芽莊越式料理 (Closed)

Food is ok and but need to go there very early in lunch time around 11:45am (actually not for good lunch gathering). The worst services in the world. They have collected your plates even it still have food left on plates.NOT RECOMMENDED FOR LUNCH TIME!!

pho is smaller, not as tasty and less content (eg meat) as before the renovation in Oct/Nov; but price is up 10%. spring roll is soft and mushy inside not crunchy as before - changed chef? now it is just an average bearable place without the smell and ok location and cleaner. quality is much lower for eat-in and take-away as well. However, foreigners still seem keen, perhaps the queuing will show eventually

Went here with my friend for lunch. She ordered the Vietnamese coffee, which looked like a typical Vietnamese-made coffee. I was told that it tasted very nice - not too strong and not too sweet!Then we went for the main course. She ordered the soft shell crab rolls and I got the chance to taste one small crab - it was delicious! Then I ordered my typical dish - 雞絲河粉, which was utterly disappointing. I didn't even bother to take a photo. Honestly, the quality of the chicken pho has deteriora

其實唔係笫一次來芽莊,以前冇咁多人,等位唔駛等咁耐,坐得又冇咁迫.好無耐,香港好似每間餐廳都係做做吓,為左賺錢,放棄食物質素,環境,理想,原則.以前覺得呢到d牛河係香港No.1.所以每次都會食生牛河.不過今次發現d河粉唔同左 藕苗沙律酸酸地幾開胃,濱海都幾得意,係塊肉”鞋”左d.overall都ok 服務方面都不如従前.可能人多,想搵個waiter加加水都有d吃力. Anyway,呢個價錢係中環食到晚飯,唔應該要求咁多.

I've been on a beef pho craving lately and tried Nha Trang finally due to many people's recommendations. Dropped by the restaurant around 3PM so crowds weren't a factor. Ordered a bowl of beef pho and a lemon ice tea. Beef pho: soup was flavorful, noodles pretty smooth and I liked the mint leaves they added. The mint leaves definitely gave it a nice added fragrance and taste. Also there was a good amount of bean sprouts in the bowl which gave it a little extra crunch. My gripe with this dish was

This place is always very busy at lunch time, I did not expect it to be so busy at night also.We arrived at around 7:30 pm and there was a queue already. And by the time we left at around 8:30 pm, there was still a queue! Although the food is nice, but I cannot understand why it is always so busy, I mean, there are other Vietnamese restaurants nearby!The thing I don't like about this place is the sitting. Luckily we were given a normal table, as compared with the high table where you need to

很多次想來這裡，但因為每次lunch time都無位唯有放棄，今日好彩見到有位我們就馬上入去了。店裡裝修不錯，waiter service都okay，又沒有之前食評講到咁差，他們都不停來加水，上菜都算快。沒有SET LUNCH，叫了一個生牛肉湯粉，味道很不錯！河粉很有咬口，湯底有點味精，但都Okay！牛肉做得有點過熟，可能放太耐了，不過好香牛肉味，再加些青檸汁和辣椒，不錯！

星期六,由上午＋時至六時半,上了一整天的興趣班,有點累,天色已開枱轉壞,所以都係唔想太多,馬上揾地方醫肚才乘車回家吧.SoHo區這晚也顯得寧靜,一向好多選擇的"它",但實在又有點花多眼亂.抬頭見到"芽莊"!只知是越南之類,又容易入口,所以就鑽進來.初時都冇甚期望,但那個軟殼蠏卷端在棹上,咬上一口, 真的做得不錯,才開始舉起手機拍照紀錄起來.這裏價錢亦算相宜雖然點了兩味都是燒大蝦,但都不覺太多,蝦亦大大隻.還有炒通菜也做得清新.一個沒有準備下的驚喜!

每次去到都一定點生牛肉湯河, d 湯好好味, 河粉粗幼適中. 今次食咗藕苗沙律, 酸酸哋好開胃, 做前菜一流. 燒牛肉濱海, 牛肉有少少un, 有d over cooked. 不過濱海林林哋薄薄哋, 加埋酸汁, 夾住一齊食都唔錯. 飲埋支啤酒, 一人百幾蚊都幾抵食

蘇絲黄07年尾曾極力介紹的生牛河,我半信半疑,今天路過,地點在中環麥奀對面,只談食物,不談服務,試了一試,果然出色!!這裏無的是下午茶餐,真串!!有的是鬼老多,奇怪!!散叫了碗生牛河,39蚊要加一,43蚊埋单!!貴,但物超所值!!生牛河頗大碗的,賣相可以,湯底清甜牛味濃不膩,味道小小遍咸,有味精,油份極小,配合新鮮配料如金不換,香葉,芽菜,洋葱圈絲等,加些青檸汁和辣椒,味覺層次實在豐富極了!!生牛雖小,但夠滑且牛味可以,最後才吃也不覺鞋!雖然很多賣生牛河的地方都是這些配料,但這裏的各種味道配合得最出色,應是材料較新鮮和出色!!重點是河粉,一流水準,有米香味的,粉身不油,切得較幼,很有嚼勁,煙韌無比,真是超級弹口,不會淋pat pat和容易發漲,對我來說絕對是食過最好的河粉,其他地方簡直望塵莫及, 各位不妨試試!!但如一些食友評論河粉的標準只有--滑與不滑的話,忘記這食評吧!!

