Morty's Delicatessen

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很少夜晚過海到中環區的我，今天與好姊妹夜遊中環，我們都想近地鐵站所以蘇豪區都不是我們的最佳選擇，隨意走到就近的西餐廳吃晚餐。 店內環境都是舒服，而且高級的。 這裡主要都是賣包的，可配薯條或是沙律。 餐牌方面是全文字的，對於我這個甚麼都愛吃，又有選擇困難的人來說真的有難度！ 飲品方面，紅酒、雞尾酒類比較多。如不喝酒精飲品的話，選擇相對地選擇較少。 我跟朋友分別點了Club Sandwich及Smoked Chicken & Avocado。 另外單點了兩杯Ice Mocha ($30@)，咖啡味比較濃，朱古力的味道完全被蓋過了。 Club Sandwich $118 朋友點了白麵包，可選麥包，麵包是微微烤焗過，但並沒因為變得硬身。三文治都是超大份，超足料，薯條都非常多，不過可惜的是薯條不夠熱辣辣！ 此款肉可選鴨或雞，朋友選了雞肉，內有煙肉，蕃茄，生菜。煙肉不算太肥膩，讚！ Smoked Chicken & Avocado $108 我點了這個，同樣配上薯條超大份的餐，超厚的包，超多配料，比Club Sandwich 更多配料。 撒上了黑胡椒的雞胸薄片，一塊塊堆在一起的牛油果，再配

最近吹什麼風？說的並非秋風冬風，而是食物風潮。香港最常見的現象就是一窩蜂，一窩蜂去旅行，一窩蜂去吃喝，一窩蜂去購物。總而言之，近來時興的就要去趁熱鬧，雖然其他國家也會有如此情況。但是香港人反應就似乎是較為熱切及即時，也許要數香港媒體電訊的普及吧。　　在灣仔小巷之中，靜靜起革命，這晚以後，又要掀起一股新風潮。選址Bread & Beast，Crave Magazine、網上外賣平台及The Forks & Spoons主辦。讓我們投票選出Ultimate Sandwich的一個活動正如火如荼地進行中。八家精選餐廳呈現獨特新意，將由小吃到大的三文治改頭換面，到底又可以得出什麼花樣？（參賽餐廳將於九月十二至十月十日期間供應各款特色三文治）Ultimate Smoked Pastrami & Cheese　$118　　讓人口水直流的邪惡肉感參賽者，45日煙燻牛腩肉層層相置，份量澎湃。肉味不腥臊，鹹度燻香恰到好處，且有煙肉、車打芝士及美式煎蛋在內。半溶芝士跟豐潤蛋汁配合，更添香氣；配合自家千島醬的酸甜，膩感可接受。特別在於富焦香並外帶脆的裸麥包，對內部分濕潤，一咬肉汁四濺，一口滿足。

之前睇食評見到哩個牛肉包已經好吸引我哩個肉獸包控！今次黎開中環終於黎到一試喇！Classic Pastrami... 好多煙燻牛肉呀！！肉獸包控又出動😎 哩個150g既煙燻牛肉其實都唔野少，不過就唔係話好正好好味，純粹係醃咸左既薄切牛肉，再加芥末醬，話說我另外加左$15加車打芝士，但我既芝士就完全冇左食落冇芝士味望落都唔見有佢既蹤影個包黎到我地當然相機食先啦，但個侍應唔知點解過左兩分鐘先突登話我地知已經加左芝士…嬲嬲地。。係咪明明漏左都要扮有加到？而且上下兩層既包好乾又唔軟熟，硬脆既包邊食到個咀好痛🌚 反而薯條幾好食，再配條酸瓜咁囉…冇想像中咁正！

搵食遊記卻失望而回對於包怪而言 邊到吸引都會去食🌝今次去左怡和大廈搵食Classic pastrami$108 (150g)份量有150g/225g叫左150g 黎到時仲驚唔夠食🙈一份有包、薯條同酸瓜個包黎到時係暖暖地不太熱包條邊非常非常硬😨食完實唔消化入面既煙燻牛唔算太咸都ok另外加左$15要cheese 完全係食唔出看不透😥食完有點慶幸只係叫左150g實在太一般

I believe this is the 1st Delicatessen that offer traditional Jewish sandwiches in Central! After several reviews and I gave for the try and ordered a large portion of Classic LEAN pastrami with salad, and a glass of Cider. The size is perfect and the rye bread and beef come as warm. l love it 😍, except the bartender not too pay attention on my order so l had to wait for the 2nd making for awhile. Also, the meat l got is quite fatty, so l wonder is that another mistake from the bartender or the

Morty's Delicatessen is the Hong Kong version of a New York City Katz's Deli, mostly selling Pastrami or Reuben sandwiches. They also carry a Roasted Prime Ribs on Wednesday, and Happy Hour for Buy-1-Get-1-Free is served from 3-7pm.. Happy Hour from 3-7pm Everyday -. Brooklyn England Indian Pale Ale - Half Pint $45. Kitchen Sink Poutine Fries, with Gravy, House Smoked Meat, Extra Mozzarella Cheese Curds - HKD $98 This had a lot of meat than the norm in HK, I guess this is emulating the experienc

I tried Pastrami sandwich in New York and was craving it. Luckily I read that Morty's offers them for a pretty decent price ($108 for regular and $138 for large). My partner and I decided to get a large classic Pastrami and a large Reuben so that we can try both each. Check out the front person preparing our sandwich with the person next to her is cutting a big slab of delicious Pastrami! The open kitchen shows that the meals prepared here are in a hygenic condition.We requested to cut the sandw

