5
5
8
| Restaurant: | Ngan Lung Restaurant |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Ngan Lung Restaurant |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
2-min walk from Exit C, Causeway Bay MTR Station
continue reading
Telephone
24131811
Opening Hours
Today
Open 24 Hours
Mon - Sun
Open 24 Hours
Above information is for reference only. Please check details with the restaurant.
燒味 廣東嘢 叉燒 燒鵝 燒腩仔 白切雞油雞 四寶 無人不識 銀龍 唔係第一日出來開鋪 碗叉雞飯難食到一個點 叉燒柴 雞？ 2隻翼開邊 4條骨 加舊雞肉 可能我咁啱食到呢碗 各位Ching 睇路🙏🏻🙏🏻
continue reading
有2個女侍應單打我是狗,一個長髮白髮細眼收銀約50歲,一個細眼短髮肥矮,肥矮果個故意和男食客談話單打我是狗,我反駁她(你老母),收銀果個重話在香港是這樣其他國家不會,為何要我移民你們搞事份子不移民,臨埋單我同個收銀講句你老母,她冇講野。
continue reading
其實返大早5點半間唔中都去食，食過幾次都可以，直至有日照舊朝早去嗌左個辛辣同杯凍檸茶，果個鐘數得幾檯客，所以夥計都得閒吹下水，我食個麵去到20幾分鐘面就來食晒嘢飲仲未到，好聲好氣問個職員(戴眼鏡阿叔)，會唔會漏左，都係打份工姐漏左唔緊要咪問下，點知呢個阿叔唔知係心情唔好定賭波輸錢，來一句嘢飲要等嘅，平時就5分鐘，問嘅話就15分鐘，咁有型？我等20分鐘好聲好氣問一句好似殺你全家咁😓，之後過多五分鐘，隔離張檯嘅客都有嘢飲，原來係呢間嘢提一句係會俾人黑名單，ok咁我都要返工費時同咪吵起身埋單走人。 今時今日仲要咁嘅態度，冇所謂，餐廳唔係得你呢間，我咪去第二間食，網上d人可能仲會分咩顏色，我唔會，不過既然客來到，你咁樣對d客嘅，d餐廳夥計一個個咁驕傲，咪繼續囉我咪去食第二間，唔想做嘢咪唔好做，落下單寫下嘢咁簡單嘅嘢已經係香港最冇技術可言嘅嘢啦話都要做到咁賤，仲要兇返個客，繼續啦，生意興隆
continue reading
星期日好耐冇嚟銀龍早餐，今日想食潮洲四寶麫，即管再去幫趁；附近其他餐廳很多都要排隊等位，銀龍居然大把位，原來真的是有因由：幾個女樓面都懶閒閒，唔志在，有個金毛侍應更是不知所謂，我們叫了碗扎肉魚片双拼河，廚房弄錯了只得扎肉，低聲通知他麻煩廚房更正；他居然說攪錯咗駛唔駛咁大反應，莫名其妙；請到這些伙記，老闆真的要反省。今時今日這樣的服務質素，尤其是在銅鑼灣國內旅客旺區，直情係 唱好香港唔掂，自己攪衰 ；唔好怪這麼多市民北上消費。
continue reading
今日見到門口有推廣,金妹牌早餐半價,推廣到24號~入到去坐低靚卡位,見到有3個餐都抵食,半價有得食~叫咗個c 餐~金妹火腿扒煎蛋，配香煎豬扒及法國牛角酥~加多個熱柚子蜜~正!!!火腿扒好食~豬扒夠香夠Juice~隻蛋又好味~仲有個香噴噴，法國牛角酥~最緊要係分量足夠~唔會揸流攤!!!銅鑼灣分店環境夠大，乾淨衛生~卡位又坐得舒服，冷氣夠又涼爽~上菜速度快，職員有禮貌，快靚正~推廣期內，要食多兩次先!!!
continue reading