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Restaurant: Nan Kok
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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充滿歷史感打卡Cafe
2022-02-06 171 views
「南角」，bookmark 咗起碼半年但一直都未有時間去🤭 可能太近，所以唔急去😂今日終於有時間去啦😂我自己好鐘意舊物同有歷史性嘅嘢，南角吸引我嘅地方係因為佢係由戰前騎樓樓改建而成，本身哩個鋪位係做五金，之後一直被丟空，最後店主就租咗嚟做Cafe,餐廳入面嘅牌匾「怡順榮」就係之前間五金舖嘅名，真係好有歷史價值💓鋪面設計保留左原有嘅閣樓，麻石牆壁同埋手拉通花鐵閘，每一處都充滿歷史痕跡💗坐位空間唔算闊落，但樓底高都有足夠空間感再嚟睇餐牌，主打Fusion菜，配搭好創新🤘🏻男朋友好穩陣叫咗個Big Brekkie （類似All day)，我就叫咗個忌廉腐乳醬北海道帶子闊麵😌▶️ Big Brekki炒雞蛋，煙熏培根，紐倫堡香腸，煙熏三文魚，炒蘑菇，烤櫻桃番茄，酸麵團 雞蛋炒得幾滑，其他都正常發揮啦▶️ 忌廉腐乳醬北海道帶子闊麵從來冇諗過腐乳醬可以整西餐，腐乳醬嘅鹹香好開胃，闊麵掛汁一流🤤北海道帶子略嫌薄身，但尚算鮮甜▶️法式焦糖燉蛋蛋香十分，食落口好滑👍🏻 （成餐最好食🤣）▶️ Americano我自己感覺佢哋嘅Americano偏酸，我唔太喜歡價錢方面，我覺得係偏貴（睇埋我上篇就明）🥲 但係一般打
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「南角」，bookmark 咗起碼半年但一直都未有時間去🤭 可能太近，所以唔急去😂今日終於有時間去啦😂

我自己好鐘意舊物同有歷史性嘅嘢，南角吸引我嘅地方係因為佢係由戰前騎樓樓改建而成，本身哩個鋪位係做五金，之後一直被丟空，最後店主就租咗嚟做Cafe,餐廳入面嘅牌匾「怡順榮」就係之前間五金舖嘅名，真係好有歷史價值💓鋪面設計保留左原有嘅閣樓，麻石牆壁同埋手拉通花鐵閘，每一處都充滿歷史痕跡💗坐位空間唔算闊落，但樓底高都有足夠空間感

