163
46
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6-min walk from Exit C, Hong Kong MTR Station continue reading
Telephone
24151333
Introduction
室內設計以時尚和風設計為概念,佔地2,100平方呎,更有戶外花園。資深日籍廚藝團隊每日製作人氣雞湯拉麵,並提供近60款的居酒屋美食及爐端燒料理。 continue reading
Opening Hours
Today
12:00 - 22:00
Mon - Tue
12:00 - 16:00
17:30 - 23:00
Wed - Fri
12:00 - 16:00
17:30 - 00:00
Sat
12:00 - 00:00
Sun
12:00 - 22:00
*last order: 16:00; 22:15 (Mon to Tue); 16:00; 23:15 (Wed to Fri); 17:00 ; 23:15 (Sat); 17:00 ; 21:15 (Sun)
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB Apple Pay WeChat Pay
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Phone Reservation
Delivery
10% Service Charge
Outdoor Seating
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (253)
位於中環砵典乍街「NOJO」原來是來自九州宮崎縣「塚田農場」的副線,主打日式拉麵和多款居酒屋美食,餐廳有室內室外的座位,非常喜歡Outdoor 位置裝潢設計,以高身木糸枱凳為主,環境好Chill ,可以一邊飲傾偈,一邊招牌品嚐美食👍▪️Boiled Dumplings $ 68水餃子|雞肉餃子加上花生醬忌廉醬汁,呢個配搭超好味,食完之後好開胃▪️Stir-fried Pork Belly & Spinach with Nuts $ 48雜錦豆炒豚腩肉同菠菜|好有鑊氣嘅炒物,肥美肉嫩嘅豬腩肉配合蔬菜和雜錦豆,味道鹹香鹹香夠晒惹味▪️Deep-fried Quail Egg & Daikon Oden炸煮大根同鶉蛋|就是好像串揚一樣,外層皮薄香脆,大根超級鮮甜,而鵪鶉蛋外脆內軟,好香口▪️Oyster & Octopus Okonomiyaki $ 78牡蠣同八爪魚大阪燒餅|最鍾意食嘅這款燒餅,煙靭嘅薄餅中藏有滿滿餡料,八爪魚爽口又彈牙,而牡蠣非常鮮味,好味道▪️Crab Paste Toast $ 68蟹肉醬麵包|充滿蟹肉蟹膏嘅濃郁味道,配上香脆嘅多士,味道甘香美味▪️Soy Sauce Ramen $ 148雞白湯醬油拉麵|雞髀先以日本醬油、胡椒等材料以60度慢煮2小時,再塗上日本醬油炙燒,皮脆肉嫩入口即化,湯底以日本直送的雞白湯作靈魂,再加雞腳、豬背脂等材料熬製,啖啖骨膠原精華,拉麵更加用上日本小麥粉及加拿大麵粉製成,再加日本醬油、黑蒜油調味,麵條超掛湯,口感煙韌帶陣陣麥香,配合濃濃的雞白湯底,非常滋味▪️Salt Baked Wagyu $ 298和牛鹽崟燒|和牛先煎香外層,再用用厚厚嘅海鹽包住和牛和雜菜焗,上枱時店員會整走晒面層嘅海鹽,一打開時香味濃郁,主角和牛一切開肉質部份仍呈粉嫩狀態,口感外焦內軟,肉質Juicy味道充滿鹽香牛味香濃👍▪️Pistachio Martini $ 128大熱嘅開心果碎和醬配合馬天尼,口感帶Creamy有開心果嘅甜香和Martini濃郁嘅酒味,兩者混合一齊原來非常之夾▪️Yuzu & Umeshu Tody $ 118原來這個係熱飲,熱嘅梅酒再自行加上柚子果醬,梅香中帶柚子味道嘅梅酒,夠晒甜蜜,冬天飲就最適合飲完非常暖胃 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2025-01-02
