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抹茶朱古力火鍋 Wow 小火鍋熱住香濃抹茶朱古力，配料有香蕉，士多啤梨，藍莓，梨，桃，菠蘿，抹茶糯米糍，棉花糖，抹茶蛋糕，小丸子。
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黑胡麻風味鴨胸撈烏冬： 呢道比較失色，黑胡麻味道不出，只食到有層油，如果唔係寫鴨胸 我以為係豬肉，因為沒有鴨胸味，烏冬麵幼身 面那層油令到似是食緊油麵。
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單點：京蔥吞拿魚魚生飯 厚厚的切片吞拿魚，又或者京蔥碎吞拿魚腩都一樣鮮味，個人喜愛京蔥魚腩，那種一啖入口即溶既感覺！！配搭既玉子也不錯。 呢個飯相比魚生份量多，吃到一半有唔夠'餸食既感覺
$180
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角節角切魚生飯 材料新鮮，足料，珍珠飯底有蟹子，感覺似是在日本吃的魚生飯。
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鹿兒島黑豚千層豚肉茄子 很特別一道菜，薄茄子包著薄切黑豚肉，有幾層，再用炸漿炸至外面金黃鬆脆，內面保持茄子清甜及肉汁，再配左醬汁，姊妹跟我都好喜歡，很讚！
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火炙三文魚沙律
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A4和牛壽司
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Sashimi
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