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Opening Hours: 11:00am - 1:00am
Opening Hours
Mon - Sun
11:00 - 00:00
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要係香港找一間食地道福建菜土荀凍的確有點困難,除了知道土瓜灣有一間有得食之外.我唸只有這間閩南小食館先有得食土荀凍 . 對上之前食土荀凍已是2個月前了,是朋友從福建帶回來的. 那時候看見一舊膠凍狀裏面包着一條條沙蟲並可清晰見到, 的確有點恐怖. 但當我試了第一舊,已經忍不住口再食第二件. 食落去凍凍地和d沙好爽口,很有鮮味. 今日去了北角, 突然好想食番土荀凍,就去了閩南小食館order了4只.一條條沙蟲可清晰見到, 食落去味道很鮮, 沙虫質感爽口,不錯.這個牛尾湯非常好飲,有好濃的牛味,一點蘇味也沒有.值得一試
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5月26日, 本來想去食平價意大利野saizeriya, 不過去到門口發現條人龍長到乜咁… 呢個時候見到對面馬路有間頗有特色嘅小店, 打正旗號賣閩南菜, 裡面又唔係太多人, 就姑且入去試下啦~::: 閩南滷麵 ::: $32入得嚟呢個閩南風味館, 又見到呢個閩南滷麵, 無理由唔叫嚟試下架~ 呢個滷麵真係一個實實在在嘅獻麵! 個汁係十分十分杰身嘅質地, 味道唔太濃郁, 但就頗重鹼水同油味. 麵條粗身, 煮得相當淋身, 連埋個杰到爆嘅獻一齊食, 感覺相當似糊仔… 個麵仲有其他配料包括蠔仔、肉絲、蔥粒等, 特別要講d肉絲基本上全部都係腩肉肥膏位, 連埋d麵同埋d獻食, 超膩!!::: 炒冬粉 ::: $32冬粉即係粉絲, 呢度嘅炒冬粉比較幼身, 雖然炒得唔夠乾但都唔算好油... 配料豐富~有雞蛋、肉絲、椰菜、冬菇、蘿蔔、蔥等~ 整體都幾入味, 冬粉亦好入味! 算唔錯, 但就比較普通… 無乜特別囉.::: 味菜蠔仔羹 ::: $20呢個味菜蠔仔羹真係超有閩南風味! 但就絕對唔係我地杯茶… 以為佢會好似碗仔翅咁有d有味獻湯, 但原來係一個圾蠔仔嘅獻… 味道極之腥! 面頭有好多蔥, 但就唔多見有味菜, 就算有都無乜味. 蠔仔都有肉咬下, 但真係太腥, 我地食唔慣真係頂唔順… 被迫放棄!食到無耐間舖忽然坐滿晒一大班福建人, 店員同鄉里頃刻將呢間原本簡陋樸素嘅小店搖身一變成為咗一間閩南同鄉會! 同鄉們除左以流利閩南話高談闊論食煙同隊大啤之外, 仲要喺度玩骰盅!! 成個場仿如一間光猛嘅酒吧一樣… 而基本上你唔係同鄉係完全融入唔到個環境嘅… 同埋店員都唔會好理你. 建議你都係學下閩南話扮下鄉里, 習慣埋佢地嘅閩南風味先再嚟入會啦!