292 views
平時好少喺石板街食嘢,喺ig見到個雞髀拉麵好吸引🤩假期lunch hour去竟然冇乜人!Open kitchen見到廚師整拉麵,挨近bar檯見到好多酒!Lunch set combo for 2 $288 (+10% service charge)Appetizer: Overnight Sake Lees Marinated Fried Chicken上菜嘅時候熱辣辣,有5塊都幾大塊,啱啱炸起,要攤一陣先擺到入口🤣 入口好香sake味,炸衣同賣醃製嘅時候應該都落咗sake,味道鹹中帶甜,咬多幾啖覺得有啲偏鹹。Soy sauce +$20濃郁嘅醬油湯底,加埋有燒烤香味嘅雞髀,份量好足,好掛湯,但雞髀唔算嫩。面頭嘅炸牛蒡稍嫌好重油味。🫢Yuzu Salt比較清新嘅拉麵之選!雞白湯湯底,飲落好順滑,帶淡淡嘅柚子香味,面頭有啲豌豆苗、大蔥、粟米芯、兩粒雞肉丸,整體冇Soy sauce咁鹹,個人鍾意呢款多啲~🤤Drink: Green tea估唔到係成壺咁上🤣幾得意~拉麵係粗麥粉整嘅拉麵,質感唔錯,唔會好冧,湯底都好多款式揀,中環地段嚟講性價比都算高! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-11-16
1136 views
上次同朋友約去中環嘅Nojo食拉麵,真係好enjoy呢次經歷!我點了鴨胸肉鹽拉麵,朋友就揀咗雞髀醬油拉麵。第一眼見到,兩碗面都擺得好靚,賣相真係好吸引,都忍唔住要影落黎check吓。我嘅鴨胸肉鹽拉麵,面底質感好順滑,唔會太硬身,反而帶點兒蛋麵嘅手感。不過一個驚喜就係面上仲有好濃郁嘅香味,做得好啱,令人口水直流。鴨胸肉好嫩滑,又唔會乾身,配襯住鹽味剛剛好,好飽肚。朋友點嘅雞髀醬油拉麵,個醬汁濃郁咁加埋肉嫩嘅雞髀,真係好襯。佢話份量好足夠,味道都好好,唔會太鹹。我哋仲叫咗幾杯啤酒,食飽飲足之後,慢慢聊天吹水,真係好放鬆。總括嚟講,呢間Nojo真係一個好去處,不論係食定係飲都好到屈,絕對值得推介俾其他朋友!我哋以後會再嚟! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Nojo價錢: $68/ $148/ $128/ $98服務🍴: 3.3/5環境🗾: 3.7/5性價比🥢: 4/5回頭率😚: 3.7/5-Nojo最出名佢地的雞腿醬油拉麪,開左咁耐都爲去試過。今次約埋d朋友用openrice book枱,weekend夜晚都有8折優惠😱每人食小小加cocktail,人均只需要$200到。但除左拉麪,d dish都比較適合少人share。-✅Kurosatsuma chicken skewers. 一串有3粒雞肉加其他的配菜。雞肉烤得塊皮夠脆,肉質好嫩,同埋係比一般的雞肉有雞味,用日本薩摩雞係唔同d! 其他有d番茄仔、椒、菇同瓜,全部都唔會好乾🤓-✅✅Japanese Wagyu Tartar. 呢個他他又唔同西餐的他他,呢到無任何creamy的調味,只係酸酸地加香草的味道,同埋因為好多紫洋蔥粒,味道有小小辛辣感,惹味得來仲食到牛味。牛肉切細粒,無筋,係有d脂肪的水,所以質地幾軟熟🥰呢個好味!-🆗Scared Bonito (Kagoshima Ibusuki) w/ White Ponzu. 呢個一定一定要點汁食,如果唔係會超級腥!鰹魚就好似呑拿魚赤身咁,外皮輕輕烤過,入面仲係生的,肉質結實。沾啲醋食可以僻醒😂 同埋後面有啲沙律菜都幾好。-✅✅Chilled sesame dandan ramen special. 呢個估唔到幾好食!!😋 用黃色冷麵個d去做,質地好彈牙煙韌🤩調味係芝麻醬+辣椒油+醬油jelly,食落最出係擔擔麵的麻醬味,微微的辣。面頭有d辣肉碎、木魚,再加車厘茄,味道有層次,感覺涼爽,好啱夏天同想清新啲的感覺的時候食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