再嚟睇餐牌，主打Fusion菜，配搭好創新🤘🏻
男朋友好穩陣叫咗個Big Brekkie （類似All day)，我就叫咗個忌廉腐乳醬北海道帶子闊麵😌

▶️ Big Brekki
炒雞蛋，煙熏培根，紐倫堡香腸，煙熏三文魚，炒蘑菇，烤櫻桃番茄，酸麵團
雞蛋炒得幾滑，其他都正常發揮啦

▶️ 忌廉腐乳醬北海道帶子闊麵
從來冇諗過腐乳醬可以整西餐，腐乳醬嘅鹹香好開胃，闊麵掛汁一流🤤北海道帶子略嫌薄身，但尚算鮮甜

▶️法式焦糖燉蛋
蛋香十分，食落口好滑👍🏻
（成餐最好食🤣）

▶️ Americano
我自己感覺佢哋嘅Americano偏酸，我唔太喜歡

價錢方面，我覺得係偏貴（睇埋我上篇就明）🥲 但係一般打卡餐廳嘅價錢嘅

咁有特色嘅懷舊風餐廳，試過就好了☺️
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五金鋪改建而成的咖啡店☕創新Fusion食物🍞
2022-01-24 269 views
依間咖啡店由具歷史價值的五金鋪改建而成，店內保留五金鋪嘅鐵閘和招牌，將歷史文物融入現代，相當有特色。咖啡店老闆在九龍城區長大，對依區有一份情，所以會選街坊食材以維繫社區網絡，例如附近義香的腐乳。而咖啡店的食物都相當多元化，除了有一般咖啡店會提供的全日早餐及酸種多士外，仲有港式同西式fusion主食，還有各地小食、甜點，例如：法式煎多士、法式焦糖燉蛋、英式鬆餅等。忌廉腐乳醬北海道帶子闊條麵，選用多國食材，配搭相當新穎。腐乳香樸鼻；帶子大粒用火炙過，有焦香味；闊條麵好彈牙，加埋脆蝦米、法國細蔥，口感豐富，腐乳的鹹香味和闊條麵出奇地夾。英式鬆餅一份兩件，配忌廉芝士和藍莓果醬，外層鬆脆，內裏濕潤軟熟，果醬則無特別。依個價錢依種質素，都可稱得上價廉物美。平時好少機會食到熱橙酒班戟(Crepe)，想不到在這裏竟然可以食到依款法式經典點品，橙汁和甜酒先煮熱，加入煎得金黃的薄班戟皮一同再煮，橙酒味香濃。整體來說，咖啡店食物款式創新有心思，味道幾驚喜，性價比亦算高，下次會想再試下其他主食。
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依間咖啡店由具歷史價值的五金鋪改建而成，店內保留五金鋪嘅鐵閘和招牌，將歷史文物融入現代，相當有特色。
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咖啡店老闆在九龍城區長大，對依區有一份情，所以會選街坊食材以維繫社區網絡，例如附近義香的腐乳。而咖啡店的食物都相當多元化，除了有一般咖啡店會提供的全日早餐及酸種多士外，仲有港式同西式fusion主食，還有各地小食、甜點，例如：法式煎多士、法式焦糖燉蛋、英式鬆餅等。

忌廉腐乳醬北海道帶子闊條麵
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忌廉腐乳醬北海道帶子闊條麵
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忌廉腐乳醬北海道帶子闊條麵
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忌廉腐乳醬北海道帶子闊條麵，選用多國食材，配搭相當新穎。腐乳香樸鼻；帶子大粒用火炙過，有焦香味；闊條麵好彈牙，加埋脆蝦米、法國細蔥，口感豐富，腐乳的鹹香味和闊條麵出奇地夾。
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英式鬆餅一份兩件，配忌廉芝士和藍莓果醬，外層鬆脆，內裏濕潤軟熟，果醬則無特別。依個價錢依種質素，都可稱得上價廉物美。
傳統法式橙酒班戟
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平時好少機會食到熱橙酒班戟(Crepe)，想不到在這裏竟然可以食到依款法式經典點品，橙汁和甜酒先煮熱，加入煎得金黃的薄班戟皮一同再煮，橙酒味香濃。

整體來說，咖啡店食物款式創新有心思，味道幾驚喜，性價比亦算高，下次會想再試下其他主食。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Fusion food in Little Thailand
    2022-01-23 107 views
    Nestling in a traditional Thai community, Nan Kok sources the freshest Thai ingredients to prepare its dishes. What sets it apart from other cafés in the area is its innovative menu of fusion food and drinks. They are more than just names that make your mouth water. Having an adventurous taste bud? Order fermented bean curd (腐乳) scallop tagliatelle.• iced pandan coffee $54• cinnamon French toast $78• Tom Yum Kung angel hair $128
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    Nestling in a traditional Thai community, Nan Kok sources the freshest Thai ingredients to prepare its dishes. What sets it apart from other cafés in the area is its innovative menu of fusion food and drinks. They are more than just names that make your mouth water. Having an adventurous taste bud? Order fermented bean curd (腐乳) scallop tagliatelle.

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     • iced pandan coffee $54
    • cinnamon French toast $78

