Nhau (Closed)

Nhau translates to ‘together’ and “food meant for drinking”, is a hidden gem found in the alley of Sheung Wan From the ceramic tiles to the pastel yellow walls, the Southeast Asia decor caught my attention. The menu was simple but filled with bold flavour, dishes were creatively composed and executed with finesse by Chef Dang, offering a reinterpretation of the traditional Vietnamese dish, with new inventive approach and flavour. Not only the dishes tasted great, the service staff were friendly

Hidden gem高質越南菜🤩✨位置勁隱閉 我地跟住google map都搵左一陣先搵到 完全冇諗過樓梯後巷後面竟然有間咁classy既餐廳😱員工都係越南人😆lunch menu $168 有兩個餸配飯/幼米麵 仲有雪糕🤤💕🥦𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐂𝐚𝐮𝐥𝐢𝐟𝐥𝐨𝐰𝐞𝐫好香口惹味! 有caramelised豬肉碎 肉鬆同鹹蛋黃😚仲有魚露味! 撈飯/麵好正🤤 🍗𝐅𝐫𝐢𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧炸雞好香脆 炸皮夠薄 肉質嫩滑juicy😛魚露焦糖醬汁本身已經好惹味 鹹鹹甜甜 佢仲比左homemade sriracha辣醬我地點黎食🌶😜🦐𝐅𝐫𝐞𝐬𝐡𝐰𝐚𝐭𝐞𝐫 𝐏𝐫𝐚𝐰𝐧 𝐁𝐚𝐧𝐡 𝐓𝐫𝐚𝐧𝐠🌮佢係米紙+蛋包住鮮蝦 蟹肉碎 glass noodle~ 米紙有咬口 味道偏清 但蝦煎得好香😌🐟𝐂𝐨𝐥𝐝 𝐒𝐦𝐨𝐤𝐞 𝐇𝐚𝐦𝐚𝐜𝐡𝐢🥑淡味既一款冷盤 係生吞拿魚肉🥒青瓜🥑同牛油果 配薑黃醬 但味道係淡淡既 魚對我黎講有少少腥🙈佢有一粒粒黑色 我同朋友以為係橄欖 之後仲講笑咁話好似珍珠 點知真係珍珠lmao😂🥥𝐆𝐢𝐧𝐠𝐞𝐫 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐈𝐜𝐞𝐜𝐫𝐞𝐚𝐦🍨好香濃天然椰子味 薑味係微微的 好夾😚側邊係香蕉味panna

NHAU- a hidden restaurant near Man Mo Templr in Sheung Wan. Just a street away but it was in a small alley so we spent some time finding itGrilled lemongrass chicken with lettuce wrap and rice vermicelli $200Tender chicken with some tanginess from lemongrass. Rice vermicelli is bit dry but overall not bad if u wrap with the pickles, chicken and lettuceFreshwater prawn Banh Trang $160Basically stir fry noodles with prawns and wrapped with a fried egg shell. Tbh toooo oily for me, the flavourings

A hidden gem in Sheung Wan! We’ve tried the Set Lunch which you could choose 2 dishes out of the 6 options. I’ve picked the Fried Chicken and Fried Oysters and they are unexpectedly good! 😋The Fried Oysters are so juicy and I particular like the X.O. Sauce with squid, it’s a bit spicy and tastes super good with the rice. Fried Chicken is very light and crispy, not greasy at all. Love their Vietnamese Coffee too👍🏻

Located on Circular Pathway in Sheung Wan, Nhau is a hidden Vietnamese restaurant guarded by pigeons. The path leading to Nhau is populated by a huge group of pigeons, mind you.My friend and I visited for this We Love Dining Lunch Tasting menu, which was very satisfying.Our lunch started with these Classic Spring Rolls. The freshly fried spring rolls were superb with a crispy skin wrapping minced pork, shrimp, and wood ear mushroom. Nom nom!Another starter was this Fried Chicken with fish sauce

