NOBU InterContinental Hong Kong (Closed)

Salmon 刺身 - 好新鮮Toro 寿司 + Toro 寿司半燒 - 麻麻地. 唔夠肥美. 燒得唔香口Block Cod - 好食Mushroom - 估唔到咁濃味. 但D seasoning 有點 over雞串 - 正常烏冬SAKE - ＮＩＣＥ靚景 . 但餐廳超嘈

朋友極力推介nobu,決定今晚同老公試試,餐廳環境昏暗,適合情侶用餐,比起州際steakhouse寧靜!服務好細心,不停替食客轉換熱的綠茶.我們叫了salmon in new style sashmi,sashmi set作為頭盤半生熟的salmon 好滑,而dressing好香芝麻味,幾清新的背合.另外sashmi set 有湯,飯+salad,好一般的套餐.熱盤有black cod saikyo yaki,好有水準的一道菜式,rock shrimp tempura with creamy spicy sauce,薄薄的脆漿包著蝦肉,非常香口,底部有沙律菜,中和炸物的油膩感!A3 saga beef老公話吾錯,seafood pan fried rice係外層剪到香脆的炒飯,有點似rice burger,幾得意!甜品就選擇了chocolate bento baow with green tea ice-cream,這個質素一般,steakhouse 的molten cake 比較出色.

I had been thinking of trying Nobu and finally I had a chance to do so.Good The quality of food is really high there. All the meat, fish and veggies were so fresh. It was the only part that I appreciated.Bad 1. Some posh restaurants have forgotten it is restaurants' duties to feed customers. It is the number one golden rule! If you walk out a restaurant with an empty stomach, that is the biggest failure of restaurants. I had a set dinner with toro as appetizer, lobster salad, beef as main course

期待以久的 NOBU InterContinental Hong Kong~我終於食到你啦~!!多謝呢份生日禮物~~叫左 NOBU Signature Bento Box ($298) and Nobu Matshuisa Bento Box ($398)~NOBU Signature Bento Box 係集齊哂Nobu出名的菜式~:Sushi and Sushi Roll Assortment: 壽司飯軟硬適中，食得出粒粒分名，而且係 bite size，所以同個魚生大小比例剛剛好~魚生中，最好味係中間那件白色魚，肉質彈牙，無腥味，只有魚鮮味，正~!Sashimi Salad with Matsuhisa Dressing: 呢個係tuna整到外層熟，入面生，但我唔太鐘意個dressing 太咸，搞到只食到魚生口感，但食唔到魚生本身的鮮味~NOBU Style Seafood "Pan-fried Rice": 呢個極之普通，只是有飯蕉香的飯團，配上seafood，但味道好淡，比其他失色~Black Cod Saikyo Yaki: 個銀雪魚極之出色，係今餐的NO.1~好爽滑，唔會

已經有一年多沒有來這裡了, 招呼我們的還是那個”包包面”的女待應生, 她的服務都是很有禮貌而且不會過份迫客人落單, 對自已店的食物亦算清楚, 今天被安排座window seat是我訂位時要求的估唔到它們真的會安排,因為我們只是兩個人而已,座的是四人枱, 上次來也是星期六, 留意到這裡一到星期六就會很多一家大細來飲茶似的茶客Feel的家庭聚會, 今天旁邊那張是太太團連兩個豆釘,全是三十剛出頭的師奶,比起以前的師奶現在的真的富裕得多, 小朋友由兩三歲開始就出入”星級食府”到底是真的比以前”幸福”定還是”不幸”真的是見仁見智了,回說今天餐單:先來一個日式沙律,一般的新鮮雜菜配以蘿蔔蓉日式柚子醬油汁,不過這個醬油汁就有點多了醬油,比較咸,如果醬油少一點會更好,今次除了一人點一個主菜外我們還想試一點side order,所以另外點了兩個菜:Home Rolls- 招牌的Nobu 太卷, 145個大洋做出來的效果同看的相片對比9成一樣,那一成是在最底下的其中一個太卷那薄薄蘿蔔皮鬆了出來,太卷內的蟹肉最鮮味,而且因為這些餡料全是沒有什麼調過味,最能感受原來那食物的味道,反而中菜在這方面很多時會因為放