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     • Tom Yum Kung angel hair $128
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    【久仰大名😮】
    2022-01-19 175 views
    古語有云:大明養小明，咁邊個養大明呢😂😂😂😂😂😂😂😂😂😂😂😂講笑呢間野自從宋皇臺站開左個人流就冇少過🧒👦🏻👧🏻🧑👭🧑‍🤝‍🧑💏💑👨‍👩‍👦👨‍👩‍👦👨‍👩‍👧👨‍👩‍👧‍👦👨‍👩‍👦‍👦👨‍👩‍👧‍👧👨‍👦👨‍👦‍👦👨‍👧👨‍👧‍👦👨‍👧‍👧👩‍👧‍👦👨‍👧‍👧👨‍👦👩‍👦👨‍👦👨‍👧‍👦👨‍👩‍👦👨‍👩‍👧‍👧👨‍👩‍👦🧑‍🤝‍🧑👨‍👩‍👧👨‍👩‍👦💑👬👪👫🏻次次行埋去人仲多過花墟咁😂今次天時地利人和再加埋政府贊助😂😂終於俾我入到去會佢一會了👍🏻其實個裝修似係嗰啲古蹟翻新計劃嗰類姐係藥房改裝嗰啲🏥有啲Vintage feel我覺得都唔錯啲野食其實佢地都幾有心🥳🥳就講第一個吖👨🏻‍🏫👨🏻‍🏫👨🏻‍🏫嗱食過用油煎(烤)嘅Sour dough未吖😎😂有啲新奇但係味道又唔差喎有啲驚喜嘅係佢仲有個egg Benedict to my surprise 😮而家越來越少見到仲真係整得唔錯👍🏻🌒🌓🌔🌕🌖🌗🌘最後嗰個意粉🌛🌜☀️🌝🌞⭐🌙🌟隆重推介腐乳帶子意粉😲你俾我我真係打穿個腦都諗唔出搵腐乳配意粉但佢又配得唔odd呢下好野啡其實都幾好飲個人推薦Dirty Coffee都幾有層次☕有緣有時間可以一試喔🤓
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    古語有云:大明養小明，咁邊個養大明呢
    😂😂😂😂😂😂😂😂😂😂😂😂
    講笑
    呢間野自從宋皇臺站開左個人流就冇少過🧒👦🏻👧🏻🧑👭🧑‍🤝‍🧑💏💑👨‍👩‍👦👨‍👩‍👦👨‍👩‍👧👨‍👩‍👧‍👦👨‍👩‍👦‍👦👨‍👩‍👧‍👧👨‍👦👨‍👦‍👦👨‍👧👨‍👧‍👦👨‍👧‍👧👩‍👧‍👦👨‍👧‍👧👨‍👦👩‍👦👨‍👦👨‍👧‍👦👨‍👩‍👦👨‍👩‍👧‍👧👨‍👩‍👦🧑‍🤝‍🧑👨‍👩‍👧👨‍👩‍👦💑👬👪👫🏻
    次次行埋去人仲多過花墟咁😂
    今次天時地利人和
    再加埋政府贊助😂😂
    終於俾我入到去會佢一會了👍🏻
    其實個裝修似係嗰啲古蹟翻新計劃嗰類
    姐係藥房改裝嗰啲🏥
    有啲Vintage feel我覺得都唔錯
    啲野食其實佢地都幾有心🥳🥳
    就講第一個吖
    👨🏻‍🏫👨🏻‍🏫👨🏻‍🏫嗱食過用油煎(烤)嘅Sour dough未吖😎
    😂有啲新奇但係味道又唔差喎
    有啲驚喜嘅係佢仲有個egg Benedict
    to my surprise 😮
    而家越來越少見到
    仲真係整得唔錯👍🏻
    🌒🌓🌔🌕🌖🌗🌘最後嗰個意粉🌛🌜☀️🌝🌞⭐🌙🌟
    隆重推介
    腐乳帶子意粉😲
    你俾我我真係打穿個腦都諗唔出搵腐乳配意粉
    但佢又配得唔odd呢下好野

    啡其實都幾好飲
    個人推薦Dirty Coffee
    都幾有層次☕

    有緣有時間可以一試喔🤓

    #foodiehk #food #美食 #美食家 #肥仔覓食 #食物 #hongkong #hk #食家 #食評 #香港 #香港人 #hker #hkfoodie #delicious
    #cafe #chill #netflixandchill #南角 #打卡熱點 #腐乳 #alldaybreakfast #eggbenedict #復古 #vintage #oldfashion #fusion
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      九龍城特色cafe
      2022-01-16 138 views
      走懷舊風的九龍城cafe店內採用了舊時九龍城的特色來融入環境和餐具中，別具心思。食物方面也很有創意。《忌廉腐乳醬北海道帶子闊麵》$138喜歡吃腐乳的朋友不能錯過！香濃的腐乳味充斥著闊條麵，帶子也煎得很軟滑，半生熟的。✨✨《藍莓果醬忌廉芝士酸種多士》$44健康之選，無花果、奇異果、火龍果、藍莓等等的水果鋪滿酸種多士的表面。💛💛飲品也相當精美。《Jasmine Tea》$40《Flavoured Latte Matcha》$46不會太甜，味道清新可口！💚總結：有特色的cafe👍🏻
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      走懷舊風的九龍城cafe

