Nhau (Closed)

𝐻𝒾𝒹𝒹𝑒𝓃 𝒢𝑒𝓂 𝒾𝓃 𝒮𝒽𝑒𝓊𝓃𝑔𝓌𝒶𝓃..無意中係上環發現的新式Fusion越南餐廳除左野食不錯之外 影相仲幾靚💛店嘅位置較為偏僻 所以亦都相對安靜同舒服 好適合三兩知己聚一聚餐廳裝潢係以黃色做主調 好有越南風格 甫入去就超喜歡 (特別係窗口位置 影相超有feel的🤣).最值得一提就係店員/老闆(?!)超熱情 好主動咁介紹餐牌同有咩推介🙆🏻‍♀️ 真係值得一讚.🔸Lunch Set $168/person🔸一行兩人 我地點左兩份Lunch set share一齊食每一份lunch set可以揀兩款菜式 同埋可以選擇配飯或者乾米線Set嘅份量比起單點少 但勝在可以試多幾款.1️⃣ Roasted Cauliflower with Caramelised Pork Kiu Quet2️⃣ Slow Cook Pork Belly3️⃣ Spring Roll4️⃣ Wagyu Bo Luc Lac整體四道菜味道都調得好出色 好惹味個人特別鍾意Cauliflower同埋spring roll椰菜花同甜甜嘅豬肉絲幾夾同埋好夠味🙆🏻‍♀️四樣菜用黎配飯食一流 (有啲似平時嗌餸食飯🤣)下次黎要試埋佢地嘅招牌雪

Summary: Not convinced it's worth visiting at the moment. They're running pretty intense app discounts, but the food quality has declined (as a result of Covid likely). I think the meal is worth at best 75% of the list price, and probably less. Some decent dishes, including their incredible whole roast chicken, but overall, pretty forgettableAfter eating a weekend lunch here about a year ago, i was so on the fence about Nhau that I decided to hold off on writing a review. Fortunately we found a

Came here on a Saturday for a late lunch.Staff is super friendly and patiently explaining to us what are the ingredients in each dish! The spring roll is yummy and it tastes better with the lettuce! The soft shell crab is yummy too as it’s fried to perfect. The mini taco is abit too small for me but it is interesting to see how they are inspired to serve it like a mini taco. The chicken dish is a MUST to order as it tastes so good with all the sauce and the herbs in it !

🔹中环偏上环的一家可爱小店，和喜欢的博主一起来滴。中午12点半左右到，店内几乎没人，因为店面在一个楼梯下，周围附近仅此一家店，周边非常安静，床边位置对山而开，适合约会以及朋友叙旧🔹越南餐厅，像是走进了一篇黄色和牛油果绿的海洋，座椅也是两个颜色相交的竹编椅，极其舒适。🔸Roasted Cauliflower with Caramelized Pork Kho Quet：白色花菜烤出清香，搭配了焦糖猪肉，不腻反而会带来了几分层次感，花菜和猪肉搭配而食，既清新又满足🔸Octopus Salad: 章鱼分量其实不算多，配菜丰富，店家上了三分酱汁，会根据菜品做相应推荐，搭配醋汁的沙拉口感格外清爽，是最适合夏天的味道呀🔸Wagyu Bo Luc Lac: 和牛搭配小番茄及彩椒。cube wagyu beef口感一级棒，虽没入口即化但肉质柔嫩松软，品质良好，可却觉得有些浪费了食材。💰：HKD 300-350，口味7/10，环境8/10，服务8/10

In this period while eating out has a risk, if I have to take this risk, I would go to eat something really delicious 🤤 Chef’s recommendation will never let me down. From appetiser to dessert, every dish is as beautiful as an artwork with wonderful taste which cannot be found elsewhere.Cauliflower is the one I like most, and I will order it again and again. The suckling pig is awesome, it matches well with the green leaves and sauce. Tacos, Shrimp and Fried chicken is super tasty too.Dessert is

Been there for lunch for two people. All three dishes were very delicious - they all bring exotic flavors with fresh ingredients. The desert was pandan flavors ice creams - would highly recommend. The decorations are modern and the staff were very helpful.