年中都幫襯芽莊唔少, o係中環食個晚飯, 百幾蚊一個人, 都算係咁啦每次都會例牌叫個生牛肉湯河($39), 雖然無越南d咁好味, 但係勝在夠大碗. 個湯底味道無以前做得咁好, 鮮味淡咗, 味精多咗大蝦柚子沙律就一般啦, 串燒海鮮好難唔好味濱海好煙un燒牛肉西洋菜沙律幾好味丫, 牛肉都仲有肉汁o係入面, 加上甜甜哋o既汁, 好清新想o係中環食晚飯, 又唔想太貴, 都係一個幾好o既選擇. 係就係嘈d, 但係整體嚟講, 個氣氛都唔錯, 夠熱鬧. 想靜靜哋? 唯有比多d錢去d貴d o既餐廳啦.

知道呢間餐廳lunch時間好多人, 已經12點頭黎, 都已經坐滿晒 等左大約10分鐘有位佢有set lunch, 不過得2款, 同事就叫左其中一款春卷撈檬我點左生牛肉湯河set lunch包一杯凍檸芒果茶, 同事話幾特別同事亦話個春卷撈檬都非常好味, 我試左一個春卷, 係用rice paper包既, 炸得好脆, 而且隔好耐入面仲熱既不過唔知點解set lunch仲耐過我個非set lunch, 等左足足10-15分鐘先到生牛肉湯河都唔錯, 牛肉細塊左d, 不過份量唔小, 肉質都算幾好反而d河就真係好多, 食唔晒當我同事話杯凍檸芒果茶咁好味, 我又想叫一杯時見到個餐牌寫住$26! 而我個生牛肉湯河都要$39!! 真係咩都唔駛叫..... 服務態度唔錯, 似乎唔少waitress都係越南人不過環境真係好嘈, 應該唔關d員工事既...

星期六,食完大快活早餐, 去上瑜伽堂, 跟著食個美心雞脾和紅豆冰補充體力, 行一陣街, 又到晩飯時間.早陣子到芽莊的 灣仔分店食嘢, 果度d食物種類多, 味道和服務不錯. 所以今日來中環呢間試吓, 點知就出事了! 兩個人點了:生牛肉湯河(牛肉只有三小片, 仲要細細件) , 柚子蝦沙律, 釀雞翼和蒸粉卷. 中環分店的食物款式少, 服務普通, 枱與枱間的空間很窄, 鬼佬很多, 很嘈, 最令人發怒是食到我攪肚和腹瀉.星期日4點幾起床, 食兩片嘉頓麵 包就去跑馬拉松, 差不多跑到終點個肚就攪攪吓, 返到屋企食咗保濟丸, 個肚就好d, 無咁絞痛, 但仍有拉肚子, 斷斷續續, 整天最少拉了十次. 如果我跑其他的時間就肯定要上車, 真係俾佢害死分析吓我的食物和進食時間, 一定係呢間舖有問題! 請勿以為多人排隊等於受歡迎!

放工同表妹在蘇豪 happy hour 完, 就到這店晚飯. 一坐下門外就開始要排隊等位...點了生牛河, 龍脷魚卷, 蝦仁涼拌茄子. 兩杯白酒. 生牛河湯底不錯, 河粉粗幼適中. 魚卷很香脆, 很好味. 涼拌茄子的蝦很爽, 茄子汁很入味.服務普通, 枱與枱間的通道略嫌窄一點. 食物算不錯.

未試過12點去到一間餐廳, 都要等40分鐘先有得坐. 你想試的話, 就去芽莊啦!我地5個人, 後面排隊0既就有3個人或者兩個人, 點解有兩張枱走左5個人, 個派籌0既哥仔唔問我地介唔介意分枱坐, 而係俾晒後來0既人入座? 仲要有一對男女個男0既係外國人, 一黎到就俾人入座.等左30分鐘我地已經問哥仔點幫我地安排, 佢先識問我地願唔願意分枱坐. 我地話, 點解頭先唔問, 佢竟然答我地 " 頭先無枱". 簡直擘大眼講大話, 唔通當我地5個人12隻眼 (其中一人戴眼鏡) 係盲0既?同佢理論, 佢仲要寸返你轉頭. 我喉嚨痛都要大聲咁同佢講: 我以後都唔會黎, 佢仲繼續駁咀........我唔知佢俾左0的咩服務我地而值果10% 服務費?果個咁0既set lunch, 杯凍檸茶淡而無味......................................都可以值$44+10%見外國人就好招呼, 本來坐6人都可以只俾4人坐, 對老人家就態度惡劣, 要人等10分鐘先俾人搭枱 - 因為張二人枱住左個外國女人. 媚外! 以後都唔幫襯要幫襯 ? 得, 華人與狗, 不得內進!!!!!!!!!!!!!!!