      店內採用了舊時九龍城的特色來融入環境和餐具中，別具心思。
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      食物方面也很有創意。

      《忌廉腐乳醬北海道帶子闊麵》$138
      喜歡吃腐乳的朋友不能錯過！香濃的腐乳味充斥著闊條麵，帶子也煎得很軟滑，半生熟的。✨✨

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      《藍莓果醬忌廉芝士酸種多士》$44
      健康之選，無花果、奇異果、火龍果、藍莓等等的水果鋪滿酸種多士的表面。💛💛
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      飲品也相當精美。
      《Jasmine Tea》$40
      《Flavoured Latte Matcha》$46
      不會太甜，味道清新可口！💚

      總結：有特色的cafe👍🏻
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      又一間舊城新裝的Cafe
      2022-01-11 130 views
      遊走九龍城尋找野食。見到呢一間Cafe，被他的門面吸引了。座位算多，所以都唔駛等。餐牌只有兩頁選擇不算多。叫了一個全日早餐和蛋多士。兩款食物都很好食。野飲都好飲又夠大杯。有機會再黎試下其他野食。
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      遊走九龍城尋找野食。
      見到呢一間Cafe，被他的門面吸引了。
      座位算多，所以都唔駛等。
      餐牌只有兩頁選擇不算多。
      叫了一個全日早餐和蛋多士。
      兩款食物都很好食。
      野飲都好飲又夠大杯。
      有機會再黎試下其他野食。
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        早晨。打卡咖啡店
        2022-01-10 106 views
        星期日早上想嘆咖啡，選了位置方便，地鐵站出口旁的《南角》。裝修大玩懷舊情懷，坐位也頗寬躺。《Egg Ham Toast + Mango Soda》意式火腿配上炒蛋，再加上黑魚子醬提升味道，炒蛋炒得夠滑但厭蛋香不夠香，魚子醬亦不足帶出咸香，整體是可想像的味道。芒果梳打全靠添加的香草，令整杯飲品味道有點特色，否則就非常普通了。《Big Brekkie + Flat White》點了全日早餐，都是大路食材。炒蛋、雞肉腸、煙三文魚、蕃茄、磨菇、多士及沙律，味道都是可以想像到的，沒有很大的特色，賣相也一般。至於咖啡，香濃味不足，跟附近cafe 店的咖啡比較，就比較遜色了。整體而言，cafe 店食物及飲品都較大路，印象不深刻，唯獨懷舊裝修令小店突圍而出。
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        星期日早上想嘆咖啡，選了位置方便，地鐵站出口旁的《南角》。裝修大玩懷舊情懷，坐位也頗寬躺。


        《Egg Ham Toast + Mango Soda》
        意式火腿配上炒蛋，再加上黑魚子醬提升味道，炒蛋炒得夠滑但厭蛋香不夠香，魚子醬亦不足帶出咸香，整體是可想像的味道。芒果梳打全靠添加的香草，令整杯飲品味道有點特色，否則就非常普通了。

        Egg  Ham  Toast
        $50
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        《Big Brekkie + Flat White》
        點了全日早餐，都是大路食材。炒蛋、雞肉腸、煙三文魚、蕃茄、磨菇、多士及沙律，味道都是可以想像到的，沒有很大的特色，賣相也一般。至於咖啡，香濃味不足，跟附近cafe 店的咖啡比較，就比較遜色了。
        Big  brekkie  +  Flat  White
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        整體而言，cafe 店食物及飲品都較大路，印象不深刻，唯獨懷舊裝修令小店突圍而出。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          2022-01-02
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          $110 (Breakfast)
          Level4
          177
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          九龍城Cafe☕️
          2022-01-09 84 views
          九龍城Cafe每次經過都覺得這裏很有特色，今次特別來一試。我們點了：泰式冬陰功大蝦幼意麵：味道不錯，冬陰功的辛辣味突出，意粉也煮得剛剛好。只是份量偏少。Macha latte ：甜甜的抹茶latte 。抹茶味不算太突出，整體算不錯。
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          九龍城Cafe

