NOJO

Open Now

Now Closed

It’s great to have sashimi dons together with authentic ramens. The restaurant is right by 石板街, with both indoor and outdoor seatings available. During lunchtime of up to 34 degrees Celsius, of course we went for indoors, while there’s one table of people sitting outside. They kept a fan with water spray on, just like those in Disneyland.The restaurant was full of people during lunchtime. People don’t mind walking up all the way to near Hollywood Road. The food must be good. I chose the tun

上次同朋友約去中環嘅Nojo食拉麵,真係好enjoy呢次經歷!我點了鴨胸肉鹽拉麵,朋友就揀咗雞髀醬油拉麵。第一眼見到,兩碗面都擺得好靚,賣相真係好吸引,都忍唔住要影落黎check吓。我嘅鴨胸肉鹽拉麵,面底質感好順滑,唔會太硬身,反而帶點兒蛋麵嘅手感。不過一個驚喜就係面上仲有好濃郁嘅香味,做得好啱,令人口水直流。鴨胸肉好嫩滑,又唔會乾身,配襯住鹽味剛剛好,好飽肚。朋友點嘅雞髀醬油拉麵,個醬汁濃郁咁加埋肉嫩嘅雞髀,真係好襯。佢話份量好足夠,味道都好好,唔會太鹹。我哋仲叫咗幾杯啤酒,食飽飲足之後,慢慢聊天吹水,真係好放鬆。總括嚟講,呢間Nojo真係一個好去處,不論係食定係飲都好到屈,絕對值得推介俾其他朋友!我哋以後會再嚟!

Nojo價錢: $68/ $148/ $128/ $98服務🍴: 3.3/5環境🗾: 3.7/5性價比🥢: 4/5回頭率😚: 3.7/5-Nojo最出名佢地的雞腿醬油拉麪，開左咁耐都爲去試過。今次約埋d朋友用openrice book枱，weekend夜晚都有8折優惠😱每人食小小加cocktail，人均只需要$200到。但除左拉麪，d dish都比較適合少人share。-✅Kurosatsuma chicken skewers. 一串有3粒雞肉加其他的配菜。雞肉烤得塊皮夠脆，肉質好嫩，同埋係比一般的雞肉有雞味，用日本薩摩雞係唔同d! 其他有d番茄仔、椒、菇同瓜，全部都唔會好乾🤓-✅✅Japanese Wagyu Tartar. 呢個他他又唔同西餐的他他，呢到無任何creamy的調味，只係酸酸地加香草的味道，同埋因為好多紫洋蔥粒，味道有小小辛辣感，惹味得來仲食到牛味。牛肉切細粒，無筋，係有d脂肪的水，所以質地幾軟熟🥰呢個好味！-🆗Scared Bonito (Kagoshima Ibusuki) w/ White Ponzu. 呢個一定一定要點汁食，如果唔係會超級腥！鰹魚就好似呑拿魚赤身

👧🏻😋👅🍽✨大館旁居酒屋拉麵特色chill之選🫰🏻-🇯🇵 NOJO係H Code地下有露天平台位置好chill, 配合$198兩小時free flow house drinks (包括beer / wine / spirits / sake / highballs等等), 難怪一杯杯生啤係咁拎出去😎🇯🇵 除左主餐牌, 仲有weekly special拉麵, 平日有2/4人combo lunch set, 人均百幾蚊有拉麵+前菜+飲品, 都係附近唔錯既chill選擇-🥗 Sashimi Salad with Wasabi Dressing 刺身沙律配芥末醬汁 $108💯大大兜無論刺身同沙律菜份量都好多, 角切三文魚, 帶子, 吞拿魚, 蝦加左柚子醋汁好清新, 沙律菜爽脆新鮮好開胃-🐥 Overnight Sake Lees Marinated Fried Chicken 清酒糟醃炸雞 $88✨炸雞皮脆肉嫩, 驚喜在於食落真係有清酒味未揮發晒, 味道有少少甘甜, 加上雞肉鮮嫩多汁, 唔使點醬都一絕-🍢Kurosatsuma Chicken Skewers 黑薩摩雞串燒 $68Japanes

