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出色steak house
2023-12-28 322 views
中環新開嘅steak house世界各地嘅牛扒都有得揀不過最想食嘅bone in ribeye要預訂先有得食side dish都有唔少選擇麵包好好食牛油都好香好出色紅菜頭就can’t handle lahOyster (12pcs) $588 🦪 正常質素啦 幾鮮甜 開吓胃Steak:-Argentina Angus Ribeye (12oz) $588 🇦🇷 my all time fav ribeye 🥹好粉嫩嘅肉肉 又有油脂香 高質耶-USDA Hanger Tender (10oz) $498 🇺🇸 肉味最香濃-Australia WX Wagyu Beef 365 days Grain Fed Flap (8oz) $488 🇦🇺 係和牛嘅軟嫩配嘅sauce都好特別 類似壽喜燒咁點蛋黃食-Lamp Chop $548哎喲 都唔錯喔配咗一個類似蜜糖嘅sauce 甜甜哋 同羊肉都幾夾Side Dish:-Bone Marrow $158好香好香🥹啲油滴晒出嚟🦦仲跟咗caramelized onion 用嚟搽麵包一流 -Truffle and Egg Mashed Potato $
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 中環新開嘅steak house
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 世界各地嘅牛扒都有得揀
不過最想食嘅bone in ribeye要預訂先有得食
1160 views
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1314 views
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 side dish都有唔少選擇
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 麵包好好食
牛油都好香好出色
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 紅菜頭就can’t handle lah
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 Oyster (12pcs) $588 🦪 
正常質素啦 幾鮮甜 開吓胃
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 Steak:
-Argentina Angus Ribeye (12oz) $588 🇦🇷
my all time fav ribeye 🥹好粉嫩嘅肉肉 又有油脂香 高質耶
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6 views
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 -USDA Hanger Tender (10oz) $498 🇺🇸 
肉味最香濃

-Australia WX Wagyu Beef 365 days Grain Fed Flap (8oz) $488 🇦🇺
係和牛嘅軟嫩
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 配嘅sauce都好特別 類似壽喜燒咁點蛋黃食
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 -Lamp Chop $548
哎喲 都唔錯喔
配咗一個類似蜜糖嘅sauce 甜甜哋 同羊肉都幾夾
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 Side Dish:
-Bone Marrow $158
好香好香🥹啲油滴晒出嚟🦦仲跟咗caramelized onion 用嚟搽麵包一流
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  -Truffle and Egg Mashed Potato $128
薯蓉好綿滑 加埋香濃嘅松露味 好味好味
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 -Creamy Corn $78
粟米好甜 質感ho creamy 係一個出色嘅side dish🫶🏻
-Foie Gras $118 x2
少失望 唔夠油香 唔嗌都得🫡
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 食完牛扒就到甜品
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 Dessert:
-Chocolate Soufflé Set $188
Soufflé好好味 充滿住空氣感
而且朱古力味好濃郁 美中不足係個棉花糖可以燒耐啲🫠
-Marilyn Brownie $128
朱古力味一樣咁濃郁 外面焗到好香脆 正🥳
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 -Black Hand Tiramisu $118
頗一般🤔4個人都食淨咗一半
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 依到環境幾chilled 牛扒質素又高
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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久違了的禮賓服務
2023-12-05 536 views
本人有感而發，想表揚該店的職員非常有禮貌，耐心地向我們介紹菜牌上的菜式及烹調方法，非常到位，餐後還提供熱飲消滯，他們細心十分窩心。現在香港很少遇到咁這麽有禮貌及耐性的年輕人。
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本人有感而發，想表揚該店的職員非常有禮貌，耐心地向我們介紹菜牌上的菜式及烹調方法，非常到位，餐後還提供熱飲消滯，他們細心十分窩心。現在香港很少遇到咁這麽有禮貌及耐性的年輕人。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    中環品嚐世界各地高級牛扒🥩
    2023-11-04 1186 views
    /Appetizers/BRAISED FOIE GRAS +58 with winter truffle鵝肝好油潤 伴新鮮黑松露片好香及華麗😍GRILLED TIGER PRAWNS +58Butter lettuce, avocado, chili Salsa烤大蝦沙律 有牛油果、生菜、麵包粒，醬汁香滑清新☺️/Main/AUSTRALIAN BONE IN SIRLOIN $1388 (FOR 2) 炭火燒澳洲帶骨Sirloin 烤至Medium, 肉質嫩而牛味濃厚，配法式傳統Bearnaise醬汁及焦糖洋蔥🧅 正宗又滿足!/Side dish (For Steak Only)/Wagyu Bolognese and egg mashedRosted pumpkin with yogurt sauce/Sweets/New York Cut Tiramisu: 店員係大碗內用大匙分好特別😆 忌廉好滑 不過手指餅浸得唔夠多 感覺有少少乾~ New Yorker Cheese Cake
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    BRAISED FOIE GRAS +58 with winter truffle
    鵝肝好油潤 伴新鮮黑松露片好香及華麗😍
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    GRILLED TIGER PRAWNS +58
    Butter lettuce, avocado, chili Salsa
    烤大蝦沙律 有牛油果、生菜、麵包粒，醬汁香滑清新☺️
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    /Main/
    AUSTRALIAN BONE IN SIRLOIN $1388 (FOR 2)
    炭火燒澳洲帶骨Sirloin 烤至Medium, 肉質嫩而牛味濃厚，配法式傳統Bearnaise醬汁及焦糖洋蔥🧅 正宗又滿足!
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    /Side dish (For Steak Only)/
    Wagyu Bolognese and egg mashed
    Rosted pumpkin with yogurt sauce

    /Sweets/
    New York Cut Tiramisu
    : 店員係大碗內用大匙分好特別😆 忌廉好滑 不過手指餅浸得唔夠多 感覺有少少乾~
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    New Yorker Cheese Cake
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    1378 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2023-10-16
    2023-10-16 1107 views
    I recently had the pleasure of dining at this new steakhouse and the experience was nothing short of exceptional. From the moment I walked in, I was greeted with a warm and inviting atmosphere. The dimly lit dining room exuded an elegant charm, making it the perfect setting for a steakhouse.To start, I ordered the tartare as an appetizer. Served as an appetizer, it was a delightful departure from the traditional steakhouse fare. The dish showcased the quality of the beef, with finely chopped, hi
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    I recently had the pleasure of dining at this new steakhouse and the experience was nothing short of exceptional. From the moment I walked in, I was greeted with a warm and inviting atmosphere. The dimly lit dining room exuded an elegant charm, making it the perfect setting for a steakhouse.
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    To start, I ordered the tartare as an appetizer. Served as an appetizer, it was a delightful departure from the traditional steakhouse fare. The dish showcased the quality of the beef, with finely chopped, high-quality raw beef that was exceptionally fresh and flavorful.
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    For the main course, I opted for the Ribeye steak and Japan A4 rump. They were cooked medium-rare, and the steaks were seared to perfection, incredibly tender, and bursting with flavor.
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    The service was impeccable. Our server was knowledgeable about the menu, attentive without being intrusive, and made excellent wine recommendations. The wine selection was extensive and complemented the meal beautifully.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2023-10-09
      Dining Method
      Dine In
      Spending Per Head
      $800 (Dinner)