呢間餐廳個位置真係勁隱蔽係一條人跡罕至嘅小巷嘅盡頭環境幾舒服 個neon light好靚 中意打卡嘅話會啱 (๑˃͈꒵˂͈๑)雖然係越南菜餐廳但係同平時嘅菜式好唔同試咗兩款 Squid Ink Banh Cuon同Pate & Baguette墨魚個款夠特別 係好滑嘅墨魚汁粉卷配三文魚籽 口感豐富同埋好有鮮味Baguette配Chicken Liver Pate都唔錯～𓏲𓏱𓏭𓏭Squid Ink Banh Cuon $168Pate & Baguette $120

隱藏左係上環既一個街角 🏙呢間餐廳都幾難搵 裡面既裝修Modern 得黎🕶帶不少東南亞既特色🌴 見到不少竹製同藤製既凳💺 同埋牆上既越南斗笠👒 傳統得黎亦不落俗套 食物方面 有越南特色得黎💕更加添一份Sophistication 單單係用黎調味既魚露🐟 已經調配好3款口味 配搭唔同既料理🍽⭐️ Roasted Cauliflower 🥦本身以為食椰菜花會淡茂茂😅 但係用左Caramelized 既肉鬆 同埋肉碎調味🍖 食落既鹹香又濃郁👍🏻 老闆推薦加上自己調製既莞茜魚露🌿 特別吊起了 Umami的感覺🌊⭐️ Grilled Lemongrass Spring Chicken 🐔一切開雞肉好Juicy好嫩滑💪🏻 香茅既味道烤過更突出🔥 用生菜包住🥬加上Pickle 米線🍜同香草醬 好Fresh 好似去左越南既鄉下 試緊農家菜🧑🏼‍🌾⭐️ Freshwater Prawn 🦐足足有大過手掌既虎蝦好新鮮❤️ 好彈牙 唔會煮到老 唔誇張 有大海既感覺🌊 千其唔好掉左蝦頭唔食😨 大廚特登用蝦膏整左一個醬 釀係蝦頭🤩 好Creamy 好邪惡😈⭐️ Ginger Coconut Ice cream 🥥以一個好

喺香港食過好多唔同嘅越南餐廳，暫時都冇一間令我好想再返去食第二次。不過今次呢間越南菜好有水準，我已經食過三次。佢個餐牌雖然唔係話好多好多選擇，但係每一道菜我覺得都好用心咁樣整出嚟，同埋餐廳服務嘅態度亦都非常之好，雖然個地點隱蔽啲，但係當中都好多捧場客。問番餐廳，原來好多食物都係個大廚自己整，而唔係交貨，用心程度滿分！不論燒雞燒乳豬炒椰菜花都做得好出色！雖然價錢比一般嘅越南菜可能相對貴少少，但我覺得都值得去食！

好吃的越南菜 不是賣banh mi和pho的 是有點fusion的越南cuisine 烤花椰菜好好吃 banhmi tacos的餡料也很贊 grilled squid salad里的vermicelli是有點硬硬的很有質感 pandan ice cream也是絕了 唯一就是價格小貴 如果不是app定了50% off我可能不會常來 哈哈

Came here for a late lunch. Nice decor but the tables were too closed to each other. Food was good overall, thumbs up to their special dipping sauces which definitely brought out the tastes of the food. Service was unbeatable, super attentive. Worth a try!

今日同左三個朋友一齊去食依間有朋友好中意嘅越南菜，坐底問飲咩水，我哋叫左2個non alcoholic drinks, 其他兩個朋友飲普通水，叫左5個菜，同埋一個甜品（班蘭雪糕3球$140）個春卷少少咸，沙律好好食，個taco同炸軟殼蟹超級咸，最後個乳豬基本上係好嫩好好食，但係我食到最後一啖居然比我見到有條眼睫毛，我都唔影相比機會佢入去問廚房，佢之後冇任何回應，埋單果陣$1200左右，我見到乳豬佢完全冇減到價或者waive左個價錢，我再問佢多次：你個豬入面有條眼睫毛，你會吾會比返個優惠我？佢問完個經理，之後同我地講：條毛可以係任何人（the lash could be from anyone ) 你唔講依句我都冇咁嬲，你人均消費$300嘅餐廳個服務態度可以咁嘅？（所以都係幫襯返啲有良心既餐廳，食得安心又放心，其他餐廳無論茶記或者高級少少都一定會比discount同埋waive，所以今日真係大開眼界，今時今日咁嘅服務態度，大家覺得ok嗎？（期間仲見到有兩個人冇戴口罩入黎拎野，真心驚）

