Motorino (些利街)

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近日同朋友到Soho品嚐一間大受好評既Pizzeria Motorino。一入門口就有staff上前welcome我地將我地帶到一枱露天座位上，感覺幾特別。我們一行5人，坐底不久就有staff前來同我地介紹menu同special。我地叫左3個antipasti (Meatballs, Chicken Wings同Salumi Platter)同2個pizzas (Sopressata Picante同Prosciutto Pizza)。當中我最喜歡Sopressata Picante，一個好似Pepperoni既pizza，當中有chilli帶有少少辣。Pizza底做得好好，完全係意大利拿坡里風情。總結，這次我地無揀錯地方。服務同食物都好好，我一定會再幫襯。

Many friends recommended this pizza restaurant to me and finally i have time to have a try. We made reservation 2 days in advance for 4 people at 12:00noon but when we arrived there, we were the first group of customers and when we left the restaurant at 1:30, it still had 0% of empty seats. So dont worry if you forget to make reservation for lunch.The price for lunch set is very attractive- only $128 and with appetizers. And they do not reduce the size of pizza for lunch set. For the Margherita

I love pizza!It's a great way to start, right, stating the obvious. Pretty much everyone loves pizza, and with good reason, it's a simple staple that just tastes great. I've spent plenty of time in cities around the world where the pizza is supposed to be the best, including Rome and New York (see post here). I found the pizza in Rome to be the best, but unfortunately, the pizza in New York was a mixed bag, ranging from completely amazing to pretty much 'meh.Living in the Mid Levels means that I

到過意大利，沒到過拿波里喜歡吃Pizza，但也沒吃過Pizza發源地拿波里Pizza香港，中環Motorino有得吃Meatball $108Meatball不說，我是來吃Pizza的Cremini Mushroom Pizza $158看資料說這黑花邊Pizza就是意大利火山石爐烤製的效果什麼400多度，烤一分鐘出爐噢，結果是很焦的一有焦味，我不可能還有本事嚐得到其他材料的味道吧另外餅底也太濕了看來這爐還需時間磨鍊呢畢竟沒吃過Authentic的Neapolitan Pizza如果是這樣子的，我比較喜歡吃港式的

Wow where to start with Motorino? I was keen to visit the Central branch of Motorino after reading some reviews and recommendations from friends. I was massively disappointment. Bad food, awful service and glacial temperatures meant this was a meal that I would choose not to repeat. We only ordered a main course - two prosciutto and fior di latte pizzas. The food was lukewarm at best when it arrived at the table and after a couple of slice it was positively cold. This was pointed out to the wait

Motorino開店已是大學年代的事。還記得開張前，看完報紙副刊的介紹，一直打算去試。結果等了幾年，分店也開了，才第一次來。午市可以選指定的pizza配fennel, mixed green或另一款沙律，幾抵食但沙律不太吸引，決定散叫。Beet Salad賣相不錯，份量適中，有兩條鰹魚，酸酸的，幾開胃，但肉質偏實，不夠Angelini的好吃。紅菜頭做得幾好，硬度剛好，味道清甜，加上橄㰖油入口幾滑幾香。Magherita選了最基本的蕃茄芝士。即叫即做，pizza熱呼呼的上枱，新鮮又有風味。Motorino以拿玻里pizza作招徠，豹紋般的crust，又脆又香，賣相一流。拿上手卻是另一回事，中間的餅底很薄，蕃茄汁很稀，可想而知，餅底自然浸軟了，濕得拿不起來。水牛芝士雖多，但一塊塊不夠軟，也沒預期中香。餅邊幾脆，質感不錯，但個人不太喜歡陣陣的燶味，只可以說，拿玻里風格不適合我。還是較喜歡CIAK的pizza，但不失為一次新嘗試。

灣仔揾食的好去處，當然離不開船街! 是晚與女生好友們到船街的Motorino，踏進門口，看見排列著木家具，一個開放式廚房但一點廚房的煙味都沒有，帶點情調的光線，有點像外國的感覺。Octopus and Potato Salad $138 先來惹味頭盤~由彈牙的八爪魚片，配上檸檬汁，再加上薯仔。汁需濃但不會感覺太稠，感覺新鮮。Meatballs $108肉丸肉丸是我至愛~ 大粒又有咬口的肉丸，襯上蕃茄汁，真的再多汁都不夠我吃 ~Grilled Seasonal Corn on the cob $68原來粟米是季節性的，剛好遇上~ 不在菜單上，可到店中的黑板上看看! 灑上了辣油、芝士和葱，粟米脆口得來帶點辣，特別得來又好味!! (一定要熱食哦!)Roasted Chicken Wings $98很少能在西餐廳吃到整件雞翼! 一人吃一整隻實在爽呀，所以不理儀態用手食~ 雞翼每一部分都是全熟得來，還可以這麼嫩滑，連雞搥的部分都絕對可以!!Roasted Pepper and Buffalo Cheese $98 從來不知道辣椒和水牛芝士可以這樣配搭。沒來得切搶到辣椒，但旁邊的瓜類軟腍又入味，整

Lovely decor, good food, cripsy delicious pizza. Drinks are alright.- pizza selection is limited. It seems they clearly want the customers to pay and order more toppings which we did and it was ok- pizza are served, precut into 4 pieces instead of 8 slices. Crispy and hot - nice work.Overall recommendable - will go back certainly.

