Nebraska Member of Louis Steak House

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今日去左同老公食SET LUNCH, $178 grilled sirloin Angus steak, 蒜蓉包加紅湯，再上個medium既Angus sirloin steak, 個人認為靚扒唔要汁就咁芥末最好味！有肉汁，有牛香，唔"痴牙"，燒得剛剛好！食完再黎個細既紐約芝士蛋糕仔，好好味，再黎個咖啡，係意大利大壓機既咖啡，連咖啡都特別好味，冇得彈！同場仲聞到隔離枱ORDER龍蝦湯，勁香，下次會試！餐廳環境唔錯，張椅幾好坐，約會、朋友慶祝都一流！值得推薦！

 Tried the sirloin steak for set lunch. It comes with soup and drinks.Steak was not seasoned at all; they have salt at the table but the pepper is white pepper. Also its  not as tender as I expected. On the good side, service was very attentive . Also they would charge different price for the sauces. I asked for pepper sauce but the sides dishes, potatoes and salad was all dipped in the sauce. 

本來想去「老爺點心」，總覺得這種小店是一班有理想、有衝勁的年青一輩廚師經營，本身已經值得支持；加上裝修有特色、點心出品傳統中加入創意，非常配合近年中菜西煮、採用西方國家或日本優質食材的時尚風氣，就更加有光顧的理由。當然，好食與否就要試過才知道。去到之後才發覺餐牌轉了，即使午市時段也沒有多樣化及各款特色點心，一問之下，竟然說：「只餘幾款點心選擇了。點心師傅已經返去廣州。」真係估佢唔到。雖然小店仍然有其他特色小菜，但始終以點心「響朵」，缺少了此行本來目標，興緻大減，無奈轉去其他地方搵食。返回莊士敦道，行吓行吓，又經過這一間望落去好似幾貴、但位置又唔係好似高級餐廳的扒房，反正已經食唔到點心，小公主又好鍾意食薯條，今日又再次鋸扒吧。推門入內，餐廳只有一兩枱客人。除了兩三位穿着黑色整齊制服的侍應之外，尚有兩位形似家公家嫂的肥伯伯及幸福模樣少奶奶兼未來媽咪（恭喜！恭喜！），估計是家庭式經營餐廳。靈光一閃，突然覺得餐廳名字有點熟悉，多口問句少奶奶：「你們餐廳好像在這裏開業只有年多吧？」「係呀！不過之前「樂意」做了許多年了！」終於醒起某本雜誌專訪。「啊！你們的前身是 Louis' Steak Hous

Had dinner with my friends to celebrate my birthday and found the steak prices higher than other good restaurants in Central and Soho!My steak was nice but I wouldn't rave about it, will we go back again probably not because I was surprised that the prices are too expensive. I also felt bad that I recommended to my friends to try the restaurant.

男朋友幫我慶祝生日 簡左食家同事😋介紹既依間餐廳 難得來到實要試下佢地既招牌牛扒carpet bag steak. 第一次食依個煮法 老實講好味好juicy 蠔同牛扒既味好夾蠔我本身一般 但依個煮法好好食 要食牛味濃郁啲嘅 可以試下其他餐廳推介（男朋友簡果份 唔記左叫左咩 哈..）佢果份steak牛味好重好正 下次我都會簡依種扒試多次 大家都知牛扒火候好重要👆🏻👆🏻5成熟就真係岩岩好5成 火候捉得好準（拍手） 我地仲試左apple pie 因為甜品選擇比較少否則蘋果批不會係正選🙈但依個批都有驚喜嫁唔會太甜 餅皮酥脆 加埋雪糕好味道唯一少少可惜 就係老闆太遲過來傾計我地唔多識飲酒 就是但叫左杯酒 下次去可以請老闆介紹下紅酒同佢傾計 感覺到佢好有心做依間餐廳好熱情介紹客人想要既

Nebraska 很高級的名字，原來就是前身的樂意餐廳。在灣仔復活已有一段時間，今天終於可以一試。 裝潢很有心思，因為訂了座 ，我們一行2人安排了VIP房的位置。裡面排滿了一些牌匾。Lunch time 設套餐，很划算。 朋友試過晚餐來吃，牛扒逐gram 計錢，好貴 ！ 午餐時間連加一每位$200左右，以牛扒質素來說，絕對超值。朋友和我分別點了5成熟的牛扒（原味和磨菇汁），牛有牛味，質感很豐富，份量也足秤。套餐還包了餐茶，咖啡是推介！💋💪🏻午餐絕對會encore,晚餐如果增設晚餐，划算一點，也不妨一試。

食物質素下降，繼承不了而不接受負評。感覺有一點孤高自賞，若果此餐廳並非Louis我相信評語應該係一般。從前的麵包已經變成今時今日的蒜蓉包格調完全不一。我亦因為此餐廳前身係Louis所以抱着期望去試但係失望而回！

My third visit and second time with two other friends to tackle the Tomahawk steak, this time only 1kg (vs 1.2kg in the previous visit).   Cooked medium and the inside was pink, juicy and pleasingly warm.  The charred outside provided a satisfying crunch while the texture was tender towards the middle - a little too fatty at one end of the steak but that has more to do with the cut rather than the cooking technique.  Overall as good as last time and I prefer the smaller size as we can still eat

