Motorino (些利街)

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Ordered 2 pizzas, a Margherita and a Margherita with toppings. Accompanied with a salad and a small coke, a total of 600$.The salad had a weird taste:Was expecting it with the classic Italian Oil-Salt-Aceto balsamico but it came with a sweet acid chinese like sauce... couldn't finish it.The 2 pizzas were quite ok.. although they turned cold and soggy very quickly. The taste was not exactly like the ones in Italy. Maybe I was expecting too much.The local is next to the Mid Level escalator. Quite

(Note: this review is for a pizza delivery)Having previously lived in Italy, let me tell you this - Motorino is LEGIT! Motorino is the only restaurant in Hong Kong that delivers the authentic Italian pizza experience. Even the AVPN certified Ciao Chow is no match.$178 Meatball Pizza.There are two components to an authentic Italian pizza - Ingredients and Oven.1. Ingredients: Motorino only uses the finest Italian imported ingredients. From the Tipo 00 flour, San Marzano tomatoes, Parmigiano-Reggi

Pizza is a guilty pleasure of mine! I rarely eat it and prefer to get something lighter most days, but once in a while you can't beat a lil' slice of heaven. I went there during lunch time with a friend who considers herself a bit of a pizza connoisseur, so since it was a place that she has suggested before, I felt it must be a good choice.  We both went for the lunch deal, which seemed pretty good value at 128 hkd, which included a starter and main. For the starter, we both chose the corn on th

Was calling for like an hour around 8pm and no one pick up so I decided to go there to make a reservation on Friday for my friends birthday dinner. Told the waiter I want to make a reservation for 2 the coming Friday. N he asked me to wait for like few mintues n nobody even look at me while I’m standing at the door. So someone finally come and I told him again I want to make a reservation for 2. And he told me they will only accept reservation for a small group. Was totalDisappointment... that

有什麼比在一個陰雨天和最好的朋友一起享受美味的pizza更愜意的事嗎？☺️有人告訴我，星期四是一週最好的一天；喝醉之後，星期五可以 hea 一 hea，然後週末就到了！今天（星期四），我和最好的朋友 —— 都說好了要為了數不清的船趴練出好身材 —— 不約而同地想到要來 Motorino 吃 pizza。我還沒有去過義大利，但是在 Motorino 吃pizza 讓我想要再快一點去義大利。😋 我們請非常nice的manager把他這次推薦的soppressata piccante 改成番茄sauce —— 番茄加 cheese 點亮了這個星期四夜晚！P.S. 如果沒有 Motorino，我應該可以快一點瘦下來吧！😝

Have been to their Central and Wanchai locations several times. Just the go-to place when you need your pizza fix, freshly made, delicious! Don't forget to try their appetizers too, huge fan of their grilled calamari. On top of the quality food, lovely people who bring you not just good service but smiles on a rainy day!

以中環自動扶手電梯接上星期五晚Soho區的熱鬧，今次與幾位女生朋友的晚餐定在窄巷中的Pizza店。Pizza這等Comfort之物，隔不久總要吃上一回，想對自己好一點的話，可以選擇高質少少的正宗Pizza，Motorino便是其一。Caesar Salad先上一份凱撒沙律點醒味覺，平時常用的羅馬生菜變了火箭菜Arugula，混合清新的啤梨薄片，更合我心意。灑上滿滿的巴馬臣芝士碎、煙肉粒和麵包脆脆，口感複雜但滿足，加入蒜味強勁的鯷魚沙律醬汁更是惹味。Chicken Wings以檸檬酸味為主調的烤雞全翼亦算為一客不錯的小食，不過就要吃得豪邁一點。個人認為雞翼本身調味可以再加強，若多焗幾分鐘應該更香脆。Meatball第一份pizza是肉丸作配料，下方的是正宗的蕃茄加Mozzarella芝士底，茄汁是用原個蕃茄製作，因此整體吃起來味道較淡。主點在於Pizza麵糰，煙韌焦脆，正正是拿玻里style。意大利拿玻里薄餅是非物質文化遺產，而薄餅師傅對其正宗做法更有非一般的執著，材料、麵糰、烤焗等方面是有一套指引，讓我想起日前看的一套美食記錄片 “Ugly Delicious”。Cremini Mus

the pizza there is just not as good anymore, and no where near the US Motorino. We bought pizzas for take away, got there 10-15 min after we placed order (as we were instructed), and got home in 5 min after we got the pizza, and the pizza is already close to cold. I think it was not too warm to start with. The crust was soggy and doughy...and the pizza was not even cut properly (that's just pure sloppiness, if you couldn't just even bother doing a proper job in cutting your pizza). And everythin

Disappointed with the pizza base. For each slice we had to roll it up as the base kept flopping over and (for the margarita pizza) the toppings dripped off!Which is a shame because the toppings were tasty and the outer crust was nice and crisp. I know it’s thin base pizza and the waitress said the centre is “soft” but I’ve had better thin crust pizza in HK and overseas.I would not come here again.

