芽莊越式料理 (Closed)

有點感冒, 朋友收工約8:45pm來接我出去食飯。朋友建議去芽莊(中環)-方便泊車, 食物清清都算好選擇。去到差不多9:05pm,等第3張枱,但不久,因前兩個都未齊人,所以就只等了5分鐘。我們被安排到收銀位背後條柱邊的座位。我們簡中都會來,但枱比較窄,所以我們先點了兩款最喜好的食物。1)生牛肉湯粉$42 - 分量適中,唔知係粉少或是湯多, 牛肉巳有五成熟了,不過還是好滑。2)炸軟殼蟹卷$46 - 共切開4件,加少許酸汁,味道更佳；只可惜炸軟殼蟹不熱的。在我們點完食物之後不久,我見朋友的神情有異,便問他咩。他話見倒地面有隻大蟑螂從收銀附近行去中間高枱底。我向着高枱底望過去,真的見到隻蟑螂,但行得好慢。不久便看不見了。接着有食物到,真的來得很快。差不多食完時,便看看餐牌睇吓加些什麼食物。突然我朋友又話有蟑螂,我還說"咪嚇我啦"。朋友話見到隻蟑螂從他腳邊經過,我隨即縮起對腳,再向下望,眼見隻大蟑螂已經行去了隣枱底的遠處。我就問朋友,咁仲叫唔叫嘢食。接着見到個waiter望向枱底四處望,我怕隻大蟑螂四處行,上咗張梳化咪嚇死人。我連忙取回衣物,起身走,便叫朋友埋單，門口等。整個晚餐不超過30分

My wife has been here before and said it was good, but it was my first time here.There was a queue outside (which is a good sign!) and the turn-over seemed quite good so we waited. We were told 15 minutes wait.We got a table by the front window.we ordered:Spring Rolls: - Crepes Saigon: - The pancakes had a distinct but subtle taste of curry. The Crepe was crispy and was filled with pork, shrimp and some vegetables.Pho Tai Chin: - noodle soup with a combination of medium rare and well done beef.

呢度上年哈囉喂裝修，所以我哋冇去到食飯。今年再嚟，格局舒服咗好多，好似灣仔嗰間咁！而且餐牌都唔同咗，之前呢間少嘢食啲架，而家同灣仔一樣！咁以後都係去呢間好喇，因為呢間煮得好味啲架，最差係尖咀嗰間！我哋今次叫咗順化蔗蝦($58)、順化牛肉湯粉($45)、椰青扣腩肉($89)同蒜香飯($15)。先嚟順化牛肉湯粉，以$45價錢喺Soho區食嘢，呢碗粉叫做不過不失，佢唔係難食，但絕對唔會令你覺得好正！我同老公都唔太好牛展，所以反而對順化牛有啲失望……隔咗好耐，先再上順化蔗蝦，啲蝦雖然冇咩蝦味，但口感唔錯，配上花生醬食又得，配呢度嘅魚露亦得！花生醬甜甜哋，但又唔怕好似出面其他餐廳咁甜到漏，甜得嚟好特別，令人好想再點多啲嚟食！至於魚露更正！點少少已經好開胃！呢度嘅魚露真係其他餐廳冇得比架，係我同老公嘅至愛！最後上埋椰青扣腩肉，我哋亦再order多一碗蒜香飯。呢度嘅蒜香飯又係好正，$15都覺得抵！啲飯每一粒都有蒜香，唔會太硬，又唔怕太濕，就係啱啱好！呢碗飯整得好味過好多所謂嘅「馳名海南雞飯」啦！講番個扣腩肉，係就係肥啲，不過我一向好鍾意食肥膏架！所以唔怕！啲肥膏唔似得一般出名嘅東坡肉咁溶於口中，但就

兩碗生牛加爽腩粉，牛腩極韌，生牛亦不生，差不多全熟，同樣係韌，幸好湯底還有少少牛味。究竟係越南菜唔好食，定係呢間舖的東西唔好食？印象中都冇乜邊間越南菜係好食的。如果唔係星期日中、上環各大麵檔都唔開，都唔會去呢間。

We thought we would order a couple of dishes and share between the 4 of us. Everyone picked a dish and I picked my favourite and what I always order when I come here – the pomelo salad with prawn skewers. I love this dish and I believe they make it well! I am not sure how ‘authentic’ this dish is but it’s absolutely delicious! Fresh pomelo (and LOTS of it), cucumbers, fried onions and cashew nuts. It’s absolutely light and refreshing. The prawns are skinless making it easier to eat.We ordered be