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          每次經過都覺得這裏很有特色，今次特別來一試。

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          我們點了：

          泰式冬陰功大蝦幼意麵：味道不錯，冬陰功的辛辣味突出，意粉也煮得剛剛好。只是份量偏少。

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          Macha latte ：甜甜的抹茶latte 。抹茶味不算太突出，整體算不錯。

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            《懷舊風𝐜𝐚𝐟𝐞🤎》
            2022-01-06 98 views
            Scrambled Egg, Serrano Ham, Black Roe Sourdough Toast $60炒蛋+西班牙火腿+黑魚籽多士作為一日既開始絕對會令人心情大好🥰 炒蛋夠滑又有牛油香🧈 西班牙火腿鋪滿多士既表面 加埋帶鹹香既黑魚籽確實出色😋 呢個價錢仲包埋飲品同唔洗加一真係好抵🥳Having this mouthwatering sourdough was so nice to begin a new day☀️ The portion of scrambled egg was huge, it was eggy, buttery & creamy🥚 Smoky Ham🍖 & Salty Roe just elevated the whole toast🍞 Breakfast set🥞 also included a cup of tea/coffee🍵, super worthy of this friendly price🤤評分: 8.5/10🌟Iced Pandan Coffee $54w/Coconut Milk, Coconut Ice-cream🥥賣相一流既斑蘭
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            Scrambled Egg, Serrano Ham, Black Roe Sourdough Toast $60
            炒蛋+西班牙火腿+黑魚籽多士作為一日既開始絕對會令人心情大好🥰 炒蛋夠滑又有牛油香🧈 西班牙火腿鋪滿多士既表面 加埋帶鹹香既黑魚籽確實出色😋 呢個價錢仲包埋飲品同唔洗加一真係好抵🥳
            Having this mouthwatering sourdough was so nice to begin a new day☀️ The portion of scrambled egg was huge, it was eggy, buttery & creamy🥚 Smoky Ham🍖 & Salty Roe just elevated the whole toast🍞 Breakfast set🥞 also included a cup of tea/coffee🍵, super worthy of this friendly price🤤
            評分: 8.5/10🌟

            Iced Pandan Coffee $54
            w/Coconut Milk, Coconut Ice-cream🥥
            賣相一流既斑蘭椰啡真係勁吸睛🤩 飲落幾香椰子味 加上成大球既雪糕溝淡咗咖啡既濃度 令本身唔係好受得咖啡既我都接受到😌👌🏻 店入面仲有隻好可愛既貓貓係佢既活動範圍觀察住我呢個人類係度做咩好搞笑(佢唔會出黎的有緣就見到)🤣🐈
            Ig-able presentation always attracts me😍 Coconut🌴 was rich & sweet, and even balanced the bitter coffee and made it easy to accept😚
            評分: 8/10🌟
            ————————————————————————————
            南角 (九龍城)
            九龍城南角道3號地下3號舖
            Scrambled Egg, Serrano Ham, Black Roe Sourdough Toast
            $60
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            Iced Pandan Coffee
            $54
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            Iced Pandan Coffee
            $54
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            Scrambled Egg, Serrano Ham, Black Roe Sourdough Toast
            $ 60
            Iced Pandan Coffee
            $ 54
            Iced Pandan Coffee
            $ 54
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            朋友因為故事而去，本人卻失望而回
            2022-01-02 181 views
            南角是一間五金舖 「怡順榮」活化而成的Cafe，保留了牌匾、鐵窗花，好有復古味。朋友睇左一篇關於佢的介紹，話一定要去。今日點左忌廉腐乳醬北海道帶子闊條麵，創意十足，味道欠缺聞係好有腐乳味，可惜腐乳鎖唔到係闊條麵上，只係食緊聞落去有腐乳味的普通闊條麵。另外上枱時已經係暖，我估1.放太耐先送餐 2.整好放一邊等燒好帶子先送餐帶子都係一個敗筆的地方，應該係拎火槍燒兩燒或用鑊慶兩慶，但咁樣上幾隻帶子，熱唔係全熱，香又唔係香，只可以話帶子係新鮮。而係碟忌廉腐乳醬北海道帶子闊條麵上，帶子同闊條麵係無連繫。
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            南角是一間五金舖 「怡順榮」活化而成的Cafe，保留了牌匾、鐵窗花，好有復古味。朋友睇左一篇關於佢的介紹，話一定要去。

