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普通,冇咩特別嚟講$66咁細碗都幾貴下😅


#MFJ西貢 #MFJ泰國菜


#mfoodjournal #foodie #hkfoodie #foodblog #hkfoodblog #thaicuisine #thaifood
#相機食先 #西貢美食 #泰國菜
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-07
Dining Method
Dine In
Spending Per Head
$66 (Breakfast)
Level1
1
0
2023-05-10 208 views
入西貢市行仔揀咗間泰國餐廳食泰式生蝦點知遇着間劣食餐廳好影響心情因為口痕,我只係叫咗一樣嘢$98 泰式生蝦入口完全冇味不特止仲勁乸喉😰,食第一隻以為係個醬汁有問題,因為有啲比較慳錢啲嘅餐廳會用醋加入醬汁咁就減少用新鮮青檸檬嘅錢,但係就會造成好乸喉。但就咁食第2隻蝦就放棄了,唔單止乸喉係乸脷🤯用梳打粉乸蝦,一般咁嘅做法會用嚟整沙律,而唔係直接用嚟做生蝦。餐廳已blacklist可一不可再,一世都唔會再食
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入西貢市行仔揀咗間泰國餐廳食泰式生蝦
點知遇着間劣食餐廳
好影響心情

因為口痕,我只係叫咗一樣嘢
$98 泰式生蝦

入口完全冇味不特止仲勁乸喉😰,
食第一隻以為係個醬汁有問題,
因為有啲比較慳錢啲嘅餐廳會用醋加入醬汁咁就減少用新鮮青檸檬嘅錢,但係就會造成好乸喉。

但就咁食第2隻蝦就放棄了,唔單止乸喉係乸脷🤯
用梳打粉乸蝦,一般咁嘅做法會用嚟整沙律,而唔係直接用嚟做生蝦。

餐廳已blacklist
可一不可再,一世都唔會再食
生蝦刺身
$98
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-10
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$98 (Tea)
Level4
603
0
2023-02-27 188 views
行完山又岀西貢食泰國野,今次行入少少,環境其實唔好,不過感覺又幾有風味,反正我都成身汗。幾個舖,厲害👍定價有啲高生菜包太辣,其實我唔係太食倒串燒豬牛雞各2,燒得好惹味,肉質本身都唔差,唔點醬都ok 馬拉盞炒通菜呢啲好少失手,因為個汁本身好味,所以我每次食泰菜都必點。椰青好新鮮好正炒金邊粉 HKD75油咗啲
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行完山又岀西貢食泰國野,今次行入少少,環境其實唔好,不過感覺又幾有風味,反正我都成身汗。
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幾個舖,厲害👍
定價有啲高
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生菜包
太辣,其實我唔係太食倒
串燒
豬牛雞各2,燒得好惹味,肉質本身都唔差,唔點醬都ok
馬拉盞炒通菜
呢啲好少失手,因為個汁本身好味,所以我每次食泰菜都必點。
椰青
好新鮮好正
炒金邊粉 HKD75
油咗啲
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-02-19
Dining Method
Dine In
Spending Per Head
$166 (Dinner)
Level4
190
0
2022-09-15 282 views
之前成日聽講西貢啲泰菜好食。嚟開西貢就入啲小巷試下啲餐廳。見呢間滿泰都有幾個鋪位,就試試佢。叫咗個雞肉鴨肉湯金邊粉($64),Umm… 好普通的一碗湯粉,啲肉無乜味,湯底都一般,唔重香料味。無飲品。朋友就叫咗個咸豬肉撈檬粉 ($54),都係無乜特別。總結係,有點貴嘅普通泰菜。
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之前成日聽講西貢啲泰菜好食。嚟開西貢就入啲小巷試下啲餐廳。見呢間滿泰都有幾個鋪位,就試試佢。