喺中環附近飲嘢，就諗住食少少嘢先再去，朋友就推介咗呢一間喺石板街嘅拉麵，位置方便呢一間餐廳好方便，喺中環中心，之後去附近飲嘢都好方便，我哋就叫咗一啲小食同埋拉麵！枝豆就不過不失，份量唔算好多不過以呢個價錢嚟講我覺得可以接受，熱辣辣都幾好食嘅！餐廳都係應該採用日本嘅貨！拉麵就係重頭戲，佢係豉油汁慢煮雞髀拉麵，每一台都基本上有見到呢一個拉麵，雞髀非常入味，應該係慢慢煮過，所以成隻雞髀都好林，味道同埋肉質都幾好！拉麵都幾好食，同個湯底嘅味道都非常夾！

因睇左網絡廣告而去嘗試神泡啤酒。但卻變一肚氣😓餐廳裝修係幾好幾舒服。但一入去室內，見到得一台人坐喺度，但我哋仍然覺得很熱🥵佢地都太環保啦吧？ 如果連咁少人都已咁既冷氣，咁坐滿人會點？不過最差劣就係佢地既女侍應，我當時舉高隻手示意要點菜，個兩個女侍應居然見到我後，係繼續兩個傾計喎😨咁即點？！ 好生意到唔憂做？ 從未遇過係中環食店有咁差劣既服務杯啤酒其實好普通同埋好快凍晒（因為室內溫度高）我唔會推薦任何人再來

成日經過中環石板街都見到好多人食尼間餐廳, 終於到我黎食😋 踏入餐廳已經見到佢嘅裝修好有格調，唔似一般傳統拉麵店嘅裝修🤎比店員安排咗坐喺餐廳嘅長枱進食,都坐得舒服, 食物方面Menu都有好多唔同選擇————————————————感想:❆ Soy sauce ramen 醬油雞脾拉麵 $148餐廳招牌菜, 賣相好靚見到好多枱嘅客人都叫咗呢個👍🏻雞髀入味, 雞肉好冧,完全唔嚡!啲麵仲吸晒湯嘅味, 超jeng🤤❆ Spicy minced chicken tossed noodle 辣味雞肉拌麵 $123 撈麵有生雞蛋，雞肉碎，洋蔥，芫荽等等配搭，幾惹味又有少少辣 🌶️口感豐富! 麵條有咬口，掛汁能力都OK❆ Japanese Wagyu tartare 鹽味拌生牛肉 $148生牛肉鮮嫩多汁，加埋啲精緻嘅調味，味道好豐富又開胃, 係一個好嘅Starter!🕺🏻❆ Sake steamed clams 清洒煮蜆 $88用清酒蒸煮，令到啲蜆保留住鮮甜嘅口感, 份量合理👌🏻味道唔錯，但又未覺得超級特別🫣————————————————整體:✦ 價格: 4.2/5✦ 味道: 4.2/5✦ 服務: 4

比個雞脾拉麵吸引咗泥食隻慢煮原隻雞脾係堅嘅，用筷子就咁夾都可以骨肉分離好軟腍湯底勁勁勁濃郁拉麵彈口正正路路個櫻花蝦粟米天婦羅夠香口酥脆，粟米非常甜，櫻花蝦夠香，加上面頭嘅芝士粉鹹香，非常豐富，我都幾鍾意呢個菜式拌和牛他他比出面其他餐廳整得更有心思同誠意有松子同其他香料，但又唔會搶咗和牛他他嘅味道仲要完全冇筋，食得輕鬆自在NOJO櫻花蝦粟米天婦羅 $88鹽味拌生牛肉 $148醬油拉麵 $148📍中環

