186
8
4
Level4
302
2
2024-08-08 987 views
一間已經屹立二十年的爐端燒居酒屋, 質素絕對有信心保證 😁 門前掛上幾個燈籠, 以木為主的裝潢, 理所當然以日風為主, 感覺上極像日本的居酒屋, 所以整個環境與氣氛都非常滿意 😌雞翼 $46/串雞翼燒到雞皮非常香脆, 加了少許椒鹽, 一咬肉汁即刻流入口中, 相當美味 🤩 而且肉質既鮮嫩又白滑, 超推介!!特上厚切牛脷芯 $76/串牛舌軟腍, 同時帶有煙韌的口感, 燒得入味, 牛味濃郁, 加了一點胡椒, 火候一流! 😋 同<酒屋一杯喜>不同, 它煮的牛舌口感跟牛腩類同, 所以同時有牛舌口感而我仍然覺得美味, 認真難得!雞皮蝦大葉卷 $58/串脫去蝦殼, 用雞皮包住蝦肉再燒, 雞皮非常脆口, 吃下去有點像天婦羅的感覺, 如果蝦肉可以再彈牙一點會更加好。蒜蓉牛油生蠔 $88/客生蠔未算非常大隻, 蒜蓉可以完全蓋過生蠔一起吃, 對我來說, 生蠔有少許腥, 單純我接受程度較低 🙂 朋友說他的生蠔非常水潤, 我則未有這個情況出現 😬香辣羊肉串 $46/串羊肉加了不少黑胡椒跟辣粉, 吃完一口黑胡椒就衝去我的鼻裡, 更令我不停流眼水 🤣 我覺得羊肉質素不差, 只是我對其羶味比較過敏,
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一間已經屹立二十年的爐端燒居酒屋, 質素絕對有信心保證 😁 門前掛上幾個燈籠, 以木為主的裝潢, 理所當然以日風為主, 感覺上極像日本的居酒屋, 所以整個環境與氣氛都非常滿意 😌
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雞翼 $46/串
雞翼燒到雞皮非常香脆, 加了少許椒鹽, 一咬肉汁即刻流入口中, 相當美味 🤩 而且肉質既鮮嫩又白滑, 超推介!!
雞翼
$46
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特上厚切牛脷芯 $76/串
牛舌軟腍, 同時帶有煙韌的口感, 燒得入味, 牛味濃郁, 加了一點胡椒, 火候一流! 😋 同<酒屋一杯喜>不同, 它煮的牛舌口感跟牛腩類同, 所以同時有牛舌口感而我仍然覺得美味, 認真難得!
特上厚切牛脷芯
$76
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雞皮蝦大葉卷 $58/串
脫去蝦殼, 用雞皮包住蝦肉再燒, 雞皮非常脆口, 吃下去有點像天婦羅的感覺, 如果蝦肉可以再彈牙一點會更加好。
雞皮蝦大葉卷
$58
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蒜蓉牛油生蠔 $88/客
生蠔未算非常大隻, 蒜蓉可以完全蓋過生蠔一起吃, 對我來說, 生蠔有少許腥, 單純我接受程度較低 🙂 朋友說他的生蠔非常水潤, 我則未有這個情況出現 😬
蒜蓉牛油生蠔
$88
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香辣羊肉串 $46/串
羊肉加了不少黑胡椒跟辣粉, 吃完一口黑胡椒就衝去我的鼻裡, 更令我不停流眼水 🤣 我覺得羊肉質素不差, 只是我對其羶味比較過敏, 所以才不太喜歡。
香辣羊肉串
$46
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燒菠蘿 $38/份
菠蘿不太甜也不太酸, 味道上中規中矩, 對比大喜屋這個的確有一段距離, 這個菠蘿未有炭燒感覺 🫠
燒菠蘿
$38
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雞軟骨 $38/串
青椒仔 $36/串
雞軟骨
$38
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總括黎講食物質素是好的, 而且侍應態度很好, 除了不停幫我們斟水, 還會溫馨提示我們小心水太熱, 不過價錢卻比較貴。
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2 likes
0 comments
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3 likes
0 comments
536 views
7 likes
0 comments
377 views
2 likes
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13 likes
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1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-05
Dining Method
Dine In
Spending Per Head
$435 (Dinner)
Recommended Dishes
雞翼
$ 46
特上厚切牛脷芯
$ 76
雞皮蝦大葉卷
$ 58
蒜蓉牛油生蠔
$ 88
雞軟骨
$ 38
Level4
204
0
3 day(s) ago 0 views
唔講唔知道 原來係尖沙嘴有間cp值幾高嘅老字號居酒屋 雞翼雞皮燒得好非常香脆 一咬落雞翼肉汁即刻流出黎 雞肉質鮮嫩多汁 十分juicy燒日本刺身帶子厚身嘅帶子本身已經充滿鮮味 微微咁燒一燒 更可以將帶子嘅鮮甜帶出雞骨豬肉腸每一次黎居酒屋都必叫嘅菜色 廚師用半肥瘦嘅豬肉增加口感 拎住條雞骨咁食就更加充滿風味燒長芋係炭火下烤製 長芋外皮有啲微焦 但係食落口感軟糯蘆筍豚肉卷用上半肥瘦嘅豚肉片包住蘆筍不單止食到豚肉嘅油脂感 仲食到蘆筍嘅清爽 兩者平衡得好好
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唔講唔知道 原來係尖沙嘴有間cp值幾高嘅老字號居酒屋