終於俾我喺香港重恰美國紐約Katz's Delicatessen嘅味道！點解一份鹹牛肉三文治,會瘋魔咁多人慕名而嚟？答案就喺個牛肉度，經過秘製醃料醃約20日，再用美國胡桃木和櫻桃木熏約20小時，當中會由180度慢慢調低至85度，最後按嚴格的溫度來蒸煮以保留肉汁。如果女仔我會建議share食large size配沙律菜，再加poutine，已經真喺飽到攬住個肚。Reuben & Classic Patrami Sandwich- 同樣選用煙熏牛肉製作，不過中間再加一片麵包，配自家製千島醬和瑞士芝士，超級巨型，女仔哩個時候先將儀態擺埋一邊啦。Morty's Poutine - 太想念加拿大喇，薯條上不單有肉汁和車打芝士，還鋪了一層煙熏牛肉粒，不過味道就同我想像有啲出入，但係都滿足我食肥野嘅慾望。

We had the reuban and the turkey/avocado sandwiches. Portions were big and both tasted stellar. Can't wait to go back!  

猶太人就聽得多, 猶太菜應該大家好少吃吧!因為未婚夫是猶太人的關係, Morty's 開業冇耐未婚夫就嘈住要試!當然, Morty's 不是真真正正的猶太菜; 要吃真正的猶太菜(kosher) 只可以去猶太教堂吃了。來自紐約的Morty's 倒是有猶太菜的影子: 鹹牛肉三文治, 大條醃青瓜等等.餐廳座位不算多, 也設有外賣櫃台方便工仔午膳時;menu 上9 成都係三文治, ew, 有poutine wor! 去過加拿大的人一定對poutine 唔陌生, 薯條上加上gravy sauce, 炸煙肉粒,碎芝士…呢個組合,,,你明的!叫了個Morty's Poutine, 我要了個smoked duck sandwich, 未婚夫盯要了Reburn sandwich; sandwich 都可以跟salad/ chips 做sides.熱熱的poutine 好快ready~不用多說,是-超-好-味!一盤poutine超多煙肉! 接著我叫的牛油果煙薰鴨肉三文字同埋reburn 都上台了~煙薰鴨肉肉質超嫩口, 加上牛油果成個口感十分清新; 配上一口的大醃青瓜簡直爽YY; 未婚夫叫的reburn 為

晚上約6:30pm到達，食客不多，跟家人甫坐下便點了一份魯賓三文治配薯條，本來打算再點另一款試，但上菜後品嚐到食物的質素後馬上打消了這個念頭..……成品份量頗大，尤其是薯條份量極多，雖然幼身薯條熱騰騰、香脆軟糯而不油膩，本應該令人吃不停口😋，可惜薯條加了太多鹽，愈吃愈覺口渴，放涼後鹹味更加突出，建議點沙律較明智重頭戲的魯賓三文治挺大份，醃肉份量絕不欺場，某程度上是大方的，但從健康角度來說就不敢苟同了😦。醃肉塞得滿滿的，卻沒有調味適中的酸菜平衡鹹味，千島醬汁、瑞士芝士的味道也被鹹牛肉掩蓋了，總之整份三文治的口味非常不平衡👎，只有鹹和膩，吃得舌頭有點麻痺題外話：本來點了瘦牛肉減輕油膩感，但事實上食到的「瘦牛肉」約三、四成是脂肪，配上濃濃的鹹味愈吃愈滯膩😣總括而言，不可一、不可再可能本人食不慣重口味才諸多挑剔，如果閣下認為腎臟足以承受、願意冒險，也可一嚐名氣頗大的三文治，惟後果自負😱。但本人認為鹹得不算惹味香口，沒有必要跟風而令自己健康受損😵😖😫。

Went here again and glad the poutine is back to normal and hopefully it stays that way.Had the duck this time and it was thinly sliced and flavourful complimented nicely with the mustard.

Wow really great surprise i found... service kind of slow, but...then recieve my Pastrami wich i order extra toasted , and lean meat.....BOOM ...im in HEAVEN so good excellent.Chef is a Hottie !@@

對很多華人來說, 以三文治做午餐, 感覺總是有點不足。有人嫌三文治不是熱的, 有人覺得不吃飯就不舒服。但對很多外國人來說, 三文治就是最好的正餐, 甚至是輕怡之選。對我來說, 輕不輕怡, 主要是看夾在中間的餡吧, 偶爾吃吃三文治午餐無所謂, 不是天天吃就可以了。公司樓下的MORTY’S 開業好一段時間了, 都未有機會去吃。本來是覺得, 約是百元的三文治午餐似乎太奢侈, 但仔細想想, 這裡是中環, 有那一家的午市不需要索價百元以上? 況且它的份量真不小, 加上薯條, 尋常食量的女生, 是不可能吃得完的。SMOKE TUREKY SANDWICHES HK$98不想吃太濃味的, 就揀了熱量和脂肪都少的火雞肉做餡。火雞肉片片疊起 以千層的氣派夾到三文治之中, 漲卜卜的甚是好看。Regular份量的三文治大約會用上150g的肉, 大份量的話就約是225g。「不過一般regular 都很夠吃的!」店員說。這三文治之中的配料還有牛油果、蕃茄、生菜, 醬料取用了香甜帶辣的honey mustard, 口感味道都顯得豐富, 很令我驚喜。不見店中有自選配料/自選醬汁的選擇, 每一份三文治中的材料都是精心

I was excited to learn about Morty's. I love a pastrami sandwich as much as the next guy, which I presume is a lot. So we headed on over to give it a go-- on the weekend, of course, I'm not fighting a bunch of crazed office workers for a seat.Anyway, it's still crazy busy on the weekend. The restaurant seemed to have only four staff members, two on permanent kitchen duty, one bartender, and one server, for the entire crowded restaurant. Whoever is in charge should get that server a raise, becaus