難得星期日有時間,今次到中環區覓食,便選擇了我這間心頭好芽莊越式料理。到芽莊吃午飯，星期日下午人不多, 我們二人可以好休閒好享受個午餐。起初我胃口麻麻，所以就要了個扎肉餅撈檬, 我朋友比較喜歡吃蝦，要了個燒蝦撈檬，加多蝦多士一客，蝦多士是即叫即焗，一客有五件，蝦肉十分彈牙，充滿鮮味，質素很好，如果加些魚露吃會更加惹味，要一個來二人分享’Just GOOD’。透明檬粉在拌勻魚露後，檬粉夠彈牙，能夠將酸汁掛住，所以味道很均勻，很是不錯，必定能夠觸動你的味蕾。食物質素幾有水準，食物不會太貴，味道又好，尚算滿意的一頓午餐，算幾滿意星期日LUNCH Choice！

到芽莊吃午飯，雖然知道牛肉河粉的湯底很正，不過因為天氣持續炎熱，吃熱湯麵好像有點自討苦吃，所以就要了個燒蝦撈檬，加蝦多士一客。燒蝦撈檬要一會兒才上桌，一大碗透明檬粉上面放着燒蝦兩大隻，賣相十分吸引。在拌勻魚露後，檬粉能夠將酸汁掛住，所以味道很均勻，粉本身不會太粗，又夠彈牙，很是不錯。燒蝦燒得入味又惹味，不過肉質有點太實，是用雪藏貨的關係吧，不過在一碗粉只是四十多元的前提下，其實已經很不錯。蝦多士即叫即焗熱辣辣的，一客有五件，將蝦肉打碎再釀在法飽上面。蝦肉十分彈牙，充滿鮮味，不過如果點些魚露吃會更加惹味；法飽的質感緊密但不會硬，烘得脆脆的很好吃。不過因為澱粉的關係吃兩件已經很飽肚，建議多人叫一個來分享。這裡的東西不會太貴，味道又好，難怪客人不斷了。

已經黎過兩次。中午十分熱鬧，十二點開門，十二點二十已開始排隊。第一次黎既時候唔使排隊，今天就無咁好彩，等左十幾分鐘。【河內生牛肉湯粉 $42】著名的“PHO”，算是越南菜的代表吧。正宗與否無從考證，我唔係越南人；但係絕對好食。牛肉上菜時係生既，不過放係湯裡面浸一下就熟了，很薄片，食起黎好嫩，份量都唔少。面好大一碗，女孩子可能食唔哂。湯十分清，但鮮美。喜歡食辣既人可以放一點餐前拎上黎既幹辣椒。千萬不要放太多，兩三塊就幾辣了。睇生牛肉唔順眼既可以選擇熟的個款，同樣是牛肉，不過用既係牛展，當中有筋，口感亦相當好，價錢係一樣。【牙車塊$48】雞絲、生菜絲什麼的拌的Salad。驚喜既係雞絲很嫩。醬汁甜酸，夏天食好開胃。Salad上面仲有D碎花生、炸過既蒜末，味道層次豐富。【燒牛肉檬$48】用甜酸帶點辣既調味汁拌，十分美味。燒牛肉估計是串烤的，厚實，香嫩多汁~【軟殼蟹米紙卷】忘記價錢。上次食好似都係四十幾蚊。軟殼蟹炸過既，同生菜、香葉等等卷係薄薄既米紙裡，沾沾甜辣醬，好味。一共四塊。除了軟殼蟹，仲有蝦既、牛肉既、素既。飲料: 椰青很好，只係二十幾蚊。服務無辦法要求太高，D侍應實在太忙。上菜速度好快

上一次lunch經過此店時就想來光顧一次，皆因我一看見越南粉就會想試。今日就特地lunch time趕去，急急地叫了一碗生牛肉湯河，$42也不算便宜。在中環吃心頭好有時候就要捨得花費。落單後即要求侍者一樽鹹魚露以備不時之需，他亦隨即連青檸及辣椒也送到我面前，是很闊綽的半個青檸。不需一刻，生牛肉湯河即到。面頭有九層塔，生洋蔥，半熟的牛肉片，還有少量蔥絲。習慣先觀察湯，清澈的。再喝湯，牛骨味魚露味尚算足夠，難得不用再加鹹魚露，頗滿意，但覺牛骨味可更濃。我碗裏的牛肉片有部份是帶脂肪的，所以挺滑身而且脂香豐腴。河粉也是剛熟，直到我吃完的那刻仍未變糊口。芽菜也夠鮮，無苦澀味。稍嫌不夠生洋蔥及碗底的芽菜不夠多，只有幾條吃得不夠過癮。匆匆吃完一大碗，連加一共付$46。尚算滿意的一頓午餐，但仍認為此生牛肉河可變更好。

we went passed Nha Trang i while ago and thought the food spell really nicewe finally visited it today for lunch (around 2pm)we ordered 生熟牛肉湯河 and 蒸粉包noodle - nice! very chewybeef - very freshsoup - very strong beef favouri added lime and chilli so it was extra tasty lots of extra stuff in the big bowl, like bean sprouts, basil, onions etcwrap - nice, but a bit too saltymeat slice - okay, nothing compared to the ones in Vietnam!overall is not bad, a wide range of food to choose fromhowever, not