第三次來，水準仍然保持到！今晚點了1. Ribeye牛扒，5成熟，處理得很好，沒overcook, 食得出牛好靚2. 帶骨黑毛豬扒，可以點7成熟，好juice3. 蒜蓉包，又香又脆4. 炒蘑菇，用上大量洋蔥及小量酒味，喜歡菇的人可以一試5. 招牌蘋果批，不是蘋果蓉，用上大量一片片蘋果！值得一講，他side的薯條好好食！夠熱！

Poor value for money. Spent a lot but left very unfulfilled. Steak was cooked poorly but the worst is it was obviously a poor quality cut pre-preparation. Certainly expected more for $1500. Salad was pretty weak too. Mixed on service: the older guy tried hard but it was a lost cause... unique HK phenomenon of having lots of ppl standing around but they are all inattentive at the same time... wasn't sure what they were trying to be: old school steakhouse like Mortons or hip like a Japanese joint.

之前Step返灣仔舊公司探同事時一起享用午餐，當說起灣仔美食，大家不其然說起很多很多不同的食店，如日本拉麵、刺生丼、喇沙、Burger店、私房菜等等，原來灣仔在Step離開以後，多了很多很多食店開張； 無他的，灣仔也是一個不斷地轉變的地區，愈來愈多新的住宅屋苑落成，令該區注入了新的客源，消費能力也是不容忽視呢??!!(實在是很不公平呢??!!為何是Step離開了才不斷開張呢??!!)… 當大家講得興高彩烈時，突然秘書姐姐跟Step說：『Step，講開美食，有一間食牛扒的西餐廳，那裡的牛扒除了味道不錯，還很有特色呢??』 『咦，牛扒是我的最愛，那麼位置在那裡，等我和娘子一起去試試…』Step問。 『位置就是在莊士敦道循道衛理聯合教會香港堂那邊，名字叫Nebraska!!之前老闆在那裡訂位和我一起用膳，所以才知道那裡有間正正食店…』秘書姐姐微笑說著。 Step當然事不宜遲，立即打電話訂位和娘子一起共晉晚餐!! ------------------------------ ~裝潢擺設~ Nebraska位置於灣仔莊士敦道14-16號莊士敦大樓地舖，由灣仔地鐵站A3出口沿著電車路軌步行過來，

樂意餐廳是我的童年回憶，開了過來灣仔循道衛理教堂對面後很少光顧，今日一個人走進來吃 lunch，非常有驚喜！我對 cheap D 嘅 $168 sirloin steak set 興趣不大。直接點了一個 $268+10% 的 8oz USDA PRIME RIBEYE STEAK LUNCH SET。一分錢 一分貨！非常滿足！肉質鮮嫩多汁又可口。老闆話呢個係無 sauce 的。我一聽就知道他對自己的肉質好有信心！根本不需要打任何獻 or sauce！有 sauce 反而畫蛇添足！即刻拿拿聲叫了。果然無失望。每一口都有牛肉 jap 標出來。幾粒鹽已經夠曬！好滿足啊救命。自己睇相片啦！服務很好。很周到。有免費 wifi。加分！一定會再光顧！

I believed most of you guys know the restaurant's history and i'm not gonna repeat myself here.  Actually visited this shop when it is first opened and went there for 2 consecutive days just to try the difference . Wrote the food review in a blog but havn't been able to share it. So the first day, I went and ordered the sirloin steak Grilled angus sirloin (mushroom sauce) •$168 • 7/10 I like steaks ranged from medium rare to medium. The grilled Angus is medium and heat control is perfect. The mu

I was in need of some protein fix late at night so decided to drop in for a steak.  Ordered the 9oz ribeye which came pretty prompty, piping hot.  First few bites were very good, juicy and tender, but my main complaint is the meat seems very thin and over-salted by a touch.  I would have preferred a thicker steak that is less spread out.  I told the owner about the thickness of the ribeye and he said I should have ordered a bigger size - though this option was not mentioned to me when I placed t

早前百年老字號樂意結業，想不到，在灣仔重開。店面光鮮亮麗，但美人日戈女依舊水準不變。 一大班人食飯，可以坐到比較安靜的長枱角落。 Nebraska SaladHK$220 樂意沙律，用上新鮮的火箭菜、還有一片片的Cheese、鮮蕃茄以及提子干。還有很特別的蘑菇片添～～食起上黎很特別更有口感，清一清，不錯！ Parma HamHK$120 當中有朋友，極愛食Parma Ham，為咗佢點了一碟。有誠意之作，不會只是HEA俾你Parma Ham就算，仲有新鮮車厘茄以及沙律菜。用上新鮮哈密瓜，嚴選清甜密瓜。加上巴馬臣火腿的甘香。好食！ Escargots De FranceHK$110法式焗田螺 很香的一道菜式。用上新鮮田螺，加上底層的薯溶，焗寶之後好香。一碟會嫌唔夠食架～～而且螺肉夠鮮，食起上黎唔會老、唔會韌。 Crab cakeHK$150 蟹餅，唔係好多西餐做得到或做得好食，這裡是值得一試的。 切開看，一絲絲的蟹肉，份量可不少！加上了菜絲，食起上黎更有口感。而且，蟹味鮮，外層煎至香脆，好食！ TomahawkHK$1350 九十安士的大大大大大大大牛扒！絕對唔講得笑！但係確