雞翼
雞皮燒得好非常香脆
一咬落雞翼肉汁即刻流出黎 雞肉質鮮嫩多汁 十分juicy
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燒日本刺身帶子
厚身嘅帶子本身已經充滿鮮味 微微咁燒一燒 更可以將帶子嘅鮮甜帶出
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雞骨豬肉腸
每一次黎居酒屋都必叫嘅菜色
廚師用半肥瘦嘅豬肉增加口感 拎住條雞骨咁食就更加充滿風味
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燒長芋
係炭火下烤製 長芋外皮有啲微焦 但係食落口感軟糯
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蘆筍豚肉卷
用上半肥瘦嘅豚肉片包住蘆筍
不單止食到豚肉嘅油脂感 仲食到蘆筍嘅清爽 兩者平衡得好好
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2024-12-10 0 views
《南亭 - 尖沙咀》近來多左去居酒屋食聚會, 可以同朋友食住串燒再飲番杯先番屋企, 醉翁之意不在食物,係在酒呀嘛😉 今次朋友帶左我去公司附近既一間日式居酒屋食串燒, 飲左兩杯啤酒, 佢D串燒既種類有好多, 由於之後仲要食飯, 所以我地都只係每人叫左幾串止下口痕💁🏻‍♀️燒豬頸肉食日串必叫既一款串燒, 油香十足, 同啤酒既味道十分合拍, 點少少海鹽已經好好食 💁🏻‍♀️蒜香安格斯牛柳牛柳燒得唔會過熟而令到肉質柴皮, 有勁厚既一層蒜蓉調味, 食完個口一定勁重味, 但係真係好食的 💁🏻‍♀️雞軟骨又係一道下酒菜, 食落爽脆有咬口, 食到雞油香 💁🏻‍♀️多春魚燒得都幾靚, 上枱時係原條既多春魚無穿無爛的, 少少調味已經好香好好食, D春爆滿幾有口感
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《南亭 - 尖沙咀》
近來多左去居酒屋食聚會, 可以同朋友食住串燒再飲番杯先番屋企, 醉翁之意不在食物,係在酒呀嘛😉
 今次朋友帶左我去公司附近既一間日式居酒屋食串燒, 飲左兩杯啤酒, 佢D串燒既種類有好多, 由於之後仲要食飯, 所以我地都只係每人叫左幾串止下口痕
💁🏻‍♀️燒豬頸肉
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食日串必叫既一款串燒, 油香十足, 同啤酒既味道十分合拍, 點少少海鹽已經好好食
 
💁🏻‍♀️蒜香安格斯牛柳
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牛柳燒得唔會過熟而令到肉質柴皮, 有勁厚既一層蒜蓉調味, 食完個口一定勁重味, 但係真係好食的
 
💁🏻‍♀️雞軟骨
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又係一道下酒菜, 食落爽脆有咬口, 食到雞油香
 
💁🏻‍♀️多春魚
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燒得都幾靚, 上枱時係原條既多春魚無穿無爛的, 少少調味已經好香好好食, D春爆滿幾有口感
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Date of Visit
2024-12-02
Dining Method
Dine In
Level4
199
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2024-12-10 0 views
尖沙咀返左工一段時間,同事介紹左一間串燒居酒屋,原來好近公司,我都唔知,真係一間隱世居酒屋😆🐏羊扒羊扒燒得香氣撲鼻,焦香得嚟肉又嫩滑,完全沒有臊味。🐔雞軟骨燒得金黃香脆,口感極佳,咬下去時脆卜卜聲,讓人忍不住多點幾串配啤酒。🍢燒豆腐豆腐燒得剛好,表面微焦,內裡滑嫩,搭配醬油同木魚絲,簡單食材但相當有驚喜。🐔免治軟骨雞肉棒免治雞肉混合軟骨碎,口感獨特,肉質鮮嫩,沾上蛋汁,入口更滑溜美味。整體來說,這間居酒屋串燒菜品非常出色,環境舒適,CP值高,適合朋友聚餐。
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尖沙咀返左工一段時間,同事介紹左一間串燒居酒屋,原來好近公司,我都唔知,真係一間隱世居酒屋😆