I had heard the pizza here was worth a try so after whizzing past on the escalator far too many times, I finally found an excuse and popped in for lunch with a friend for a catch up. In a word, it was super! The staff were super friendly and seated us right away, leaving us to chit chat away before taking our order. We shared one of the pizzas - Soppressata Picante - and a couple of antipasti. Loved the 'Marinated Beet Salad' and the 'Roasted Peppers, Buffalo Mozzarella' - both great for sharing

Let's keep it simple for it’s been quite a long time and it didn’t leave a deep impression.As I can slightly recall, the two antipasti – Prosciutto di Parma + Buffalo Mozzarella (HK$138) and Octopus and Potato Salad w/ Capers & Chili Oil (HK$ 138) – weren’t bad. My strongest opinion though, is if you might order Cherry Stone Clams Pizza ($208) like we did, please DO NOT overspend time on taking photos because it can smell and taste awfully fishy once it starts cooling down. I learned that if I m

Caprese Saladone of the simplest and most delicious of salads, best summer dish one could ever ask for. tomatoes are red, dweet, juicy and flavorful but not overly soft. The next ingredient - mozzarella, good quality fresh and moist does it just well. mix together with extra-virgin olive oil and ragrant young basil.Parma Ham Pizzamy friend and i have a thing for parma ham, everytime we step into a restaurant, as long as parma ham is on the menu, we order it without having a second thought. we lo

I have always loved pizza. When I was young, I am a big fan of Pizza Hut and Dominos. Although I am still a big fan of Pizza Hut's cheese stuffed crust, I have gained expectation on Pizza as I grow older and so I am not too easily satisfied. Motorino, the pizzeria from Brooklyn that offers Neapolitan style pizza, is quite a nice option when it comes to pizza. The pizza quality at Motorino has caused a controversy here in Hong Kong. Let's see what I think!Motorino, a pizzeria originated from Broo

自小就係pizza嘅愛好者，近日收看飲食節目「xx飯團」關於 Motorino 的介紹，便去試一下。食慣嘅係美式pizza，而 Motorino 嘅賣點係石爐即烤嘅拿破厘 pizza。適逢星期日嘅中午，蘇豪區亦較清靜。一進入店鋪就遭到年輕的美／加籍侍應嘅熱情款待，佢面帶笑容，非常友善。那時店內只有另外一對年輕 couple，比預期中冷清。店內嘅侍都係講英文嘅外籍人士。所提供的食品種類不太多，我們一行三人，又是第一次光顧，於是就好貪心咁每人 order 咗一個pizza 。店員見我地一家三口，好有禮貌咁主動俾幾隻碟我地 share，好體貼。等咗冇耐，新鮮熱辣嘅 pizza 就送上。呢個時候我地就知道：大件事！食唔哂！pizza 嘅 size十分不惹小。同pizza hxt嘅大批有得揮！爸爸提議先試 margherita，因為趁 D mozzarella 芝士仲溶緊時應該係最好食。一拎起件pizza，D 番茄汁留到成手都係。自製嘅番茄汁好有鮮味，一定唔係罐頭茄膏。我地仲order咗個 parma ham pizza, D parma ham 鋪滿整個 pizza，而 D 火腿亦十分香口。最

朋友說我們去吃薄餅吧，她說是Grace Chan介紹的。原來她說的是今屆港姐冠軍主持的飲食節目。Motorino 賣的是拿波里薄餅，曾被譽為紐約最佳薄餅店。餐廳用上意大利火山石磚爐焗薄餅，最高溫度是450度。每塊薄餅大約35厘米，厚度不超出3mm。除了中環，灣仔還有分店，餐廳是不設訂位的。Octopus and Potato Salad ($138): 八爪魚粒是爽口開胃，薯仔也是粉嫩，兩者配合得很好，加上檸檬汁更加提升了鮮味。Cockle Clam Crostino ($118): 蜆鮮甜，份量充足，白酒味道香濃。蒜蓉包沾上鮮甜蜆水及白酒汁吃，令這道菜更加完滿。Prosciutto Di Parma ($188): 巴馬火腿佈滿了整個薄餅的表層，份量很多，吸引聚人目光。巴馬火腿的咸香和油份滲透入薄餅，實在太美味。Tiramisu ($68) & Torta Al Cioccolato ($98):提拉米蘇質感軟滑，不會太膩，只嫌沒有咖啡酒的香味;朱古力蛋糕外觀討好，朱古力濃度很高，很香滑，餅底好像用上脆米。兩者我較欣賞朱古力蛋糕。Love Bomb: 士多啤莉味Gin酒味道香甜，酒味

宅女喜歡旅行, 但礙於金錢及工作的限制也不能常常周遊列國. 不過自己心目中就一直有幾個地方是覺得人生中必定要去一次, 其中一個就是要到意大利吃一次拿坡里薄餅了. 從小在香港接觸到的薄餅都是比較港式, 像是那些連鎖店推出厚到像面包一樣, 更會放鰻魚泡菜當配料的薄餅, 有時真的看得啼笑皆非. 要在香港吃到較意式的薄餅不算多, 最近得知中環有家薄餅店, 出品甚為講究, 這天更有幸可以嘗到主廚Mathieu Palombino親自泡製的薄餅, 宅女當然要去探探路了!這家位於中環SOHO的Motorino Pizza早在美國紐約巳有兩家店, 主打各款拿坡里薄餅. 主廚Mathieu Palombino本身是比利時人, 早年曾於紐約的米芝蓮餐廳當過主廚, 但一直醉心鑽研拿坡里薄餅, 最後決定自立門戶在紐約創立了這家Motorino Pizza, 在當地也算是人龍餐廳. 而香港除了中環這家, 最近也在灣仔開了分店, 地方更大.周末下午時份來到中環店, 食客不算很多但大多是老外光顧. 看看餐牌, 發現這裡跟香港一般的意大利有點不一樣, 這裡完全沒有意粉, 意大利飯等等供應, 只有十來款不同配料的薄餅提