Video
Introduction
全港首間以及唯一一間煎餅連鎖店。
continue reading
Additional Information
Meatless Menu Details: Some vegetarian dishes available daily.
Opening Hours
Mon - Thu
08:30 - 21:00
Fri
08:30 - 23:00
Sat
09:30 - 23:00
Sun
09:30 - 19:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
店名：老金煎餅地址：中環威靈頓街83號地下及地庫好味指數：7.8/10價錢：$37棒棒雞煎餅(小)煎餅外皮連同雞蛋一齊煎，非常香口。煎餅包着青瓜,薄脆和雞肉。味道很清新且惹味，配合店內提供的辣椒油和醬油增添風味。雖然叫了小的份量，不過也挺大件。店外有一個大油漆的logo,上面寫着老金煎餅Mr.Bing，非常搶眼。店內座位不多，只有大約6-8個位。
continue reading
1600熊貓大熱，大家都想一睹它的風彩！愛熊貓的小妹當然也為之心動！熊貓快閃活動大部份都在平日舉行，要返工的小妹只在尖沙咀鐘樓見過它一次！實在是不夠呀！幸好，早陣子得知，可以親手製造獨一無二的小熊貓，當然要參啦！不枉我那天晚上不睡覺，瘋狂refresh refresh 再refresh 下，終於成功俾我register 到！yeah~~等了很久，今晚終於可以整啦！多得大胃王肯陪他的宅宅家姐，所以今日又要好好的餵飽他呀~本想食Hero Sandwiches，用Entertainer 的優惠呀，不過，星期日是不開店的.... 到底我什麼時候才可以試到它呢...?所以選了另一間大胃王有興趣的餐廳 -- 老金煎餅啦~~它的門口是Sharp Sharp 的黃橙色，所以之前逛街見到已經很有興趣試啦~~ 同樣有Entertainer 的優惠，買一件煎餅送一件原味的煎餅~所以就選了一件北京烤鴨煎餅以及一件原味的啦~~即叫即做，等了五分鐘左右，煎餅熱呼呼的送上!!先試原味的~熱呼呼的煎餅內有雞蛋、蔥、芝麻、秘制醬、辣醬、香菜及薄脆，主要是食醬汁的配搭~ 食起來脆脆的，甜中又帶有點點香辣，頭幾口會覺得OK，但再食下去會覺得有點兒單調~ 還好是跟大胃王Share~再試北京烤鴨煎餅，內有片皮鴨、雞蛋、青瓜、京蔥、芝麻、薄脆同埋甜醬，用料很豐富~ 味道就像北京片皮鴨卷一樣，多了薄脆及芝麻，所以多了一份香脆的口感，這個比原味更吸引，更香口美味呢~食完這兩件厚厚的，大胃王依然未滿足，他竟然想試甜的煎餅~愛食甜的我，當然樂於奉陪啦!!大胃王選了他愛的Nutulla 口味~煙韌的煎餅內是滿滿的Nutulla，香甜美味~~ 不錯吃呀!!!食飽飽，就去製造屬於我的小熊貓啦^^
continue reading
一直冇試老金煎餅成日經過佢d分店都冇入去買今次係PMQ見到原本$4x既竟然提價近一倍至$7x……唉冇辨法啦想食北京填鴨煎餅 $7x份量冇想像中咁大，睇住一路整就以為唔夠料，點知食落又剛剛好喎！餅皮濕潤，雖然唔係水爛，但我都係中意乾爽少許既有韌度，仲幾有彈性有嚼勁，並帶點蛋香中間既脆餅已經受水分影響，唔多脆口了:^(底醬偏鹹，講真我覺得平時食填鴨甜d濃味d會更佳！！！！！鴨肉稔身香口，有d脂肪帶但唔會過分油膩，仲有少少肉香整體黎講……倒是有點失望了無論在味道、比例及價錢上同聽番黎既都有點出入，有點如果以後再食，都係去番店舖好了:^|
continue reading
今次買了團購有$50可以用，所以一定要叫一個大的來吃，看見有新口味棒棒雞，便叫了來試，加上一杯凍豆漿。棒棒雞內有脆片，增加了口感，味道不錯，是炸過的雞，沒有辣味，也沒有醬汁，不過包皮就油了一點，而且有點淋，包皮是綠豆加點芝麻。冰凍豆漿很棒，甜度適中，吃完整個真的會很飽。
continue reading
We may have had enough eggette. How does a Beijing style street crepe sound to you? It certainly surprises me because it is the first street food style 'to go' Beijing food in Hong Kong (I believe).Nothing much should be expected from the environment because of the 'FAST FOOD' concept behind but to shift the attention to service and speed of food made. I was satisfied with both. One only downside was the cramped condition inside. However, because of cheap but tasty food I was getting, I decided not to complain.Two sizes to choose from, I went for the smaller one, and it was the Original Bing made with green bean batter. The bing was thicker than expected. Too salty. To be fair, maybe this was authentic Beijing taste, but I could not put up with the saltiness personally. However, this is a valued lunch you could get around Central. So...I guess you get what you pay for.
continue reading