🐏羊扒
羊扒燒得香氣撲鼻,焦香得嚟肉又嫩滑,完全沒有臊味。

🐔雞軟骨
燒得金黃香脆,口感極佳,咬下去時脆卜卜聲,讓人忍不住多點幾串配啤酒。

🍢燒豆腐
豆腐燒得剛好,表面微焦,內裡滑嫩,搭配醬油同木魚絲,簡單食材但相當有驚喜。

🐔免治軟骨雞肉棒
免治雞肉混合軟骨碎,口感獨特,肉質鮮嫩,沾上蛋汁,入口更滑溜美味。

整體來說,這間居酒屋串燒菜品非常出色,環境舒適,CP值高,適合朋友聚餐。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Level4
162
0
2024-12-05 93 views
今日放工後,與朋友們一同來到尖沙咀南亭 (凱譽),這間隱世居酒屋真係令人驚喜。餐廳環境靜謐,裝潢充滿日式風情,非常適合放鬆心情。我們點了幾樣人氣菜式,每一樣都令人讚不絕口:1. **日本香蔥豚肉卷**:這道菜的豚肉鮮嫩,搭配香蔥的清香,口感層次分明,令人一口接一口,絕對值得推介。2. **紫蘇葉豚肉卷**:紫蘇葉的獨特香氣與豚肉的豐腴味道相得益彰,帶來一種清新的感覺,讓人耳目一新。3. **特上厚切牛舌芯**:每一片牛舌都切得厚實,肉質軟嫩,醬汁的味道恰到好處,吃上一口就令人陶醉。4. **免治軟骨雞肉棒**:這道小食的口感非常特別,軟骨的Q彈與雞肉的鮮美結合,令人一試成主顧。5. **煙肉車厘茄卷**:煙肉的鹹香包裹著新鮮的車厘茄,酸甜的滋味讓人感受到完美的平衡,實在是個驚喜。整體而言,這間隱世餐廳的CP值非常高,無論是食材的新鮮度還是菜式的創意,都讓人感受到滿滿的誠意。強烈推薦給喜歡日式料理的朋友們!
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今日放工後,與朋友們一同來到尖沙咀南亭 (凱譽),這間隱世居酒屋真係令人驚喜。餐廳環境靜謐,裝潢充滿日式風情,非常適合放鬆心情。

我們點了幾樣人氣菜式,每一樣都令人讚不絕口:

1. **日本香蔥豚肉卷**:這道菜的豚肉鮮嫩,搭配香蔥的清香,口感層次分明,令人一口接一口,絕對值得推介。

2. **紫蘇葉豚肉卷**:紫蘇葉的獨特香氣與豚肉的豐腴味道相得益彰,帶來一種清新的感覺,讓人耳目一新。

3. **特上厚切牛舌芯**:每一片牛舌都切得厚實,肉質軟嫩,醬汁的味道恰到好處,吃上一口就令人陶醉。

4. **免治軟骨雞肉棒**:這道小食的口感非常特別,軟骨的Q彈與雞肉的鮮美結合,令人一試成主顧。

5. **煙肉車厘茄卷**:煙肉的鹹香包裹著新鮮的車厘茄,酸甜的滋味讓人感受到完美的平衡,實在是個驚喜。

整體而言,這間隱世餐廳的CP值非常高,無論是食材的新鮮度還是菜式的創意,都讓人感受到滿滿的誠意。強烈推薦給喜歡日式料理的朋友們!
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DETAILED RATING
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Level4
236
0
2024-12-03 72 views
南亭居酒屋食物質素好高,製作認真,味道好,約會或者聚會嘅好地方😁😁😁🤩🤩🤩😍⭐頂級牛小排二人餐 $688🔆和風蕃茄沙律:鰹魚汁,橄欖油同木魚混合調配,仲有好多洋蔥喺底,好正嘅和風味🔆頂級牛小排:woooo, 牛肉味超香濃,脂肪唔算多,黑椒調味剛剛好,入口即化,最愛食牛小排🔆厚切牛舌芯:厚切牛舌芯食得超滿足,火候燒到剛剛好,外層輕微焦脆,內埋香嫩柔軟,牛味濃郁,可以encore之選🔆燒日本刺身帶子:好有驚喜嘅鮮甜帶子,非常Juicy多汁,食得出嘅鮮味,選用嘅原材料質素好高🔆蘆筍豬肉卷:蘆筍香脆鮮嫩,豬肉仲食到有肉汁,完全唔會覺得乾柴,兩者配合天衣無縫🔆月見免治雞肉棒:雞肉棒嫩滑,加埋月見汁,好睇又好食🔆免治雞肉棒:雞肉棒入面仲有雞軟骨,口感層次豐富🔆燒豆腐:外皮燒得香脆,有啲似炸豆腐嘅感覺,但完全唔會覺得油膩,豆腐外脆內軟,加埋木魚絲,好正呀🔆三文魚茶泡飯:三文魚份量畀得好大方,三文魚同茶泡飯完美融合,食得好滿足,加埋呢一碗茶泡飯令成餐變得好完美Tsim Sha Tsui @ 南亭香港必食香港推介美味餐廳推薦餐廳推介餐廳#香港美食 #香港餐廳 #小店推介 #約會餐廳 #香港 #美食 #吃
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南亭居酒屋食物質素好高,製作認真,味道好,約會或者聚會嘅好地方😁😁😁🤩🤩🤩😍

