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Restaurant: Moti Palace Indian Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Exit D1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station, Exit L1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station, Exit N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
37065772
61740223
Introduction
The restaurant is located in the Chungking Mansion. It specializes in authentic Indian cuisine, including Crispy Rice and Lentil Crepe, Traditional Fish Curry and Indian Tandoori. The restaurant uses Indian ingredients, from dishes to beverages and desserts. continue reading
Opening Hours
Today
11:30 - 23:15
Mon - Sun
11:30 - 23:15
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE Apple Pay Google Pay WeChat Pay
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Phone Reservation
Reward Dining Points
Spot payment
Certified Halal Food
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (393)
重慶大廈,相信一直都有唔少人覺得呢個地方好神秘。今日跟住朋友嚟到呢一個異國風情嘅地方,揭開佢嘅神秘面紗。不過喺揭開神秘面紗之前,都係要醫好咗個肚先嘅😂上去一樓,直行到尾轉左,有一間裝修幾靚嘅餐廳,睇佢都有中文餐牌,而且價錢唔貴,唔使諗😂開門坐低就係!一入到去播放緊一啲印度嘅歌曲,裝修都幾華麗,用上咗皮櫈,仲有兩間vip房。不過話就話vip房,原來係唔使加錢嘅😂🐔tandoori chicken印度燒雞,唔知你哋記憶中係咩味㗎呢?呢度嘅印度燒雞充滿香料而且有少少辣,用鐵板盛載,底下有洋蔥同埋椰菜絲,鍾意食印度嘢嘅一定唔好錯過!🐏Lamb Curry叫得咖哩羊腩本身都想嗌個飯,不過實在真係太大兜根本一半都食唔曬😂咖哩嘅香料味道好濃郁,我叫咗小辣唔會太辣,羊腩入口鬆軟唔會有太大嘅羊騷味,配搭naan食絕對係唔錯嘅選擇🌮keema naan普通嘅烤餅成日食,原來免治羊肉烤餅又係第二種風味,免治羊肉加上秘製嘅印度香料,同平時食嗰啲有啲分別,口感更加豐富多元化!🥤mango Lassi & masala tea如果話佢呢度嘅芒果奶昔好飲,不如話佢嘅芒果乳酪應該更加適合!呢度嘅乳酪係天然發酵,飲落酸酸甜甜唔會有太多嘅添加劑!印度嘅masala tea係小甜版本,有啲似我好耐之前喺油麻地食開嗰間印度菜杯茶!🍦番紅花杏仁雪糕一粒粒嘅形狀真係幾搞笑我都第一次食呢種形狀嘅雪糕,好好食下次會再叫!好有口感🫶唔知點形容,香香甜甜係我第一次接觸講咗咁耐,其實想同大家介紹一下重慶大廈真係有好多美食!都唔係啲人想像中咁得人驚其實呢度啲人好熱情!希望大家都可以多多支持香港小店 🫶 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-11-25
120 views
重慶大廈既印度菜不嬲都出哂名好食同埋正宗,今日見個fd有興趣,同佢試吓呢間好出名既珍珠皇宮Samosa 咖哩角(素) 3件 $58呢個咖喱角小小辣好惹味,入面好多薯粒,味道唔錯Cheese Naan芝士烤餅 $45呢個芝士烤餅入面有好豐富既芝士餡,配咖喱食一流Lachha Parantha牛油鬆餅 $35呢隻都好鬆軟,有d脆口,有d似手抓餅Masala Fish碼莎拉咖喱魚塊 $118咖哩魚整得好入味,叫左中辣岩岩好,又香又濃十分出色Tandoori Chicken 印度燒雞 半隻 $108呢個香料味好重,雞肉嫰滑,鐵板上炸炸聲好香Orange Juice橙汁 $42Lime Soda青檸梳打 $42飲品都好正,各有特色 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-11-21
