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2011-04-18
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This joint specialising in Mun Nam cuisine is located in the back streets of uphill North Point, opposite Saizeriya.It has a grey feel to it and a distinctive smell, the people look different, and a weird language is spoken.I have always wanted to try these jellied worms, but the minimum order is two, so I reckon I would be freaked out twice if I had them!!I wanted to try, but I just couldn’t, so in the end I ordered the chicken rolls and the noodles in sauce.Chicken roll:This is similar to the
It has a grey feel to it and a distinctive smell, the people look different, and a weird language is spoken.
I have always wanted to try these jellied worms, but the minimum order is two, so I reckon I would be freaked out twice if I had them!!
I wanted to try, but I just couldn’t, so in the end I ordered the chicken rolls and the noodles in sauce.
Chicken roll:
This is similar to the rolls in Chiu Chow cuisine, fried beancurd rolls with meat inside, the taste was nice, especially the dipping sauce, but there was lots of white fat in it.
Noodles in Sauce:
To me, this was exactly like canned spaghetti, lots of sauce and overly soft noodles.
However the sauce was much better than the tomato sauce you get in canned spaghetti, it contained oysters, vegetables and fatty meat.
The sauce was slightly peppery and creamy.
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