⭐頂級牛小排二人餐 $688
🔆和風蕃茄沙律:鰹魚汁,橄欖油同木魚混合調配,仲有好多洋蔥喺底,好正嘅和風味

🔆頂級牛小排:woooo, 牛肉味超香濃,脂肪唔算多,黑椒調味剛剛好,入口即化,最愛食牛小排

🔆厚切牛舌芯:厚切牛舌芯食得超滿足,火候燒到剛剛好,外層輕微焦脆,內埋香嫩柔軟,牛味濃郁,可以encore之選

🔆燒日本刺身帶子:好有驚喜嘅鮮甜帶子,非常Juicy多汁,食得出嘅鮮味,選用嘅原材料質素好高

🔆蘆筍豬肉卷:蘆筍香脆鮮嫩,豬肉仲食到有肉汁,完全唔會覺得乾柴,兩者配合天衣無縫

🔆月見免治雞肉棒:雞肉棒嫩滑,加埋月見汁,好睇又好食

🔆免治雞肉棒:雞肉棒入面仲有雞軟骨,口感層次豐富

🔆燒豆腐:外皮燒得香脆,有啲似炸豆腐嘅感覺,但完全唔會覺得油膩,豆腐外脆內軟,加埋木魚絲,好正呀

🔆三文魚茶泡飯:三文魚份量畀得好大方,三文魚同茶泡飯完美融合,食得好滿足,加埋呢一碗茶泡飯令成餐變得好完美

Tsim Sha Tsui @ 南亭
香港必食香港推介美味餐廳推薦餐廳推介餐廳
#香港美食 #香港餐廳 #小店推介 #約會餐廳 #香港 #美食 #吃貨 #吃貨人生 #吃貨日記 #香港好去處 #姊妹聚會 #尖沙咀美食分享 #尖沙咀日本菜 #打卡美食 #尖沙咀美食
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2024-11-22 65 views
📍南亭😍尖沙咀隱世居酒屋👍餐廳環境靚😍食物質素高🥳店員服務態度好👍~雞肝🤪雞肝非常軟綿😍有少少似豆腐嘅軟滑感覺🤤調味仲要做得好好☺唔似平時嗰啲低質貨勁硬😂😂~雞軟骨🦴雞軟骨口感非常正😍外皮香脆😛內里油脂豐富🥳食得出係用好高質嘅來貨👍~墨魚香腸🥳墨魚丸聽得多😂墨魚香腸真係第一次食😍估唔到係咁正😛擁有墨魚同香腸嘅混合香味👍~香辣羊肉串😍好正嘅羊肉串😍完全冇羊蘇味🤤食到停唔到口👍~鴨舌🤤鴨舌非常肥美😍外層微微焦香☺內裏爆曬汁勁Juicy😘📍港鐵尖沙咀站N2出口 步行約3分鐘南亭 (凱譽) (尖沙咀)尖沙咀棉登徑8號凱譽地下9號舖
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📍南亭😍尖沙咀隱世居酒屋👍






餐廳環境靚😍食物質素高🥳店員服務態度好👍








~雞肝🤪
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雞肝非常軟綿😍有少少似豆腐嘅軟滑感覺🤤調味仲要做得好好☺唔似平時嗰啲低質貨勁硬😂😂









~雞軟骨🦴
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雞軟骨口感非常正😍外皮香脆😛內里油脂豐富🥳食得出係用好高質嘅來貨👍






~墨魚香腸🥳
墨魚丸聽得多😂墨魚香腸真係第一次食😍估唔到係咁正😛擁有墨魚同香腸嘅混合香味👍






~香辣羊肉串😍
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好正嘅羊肉串😍完全冇羊蘇味🤤食到停唔到口👍









~鴨舌🤤
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鴨舌非常肥美😍外層微微焦香☺內裏爆曬汁勁Juicy😘






📍港鐵尖沙咀站N2出口 步行約3分鐘

南亭 (凱譽) (尖沙咀)

尖沙咀棉登徑8號凱譽地下9號舖
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2024-11-21 127 views
放工同fd去咗間日式居酒屋chill住食串燒,真係好正呀!佢哋嘅串燒種類好多,而且每款都燒得好香,真係好滿足!🥩安格斯安格斯牛肉串燒好juicy,肉質好嫩,而且好香牛味,好正!🍢豆腐 豆腐串燒好滑,而且好入味,配埋醬汁,正!🥒翠玉瓜翠玉瓜串燒好爽口,而且好清甜,好啱夏天食!🐟燒白鱔燒白鱔好香口,而且肉質好嫩,配埋醬汁,真係好正!🌽燒粟米燒粟米好香甜,而且好juicy,真係好正!🐔日本雞皮日本雞皮串燒好脆,而且好香雞油味,真係好正!💕真係好正!串燒種類多,而且每款都燒得好香,真係好滿足!下次一定會再嚟!
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放工同fd去咗間日式居酒屋chill住食串燒,真係好正呀!佢哋嘅串燒種類好多,而且每款都燒得好香,真係好滿足!
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🥩安格斯
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安格斯牛肉串燒好juicy,
肉質好嫩,而且好香牛味,好正!