320 views
🥰 話說 重慶大廈 “七姨” 轉咗 老板, 質素不穩, 自此尋尋覓覓, 今日嚟到位於 重慶大廈 一樓死角 嘅 “珍珠皇宮”. 格局相對高檔, 最緊要坐得舒服, 仲有廣東話服務員, 哈哈.🦐 Prawn masala. $138. 熱焫焫, 呢個就係誠意! 蝦細細隻, 半透明狀態, 滑捋捋, 起碼十隻八隻. 瑪沙拉蕃茄味唔算明顯, 但夠複雜性, 一流! 可以媲美 “七姨”.🍙 Steamed rice, $35. 印度飯, 冇怪味, 完美配合瑪沙拉.🥭 Mango lassi, $42. 芒果味濃郁, 又夠渴身, 完勝!🤗 總結: 食物份量十分慷慨, 一個人食唔晒, 當然定價都唔平. 馬莎拉味道相當優質, 尋尋覓覓, 終於搵到了, 下次再試其他咖喱.😱 後記: 用餐當日上咗 “七姨”, 諗住俾多次機會, 眼見一台客, 我坐低咗幾分鐘, 都見唔到服務員, 算了! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
好耐冇嚟重慶食咖喱,大廈門口嘅印度職員依然係咁熱情😅如果你未去過嘅,可能覺得無從入手,但係其實你只要喺OpenRice揀定一間,去到大廈門口show俾佢哋睇,餐廳負責人就會行過嚟帶你入去😁👍🏻今次嚟到1樓嘅「珍珠皇宮印度餐廳」,紫色調嘅閃令令牆身好有印度feel👳🏿‍♀️嚟到發現唔止有印度客人,仲有勁多香港同埋外國客人,所以未食已經好期待啦✨印度脆米球 Paani Poori ⭐️⭐️⭐️⭐️⭐️終於試咗呢個印度街頭小食脆波波,成日睇印度片都有介紹呢個波波,原來綠色嘅醬汁係酸酸地,有少少薄荷味同唔少得嘅masala香料,食嘅時候將醬汁倒入個波波到,波波入面已經有啲餡料喺度,加埋醬汁擺落口一咬落去有爆炸嘅感覺,味道好豐富好得意,又真幾好味喎😍馬莎拉咖哩羊 Lamb Masala ⭐️⭐️⭐️⭐️⭐️每次食印度咖喱我都必點masala羊,個人覺得masala真係好啱香港人口味,香料味重又唔會太辣!呢度嘅羊肉好腍好易咬,加咗落咖喱到唔會食到酥味,我俾100分呀‼️椰汁咖喱魚 Goan Fish Curry ⭐️⭐️⭐️⭐️⭐️對比起嚟呢個辣味更溫和,食到少少酸味所以好開胃,無骨魚塊份量好多,朋友同我口味唔同,佢比較鍾意呢款咖哩👍🏻蒜蓉烤餅 Garlic Naan ⭐️⭐️⭐️⭐️⭐️一客有3塊,蒜蓉味唔會太重,但比起原味naan會更惹味,鍾意食濃味就一定要揀蒜味,或者其實芝士味都正架😁炸餅 Bhatura ⭐️⭐️⭐️⭐️⭐️呢個又係第1次點,原來係咁大個炸波波,打卡一流😯相比起naan佢會比較薄脆,每次搣少少用嚟配咖喱食perfect🤤芒果奶昔 Mango Lassi ⭐️⭐️⭐️⭐️⭐️一坐低諗都唔駛諗,即叫2杯mango lassi🤗甜甜嘅mango lassi濃郁杰身,真係超好飲,食印度野一定要飲返杯👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-11-18
233 views
講起地道同正宗嘅印度菜,好多人都會諗起去重慶大廈覓食,今次去左一間非常乾淨企理,食物正宗得嚟又啱口味嘅印度菜餐廳♔ 珍珠皇宮 ♔無論環境同食物都係唔錯,幾值得去試試✦乳酪脆米球 𝘿𝙖𝙝𝙞 𝙋𝙤𝙤𝙧𝙞一直都好想知道呢個神秘嘅脆米波波係咩味道,對於喜歡乳酪嘅人黎講,呢個脆米球係幾有驚喜!脆米球入面裝住冰凍帶甜嘅乳酪,仲𝙢𝙞𝙭左薯仔泥、鷹嘴豆泥,入面有帶微辣嘅印度香料味道,紅石榴最後會為味蕾帶來清新感覺✦牛油烤雞 𝘽𝙪𝙩𝙩𝙚𝙧 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 每次食印度菜都會食𝙗𝙪𝙩𝙩𝙚𝙧 𝙘𝙝𝙞𝙘𝙠𝙚𝙣,醬汁由印度牛油同蔬菜熬成,帶微微酸甜,配𝙉𝙖𝙖𝙣點醬汁令人一口接一口,最後個醬汁係清曬!雞肉被香料醃得非常入味,雞肉嫩滑香口✦奶油蕃茄汁咖喱蝦 𝙋𝙧𝙖𝙬𝙣 𝙈𝙖𝙠𝙝𝙖𝙣𝙞咖喱蝦大隻又彈牙,奶油蕃茄汁同𝙗𝙪𝙩𝙩𝙚𝙧 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 嘅醬汁相比會比較輕身,香料味無咁濃烈,帶蕃茄味道嘅清新,質感都係咁濃稠,配𝙉𝙖𝙖𝙣食都係非常適合✦芝士烤餅𝘾𝙝𝙚𝙚𝙨𝙚 𝙉𝙖𝙖𝙣 口感鬆脆帶麵粉香,好有咬口,加埋半溶芝士,點咖喱好夾✦蒜蓉烤餅 𝙂𝙖𝙧𝙡𝙞𝙘 𝙉𝙖𝙖𝙣比較扁身外脆內軟,面頭佈滿香口嘅蒜蓉粒,同樣係食到唔夠喉✦𝙈𝙖𝙣𝙜𝙤 𝙇𝙖𝙨𝙨𝙞 & ✦𝙎𝙩𝙧𝙖𝙬𝙗𝙚𝙧𝙧𝙮 𝙇𝙖𝙨𝙨𝙞 兩者嘅𝙮𝙤𝙜𝙪𝙧𝙩 味道都好濃郁,但口感唔會太杰,無論配芒果定士多啤梨都好清新 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)