一年一度的端午節又來臨，難得在星期中有一天假期，因此計劃與太太先到祈望已久的洲際Nobu試吃一頓日式午餐,然後再去看一場Openrice送贈戲票的電影"前度",就這樣我倆度過了一個優閒的公眾假期。古語有云「未食五月糉,寒衣不入櫳」,端午節過後,天氣將會份外炎熱,最適宜先吃些俱消暑解熱的生冷食物,因此很想找一處環境較佳而又不會太擠迫的日式餐廳去享受一頓午餐,最終決定選址在曾入選過全球最佳餐廳十大的Nobu。此餐廳並沒有裝潢華麗的修飾,反而帶有海洋色彩。天花板面砌上旋渦的圖案作海洋主題,以梅花間竹的裝飾將海洋和貝殼代表的陸地分隔著; 牆上滿佈著密麻麻的氣泡圖案,可感受到設計師愛享受陽光與海灘的程度。年輕的女侍應安排我倆座在靠近落地玻璃窗附近的圓餐桌,除了能觀賞整個維港景色外,最難得的是餐廳座落於二樓,亦能透過身後那塊落地玻璃,從上而下鳥瞰部份位於地庫的Habourside自助餐廳及地下的Spoon法國餐廳部份區域,極富時代與空間感,印像中,能有這樣穿透不同層數的酒店餐廳設計並不常見,亦見心思。男侍應在我倆正當坐下的同時,已經遞上餐牌。以往我倆喜愛要兩份不一樣的套餐,為的是可以互相分享及嘗試

We arrived and had our table by the windows changed, as even though the view was scenic, the hard wooden hairs were uncomfortable....Having never dined here before, we opted for the bento box lunch sets so we could try several things. We decided on two Nobu's Signature ($298), and one Hong Kong Bento ($308) box. Nobu's Signature Bento BoxThe 'set' was made of two boxes of three and two compartments, so five small dishes altogether. We were told to eat the hot food first, then cold. The hot food

一行十多人去Nobu食Lunch, 見同事們都點set lunch, 大多數都點Signature bento box,聽講signature bento box 係推介的, 但我想食牛, 所以我點左一份Matsuhisa bento boxMatsuhisa bento box有6格野食, 睇落好似好少份量, 但食落好足夠!House special maki: 非常好味, 幾款魚生o既壽司好新鮮Yellowtail sashimi jalapeno: 呢個好新鮮, 酸酸地幾開胃Grilled shrimp with spinach salad and dried miso: spinach salad 非常咸, 蝦就冇味Spicy tuna salad: 呢個好好味, 好fresh, 而且仲有小小青瓜粒同番茄粒Grilled seabass with genmai salsa: 鱸魚上有少少飯...魚ok, 冇咩味, 飯多餘, 我唔識欣賞Wagyu burger steak: 好咸, 未落sauce已經好咸! 而且煮得太熟飯後同事都點甜品, 大部分都點左 chocolate cak

finally have time to write this review! had lunch at Nobu on Boxing Day. and they offered a holiday lunch set that each person could choose 4 small appetizers, 1 main course, 1 sushi set/ udon/ rice and 1 dessert.since i went with my boyfriend, we chose all the 8 appetizers1. Fish Cake with Salmon Roe hmmm... didn't know why it tasted and looked like pate de foie gras.2. Unagi and Foie Gras with Teriyaki Sauce ah! this foie gras was good! it felt like the foie gras and unagi melted in your mo

呢一頓驚喜的晚餐由一望無際的維港美景，佳餚美酒及疼愛自己的人陪伴身邊所引發...天時地利人和...湊出了一個完美的夜晚! 枝豆：夠熱又加上海鹽....好味道! 天婦羅蝦沙律：一口蝦配沙律醬....越食越惹味! 燒大菇菇：薄薄的，酸酸的...醒胃之選!! 日式和牛：一流的和牛...肉質鬆軟，牛味濃郁，有入口即溶的感覺...正! 鵝肝鰻魚壽司：我最鍾意佢D鵝肝 心太軟：全日最精彩的一環，用一個日式便當盒盛載著一固心太軟加雪糕，侍應話朱古力用咗70%可可，唔會太甜...配上雪糕....嘩...最貴賓亦都係最好味的心太軟...食完會開心到笑!!此外，我地飲咗十分容易入口的清酒...只可惜出面買唔到...