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前日(21-5-2011 Sat)朝同男友食完早餐後,拎埋o野趕住出門去北角,為o既係夜晚去灣仔食男友人LKH o既壽宴.男友順便又想食印尼o野,買完我o地去佢媽媽屋企前,我就o係o度買土筍凍,入到去,我問有冇土筍凍?個化o左靚妝o既女士(以下稱為A)答有,要幾多件?我問可唔可以要一件?A:冇一件.然後冇o野講.男友就問一碟有幾多件?我都問最少要幾多件?A答:2件.咁我話咁要2件.之後佢用福建話同一個亞姐講o野,然後一直企o係o度唔郁.我就主動話收錢先,就拎一張$100.00畀A同問幾錢?佢收下答$13.00同問我有冇散紙?我就搵$3.00出o黎畀佢.佢就問有冇$10.00?我答冇,唔好意思.佢就行去收銀機自言自語話佢自己冇$10.00.之後就找o左兩張$20.00同一張$50.00紙我.我心諗,一定要找$10.00紙畀我咩?咁我就企o係雪櫃o個邊等,男友就行o左出去等.o係等o既時候,有個亞叔行o黎開雪櫃門攞o野兩次,冇問題,佢要serve佢o既客.我見出面門口有好多由廚房抽出去o既煙,就叫男友返入o黎等,但男友唔肯.我o地繼續等,我就叫男友上屋企先,我後上.再等多陣,A由入面行出o黎,而廚房o既o靚仔就可o黎開左邊o既雪櫃,拎一樣出o黎放o係右邊o既雪櫃.即係我讓o左兩吓.而A就將土筍凍交畀我.我心諗,點解要拎咁耐?一早已經整好o左o架啦.而我追到男友,一齊返上去喇.我打開o黎睇,嘩!有冇攪錯呀?將裝住汁o個個o野連埋土筍凍放埋o係個外賣碗入面,乾唔乾淨o架?點解唔係放o係膠袋o度?有冇常識o架?男友話早已同我講呢間o野對唔係講福建話o既人係唔好,亦唔多想畀人問o野.咁佢o地即係擺明玩o野啦,我叫男友下次佢幫襯時用廣東話落單,食完就用福建話問佢o地點解咁o既態度對講廣東話o既人?橫豎都唔諗住再幫襯佢o地.如果佢o地答唔鍾意做本地人生意,不如叫佢o地o係門口寫明:’只做福建人生意’啦.講返個土筍凍,反轉o黎睇,有好多一點點,黑色唔知係咩o野o既o野,好,食喇.好夠凍,沙虫有啲煙韌,食得出有一啲啲腥味,應該係蛋白質o既腥味,而o個啲汁係醋o黎,唔蘸都冇乜所謂.而o衣o家睇到人o地o既食評,原來土筍凍會有蘿蔔絲跟埋,但呢個外賣係冇.呢間o野咁o既態度,食物幾好食都好,我o地都唔會再o黎囉.其實服務只值0.1分咋.
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This joint specialising in Mun Nam cuisine is located in the back streets of uphill North Point, opposite Saizeriya.It has a grey feel to it and a distinctive smell, the people look different, and a weird language is spoken.I have always wanted to try these jellied worms, but the minimum order is two, so I reckon I would be freaked out twice if I had them!!I wanted to try, but I just couldn’t, so in the end I ordered the chicken rolls and the noodles in sauce.Chicken roll:This is similar to the rolls in Chiu Chow cuisine, fried beancurd rolls with meat inside, the taste was nice, especially the dipping sauce, but there was lots of white fat in it.Noodles in Sauce:To me, this was exactly like canned spaghetti, lots of sauce and overly soft noodles.However the sauce was much better than the tomato sauce you get in canned spaghetti, it contained oysters, vegetables and fatty meat.The sauce was slightly peppery and creamy.
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今天去了北角吃閩南小食館，這是一種很小眾的菜式；即使福建人是其中比較多的一族，但福建菜在香港並不流行。吃了如下:土筍凍(1碟2件)其實正確是蟲蟲Jelly，吃起來沒甚麼味道靠的只是醬汁，和配的酸甜蘿蔔五香雞卷(1碟約5件)因為我舅母是福建人，老早吃過，包的材料不太清楚，只知會下很重的五香粉和肥肉用腐皮包著炸之，吃起來香口肥潤福建滷麵份量很足，的確像是一早煮好，有蠔仔又有蛋，吃起來帶著咖哩味，不喜歡吃糊一點麵條，就不建議了。炒米線原本想吃炒冬粉，但原來是粉絲，改為吃炒米線，其實即是阿宗麵線的乾身版，有啤水蝦仔，蠔仔，蛋塊，甘筍絲，腩肉絲，材料很足，份量約一人，吃起來很好吃，米線彈牙，味道也好。埋單$93這店口味應該算正宗，店裡都是福建人，服務質素是一般街坊小店，價錢低廉，好處是比同區另一福建店開得夜。但店內有人吸煙，怕煙味的就要注意了。
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