是晚很大雨，梗係啦，三個颱風打到黎，都打唔成風，正所謂"打風唔成三日雨"嘛，早就預左啦。歪打正著的是，早兩天訂了Palace IFC兩張戲飛，打算跟朋友一起睇戲，打風落雨，最好就是睇戲了是不是?睇戲前當然要填飽肚子吧，當晚就選了這間"芽莊"了。這間東西很有個性，小弟公司在附近，曾試過打電話叫外賣自取，都是落得一口回絕的下場，頗有戚戚然之感也。到來之前都睇過呢樹各位同好既評語，多數為服務不好之類，也好，有個心理準備，到底時踏實一些。等了五分鐘便有位子，是因為早來一步(真的只是一步，甫坐下回首一望窗外，已被滿滿的人龍隔著，連雨景也差點看不到)。坐下，看餐牌，點菜，小弟及友人也頗多心，兩個人叫了：青檸梳打+薄荷葉，鹹檸梳打，涼拌茄子，牛油雞翼，釀魷魚，生牛肉河，呀重要個雞絲河...........此時，侍應姐姐打斷話頭：太多喇!!!小弟立時一呆，下?太多??又好似係喎...侍應姐姐：咁可能會食唔晒架，個牛油雞翼都幾滯下，不如你地要一換生牛肉+雞絲河夾份食丫~我：(丫，又話好無禮貌既???咁都叫無禮貌??幾好添喎我覺得...)唔...好啦!就咁決定啦，唔該晒你!食物陸續到來，唉，真是難怪呢間野

My friend and I met my mum for lunch on that day. Before half past 12, there were still seats available. Pho is really nice here, and comes in a huge bowl. More than a girl can finish. The soup is so nice. We also tried rice paper roll with fried soft shell crab inside. I like it very much.For drink, we ordered coconuts, which were of very high quality. The price is reasonable, and the menu offers enough choices.No wonder so many people there during lunch time!

my dad loves the beef noodles in nha trang and we visit this restaurant frequently from time to time. last sunday we decided to walk all the way from our place to here for lunch. i was not feeling too hungry so i ordered a pan hoi with herbs and veggies while my dad ordered a beef noodles, my ma a beef flank noodles, together with a 'ging fun guen' and a shrimp rice paper roll to share.the appetizers came first and i felt the ricepaper roll was very suitable with the fish sauce. being thin and a

女朋友盛讚的一間餐廳…我們差唔多7點到，但係已經無普通枱位，侍應本來俾我地坐 bar 枱，但係我眼角望到角落頭有位女士差唔多食完，就同個侍應示意想等個張，侍應話okay，然後俾左張飛我地同埋請我地出外面等。等下等下，我突然發現個張枱俾人坐左，咁我就入去諗住問下啦，點知有個中年女性侍應就好唔客氣咁趕左我出去，當我想解釋話我其實係等緊個張枱，佢就已經急不及待咁話：「我地仲有其他位！都未論到你！你要出返去等！」我真係想講, "For the sake of X, could you listen!?" 成個過程我覺得個位女士根本就無聽到我講野，淨係想趕我出去！最後都有位，就坐係我本來想要個張枱隔黎…我諗係俾人先一步換左枱喇…受飽氣，食乜都無味！講返食物：生熟牛肉粉：可能心情有影響，普通啦…無女朋友講到咁好味。另一種牛肉粉：唔記得叫乜名，係個menu既底部，女朋友話唔好食。軟殼蟹卷：好味，但係可能其他料太濕，好快就唔脆。釀魷魚：叫錯左，因為完全啖啖肉，係可以送到飯既啖啖肉！但係最後先上，見到已經飽左。總評：味道：okay 啦！環境：人太多，好迫！服務：真係一個個，我見大部分其他侍應都好好態度。

Another year has come by and this year the girls are old enough to give me presents. So we went to celebrate at one of their favourite restaurants, Nha Trang, the Central branch. It has to be the Central branch as the Wanchai branch, although nicely decorated does not have the same high standard for food.This branch was under renovations last year and then too busy when we passed by the last time. This time we went late, after 1:30pm and only had to wait 10 minutesWe ordered some drinks, salted