中環一帶有唔少拉麵店，試過好多間過江龍，偶然喺IG見到呢間幾特別，竟然有成隻雞髀起個拉麵度，於是決定試吓🍜🐔當日係星期日，我哋下晝一點去到基本上都有好多空位，完全唔使等⏰。店員問我哋坐入面定出面，因為天氣有啲熱，所以我哋都係決定坐入面🌞。不過都見到唔少外國人坐出面，其實都幾chill😎我同朋友分別叫咗一個soy sauce ramen🍜，一個yuzu salt ramen🍜。前者本身已經有一隻雞髀入面：而後者就冇，所以額外加多咗隻雞髀🐔。Soy sauce ramen 味道偏鹹，食到最後都有啲頸渴🥵。麵條唔算好特別，不過隻雞髀反而幾出色👌。個人鍾意yuzu salt ramen個湯多啲，有微微嘅酸味同鹹味，幾清新，夏天都幾啱食🍋🌊仲有三粒肉丸都幾好食呢間嘢整體食物味道正常，不過環境好好，坐喺窗口位幾chill，啱晒weekend食過lunch🍽️🌇#拉麵控 #特別拉麵 #周末休閒

港島一日遊，肚餓就喺OpenRice 搵嘢食，發現咗依一間，去到見好多人都坐喺室外用餐，室外空間基本上滿座，所以就坐咗係室內，室內環境都舒服。叫咗一碗招牌慢煮雞髀拉麵同埋櫻花蝦粟米天婦羅。慢煮雞髀拉麵嘅雞髀骨肉分離，好嫩滑，湯底較濃稠，味道略重。櫻花蝦粟米天婦羅有驚喜，兩樣嘢嘅搭配味道幾夾

A fusion Izayaki place with Japanese🇯🇵 x American🇺🇸style ramen, perfect for those who are tired of traditional ramen and looking for something new👍🏼The texture for the noodles is perfect, chewy and al dente😋Although the dish is on the pricier side, it’s still worth coming by with a group of friends and spend some time chilling together🍻🍜Spicy Minced Chicken Tossed Noodles ($128)

🍗Soy Sauce Ramen原隻慢燉雞髀，燉到好腍軟。拉麵以雞白湯做基調，粗身嘅麵條好有嚼勁。🥢Spicy Minced Chicken Tossed Noodle呢個伴麵望落好繽紛吸睛，面層分別鋪上蒜、紫菜、芫荽、紅蔥頭、蔥、雞肉同生雞蛋。味道辣香惹味，口感層次豐富。麵質好彈呀～

【新派居酒屋。拉麵】中環是日式拉麵戰區，區內坐立了很多家非常有名的拉麵店。這次吃的是比較新派的日式fusion料理。店裡是木系工業風搭配了室外座位，整個感覺很休閒放鬆。餐廳位於石板街上，建議從荷里活道往下走會比較舒服。❈ Soy Sauce Ramen HK$148招牌的醬油拉麵，雞湯跟醬油融合令湯底更濃郁，麵條有嚼勁很掛湯，重口味的人會很喜歡。整隻的雞腿肉質很滑嫩，輕輕一咬就會骨肉分離。❈ Spicy Salmon & Tuna Don HK$118辣味三文魚和吞拿魚很新鮮，切成粒狀，搭配牛油果一起吃，每一口都很惹味，胃口大開。絕對是拉麵以外不錯的選擇。

The restaurant was opened in 2019, adding a new place for lunch and after work gathering. There is an outdoor space for drinks, together with the indoor area for meals.Unlike regular ramens, the soy sauce ramen brings a surprise to all diners. There is a whole chicken leg placed on top of the chicken broth and ramen. The meat is very tender and satisfying to enjoy with the rich soup base. It is strongly recommended to order some skewers and drinks on the side.📝Menu: 🔸Soy Sauce Chicken Ramen

不太想去純酒吧喝酒，因此跟一個朋友來了這裡，客人好像很多元化，有歐洲、韓國、美國人氣氛超好，會周圍交流聊聊天。而食物中的雞髀拉麵的雞肉真的太太太軟了完全是止不住開心！我覺得自己一個可以食3碗。但酒精類飲品真的不太行，要再研發一下Menu