叫咗個雞肉鴨肉湯金邊粉($64),Umm… 好普通的一碗湯粉,啲肉無乜味,湯底都一般,唔重香料味。無飲品。

朋友就叫咗個咸豬肉撈檬粉 ($54),都係無乜特別。

總結係,有點貴嘅普通泰菜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
2022-06-23 311 views
入西貢玩完水上活動,行過見呢間入面咁岩多人就簡左佢。第一次寫食評,真係有啲差想分享下,相都冇影。都有可能咁啱我揀中嗰幾樣唔好食掛。。。燒豬頸肉正常OK唔乾,Juicy嘅蝦餅正常OK,唔淋亦唔算特別好彈牙馬拉盞炒通菜煮到好多水,好淡冇咩味,食唔出係馬拉盞炒通菜,啲菜都有啲過淋菠蘿炒飯係就咁一碟上,唔係用菠蘿上唔係重點,味道似普通炒飯,少少🤏🏻偏濕,入面一齊炒嘅雞肉係零調味,成個飯冇咩味芒果冰最伏芒果味糖漿溝水三十幾蚊,自己都衰冇問清楚嘅,但次次食泰國嘢叫芒果冰都係新鮮芒果打冰,所以一時之間冇問清楚會係糖漿溝水,唔抵飲但真好難飲。暫時自己嚟講,呢間應該係食過最唔好食嘅泰國菜我哋叫左1個炒飯,2個小食,1碟菜,1杯野飲埋單$3XX第一次食,亦都係最後一次去食
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入西貢玩完水上活動,行過見呢間入面咁岩多人就簡左佢。第一次寫食評,真係有啲差想分享下,相都冇影。都有可能咁啱我揀中嗰幾樣唔好食掛。。。

燒豬頸肉正常OK唔乾,Juicy嘅
蝦餅正常OK,唔淋亦唔算特別好彈牙

馬拉盞炒通菜煮到好多水,好淡冇咩味,食唔出係馬拉盞炒通菜,啲菜都有啲過淋

菠蘿炒飯係就咁一碟上,唔係用菠蘿上唔係重點,味道似普通炒飯,少少🤏🏻偏濕,入面一齊炒嘅雞肉係零調味,成個飯冇咩味

芒果冰最伏芒果味糖漿溝水三十幾蚊,自己都衰冇問清楚嘅,但次次食泰國嘢叫芒果冰都係新鮮芒果打冰,所以一時之間冇問清楚會係糖漿溝水,唔抵飲但真好難飲。

暫時自己嚟講,呢間應該係食過最唔好食嘅泰國菜

我哋叫左1個炒飯,2個小食,1碟菜,1杯野飲
埋單$3XX
第一次食,亦都係最後一次去食


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2022-02-14 314 views
雞翼釀糯米飯好食到痴線,糯米飯有蠟腸、花生、香菇,超香!加上雞翼超巨大,食一份都飽曬,一定要點!至於咸魚椰菜苗,咸魚粒都有,但味道唔出,而且椰菜苗好硬,可炒熟少少。炒金邊米粉就一般,但唔太肥,比起金邊粉。魚旦雞河個湯底好多汁,好好味😋但魚旦得一兩塊斬開,可以俾多一塊嗎😂😂以後會再黎,因為每次都食呢間泰國菜~~
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雞翼釀糯米飯好食到痴線,糯米飯有蠟腸、花生、香菇,超香!加上雞翼超巨大,食一份都飽曬,一定要點!至於咸魚椰菜苗,咸魚粒都有,但味道唔出,而且椰菜苗好硬,可炒熟少少。炒金邊米粉就一般,但唔太肥,比起金邊粉。魚旦雞河個湯底好多汁,好好味😋但魚旦得一兩塊斬開,可以俾多一塊嗎😂😂以後會再黎,因為每次都食呢間泰國菜~~
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2022-01-19 244 views
滿泰小廚💚泰式炒金邊粉 $75海鮮炒飯 $75蝦餅 $90泰式椰汁冰 $32泰式椰汁三色冰 $32檸檬益力多 $32-泰式炒金邊粉 甜酸 正😚啲蝦好似都唔係新鮮蝦?!帶返頂頭盔先👷🏻‍♀️有啲似急凍海鮮嘅大蝦仁🍤.海鮮炒飯 經典嘅三色豆喺入邊仲有個蕃茄個番茄應該令到個飯甜甜地酸酸地啲海鮮應該係急凍海鮮唔似新鮮海鮮🥺個飯油咗少少.蝦餅 食落去好結實嘅蝦肉😚成舊都好滿蝦肉而且佢脆得嚟唔係好油膩 好大塊炸衣係細細塊炸衣🤤配上個醬汁酸酸地辣辣地襯到絕😋食咗佢之後 覺得呢個好好味🤤但睇完個價錢之後 先知道呢個好味係必然🤣.泰式椰汁冰 好有椰汁味啲冰都係用椰汁做好似.泰式椰汁三色冰 佢比椰汁冰多咗啲一粒粒嘅嘢有三隻顏色 紅色 黃色 綠色甜甜地質感有啲奇怪有啲似冰加一舊西米加椰果嘅感覺🧐.檸檬益力多 飲唔到檸檬味🥺甜咗少少不過唔知點解我feel到佢好似有氣🤣.所有嘢食偏細其實應該話啱一個人份量價錢有啲貴但又唔可以大排檔嘅感覺 🥺.其實唔係好記得有乜嘢想講🤭基於太耐先寫有特別 或者我記得有咩想講 我先寫👆🏽-3/11 eat上網搵唔到佢個Menu詳細個名唔係好記得🥺唔寫得好詳細㗎啦💁🏻‍♀️-好味程度:🌕
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滿泰小廚💚
泰式炒金邊粉 $75
海鮮炒飯 $75
蝦餅 $90
泰式椰汁冰 $32
泰式椰汁三色冰 $32
檸檬益力多 $32
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泰式炒金邊粉
甜酸 正😚
啲蝦好似都唔係新鮮蝦?!
帶返頂頭盔先👷🏻‍♀️
有啲似急凍海鮮嘅大蝦仁🍤