🍢豆腐 
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豆腐串燒好滑,
而且好入味,配埋醬汁,正!

🥒翠玉瓜
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翠玉瓜串燒好爽口,
而且好清甜,好啱夏天食!

🐟燒白鱔
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燒白鱔好香口,
而且肉質好嫩,配埋醬汁,真係好正!

🌽燒粟米
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燒粟米好香甜,
而且好juicy,真係好正!

🐔日本雞皮
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日本雞皮串燒好脆,
而且好香雞油味,真係好正!

💕真係好正!串燒種類多,而且每款都燒得好香,真係好滿足!下次一定會再嚟!
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-🍴🍽🍴🍽🍴🍽🍖🍢🍻🍢🍖🍴🍽🍴🍽🍴🍽-🥢日本青椒仔 $36 🆗🥢日本雞皮 $38 🆙🥢日本雞心 $39 🆗🥢香辣羊肉串 $46 🆙🥢燒白鱔 $68 🆗🥢羊扒 $78 🆙📌店內裝修以日式居酒屋風格為主,串燒嘅種類主要為選擇非常豐富,亦有好多酒類選擇,配串燒一流!餐廳環境舒適,上菜速度都相當快,而且全部都唔需要花太多時間等候,好快就食到美味嘅串燒。價錢方面,每條串燒大約在$30至$80之間,每款串燒都好好惹味!特別鍾意燒白鱔,味道鮮甜,肉質嫩滑。燒雞皮咬落香脆爽口,配埋酒食一流!羊肉串同羊扒都好出色,羊扒肉質鮮嫩,加埋醬汁更加昇華!😇 評價 𝗥𝗮𝘁𝗶𝗻𝗴𝘀 😇 食物 𝗙𝗼𝗼𝗱 8.5/10環境 𝗘𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁 8/10服務 𝗦𝗲𝗿𝘃𝗶𝗰𝗲 8/10性價比 𝗩𝗮𝗹𝘂𝗲 𝗳𝗼𝗿 𝗠𝗼𝗻𝗲𝘆 8.5/10整體 𝗢𝘃𝗲𝗿𝗮𝗹𝗹 8.25/10-🍴🍽🍴🍽🍴🍽🍖🍢🍻🍢🍖🍴🍽🍴🍽🍴🍽-🗺️ 南亭 (凱譽) (尖沙咀)尖沙咀棉登徑8號凱譽地下9號舖#bakdiu日式 #bakdiu串燒 #bakdiu油尖旺#bakdiu尖沙咀
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🍴🍽🍴🍽🍴🍽🍖🍢🍻🍢🍖🍴🍽🍴🍽🍴🍽
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🥢日本青椒仔 $36 🆗
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🥢日本雞皮 $38 🆙
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🥢日本雞心 $39 🆗
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🥢香辣羊肉串 $46 🆙
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🥢燒白鱔 $68 🆗
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🥢羊扒 $78 🆙
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📌店內裝修以日式居酒屋風格為主,串燒嘅種類主要為選擇非常豐富,亦有好多酒類選擇,配串燒一流!

餐廳環境舒適,上菜速度都相當快,而且全部都唔需要花太多時間等候,好快就食到美味嘅串燒。

價錢方面,每條串燒大約在$30至$80之間,每款串燒都好好惹味!特別鍾意燒白鱔,味道鮮甜,肉質嫩滑。燒雞皮咬落香脆爽口,配埋酒食一流!羊肉串同羊扒都好出色,羊扒肉質鮮嫩,加埋醬汁更加昇華!

😇 評價 𝗥𝗮𝘁𝗶𝗻𝗴𝘀 😇
食物 𝗙𝗼𝗼𝗱 8.5/10
環境 𝗘𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁 8/10
服務 𝗦𝗲𝗿𝘃𝗶𝗰𝗲 8/10
性價比 𝗩𝗮𝗹𝘂𝗲 𝗳𝗼𝗿 𝗠𝗼𝗻𝗲𝘆 8.5/10
整體 𝗢𝘃𝗲𝗿𝗮𝗹𝗹 8.25/10
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🍴🍽🍴🍽🍴🍽🍖🍢🍻🍢🍖🍴🍽🍴🍽🍴🍽
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🗺️ 南亭 (凱譽) (尖沙咀)
尖沙咀棉登徑8號凱譽地下9號舖

