山地人越南法包專門店 (Closed)

Summer Holiday has just begun and it's time for me to search for YUMMY food! The first LUCKY shop is 山地人HAve you ever put in something into your mouth which is black in colour and looks exactly as the charcoal, besides sesame sweet soup or squid angel noodles!?!?!??This time I summon up the courage to try this NEW WIERD thing!When I enter the shop, the waiters give us a very warm welcome. Then they recommended the BAMBOO CHARCOAL Sardine Baguette to us and the traditional Vietnamese Coffee, the

After a delicious satisfying burger from Toppings, I was a bit thirsty so saw some drinks here, either young coconut or lime water.Anyway I picked the lime water, it was displayed nicely in the drinks counter, already prefilled, with a wedge of lime in the cup.It tasted nicer than expected, no artificially cordial syrup taste to it.Not too sour or too sweet, and it was very refreshing.Their menu was pretty much the same since I last came, so nothing new on the menu for me to try.

今日在山地人食雞肉黑炭包($33)配青檸梳打($8) ，個包雖然做到外脆內軟，但食之無味，還是較喜歡法包，至於雞肉則一般貨色，對於極討厭胡椒粉的我，吃完這包確實有難度，至於那杯甜水則不飲也罷。

久不久都會來買個法包, 已然成了半個熟客。近月店子增加了不少新點子, 除了闢出一角賣越南土產小食之外, 還有馳名越南「中原」咖啡出售, 更在早上賣小裝法包做早餐呢。其中一款早餐是小號法包配咖啡 ($20), 即是半條普通裝法包再夾餡料。款式則是最基本的原味法包配搭甘香脆口的豬肉, 再加上爽口酸菜, 仍然香脆可口。吃厭了麥記茶記早餐的, 可試試這種新口味。也吃過另一種新奇出品沙甸魚三文治 ($33)。據說是法越 fusion 的成果, 包內夾入茄汁沙甸魚, 也有基本的酸菜、蔥花和扎肉, 酸酸地醒胃又不肥膩。黑色的是竹炭包, 是沒有炭味的, 放心。鵝肝蒜蓉包 (好像是 $18) 一客三件, 每件一半是鵝肝醬一半是蒜蓉, 中間以酸蘿蔔絲隔開, 蒜味搶過了鵝肝醬的味道, 不算很出色。不過鵝肝醬是自家調製的, 也可一試。

上次去到吃了竹炭法飽, 嘩 個面好脆呀, d 味道都香口, 雖然好大個, 但都想食多個也吃了雞肉大蝦沙律, 拌入酸甜的汁都好味。 而滴滴咖啡 (隻杯無用透明杯, 少左d 看住咖啡滴滴下的樂趣囉!) 一般啦, 無咩咁驚喜!! d味適合一些不太喜歡濃咖啡的人, 清清地啦!

as i just came bk from LA, i was rather surprise to see such rare vietnamese shop in hong kong, so i went in to check it out.at first (and of course) i checked out the price, and it is reasonably priced - 33 dollars for an 8 inch bagguette with two or above toppings - what else do you crave for? WAY BETTER THAN SUBWAY Although they are different from the ones i had in LA, the sure have their own style. There are three types of bread, - very creative and the shredded carrot is smtgh that canno

Unfortunately, I came here with rather high hopes since I was craving for a Vietnamese baguette and choices do seem to be scarce in HK, so you can imagine my initial excitement upon stumbling upon this place which specializes in the aforesaid type of sandwich. First, let's discuss taste, it makes me wonder how they can claim that the taste of their sandwiches is truly an authentic experience when it's nothing like the actual products made by Vietnamese proprietors, granted, they're not Vietnames

菜單很簡單，三文治的餡料選擇有豬肉、雞肉和肉鬆，法包的選擇有原味、黑麥和竹碳。第一次來，好奇叫了黑麥豬肉加肉鬆。另外見到有沙甸魚，說是法國人的食法，也叫了，要了加辣。法包來了，料很足，黑麥和竹碳比，好像竹碳比較脆，不過其實兩個包也比平常的法包脆很多，個人來說覺得挺不錯。豬肉全是用半肥瘦，切成方形，質感帶點煙韌。肉鬆也是平常食到的，甜甜的，很開胃。我們最喜歡沙甸魚，因為味道最濃，辣得來不失食物的原味。菜則有紅蘿卜、蔥和洋蔥等，有特色。其實沒有去過越南，也不知道正不正宗，但味道是對我們口味的，也覺得比食附近的連鎖店Subway好。