❀ Nhau #中環 ❀❗️獨特高質新派越南菜 手頭鬆啲一定要試❗️——————————————————位於上環巷仔非常唔覺眼嘅角落，有種隱蔽自成一角嘅感覺💫呢間係間曾經喺法國fine dining餐廳受過培訓、越南大廚Que Vinh Dang開嘅新派越南菜餐廳🇻🇳完全唔會見到熟悉嘅牛肉粉或者越式三文治，反而有好多賣相獨特，創新、味道高質嘅菜式👍🏻餐廳環境亦都非常之靚，用上咗好多手繪畫作同埋瓷磚，再用上黃色做主調，非常鮮明奪目。.✷𝑀𝑒𝓃𝓊✷☞ 香烤魷魚沙律Grilled squid salad🦑$180有別於大多數用泰式酸辣魚露調味，而係用上魷魚做嘅XO醬同埋酸酸甜甜嘅沙律油✨冇一般越南沙律咁死鹹酸，反而多咗浸海鮮鹹香☺️特別地加咗少少生地嘅越南粉絲，出奇地夾，令到口感更加豐富。味道: 4.2/5 性價比: 3.5/5.☞ 烤焗椰菜花Roasted Cauliflower🥦$150係我食過最好食嘅椰菜花🤩預先烤香椰菜花，再黑毛豬腩肉醬汁、焦糖黑毛豬腩肉粒、自家製豬肉鬆、鹹蛋黃調味。入口鹹鹹香香，完全冇青草味，齒頰留香，非常難忘😚!味道: 4.8/5 性價比: 3.5/5.☞ 軟殼蟹Sof

Food was ok overall. Roasted cauliflower and the pandan ice cream was good. Didn’t like the spring rolls tho- too salty. We ordered 3 pieces of spring rolls and they came with 1 piece of lettuce. We asked for more lettuce, and the waitress gave us one more piece. I thought we were supposed to wrap one spring roll with one piece of lettuce?! Need to retrain another waiter who filled champagne glasses to the point of overflowing and nearly burst my eardrum when opening the champagne bottle standin

Nhau做的是當代越南菜，位置不太好找，要從荷里活道一個樓梯往下走，或者從皇后大道一個樓梯往上走。Nhau在越南語的意思是「together」，餐廳氣氛很好，音樂聲音大小恰到好處。菜單一共12道菜加3個甜品，8個人把整個菜單點了兩遍，每道菜都適合多人分享，味道也都很好吃，非常適合朋友小聚，美中不足就是青菜的選擇很少，只有一道烤花菜，沒有綠葉菜，但是對於愛吃肉的我來說這都不是問題，推薦。個人喜歡的菜：Roasted cauliflower with caramalised pork kho quet 烤花菜搭配焦糖豬肉碎和豬肉鬆，再配上魚露和蒜，好吃極了。Banh Mi Tacos, rice tortilla, bbq pork & home-made sriracha mayo 豬肉的soft taco搭配香辣蛋黃醬，由於前兩天剛吃過專門的taco店，跟那裡比還是有一定距離的，不過這裡做的依然美味，香辣蛋黃醬加豬肉碎juicy又有滋味，上面放甜蘿蔔解膩，米制的餅質感也很好，喜歡。Roasted sucking pig with lettuce wrap, house pickles,

Had a late lunch here today and was quite amazed by the food quality. I would strongly recommend the fried chicken with the three interesting sauces.Apart from that, the taco is also nice, but not too enough for 2 ppl.Pandan ice cream is nice but the coconut cake (actually I'm not sure whether that can be called a cake) is too dry.Pork belly is very tasty. My only wish is that next time maybe the chef can choose pork belly with less fat.Anyway this place is worth a try!