#bakdiu日式 #bakdiu串燒 #bakdiu油尖旺#bakdiu尖沙咀
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2024-11-13 88 views
▫️燒明太子👉🏻明太子超級大條😍鹹香味濃郁,咬落去每一粒魚子都爽脆紮實,好有咬口☺️⭐️⭐️⭐️⭐️⭐️.▫️栗米🌽👉🏻粟米香甜軟嫩,粒粒都好飽滿⭐️⭐️⭐️⭐️⭐️.▫️燒日本番薯🍠👉🏻番薯肉質軟綿綿,口感濕潤帶啖啖蜜糖甜味⭐️⭐️⭐️⭐️.▫️燒豆腐👉🏻豆腐燒到外皮燒脆,咬落嫩滑,係真正嘅外脆來軟☺️⭐️⭐️⭐️⭐️⭐️.▫️ 燒日本青椒仔👉🏻青椒大美美嘅苦澀味好解膩,每次食串燒必點☺️⭐️⭐️⭐️⭐️.▫️紫蘇葉豬肉卷👉🏻紫蘇葉香味清新,豬肉卷好Juicy,夾埋一齊食好開胃😗⭐️⭐️⭐️⭐️
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▫️燒明太子
👉🏻明太子超級大條😍鹹香味濃郁,咬落去每一粒魚子都爽脆紮實,好有咬口☺️

⭐️⭐️⭐️⭐️⭐️
.
▫️栗米🌽
👉🏻粟米香甜軟嫩,粒粒都好飽滿

⭐️⭐️⭐️⭐️⭐️
.
▫️燒日本番薯🍠
👉🏻番薯肉質軟綿綿,口感濕潤帶啖啖蜜糖甜味

⭐️⭐️⭐️⭐️
.

▫️燒豆腐
👉🏻豆腐燒到外皮燒脆,咬落嫩滑,係真正嘅外脆來軟☺️

⭐️⭐️⭐️⭐️⭐️
.

▫️ 燒日本青椒仔
👉🏻青椒大美美嘅苦澀味好解膩,每次食串燒必點☺️

⭐️⭐️⭐️⭐️
.
▫️紫蘇葉豬肉卷
👉🏻紫蘇葉香味清新,豬肉卷好Juicy,夾埋一齊食好開胃😗

⭐️⭐️⭐️⭐️
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2024-10-17 300 views
我們來到了一家簡約樸實的居酒屋,這裡的串燒都散發著獨特的風味,讓人忍不住想一口接一口。🍂✨#### 月見免治軟骨豬肉棒這道月見免治軟骨豬肉棒,外焦內嫩,搭配生蛋黃的滑順口感,讓每一口都充滿豐富的層次感。肉質鮮美,彈牙的口感令人驚喜,完美的秋季小食!🥢🍳 #### 燒多春魚燒多春魚外皮酥脆,肉質鮮嫩,搭配微微的檸檬香氣,讓人一試成主顧。每一口都彷彿在享受海洋的味道,絕對是海鮮愛好者的心頭好!🐟🍋 #### 燒日本雞皮這道燒日本雞皮,金黃酥脆,咬下去時的香氣令人陶醉。鹽香與雞皮的油脂交融,讓人欲罷不能,絕對是啤酒的最佳伴侶!🍻🔥 #### 燒安格斯牛柳燒安格斯牛柳,肉質鮮嫩多汁,燒烤的香氣與調味的完美結合,讓每一口都令人陶醉。這道菜絕對是肉食者的夢想,讓人回味無窮!🥩😍 #### 羊架羊架外焦內嫩,肉質鮮美,搭配特製醬汁更是讓人驚艷。每一口都充滿了香草的芬芳,讓人感受到燒烤的極致魅力,真是一道不容錯過的美味!🍖🌿 #雞皮燒烤 #啤酒小食 #美味分享 #燒多春魚 #海鮮控 #美味無法擋
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我們來到了一家簡約樸實的居酒屋,這裡的串燒都散發著獨特的風味,讓人忍不住想一口接一口。🍂✨