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海鮮炒飯
經典嘅三色豆喺入邊
仲有個蕃茄
個番茄應該令到個飯甜甜地酸酸地
啲海鮮應該係急凍海鮮
唔似新鮮海鮮🥺
個飯油咗少少

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蝦餅
食落去好結實嘅蝦肉😚
成舊都好滿蝦肉
而且佢脆得嚟唔係好油膩 好大塊炸衣
係細細塊炸衣🤤
配上個醬汁酸酸地辣辣地
襯到絕😋
食咗佢之後 覺得呢個好好味🤤
但睇完個價錢之後 先知道呢個好味係必然🤣

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泰式椰汁冰
好有椰汁味
啲冰都係用椰汁做好似

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泰式椰汁三色冰
佢比椰汁冰多咗啲一粒粒嘅嘢
有三隻顏色 紅色 黃色 綠色
甜甜地
質感有啲奇怪
有啲似冰加一舊西米加椰果嘅感覺🧐

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檸檬益力多
飲唔到檸檬味🥺
甜咗少少
不過唔知點解我feel到佢好似有氣🤣

所有嘢食偏細
其實應該話啱一個人份量
價錢有啲貴
但又唔可以大排檔嘅感覺 🥺

其實唔係好記得有乜嘢想講🤭
基於太耐先寫
有特別 或者我記得有咩想講 我先寫👆🏽
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3/11 eat
上網搵唔到佢個Menu
詳細個名唔係好記得🥺
唔寫得好詳細㗎啦💁🏻‍♀️
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好味程度:🌕🌕🌕🌑🌑
抵食程度:🌕🌑🌑🌑🌑
環境靚靚:🌕🌕🌑🌑🌑
服務態度:🌕🌕🌕🌑🌑
會回頭率:🌕🌑🌑🌑🌑
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2021-10-29 242 views
Stopped by this almost empty Thai restaurant last Friday night and was surprised by how good the food turned out to be! The chicken skewers were beautifully grilled, super juicy and tender👍🏻 The green curry with chicken came with a generous amount chicken and a ton of broccoli! And of course, we had to order garlic bread to go with it😉Spicy squid 🦑 and snack platter 🍤, the ultimate Thai combo😍
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Stopped by this almost empty Thai restaurant last Friday night and was surprised by how good the food turned out to be!

The chicken skewers were beautifully grilled, super juicy and tender👍🏻 The green curry with chicken came with a generous amount chicken and a ton of broccoli! And of course, we had to order garlic bread to go with it😉

Spicy squid 🦑 and snack platter 🍤, the ultimate Thai combo😍
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2021-09-18 196 views
超經中伏,野食份量又少,又貴,又冇乜味,叫蛋炒飯比左超多茄汁既西炒飯,服務態度差!海南雞撈檬勁難食,雞可以薄到成張紙咁,師傅刀功真係好勁。叫黃咖哩飯,上左青咖哩,仲要話冇錯,過份到呢係凍奶茶先算係好少少。問女侍應點解成日西炒飯咁,佢話每個師傅既做法都唔同,呢樣我可以理解,但都唔會比唔一樣既野架?明明張相係有白白地,佢直接成碟紅色,見到都想嘔囉🤢🤮個女侍應又好似乜都唔識咁,催野未黎又惡到死,直接行開。呢間野冇下次,black list👎🏻👎🏻
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超經中伏
,野食份量又少,又貴,又冇乜味,叫蛋炒飯比左超多茄汁既西炒飯,服務態度差!
海南雞撈檬勁難食,雞可以薄到成張紙咁,師傅刀功真係好勁。叫黃咖哩飯,上左青咖哩,仲要話冇錯,過份到呢
係凍奶茶先算係好少少。

