46
9
2
Level4
120
0
2019-03-16 1194 views
Big fan of Chef Que. Still missed his previous restaurant, Quest. This place is not as formal and a bit more cozy. So happy he was not in the kitchen and could find time to talk to us about dishes he is experimenting. Given there were six of us, we ordered a variety of dishes. Dishes we loved:Tartare w crispy beef tendon - seasoned just right with generous portion. Spring rolls - absolutely the best - crispy on the outside; moist and tasty inside. Went well with the house vinegar fish sauce. We
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Big fan of Chef Que. Still missed his previous restaurant, Quest. This place is not as formal and a bit more cozy. So happy he was not in the kitchen and could find time to talk to us about dishes he is experimenting.

Given there were six of us, we ordered a variety of dishes.

Dishes we loved:
Tartare w crispy beef tendon - seasoned just right with generous portion.
Spring rolls - absolutely the best - crispy on the outside; moist and tasty inside. Went well with the house vinegar fish sauce. We had two orders (10 pieces).
Banh mi rice taco - the ground beef was moist and went well with the pickles on top. We ordered more cos it was so good.
Roasted cauliflower - packed w flavor
Fried chicken - juicy inside. Extra kick with the siracha ...
Grilled spring chicken - most tender, juicy and tasty (suspect they sous vide the chicken).

All very good, other than the grilled beef striploin and the pork collar. Both were a bit dry ... and I couldn’t really taste the lemongrass in the pork collar. The mochi w crab and tobiko was also so so.

Ambience - cozy 👍
Service - servers were attentive and friendly 👍
Mgmt - manager came across as cold 👎
BYOB - Free corkage and we brought champagne glasses for our 🍾. They only have stemless wine glasses.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-15
Dining Method
Dine In
Spending Per Head
$400
Level1
1
0
2019-03-12 842 views
From booking our reservation by phone we felt welcome and excited to try Nhau. The portions were fair for their price, with not a single plate letting us down. The staff was knowledgeable and professional about the dishes and service. I would highly recommend checking out this little gem of Vietnamese food. I’ll definitely be back!
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From booking our reservation by phone we felt welcome and excited to try Nhau. The portions were fair for their price, with not a single plate letting us down. The staff was knowledgeable and professional about the dishes and service. I would highly recommend checking out this little gem of Vietnamese food. I’ll definitely be back!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
2
0
2019-03-05 965 views
Very bad!! The service is bad! The food is bad!! Everything is bad!! The restaurant week menu is in extremely small portion although we add extra 120dollar for the beef. The one who answered the phone can’t understand English. The bill doesn’t come with breakdown. The tables are so close and the environment is very noisy. Don’t come!!!
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Very bad!! The service is bad! The food is bad!! Everything is bad!! The restaurant week menu is in extremely small portion although we add extra 120dollar for the beef. The one who answered the phone can’t understand English. The bill doesn’t come with breakdown. The tables are so close and the environment is very noisy.
Don’t come!!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In