            今日點左忌廉腐乳醬北海道帶子闊條麵，創意十足，味道欠缺

            聞係好有腐乳味，可惜腐乳鎖唔到係闊條麵上，只係食緊聞落去有腐乳味的普通闊條麵。另外上枱時已經係暖，我估1.放太耐先送餐 2.整好放一邊等燒好帶子先送餐

            帶子都係一個敗筆的地方，應該係拎火槍燒兩燒或用鑊慶兩慶，但咁樣上幾隻帶子，熱唔係全熱，香又唔係香，只可以話帶子係新鮮。而係碟
            忌廉腐乳醬北海道帶子闊條麵上，帶子同闊條麵係無連繫。

            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              在南角的小清新
              2022-01-01 133 views
              在平安夜過後的星期六早上，到九龍城清新小店享用早餐，裝修挺不錯，小懷舊清新風。早餐餐牌亦算多選擇，自己點了一個煙三文魚班尼迪蛋酸種多士，份量也不小，沙律菜很新鮮，酸種多士微酸的，吸收班尼迪蛋汁後一起吃很不錯。而且亦都有特色飲品，斑蘭椰啡。是一種以斑蘭為主但配上椰奶及椰子雪糕的咖啡飲品。椰汁味很香濃，配上椰子雪糕更加是畫龍點睛，令我很懷念越南的咖啡啊。
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              在平安夜過後的星期六早上，到九龍城清新小店享用早餐，裝修挺不錯，小懷舊清新風。
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              早餐餐牌亦算多選擇，自己點了一個煙三文魚班尼迪蛋酸種多士，份量也不小，沙律菜很新鮮，酸種多士微酸的，吸收班尼迪蛋汁後一起吃很不錯。
              煙三文魚班尼迪蛋酸種多士
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              而且亦都有特色飲品，斑蘭椰啡
              。是一種以斑蘭為主但配上椰奶及椰子雪糕的咖啡飲品。椰汁味很香濃，配上椰子雪糕更加是畫龍點睛，令我很懷念越南的咖啡啊。
              斑蘭椰啡
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              斑蘭椰啡
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              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Date of Visit
              2021-12-25
              Waiting Time
              15 Minutes (Dine In)
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              $100 (Breakfast)
              Level2
              5
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              名過於實既cafe
              2021-12-31 149 views
              聽落網上好多好評既南角今日放假一於去試試佢，平日黎到好彩都唔洗等位！就試左南角比較多人推薦的［腐乳帶子闊面$138］望落個樣幾吸引但食落完全失望首先帶子做到半生熟口感係明白既但食落去係凍加上有火焰過既痕跡姐係唔係即時燒…呢個口感已經大大扣分！！明白店主想做到有特別既菜式但腐乳配闊面一d都唔好食！好似自己屋企用腐乳撈麵咁，得個咸字🥶 邊有網上d打手講到咁好食
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              聽落網上好多好評既南角今日放假一於去試試佢，平日黎到好彩都唔洗等位！
              就試左南角比較多人推薦的［腐乳帶子闊面$138］望落個樣幾吸引但食落完全失望

              首先帶子做到半生熟口感係明白既但食落去係凍加上有火焰過既痕跡姐係唔係即時燒…呢個口感已經大大扣分！！明白店主想做到有特別既菜式但腐乳配闊面一d都唔好食！好似自己屋企用腐乳撈麵咁，得個咸字🥶 邊有網上d打手講到咁好食