到 5 星級酒店...為了愛日本風階,,希望品嚐與眾不同的nobu 食物,,,還希望得到好的招呼,估不到,,,十分出乎意外!8時半左是黃金時間,但坐下十分多鐘還东到招呼,明顯人守不足.....signature dishes Black Cod Saikyo Yaki....好吃.但亦銀salty..Rock Shrimp Tempura with Creamy Spicy Sauce ~~...feel so good 十分推介 Tuna Sashimi Salad with Matsuhisa Dressing...特別的醬油Yellowtail Sashimi with Jalapeño, wow~~Saga Wagyu Steak ,,,,我很懷疑是micoware叮出來的換了兩次才等到我想要的成數,,the chefcooking technique is so s......Sushi Assortment.... but wait 15 mins.///我剩係見到得2個chef 做..所以要等咁內掛整體食品我給7分..但招呼就......................

一行3人入第一次去Nobu好少日本餐廳的裝璜似中國菜我們坐近望海位但就係圓檯硬板凳好古怪我們柯打左三個set lunch分別為刺身, 壽司, 天婦羅刺身新鮮壽司的飯底還可天婦羅既炸粉好厚主要食海景不算差但就不會想有下次囉估不到洗手間係兩個獨立傷健用的坐廁幾多星酒店呀?

知道月前它推出一個超值的$380+10%週日午市套餐便馬上訂位. 終於試了世界知名的NOBU! 沒有令我失望!其實服務不算貼心, 裝潢是簡約風格, 燈光較暗, 都不是我欣賞的. 主要是食物: 結合了西餐對醬汁的講究和日本料理對新鮮材料, 特別是海產的處理. 對fusion菜從沒好感的我也從此改觀.頭盤每人四款, 侍者代為點了最出名的菜式, 可以說每款都有很大驚喜. 總括來說, 頭盤都是微酸或微辣, 份量不多, 但令人食指大動.主菜每人一個. 我要了黑鱈魚, 賣相已是一絕. 巴掌大的魚柳和魚皮, 肉質鬆軟, 又滑又無骨. 配以一株看似葱, 但充滿薑味的菜, 醮以蜜味的醬汁. 但老實說, 主菜的水準, 不是NOBU獨有的.另外每人一個海鮮烏冬或魚生飯或自製手卷. 我選了手卷. 有位廚師出來教我把一小勺飯放在紫菜上, 加上青瓜絲或青菜或薄荷葉, 塗上山葵, 加入主料, 便可捲起醮以醬油進食. 餐廳提供了手套, 用石頭暖著的紫菜, 一大碗飯, 一大碗材料給我自己試做了十多個小手卷. 雖然這是很普通的食物, 但我想, 這個體驗本身比食物更有趣呀.甜品可說一試難忘. 麵包布甸奶油味飄香, 老遠也嗅

欣賞 Nobu 的景觀, 望向最美的維多利亞海港是一種享受,但厨子的心態卻叫人失望1輿友用午餐 其中一份牛肉,友人不嘗棘早通知服務員可能性的用其他suace,但結果上桌時sauce仍是原持有的suace!!友人通知服務員可否換掉,服務員誠懇表示抱歉,為有等候換上,神奇地數分種後牛肉便再送上我們還說厨子效率真好.可是牛肉進口方才的棘味仍在!我們再通知服務員詢問是否原本的牛肉只是沖丟舊有的suace,然換上.........................最後要麻煩駐場Gm,在十多分種後才待到新的牛送上,因見及此我們對Nobu厨子對客人食物的品質和技術叫人失望,態度更是叫人失去再光臨的信心

When I first moved to Manhattan, Nobu, located in Tribeca which was extremely close to where I lived and worked, was one of the restaurants that I rushed to try. Why? Because it was THE place – it’s the first Nobu or the flagship store, so to speak, and you frequently see celebrities like Nicole Kidman, Jennifer Lopez, the Olsen twins, etc., to dine there. At that time, I was quite impressed by the combination of food and chic décor, which wasn’t common in Japanese restaurants in NYC at that t