Motorino has been dubbed one of the best pizzerias in Hong Kong, however, my experience here the other night was a bit disappointing...We went on a Friday evening at like 6:30 and we were really surprised to find that we were the only two guests there.We ordered their signature Margherita pizza ($138) and a couple drinks.The pizza tasted ok but the most disappointing thing was that it came in cold The crust was no longer cripsy but a bit saggy instead. We wondered how long it was left alone befo

I absolutely love the pizza here. It's simple and delicious. I always come here and order the same thing - thesoppressata picante pizza because it is absolutely out of this world. I have tried their other items but the soppressata picante pizza  gets a 5-star rating from me and I don't hand those out frequently. It is spicy, delicious and hits all the right notes, the crust is perfect and tastes fresh and wholesome. I love how piping hot the pizza it is as it comes out of the oven. My only gripe

難得星期六day off係屋企訓左成日，夜晚緊係出嚟搵啲嘢做下啦，本來係諗住去附近一間扒房食飯嘅，但係呢就全部人都遲到，之後就唯有去二間食啦。依間野本身係主打意大利餐嘅，有自己嘅明火焗爐，裝修個格調都唔差但係間鋪細左少少坐得有啲迫。今次就叫左兩度餸再加三款pizza。咁我而家逐樣講下啦。首先講講個肉丸先，其實個肉丸本身就平平無奇，我仲嫌佢豬肉氣味添，但係呢個茄汁就幾好咁就加返少少數算係過得去咁樣。第二道餸係煎雞翼。份量就有四隻雞全翼，可以比兩個壯丁食到，算係差唔多。其實個雞翼都係平平無奇同，普通出面燒烤店食到嘅雞翼差唔多，再加埋個檸檬汁其實係覺得唔夾嘅，扣左唔少分所以我勸大家都係唔好叫呢個餸啦。之後就嚟咗三個薄餅。一個係菌類嘅集會，一個係Parma ham，最後一個係水牛芝士再加茄醬。總括嚟講係個餅底比較出色，食落比較煙銀，同埋可能因為佢係用明火焗爐，所以佢個燒烤味係比較香，同埋唔會燒到個薄餅好乾。個人會比較推薦水牛芝士個款，我個人比較傳統唔係太鍾意食啲花巧嘢。

說實話，我不太愛 Pizza！但臨近母親節，我卻想著它，皆因老媽是個 Pizza 迷！ 一行九人來到蘇豪自動扶手電旁的些利街，這裡有一家來自紐約的名氣 Pizza 店，專做南意拿坡里式 Pizza，得到 「AVPN」 — Associazione Verace Pizza Napoletana 認證，聽聞現時位於紐約、香港和馬來西亞三店均設有自家特製的烤爐，所有 Pizza 還以櫻桃木烤製，如此這般的「Motorino」才稱得上符合偉大 Mamamia 身份的 Pizza 店，預祝母親節當然沒問題！ 「Motorino」設計輕鬆寫意，引入大量自然光線，感覺舒適，不過面積不算大，大概只有二十多個座位，幸好我們預先訂座了！ BTL Prosecco HK$378 老公要來了 BTL Prosecco ，弟弟跟老媽要來了 Peroni 生啤，有的要薑啤，小朋友要了 Limoata，各式其式、各自精彩！ Meat Balls HK$128 先點來一些頭盤熱身，這道肉丸鋪上橙紅的鮮茄汁，大概是小朋友的至愛！肉丸由粗幼肉碎搓成，嚼感與層次不俗，不過對香港人而言，或許有點粗嚡。而帶蕃茄碎的鮮茄汁，

Love Bomb $98 Strawberry, lime and Prosecco. 好fruity! Recommend!! Asparagus milanese $118 五條暖嘅asparagus 配sunny side up 煎蛋，少量parmesan cheese flake，喜歡這個配搭，但份量太少。Octopus and Potato Salad $148 和暖的小薯仔，八瓜魚幾爽，調味好清淡。Chicken Wing $108 有三隻全翼，幾嫩滑，冇特別。Oven Roasted Calamari $148 少少辣，車厘茄焗左好juicy，個汁有檸檬同香草，配彈牙calamari 是個好開胃的前菜！Cremini Mushroom $168 蘑菇有點乾，Italian sausage 個形狀好奇怪得幾粒，cheese 係用pecorino ，只有好少調味料，是想突出材料天然的味道吧，我地都覺得過份清淡...Prosciutto di Parma Pizza $198 茄醬要另加錢，慷慨份量prosciutto，這個味道很好，茄醬中和番parma ham嘅咸味。這裡的

見銀包近期有少少乾旱，但又要就朋友係蘇豪到食飯，所以就經朋友介紹去左一間係蘇豪上面的餐廳。Meatball pizza蕃茄醬底，上面加左芝士，basil同meatball..料都係正常味道，反而佢個批底會比較岀色，因為鋪頭入面係有個炭燒爐(意大利傳統個款)所以佢燒岀黎的pizza都會有一點點炭燒味。不過個人應為其實叫margarita都夠，因為我覺得meatball對味道作用不大，但價錢相差50蚊左右。Octopus and potato salad依個真係吾差，佢有個檸檬俾你加落去，再加上佢有少少辣，酸酸辣辣咁好開胃，同埋魷魚吾會煮得太過，好夾依個汁。Nutella marshmallow bread何其地大😱😱料就同岀面差不多，但因為佢都係係炭爐都焗過，所以有一點點炭燒味，感覺上吾會太甜，同埋佢成個包住哂全部料黎焗，吾會好似岀面個d咁乾。價錢話平其實就真係吾係話特別平，因為3個人食冇叫飲品除開都要成 $170 左右，不過佢個頭盤同甜點都surprise到我就是啦。