#### 月見免治軟骨豬肉棒
這道月見免治軟骨豬肉棒,外焦內嫩,搭配生蛋黃的滑順口感,讓每一口都充滿豐富的層次感。肉質鮮美,彈牙的口感令人驚喜,完美的秋季小食!🥢🍳

#### 燒多春魚
燒多春魚外皮酥脆,肉質鮮嫩,搭配微微的檸檬香氣,讓人一試成主顧。每一口都彷彿在享受海洋的味道,絕對是海鮮愛好者的心頭好!🐟🍋

#### 燒日本雞皮
這道燒日本雞皮,金黃酥脆,咬下去時的香氣令人陶醉。鹽香與雞皮的油脂交融,讓人欲罷不能,絕對是啤酒的最佳伴侶!🍻🔥

#### 燒安格斯牛柳
燒安格斯牛柳,肉質鮮嫩多汁,燒烤的香氣與調味的完美結合,讓每一口都令人陶醉。這道菜絕對是肉食者的夢想,讓人回味無窮!🥩😍

#### 羊架
羊架外焦內嫩,肉質鮮美,搭配特製醬汁更是讓人驚艷。每一口都充滿了香草的芬芳,讓人感受到燒烤的極致魅力,真是一道不容錯過的美味!🍖🌿

#雞皮燒烤 #啤酒小食 #美味分享 #燒多春魚 #海鮮控 #美味無法擋
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2024-10-17 241 views
呢間鋪岩哂中意食日本野既香港人!我男朋友就係日本料理忠實FANS,成日係網上都見到好多呢間鋪美食靚靚相, 今日收工時, 一於決定同男友黎CHILL下!呢間居酒屋位於尖沙咀棉登徑8號, 離地鐵站都好近非常方便, 場內環境幹淨整潔。我地叫左雞肉大蔥串, 份量超級多,食落又滿足嘅口感, 食落好JUICY, 一D都唔干身, 好味男朋友同雞過唔去, 所以我地又叫左個燒雞翼同雞骨豬肉腸, 燒雞翼~我中意食~ 啖啖肉既感覺, 大滿足!!係MEUM到見到梅子茶泡飯, 出於好奇, 叫左個黎試, 酸酸地, 幾開胃, 味道幾得意!最後我地再試左呢度既燒白鱔, 燒到外脆內軟, 魚皮香噴噴, 非常YUMMY!
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呢間鋪岩哂中意食日本野既香港人!
我男朋友就係日本料理忠實FANS,成日係網上都見到好多呢間鋪美食靚靚相, 今日收工時, 一於決定同男友黎CHILL下!
呢間居酒屋位於尖沙咀棉登徑8號, 離地鐵站都好近非常方便, 場內環境幹淨整潔。

我地叫左雞肉大蔥串, 份量超級多,食落又滿足嘅口感, 食落好JUICY, 一D都唔干身, 好味

男朋友同雞過唔去, 所以我地又叫左個燒雞翼同雞骨豬肉腸, 燒雞翼~我中意食~ 啖啖肉既感覺, 大滿足!!

係MEUM到見到梅子茶泡飯, 出於好奇, 叫左個黎試, 酸酸地, 幾開胃, 味道幾得意!

最後我地再試左呢度既燒白鱔, 燒到外脆內軟, 魚皮香噴噴, 非常YUMMY!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-10-17 214 views
南亭餐廳的美味之旅今日我哋嚟到南亭餐廳,真係一場味覺盛宴!呢度嘅菜式充滿創意,絕對值得推薦。墨魚香腸!墨魚嘅鮮甜同香腸嘅煙燻味完美融合,口感彈牙又有層次,每一口都帶嚟驚喜。燒鵝肝就係呢度嘅奢華代表。鵝肝被燒得外脆內嫩,入口即化,配埋特製嘅醬汁,濃郁得嚟又唔會過膩,絕對係一個高級享受。燒日本青椒仔清新又開胃。青椒仔經過輕輕燒烤,保留咗原本嘅甜味,仲有微微嘅辛辣,成個口感好清爽,係一道令人放鬆嘅小菜。黑毛豬大蔥呢道菜真係唔可以錯過。黑毛豬肉質特別鮮嫩,配埋香甜嘅大蔥,燒到啱啱好,肉香四溢,豬肉同大蔥結合得天衣無縫,食完真係令人回味無窮。燒豚肉蘆筍健康又美味。鮮嫩嘅豚肉配上脆口嘅蘆筍,兩者嘅味道互相提升!蒜蓉牛油生蠔🦪新鮮生蠔用蒜蓉牛油烤製,香氣四溢,蒜蓉嘅香同牛油嘅濃郁完美融合。總括嚟講,南亭餐廳每一道菜都係心思之作,無論係創意定係味道都令人驚艷。
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南亭餐廳的美味之旅

今日我哋嚟到南亭餐廳,真係一場味覺盛宴!
呢度嘅菜式充滿創意,絕對值得推薦。

墨魚香腸!墨魚嘅鮮甜同香腸嘅煙燻味完美融合,口感彈牙又有層次,每一口都帶嚟驚喜。

燒鵝肝就係呢度嘅奢華代表。鵝肝被燒得外脆內嫩,入口即化,配埋特製嘅醬汁,濃郁得嚟又唔會過膩,絕對係一個高級享受。

燒日本青椒仔清新又開胃。青椒仔經過輕輕燒烤,保留咗原本嘅甜味,仲有微微嘅辛辣,成個口感好清爽,係一道令人放鬆嘅小菜。

黑毛豬大蔥呢道菜真係唔可以錯過。黑毛豬肉質特別鮮嫩,配埋香甜嘅大蔥,燒到啱啱好,肉香四溢,豬肉同大蔥結合得天衣無縫,食完真係令人回味無窮。

燒豚肉蘆筍健康又美味。鮮嫩嘅豚肉配上脆口嘅蘆筍,兩者嘅味道互相提升!