👧🏻😋👅🍽✨大館旁居酒屋拉麵特色chill之選🫰🏻-🇯🇵 NOJO係H Code地下有露天平台位置好chill, 配合$198兩小時free flow house drinks (包括beer / wine / spirits / sake / highballs等等), 難怪一杯杯生啤係咁拎出去😎🇯🇵 除左主餐牌, 仲有weekly special拉麵, 平日有2/4人combo lunch set, 人均百幾蚊有拉麵+前菜+飲品, 都係附近唔錯既chill選擇-🥗 Sashimi Salad with Wasabi Dressing 刺身沙律配芥末醬汁 $108💯大大兜無論刺身同沙律菜份量都好多, 角切三文魚, 帶子, 吞拿魚, 蝦加左柚子醋汁好清新, 沙律菜爽脆新鮮好開胃-🐥 Overnight Sake Lees Marinated Fried Chicken 清酒糟醃炸雞 $88✨炸雞皮脆肉嫩, 驚喜在於食落真係有清酒味未揮發晒, 味道有少少甘甜, 加上雞肉鮮嫩多汁, 唔使點醬都一絕-🍢Kurosatsuma Chicken Skewers 黑薩摩雞串燒 $68Japanese Pork Skewers 日本豚肉串燒 $68Japanese Wagyu Sukiyaki Skewers 和牛壽喜燒串燒 $98💯巨大版串燒對得住個價錢, 豬牛雞各點左一串, 炭燒好香脆, 配上黃椒, 青瓜, 冬菇同番茄仔口感更豐富💯除左和牛壽喜燒之外, 雞同豚肉其實都有少少燒汁, 但因為肉質夠靚好重油脂, 完全平衡左甜味唔會覺得太甜-🥩 Wagyu Sirloin Ramen 和牛西冷拉麵 $198✨和牛片切得薄身但口感油潤入口即溶, 湯底清清地加左洋蔥同蔥粒, 突顯和牛油香, 炸牛蒡厚身有口感仲要炸得唔膩-🍗Soy Sauce Ramen 醬油拉麵 $148💯醬油湯比較濃郁, 麵條亦比較粗身, 配合返較重味湯底食落唔會太鹹; 雞髀肉煮到好腍, 醬油完全融合左每一寸雞肉, 加左蔥絲好清新-🌶 NOJO Spicy Minced Chicken Tossed Noodle NOJO 辣雞肉碎拌麵 $128✨又一個夏日之選, 撈麵凍冰冰, 加上多種清新配料同香辣雞肉碎, 食落好清新-🍸Cocktail $68/$78 per glass 💯Kaoru Ale Spritz 用malt ale做底唔會太heavy, 加左檸檬同少少aperol好清新💯Nanko Ume Mojito係sake mocktail, 再加左shochu整體比較strong, 薄荷同sparkling令佢更fresh, 好值得試試!-🍹Mocktail $68 per glass ✨Strawberry Sunshine 新鮮士多啤梨同橙肉無論顏色同味道都好繽紛, 有把小遮好可愛, 配上mango syrup係有令佢更甜, 但又同時更突出鮮果酸甜味都幾出色✨Ginger & Apple Slush 呢杯睇menu成份都覺得值得一試, 用真薑絲加上ginger beer有少少chur, 但用左蘋果片, 肉桂同柚子又平衡返成件事, 甜辣清新好爽! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)