問女侍應點解成日西炒飯咁,佢話每個師傅既做法都唔同,呢樣我可以理解,但都唔會比唔一樣既野架?明明張相係有白白地,佢直接成碟紅色,見到都想嘔囉🤢🤮
個女侍應又好似乜都唔識咁,催野未黎又惡到死,直接行開。


呢間野冇下次,black list👎🏻👎🏻
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星期六曬完太陽肚餓,於是喺西貢碼頭搵嘢食,五點令D餐廳都未係好full , 想食泰國菜就入咗一間冷氣夠涼嘅,點知就中伏!兩個人叫咗兩杯野飲,四樣嘢食先係嘢飲,$3x 一杯 ,芒果冰用芒果味糖漿溝出嚟,阿姐推介嘅青檸梳打,咁有信心點知青檸得一片又係加青檸糖漿😒尼D都算,多泰國餐廳都係咁,但唔係收$3x 一杯但嘢食先係伏,最正常發揮係木瓜沙律、同咖哩炒蜆,正常發揮代表係好食都只係food court 水平 個肉碎炒飯,求求其其,啲色炒唔勻,連啲鹽都未炒勻😒 食食吓一啖鹽青咖喱豬,睇相好正常,但豬肉片就係得面頭果幾片,下面全部係菜,青咖喱有香味但食落唔夠味,最重要係D豬肉片應該係分開煮,一啲咖喱味都入唔到餐廳做生意都想返枱快,但為咗快煮到咁求其就..... 不過人哋唔憂冇生意
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星期六曬完太陽肚餓,於是喺西貢碼頭搵嘢食,五點令D餐廳都未係好full , 想食泰國菜就入咗一間冷氣夠涼嘅,點知就中伏!
兩個人叫咗兩杯野飲,四樣嘢食
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先係嘢飲,$3x 一杯 ,芒果冰用芒果味糖漿溝出嚟,阿姐推介嘅青檸梳打,咁有信心點知青檸得一片又係加青檸糖漿😒尼D都算,多泰國餐廳都係咁,但唔係收$3x 一杯
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但嘢食先係伏,最正常發揮係木瓜沙律、同咖哩炒蜆,正常發揮代表係好食都只係food court 水平
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個肉碎炒飯,求求其其,啲色炒唔勻,連啲鹽都未炒勻😒 食食吓一啖鹽
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青咖喱豬,睇相好正常,但豬肉片就係得面頭果幾片,下面全部係菜,青咖喱有香味但食落唔夠味,最重要係D豬肉片應該係分開煮,一啲咖喱味都入唔到
餐廳做生意都想返枱快,但為咗快煮到咁求其就..... 不過人哋唔憂冇生意
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行完西貢肚子餓去這裡吃個痛快,不是去吃海鮮就是到這裡吃我最喜歡吃的泰式鹹豬肉飯。可怕現在開始失味了!😞😞鹹豬肉配海南雞飯:鹹豬肉變得好硬,不是以往有汁的感覺,太乾了,海南雞沒有變味,很滑。😍😌鹹豬肉併泰式鴨:鴨幾美味,汁很香。蝦🦐球皮蛋:必食之選,第一口要小心,好熱,蝦膠彈牙,皮蛋大隻,正因自己不會在家做,所以在外面吃。價錢貴了,以往最好吃😋是鹹豬肉,像燒肉很碎多汁,帶鹹,現在不是了,我想不會再去了,失望🙍‍♂️
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行完西貢肚子餓去這裡吃個痛快,不是去吃海鮮就是到這裡吃我最喜歡吃的泰式鹹豬肉飯。可怕現在開始失味了!😞😞

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鹹豬肉配海南雞飯:鹹豬肉變得好硬,不是以往有汁的感覺,太乾了,海南雞沒有變味,很滑。😍😌

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鹹豬肉併泰式鴨:鴨幾美味,汁很香。

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蝦🦐球皮蛋:必食之選,第一口要小心,好熱,蝦膠彈牙,皮蛋大隻,正因自己不會在家做,所以在外面吃。

價錢貴了,以往最好吃😋是鹹豬肉,像燒肉很碎多汁,帶鹹,現在不是了,我想不會再去了,失望🙍‍♂️
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