早幾日約左朋友黎呢到食lunch個location真係好難搵😂我地搵左好耐先搵到😂😂裝修幾特別幾靚starter -我地都叫左steamed rice cake 食落好似砵仔糕咁，上面既shrimp sauce辣辣地，粒粒蝦肉，有啲似xo醬,好得意👍🏻主菜就叫左fried chicken,好似韓式炸雞，都幾好食👍🏻👍🏻伴菜的羅白酸酸地，好開胃最值得一讚係呢度的staff態度好好，好熱心同你介紹每一個菜👍🏻仲會同你傾計講笑😂😂

超級有feel既一個餐廳 我地星期五晚黎好多人係度飲野chill咁樣 不過佢間餐廳比較細 大家記住book😎😎·suckling pig $220張相無over edit架 雖然我有執過色 因為個度太有情調 影d相出黎太暗 但係佢真人真係咁靚 一上台我地都哇左出聲😍😍佢個皮超脆 個口感亦都幾好 雖然個肥膏好肥 但係好好味🤤而且佢有d米粉比d包生菜食 個口感好好😍😍😍·roasted cauliflower $140呢個又係幾特別 佢個cauliflower烤得好好味 而且原來加埋肉鬆咁正😍佢個汁都唔錯 但係因為佢好似話個汁有蝦 而我唔食得蝦 所以我無點太多 但係都好正🥳🥳·本身想試一個rice taco 好似幾得意 但係佢有蝦 所以我地唔叫得 所以我地就叫左個grilled fish之類既野 呢個就無咩特別啦 大家可以試其他野🙊😂😂😂·#rbyeat#rby上環·📍中環弓弦巷12號地下

[🇭🇰香港- 中環].位置真係有啲隔涉,但真係樣樣嘢都好好食,我知道大家為咗美食係唔會介意嘅!食改良過嘅越南菜,可以話係fusion咗,但更加有驚喜!真係叫咗嘅都推介😂但係一定要我揀,頭盤"Hokkaido Scallop Crevice",主菜"Bo La Lat M5 Wagyu Ribeye"同甜品"Pandan Ice Cream"係必食!.🔻🍽 Nhau📌 地址: 中環弓弦巷12號地下

Third time here and the good news is Chef Que brought in a new manager that used to work for him. And what a world of difference from service perspective !!! Vicky was attentive, friendly and helpful. Menu had a few new dishes. And we tried a couple of them:Managatsuo (White pomfret) tartare - fish was tender and I liked the crispy fish skin that added texture to the dish. The dressing was refreshing and complex. Not your run of the mill fish sauce dressing. Tiger prawns green papaya salad - gr

Read about Nhau on Cathay Pacific’s inflight menu a while ago, finally got a chance to visit them last night.The restaurant is well hidden in an alley next to Ladder Street, it’s quite hard to locate I would say.Nhau serves contemporary Vietnamese cuisine which is not too strong in taste but with the fresh ingredients used, all the dishes are very well balanced and it was such a delightful dinner.Starting with scallop ceviche - so yumThe infamous banh mi but in a taco! So creative.The spring chi

Pros: Food was overall above average, interesting ingredients, dishes have been carefully put together. Quirky location with potentially nice empty lane outside for drinks when weather cools down. Restaurant is small but handsomely-designed.Cons: no online reservation, no one picks up the phone until late in the afternoon, reservation staff is aggressive about their two seatings policy, you are told in no uncertain terms that it doesn’t matter what time you come, you have to leave by 9pm for sec

What we ordered:1. Tiger prawn & green papaya salad2. Australian A5 Beef (Wagyu) tartare with crispy tendon3. Nhau spring rolls4. Fried chicken with Nhau's Siracha and fish sauce caramel5. Grilled fish salt cured Whole Spring Chicken6. Machine Men Pale Ale by Yardley BrothersEnvironment: More like a chatroom, but overall cosy, can either sit at the bar and enjoy some cocktails, or at the table enjoy the dishesFood: most impressed by the tartare. One may not expect the crispy cloudlike "rice cake

Avoid going at all cost. First, the staff messed up my reservation and did not even attempt to do anything to rectify their mistakes (note that it's a plural, they made mistakes after mistakes on my reservation).  And the person who supposedly is the manager is extremely incompetent.  You can definitely get better service in Shake Shack than here. None of the staff seems to know what they're doing or supposed to do. When the service is terrible, food is only mediocre, environment is underwhelmin

tl;drGreat food, good service.The location of the restaurant is a bit bizarre. I actually thought that google maps is playing tricks on me. Eventually i did reach my destination to find a very cosy and warm looking restaurant. I ve made a reservation beforehand and i was seated immediately. The staff is friendly and very knowledgeable and the service was quick. I ordered the fried chicken with sriracha sauce. Even though im not used to spicy food it was exquisite! My buddy ordered beef tartare.