一進店, 只有我一個客點左肉鬆黑麥芽法包店員哥哥話可以再加一款肉, 我就+左豬肉啦!!& + 一杯滴滴咖啡等左5mins到,熱辣辣, 香噴噴的法包到lu~好大個呀~咬落外脆內軟,正!!d 料好滿下, d豬肉好好味, 好彈牙tim~不過配料有d咸, 食完要去買水飲~個滴滴咖啡一睇個底勁多練奶, 心知不妙,因為人家是"少甜"類的我唔敢攪底, 只飲表面的好濃的咖啡味&仲覺得有少少庶既味tim不過只飲到2/3杯, 因為其餘的touch到練奶, 勁甜呢~雖然店子小小, 但店員哥哥&笑容滿臉的嬸嬸都好nice喔~有求必應, 對之後來的3位OL姐姐的要求一一做到!跟著再來2 個第一次來的客人, 笑容滿臉的嬸嬸也很有耐心的解釋要如果ORDER結論是: 好彩冇貪平去左附近的sub"m"ay

八月廿六‧晴這裡的原址是熱狗漢堡店，該店現在擴充營業，去了隔離，現在就來了一間越式法包專門店。給食友的食評吸引了來，就找個沒有約的下午，獨自來試試。這裡只幾個座位，做的也似是以外賣為主。不要看只小店一間，但有電視也有雜誌給客人看的。主打的是越式法包，可選不同的麵包，雞肉或豬肉的餡料。第一次來，就要了豬肉餡的，及黑醣麥包。包是有專人送上的，服務比一般的外賣店又要好一點。包烘得熱熱的，皮脆口，對辦。不過餡料就略嫌塞得不夠滿，不要說正宗，如果要美味的越式法包，也要塞滿餡的。吃起來味道不錯，酸菜及沙律醬醒胃，豬肉餡亦爽口不韌，中間還夾了一顆蔥的，增強了味道層次感，算是美味。見有越南滴漏咖啡供應，也要了杯熱的。加上練奶，味道香濃，也不要錯過。埋單55蚊，不算很便宜，但水準也不錯的。

10月25日, 今日想食得light d~ 黎到toppings舊址既小舖位, 改頭換面換上青色大招牌, 主打越南法式三文治. 舖面仍舊細, 座位只有6,7個. Menu方面亦係3種法包4種材料比你拼黎拼去, 再加多三兩款小食湊下熱鬧~::: 黑麥芽法包+豬肉+肉鬆 ::: $33原味法包太普通, 又聞說竹炭法包虛有其表, 於是揀咗黑麥芽法包加豬肉肉鬆呢兩種冶味材料, 原本menu上淨係可以配一種, 我地要2種佢地都好好人幫我地加~ 個包烘到勁脆勁熱, 佢幫我地切開1半, 每份都有成隻手掌咁大! 材料除咗有我地自選既2款之外, 仲有扎肉絲、羅白絲、洋蔥絲、香蒜粒等等. 再淋上魚露, 酸酸甜甜真係好開胃! 加上落重料, 香料味十足~ 食半個已經飽飽~::: 鵝肝蒜蓉包 ::: $18蒜蓉鵝肝包又係烘得脆一脆~! 不過得3件好似唔夠~ 蒜蓉既調味好特別, 同平時食到既蒜茸包唔同. 鵝肝好味! 同多士簡直係perfect match! 奇怪既係2種材料係分開擺, 中間仲有行羅白絲分隔佢地… 唔知2 樣野溝埋又好唔好食呢?::: 青檸梳打 ::: +$8隨包加$8就有. 叫就叫青檸梳打, 但係

黑麥芽法包+雞肉+香菇：法包焗得太脆，無晒法包原有的質感，餡料多，辣味太重，影響正個包的味道需然話係即整，但要等十至十五分鐘，好似長左D想食清楚味道，落order時要走辣椒或小辣椒

I'd not go for it again (swear to god! it is the worse bread I had ever tasted in my life)So funny that 'scallion' is one of the ingredients! Honestly, it is not sorted of 'Vietnamese' style, it is absolutely 'Cantonese' style instead. taste like-->叉燒包 on each bite!!Pork meat so little and less!Bread is okey, but it's not worth to pay $33 for a bread, right? I have no guts to have a try for the drink...... Sorry... too bad!!!!

Tried out their stuff and it was kind a interesting to try out Vietnamese Baguette. I had the Black Malt Shredded Pork, and the taste is kind a unique. The proportion is kind a small for a guy like me, but for ladies who are looking for healthy diet, this one is a 'must'. Even guys too. It's still a new shop and their is definitely room for improvements. I'm hope they can implement some more choices; and eventually enlarge the sizes of the bread or simply make it optional. The price is a bit h

1/10同男友去north point海皮 睇煙花冇意中經過呢間野, 餓餓地就入去買個包食下, 一入去見到"so man fung"師傅, 嘩連佢都食!一定跟啦! 買左個黑麥芽包+雞肉, 由於即做, 特左好耐, 不過見到個老細好開心,因為蘇師傅話左句""特色有得做"", 等左成5mins 終於有得食啦, ok wor! 不過想試下竹炭包多d 可怕無, 不次再試!雖然呢間冇佐敦& 係越南街邊甘好食, 不過勝在有新鮮感！