              [冬陰功大蝦天使麵$128］ 呢個味道比較好，酸酸辣辣好開胃！而且有賣相～只是分量比較少食完都唔飽～

              Signature coffee [斑蘭椰啡］見每枱都有叫賣相係靚既，但味道一般，coconut好香比較甜
              最後仲叫左[法式多士$78］ 上到枱燶左咁😨😨 睇相係兩回事～然後問個staff 係咁燶架？佢答：係咁架～ （無言）食落勁燶既味道….同埋份量又係勁少咁既價錢得一塊多士！cafe 既價錢真係好進取！

              Overall, 2個人埋單$400 但食完唔飽質素超一般，沒有服務可言但無收加一都預左既， 完全同上網d打手推薦既係兩回事！
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                有誠意又新穎 活化舊區cafe
                2021-12-27 92 views
                好耐無去九龍城，聽說新開不少咖啡店，而且質素不錯，就趁長假期過來看看。幾間新cafe中，不是每間都有主食，所以揀了這間，有主食有甜點有咖啡，滿足和朋友不同的要求。 一走進餐廳，就像回到80年代的藥材店，掛牆和櫃面都保留舊有特色，還有植物和懷舊雜誌電視機等等的佈置。餐牌上的主食款式新穎，而且咖啡選擇多。我就點了一份甜點和一杯咖啡。 =法式煎多士=一心抱著港式西多士的期待，以為是普通烘乾的麵包，原來有個驚喜！外表金黃色，食落似焦糖布甸一樣，香脆滋味，內裏軟滑易入口。旁邊的雪糕球同樣是驚喜，以為是雲尼拿味，一食落去有濃郁的椰子味，奶味重，口感夠滑，連埋多士食，口感豐富。 =flatwhite=餐廳只提供一款咖啡豆選擇，豆味偏nutty，打奶泡很穩定，而且拉花圖案用心，是不錯的咖啡。 以新式cafe風格而言，水準平穩，選擇新穎，咖啡也有不少選擇，難怪門外常常等位。
                Read full review
                好耐無去九龍城，聽說新開不少咖啡店，而且質素不錯，就趁長假期過來看看。幾間新cafe中，不是每間都有主食，所以揀了這間，有主食有甜點有咖啡，滿足和朋友不同的要求。
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                一走進餐廳，就像回到80年代的藥材店，掛牆和櫃面都保留舊有特色，還有植物和懷舊雜誌電視機等等的佈置。餐牌上的主食款式新穎，而且咖啡選擇多。我就點了一份甜點和一杯咖啡。
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                =法式煎多士=
                一心抱著港式西多士的期待，以為是普通烘乾的麵包，原來有個驚喜！外表金黃色，食落似焦糖布甸一樣，香脆滋味，內裏軟滑易入口。旁邊的雪糕球同樣是驚喜，以為是雲尼拿味，一食落去有濃郁的椰子味，奶味重，口感夠滑，連埋多士食，口感豐富。
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                =flatwhite=
                餐廳只提供一款咖啡豆選擇，豆味偏nutty，打奶泡很穩定，而且拉花圖案用心，是不錯的咖啡。