蒜蓉牛油生蠔🦪新鮮生蠔用蒜蓉牛油烤製,香氣四溢,蒜蓉嘅香同牛油嘅濃郁完美融合。

總括嚟講,南亭餐廳每一道菜都係心思之作,無論係創意定係味道都令人驚艷。
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2024-10-10 197 views
最近同朋友去左隱世居酒屋【南亭】、因爲朋友之前試過一次覺得CP值高,所以今次就叫埋我一齊去。餐廳主打串燒、而且有好多出面比較少食到既選擇。鷄軟骨:每次去食串燒必點,唔會燒到好乾、外焦內嫩,肉質嫩滑再加軟骨脆口。粟米:濃縮曬粟米既甜味、再加上外層微焦脆、好香炭火味,增加左香氣和口感。蘆筍豬肉卷:蘆筍清甜且口感爽脆,同豬肉既濃郁風味形成鮮明對比,帶黎清新既感覺。外層豬肉經過燒烤後,表面微焦,內部保持嫩滑,而蘆筍則保持脆口,口感層次豐富。墨魚香腸:墨魚汁帶少少海鮮味,燒烤後味道更加突出。同豬肉混合後,香腸口感更加豐富、非常juicy。蒜香安格斯牛柳:牛柳肉質細膩,燒後外層微焦但裏面仍然保持juicy。加上蒜蓉非常香口同牛肉好match。特上厚切牛舌芯:厚切的牛舌芯口感滑嫩而且有嚼勁。燒過之後,牛舌的油脂融化左,增添左肉汁,搭配埋海鹽同黑胡椒、令牛舌風味更加突出。
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最近同朋友去左隱世居酒屋【南亭】、因爲朋友之前試過一次覺得CP值高,所以今次就叫埋我一齊去。餐廳主打串燒、而且有好多出面比較少食到既選擇。
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鷄軟骨:每次去食串燒必點,唔會燒到好乾、外焦內嫩,肉質嫩滑再加軟骨脆口。
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粟米:濃縮曬粟米既甜味、再加上外層微焦脆、好香炭火味,增加左香氣和口感。
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蘆筍豬肉卷:蘆筍清甜且口感爽脆,同豬肉既濃郁風味形成鮮明對比,帶黎清新既感覺。外層豬肉經過燒烤後,表面微焦,內部保持嫩滑,而蘆筍則保持脆口,口感層次豐富。
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墨魚香腸:墨魚汁帶少少海鮮味,燒烤後味道更加突出。同豬肉混合後,香腸口感更加豐富、非常juicy。
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蒜香安格斯牛柳:牛柳肉質細膩,燒後外層微焦但裏面仍然保持juicy。加上蒜蓉非常香口同牛肉好match。
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特上厚切牛舌芯:厚切的牛舌芯口感滑嫩而且有嚼勁。燒過之後,牛舌的油脂融化左,增添左肉汁,搭配埋海鹽同黑胡椒、令牛舌風味更加突出。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-10-10 179 views
尖沙咀人氣餐廳,一間可以令你感覺置身於日本的居酒屋,古式日本小店設計,感覺好舒服,好有日本風情主打串燒,亦都係我最鐘意嘅,唔少得要叫返杯清酒🍶特上厚切牛舌芯燒得好靚,口感爽彈,肉味香濃,配搭少少芥末一齊食,好正日本雞肝&雞心雞肝同雞心處理得幾好,冇異味,雞肝粉嫩,味道唔錯。雞心口感都ok~日本雞肉大蔥雞肉嫩滑,有雞味,配上大蔥,好食日本雞皮燒得好脆,冇多餘的肥膏,好好味,送酒一流安格斯牛兩種口味,配洋蔥粒,好惹味。另一款係配牛油,邪惡😂翠玉瓜加咗少少椒鹽燒,已經好好食,清甜juicy芝士年糕軟糯的年糕配上香濃的芝士,口感煙煙韌韌,芝士突出整體嚟講,價錢唔會太貴,味道ok, Cp值高,下次可以再食
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尖沙咀人氣餐廳,一間可以令你感覺置身於日本的居酒屋,古式日本小店設計,感覺好舒服,好有日本風情


主打串燒,亦都係我最鐘意嘅,唔少得要叫返杯清酒🍶
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特上厚切牛舌芯
燒得好靚,口感爽彈,肉味香濃,配搭少少芥末一齊食,好正
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日本雞肝&雞心
雞肝同雞心處理得幾好,冇異味,雞肝粉嫩,味道唔錯。雞心口感都ok~
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日本雞肉大蔥
雞肉嫩滑,有雞味,配上大蔥,好食
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日本雞皮
燒得好脆,冇多餘的肥膏,好好味,送酒一流
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安格斯牛
兩種口味,配洋蔥粒,好惹味。另一款係配牛油,邪惡😂
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翠玉瓜
加咗少少椒鹽燒,已經好好食,清甜juicy
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芝士年糕
軟糯的年糕配上香濃的芝士,口感煙煙韌韌,芝士突出


整體嚟講,價錢唔會太貴,味道ok, Cp值高,下次可以再食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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