                以新式cafe風格而言，水準平穩，選擇新穎，咖啡也有不少選擇，難怪門外常常等位。
                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  • 法式煎多士
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                  連appropriate 去裝咖啡既杯都無
                  2021-12-22 93 views
                  1）個cashier 連我要咩咖啡都吾知，你英文吾好就吾好咖啡果part就淨係得英文啦⋯⋯最後我係指住個menu 話佢知我要邊杯咖啡；2）叫左杯espresso dirty ，一間賣咖啡既鋪連一個espresso 杯都無？用膠杯裝，又要講句：what’s the rave about this place???
                  Read full review
                  1）個cashier 連我要咩咖啡都吾知，你英文吾好就吾好咖啡果part就淨係得英文啦⋯⋯最後我係指住個menu 話佢知我要邊杯咖啡；
                  2）叫左杯espresso dirty ，一間賣咖啡既鋪連一個espresso 杯都無？用膠杯裝，又要講句：what’s the rave about this place???
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                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  九龍城懷舊Cafe 特色Fusion菜一試難忘
                  2021-12-13 366 views
                  南角係九龍城新進駐嘅懷舊cafe☕️。由於店主想延續舊九龍嘅味道，所以裝修上大大保留左原本舊舖頭嘅面貌，例如鐵閘、吊燈、門面等等。呢度差唔多每一個角落都係打卡位，文青得黎又有老香港風情，係香港少有嘅懷舊cafe。南角主打東南亞、港式同西式嘅fusion 輕食🥙，當中都有唔少斑斕、椰子同埋香料嘅元素，特別之餘都幾惹味，大家不妨一試😆！------------------------------煙三文魚忌廉芝士配酸種多士 ($58) 【8/10】Sourdough平時就食得多，但係小編都比南角嘅酸種多士驚艷到。佢酸度適中，口感外脆內有韌勁，而且比起一般cafe厚切。三文魚嘅份量都好多，成個配搭雖然簡單，但係好好味，性價比好高🤩。------------------------------法式煎多士 ($78) 【7.25/10】多士浸左蛋漿之後再煎🍞，口感軟綿細膩，表面亦好似焦糖燉蛋一樣帶有一層焦糖薄脆。椰子雪糕尚算軟滑，不過略嫌椰子味道唔突出，而且比較快溶。------------------------------忌廉腐乳醬北海道帶子闊條麵 ($138) 【7.75/10】呢個配搭聽落覺
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                  南角係九龍城新進駐嘅懷舊cafe☕️。由於店主想延續舊九龍嘅味道，所以裝修上大大保留左原本舊舖頭嘅面貌，例如鐵閘、吊燈、門面等等。呢度差唔多每一個角落都係打卡位，文青得黎又有老香港風情，係香港少有嘅懷舊cafe。

                  南角主打東南亞、港式同西式嘅fusion 輕食🥙，當中都有唔少斑斕、椰子同埋香料嘅元素，特別之餘都幾惹味，大家不妨一試😆！
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                  9 views
                  0 likes
                  0 comments
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                  煙三文魚忌廉芝士配酸種多士 ($58) 【8/10】

                  Sourdough平時就食得多，但係小編都比南角嘅酸種多士驚艷到。佢酸度適中，口感外脆內有韌勁，而且比起一般cafe厚切。三文魚嘅份量都好多，成個配搭雖然簡單，但係好好味，性價比好高🤩。
                  煙三文魚忌廉芝士配酸種多士
                  $58
                  65 views
                  1 likes
                  0 comments
                  ------------------------------
                  法式煎多士 ($78) 【7.25/10】

                  多士浸左蛋漿之後再煎🍞，口感軟綿細膩，表面亦好似焦糖燉蛋一樣帶有一層焦糖薄脆。椰子雪糕尚算軟滑，不過略嫌椰子味道唔突出，而且比較快溶。
                  法式煎多士
                  $75
                  19 views
                  2 likes
                  0 comments
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                  忌廉腐乳醬北海道帶子闊條麵 ($138) 【7.75/10】

                  呢個配搭聽落覺得伏，但係冇諗過又幾好味！忌廉中和咗腐乳濃烈嘅味道，同時亦都突出左腐乳獨特嘅香味。闊條麵十分掛汁彈牙，而帶子就略嫌份量偏少同埋煎得唔夠香口。整體黎講呢個配搭唔錯，不過有少少容易膩🤣。
                  忌廉腐乳醬北海道帶子闊條麵
                  $138
                  73 views
                  0 likes
                  0 comments
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                  斑斕椰啡 ($54) 【6.75/10】

                  呢個係一個斑斕味嘅affogato配椰子雪糕。咖啡嘅斑斕味道適中，唔會搶咗咖啡嘅香味，可是椰子雪糕融咗之後成杯野飲都好甜，比較似飲緊忌廉奶昔🧐。
                  斑斕椰啡
                  $54
                  9 views
                  0 likes
                  0 comments
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                  Latte ($42) 【6.5/10】

                  Latte表現正常，不過牛奶嘅比例比一般多，咖啡味道亦較淡。
                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                    煙三文魚忌廉芝士配酸種多士
                    $ 58
                    法式煎多士
                    $ 75
                    忌廉腐乳醬北海道帶子闊條麵
                    $ 138